- New Research: GMO Food Far Worse Than We Think (Activist Post, Feb: 19, 2012):
Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with “stacked traits” — that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus thuringiensis (Bt) insecticidal toxins engineered together into the same plant, are likely far more dangerous to human health than previously believed, due to their synergistic toxicity.
Resistance to glyphosate, the active ingredient in the herbicide Roundup, has been engineered into many GM plants, so that fields can be sprayed indiscriminately with herbicide without destroying the crops. While the GM glyphosate-resistant plants survive, they subsequently contain residues of glyphosate and its various metabolites (e.g. aminomethylphosphonic acid) that present a significant health threat to the public.
In this latest study the glyphosate-containing herbicide Roundup was tested on human embryonic kidney cells at concentrations between 1 to 20,000 parts per million (ppm). It was found that concentrations as low as 50 ppm per million, which the authors noted were “far below agricultural dilutions,” induced cell death, with the 50% of the cells dying at 57.5 ppm.
The researchers also found that the insecticidal toxin produced by GM plants known as Cry1Ab was capable of causing cell death at 100 ppm concentrations.
Taken together the authors concluded:
In these results, we argue that modified Bt toxins are not inert on nontarget human cells, and that they can present combined side-effects with other residues of pesticides specific to GM plants.