Industrial Farming Threatens Food Security in the US

Industrial Farming Threatens Food Security in the US:

By Dr. Mercola

It is indisputable that we are negatively affecting our air, soil and water in a way that is drastically impacting the earth itself.

H/t reader squodgy:

“As children, one of the first thing we learnt was that all plants, including trees produce oxygen indirectly by photosynthesis, and now, synthetic clouds reduce this ability, which points to a deliberate systemic environmental disaster waiting in the wings.

What Is Photosynthesis?

But at night time, because photosynthesis cannot occur, living plants expire CO2 which escapes into the atmosphere, to be re-absorbed and converted back to O2 during sunny days.

But on top of the chemtrail issue for reduced food production, and the glyphosate & GMO issue, we now face the very strong probability that the vast swathes of monoculture single crop farming such as corn, maize, canola, soy and wheat are taking us back one hundred years to the dust bowl again.

http://articles.mercola.com/sites/articles/archive/2017/01/10/industrialization-versus-regenerative-agriculture.aspx?utm_source=dnl&utm_medium=email&utm_content=art1&utm_campaign=20170110Z2&et_cid=DM132732&et_rid=1835702840

In UK, after allowing US type intensive agri in the 60’s through to the nineties, Greenpeace and the RSPB campaigned successfully for the hedgerows to be reintroduced….but I wonder for how long now both have become infiltrated and toothless.”

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