Mar 10

FYI.


- Jim Rogers: We’re Wiping Out The Savings Class Globally, To Terrible Consequence (Peak Prosperity, March 9, 2013):

Jim Rogers decries the growing uncertainty and recklessness of global central planners as the world enters unchartered financial markets:

For the first time in recorded history, we have nearly every central bank printing money and trying to debase their currency. This has never happened before. How it’s going to work out, I don’t know. It just depends on which one goes down the most and first, and they take turns. When one says a currency is going down, the question is against what? because they are all trying to debase themselves. It’s a peculiar time in world history.

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Oct 21

- GM Wheat May Damage Human Genetics Permanently (GreenMedInfo, Oct 18, 2012):

The Australian government, in the form of its science research arm, is joining Agribusiness profiteering by designing a GM wheat that could kill people who eat it & be inherited by their children.

We have not yet seen the worst damage that genetic engineering may do. Australia’s governmental agency, Commonwealth Scientific and Industrial Research Organisation (CSIRO), is developing a wheat species that is engineered to turn off genes permanently.

Professor Jack Heinemann at the University of Canterbury’s Centre for Integrated Research in Biosafety  has studied the wheat’s potential. Digital Journal reports that he says1:

What we found is that the molecules created in this wheat, intended to silence wheat genes, can match human genes, and through ingestion, these molecules can enter human beings and potentially silence our genes. The findings are absolutely assured. There is no doubt that these matches exist.

The implications are clarified by Professor Judy Carman of Flinders University:

If this silences the same gene in us that it silences in the wheat—well, children who are born with this enzyme not working tend to die by the age of about five.

Silencing the equivalent gene in humans that is silenced in this genetically modified wheat holds the potential of killing people. But it gets worse. Silenced genes are permanently silenced and can be passed down the generations. Continue reading »

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Oct 18

- Say goodbye to gluten: Over 200 clinically confirmed reasons to avoid wheat (Natural News, Oct 17, 2012):

This title is the same as a recent GreenMedInfo.com. It contains a list of over 200 health problems, with celiac disease at the top and including many more not normally associated with gluten intolerance.

The author and founder of GreenMedInfo.com, Sayer Ji, prefers the term gluten toxicity to gluten sensitivity or gluten intolerance… “in order to shift the focus away from the victim back to the aggressor, the gluten itself.”

Sayer Ji’s GreenMedInfo.com article lists all the disorders linked to gluten. They are hyperlinked to articles and abstracts of clinical studies recorded in MedLine since 1971. Continue reading »

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Sep 13

- GMO alert: Eating GM wheat may destroy your liver, warn scientists (Natural News, Sep 13, 2012):

Genetically engineered wheat contains an enzyme suppressor that, when consumed by humans, could cause permanent liver failure (and death). That’s the warning issued today by molecular biologist Jack Heinemann of the University of Canterbury in Australia.

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Sep 13


YouTube Added: 12.09.2012

Description:

Scientists warn that eating GM wheat may cause liver failure. Children born to parents who eat GM wheat may DIE before the age of five.

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Aug 13

- Highly contaminated barley and wheat are coming to the market (Fukushima Diary, Aug 12, 2012)

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Jan 17

“If you put a label on genetically engineered food you might as well put a skull and crossbones on it.”
- Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994


- Senator pushes for GMO labeling in Washington State (Natural News, Jan. 17, 2012):

Regardless of whether the Republicans or Democrats occupy the White House, federal regulatory officials continue to disregard concerns about genetically-modified organisms (GMOs), and stonewall all efforts to mandate proper GMO labeling. As a result, individual states are having to craft their own GMO labeling legislation, including a new bill recently introduced in Washington State that would mandate GMO labeling beginning in 2014.

The Epoch Times reports that Washington State Senator Maralyn Chase has sponsored a new bill that would require both raw GMOs and processed foods containing GMOs to be properly labeled beginning July 2014. Any food product containing GMOs will have to bear a list outlining which ingredients are natural and which ingredients are GMO. Several other GMO labeling bills have also been introduced in the state legislature.

“People have the right to know what they’re eating,” said Sen. Chase about her bill. She has reportedly been working for years to address the GMO labeling issue, noting that it is a “question of transparency and accountability.”

PCC Natural Markets reports that legislators from both sides of the aisle in Washington State are in support of several farmer-authored GMO labeling bills. After all, farmers trying to sell non-GMO crops, especially overseas, bear the brunt of not having GMOs labeled because their foreign market potential becomes greatly limited.
Continue reading »

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Jul 27

- #Radiation in Japan Spreads: Wheat, Rapeseeds in Fukushima, Rice Hay Outside Fukushima Far Exceeding Safety Limit (EX-SKF, July 25, 2011):

No surprise to anyone who didn’t trust the Japanese government.

From Asahi Shinbun (11:14PM JST 7/25/2011):

福島県は25日、同県広野町の農家が収穫した小麦から、基準値を超える放射性セシウムが検出されたと発表した。この小麦は市場に流通していないという。小麦で基準値を超えた放射性物質の検出は初めて。

Fukushima Prefecture announced on July 25 that radioactive cesium exceeding the provisional limit was detected from the wheat harvested at a farm in Hirono-machi [23 kilometers south of Fukushima I Nuke Plant] in Fukushima Prefecture. The prefectural government says the wheat hasn’t been sold in the market. It is the first time that radioactive cesium exceeding the limit has been detected in wheat.

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Jun 16

There is no such thing as a trial with GMO’s, only irreversible contamination, which is the goal of all these trials.

- Indian Scientists: GMO Gene Severly Damages The Plants, Causing Developmental Defects, Growth Retardation And Sterility

In Germany for example all those GMO trial fields for ‘security research’ were planted as close as possible to the seed banks responsible for keeping all those different varieties of plants as genetically pure as possible.

Jörg Bergstedt has meticulously researched and exposed Big Agribusiness, German scientists and politicians for their criminal and totally corrupt behavior:

- nexworld.TV: VORTRAG: Seilschaften deutscher Gentechnik (1 – 3)

Imagine you (KWS, Bayer etc.)  get € 350,000 from the German government for planting a 9 square meter GMO trial field for ‘security research’ (as close as possible to a seed bank!) and someone finds out that you have spent not one minute on security research and even violated several safety constraints by the German government. Welcome to Big Agribusiness!

Producing ‘more‘ nutritious bread?

- Exposed: the great GM crops myth:

“Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.”

More shocking info on GMO’s below.

There is only one solution to those fields and that is to destroy, I mean take down those fields now.


- GM wheat trial begins amid secrecy (Sydney Morning Herald, May 28, 2011):

AUSTRALIA’S first trial of genetically modified wheat and barley has begun near Narrabri in NSW, with the ultimate goal of producing more nutritious bread.

But details of how exactly the genes were altered remain secret. The CSIRO, which is running the three-year experiment, said the various gene combinations in the trial were subject to commercial-in-confidence agreements to protect the interests of various government research agencies and a US company, Arcadia Biosciences.

The trial has been criticised by environment groups and some organic farmers, who say there is no known way to stop the altered wheat and barley from mixing with natural strains and ”contaminating” a swathe of Australia’s wheat crop.

Continue reading »

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Apr 21

In case you haven’t noticed, the world is on the verge of a horrific global food crisis.  At some point, this crisis will affect you and your family.  It may not be today, and it may not be tomorrow, but it is going to happen.  Crazy weather and horrifying natural disasters have played havoc with agricultural production in many areas of the globe over the past couple of years.  Meanwhile, the price of oil has begun to skyrocket.  The entire global economy is predicated on the ability to use massive amounts of inexpensive oil to cheaply produce food and other goods and transport them over vast distances.  Without cheap oil the whole game changes.  Topsoil is being depleted at a staggering rate and key aquifers all over the world are being drained at an alarming pace.  Global food prices are already at an all-time high and they continue to move up aggressively.  So what is going to happen to our world when hundreds of millions more people cannot afford to feed themselves?

Most Americans are so accustomed to supermarkets that are absolutely packed to the gills with massive amounts of really inexpensive food that they cannot even imagine that life could be any other way.  Unfortunately, that era is ending.

There are all kinds of indications that we are now entering a time when there will not be nearly enough food for everyone in the world.  As competition for food supplies increases, food prices are going to go up.  In fact, at some point they are going to go way up.

Let’s look at some of the key reasons why an increasing number of people believe that a massive food crisis is on the horizon.

The following are 20 signs that a horrific global food crisis is coming…. Continue reading »

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