European agriculture has been decimated with at least 80% losses which have led to black market sales of produce, rationing, shortages, collapsed greenhouse facilities and bankruptcy for farmers. The losses are beyond epic and this is what is expected in the new grand solar minimum, but the media brushes it away saying its bad weather in Europe.
Although all vegetables are good for us some are more nutrient dense than others. As a general guide the more vibrant the colour the more packed with minerals and vitamins a vegetable is. Dark green ‘curly’ cabbage trumps light green every time.
There’s no order of merit or nutrition to the following list, they are just veggies that nutritionists agree are amongst the best to eat to pack in the goodness.
Linsey Pollak turns a carrot into a clarinet using an electic drill a carrot and a saxophone mouthpiece, and plays it all in a matter of 5 minutes.
Linsey Pollak is an Australian musician, instrument maker, composer, musical director and community music facilitator. He has recorded 31 albums, toured his solo shows extensively in Europe, Nth America and Asia as well as performing at most major festivals around Australia.
Linsey has devised many large Festival pieces such as “BimBamBoo” and “Sound Forest”, as well as collaborating on many music and theatre projects around Australia. He established The Multicultural Arts Centre of WA, and has co-ordinated five Cross-cultural Music Ensembles in three different States. Linsey has also worked as a musical instrument maker for 40 years and has designed a number of new wind instruments as well as specialising in woodwind instruments from Eastern Europe.
Statement from Nicholas Fisher, Professor at Stony Brook University: The radioactivity in the fish was clearly detectable […] I and my team have concluded that there is no serious public health threat to consuming these fish.
Dr. Andrew Ordon, M.D.: […] I know the four of us all love to eat fish, I think we think in terms of moderation. We don’t want to eat fish every day, that’s important.
Dr. Jim Sears, M.D.: I’ve moderated my fish intake just a little bit, and I’ve increased my fruits and vegetables, because we know that can kind of help fight the damage that the radiation going to do to your cells.
Dr. Rachel Ross, M.D.: I’ve always paid attention more to the mercury levels in fish. That was my big thing — I don’t want too much mercury, now I have to think about radiation.
As a follow-up to our earlier report on fluoridated food crops (http://www.naturalnews.com/036753_fluoride_pesticides_grapes.html), the following report explains a bit more about the true toxicity of the food supply in regards to fluoride chemicals. According to fluoride expert Jeff Green, many non-organic foods contain extremely high levels of fluoride because of the pesticide chemicals sprayed on them — and in some cases, non-organic produce contains up to 180 times the amount of fluoride found in tap water.
Fluoride-based pesticide chemicals such as cryolite (sodium hexafluoroaluminate) are commonly used on non-organic food crops because they are highly effective at both killing pests and protecting crops against pest damage. But these same chemicals tend to persist in, and on, produce, where unsuspecting consumers regularly consume them with their everyday meals. According to Green, about one-third of the average person’s fluoride exposure comes from non-organic food grown using fluoride chemicals.
“Cryolite is actually sodium aluminum fluoride … this sodium aluminum fluoride is especially effective at killing bugs,” says Green. “It’s also very sticky, so when they spray it, it’s more likely to stick on your produce, unless you’re … really working at trying to get it off of it.”
Many common fruits, vegetables loaded with fluoride
Citrus fruits, it turns out, are allowed by law to be contaminated with up to 95 parts per million (ppm) of sodium aluminum fluoride, while potatoes are permitted to have up to 22 ppm on the outside skin, and two ppm on the inside flesh. Raisins are allowed to have 55 ppm of the chemical, while romaine lettuce can have up to 40 ppm. But perhaps the worst offender is iceberg lettuce, which is allowed to have a whopping 180 ppm of sodium aluminum fluoride, or 180 times the amount of fluoride typically added to municipal water supplies.
The European Commission wants to impose on farmers and gardeners in the future the use of standard seeds. Old and rare varieties have little chance of an approval, their cultivation will be punishable by law – even if it takes place in private gardens.
The European Commission is working on a revision of the European seed market in the form of a regulation. Thus, a decision of the European Court is legalized in July 2012: Farmers are allowed to sell only officially authorized seed. So far, old and rare seed varieties were excluded that were grown in long standing economic and exchange traded, usually in small quantities. If it goes to the Commission’s plans, small farmers or private persons may not even give away their homegrown seeds in the future.
A new study conducted by a team of micronutrients has suggested that Carotenoids in fruits and vegetables can protect women against developing breast cancer.
Researchers from Brigham and Women’s Hospital and Harvard Medical School discovered that women with high blood levels of carotenoids are less threatened by the risk of developing breast cancer.
According to the study published in the Journal of the National Cancer Institute, the anti-oxidant properties of different types of carotenoids such as alpha-carotene, beta-carotene, lycopene, lutein and zeaxanthin can help prevent cancerous tissue in the breast.
Researchers claim that a diet high in carotenoid-rich fruits and vegetables by affecting mechanisms such as the immune system can protect the body against some different types of cancer particularly estrogen receptor-negative breast cancer types.
The compounds may improve communication between cells, cell defense and repair, they explained.
Slow juicer provides maximum nutrition and taste from juiced fruits, vegetable, and grasses
Dual-stage extraction crushes then presses for increased yield and minimum waste
Small footprint, quiet operation, and attractive design; easy self-cleaning feature
Includes one screen that does fine and course items, pulp extraction plugs, self-cleaning screen holder, two 50-ounce juicing cups, tamper, brush
Measures 9-3/4 inches long by 6-3/4 inches wide by 15-3/4 inches high; 10-year warranty. Includes instruction manual
Amazon.com Product Description
Maximize the nutritional and taste benefits of juiced fruits, vegetables, and grasses with the dual-stage extraction power of the Hurom Slow Juicer. Based on the powerful auger juicer style, this super-efficient unit uses a Low Speed Technology System to crush then press foods for increased yield with minimum waste. The extracted juice is smooth and consistent, loaded with antioxidants and vitamins, and free of foam, froth, or separation. Quiet and compact, the juicer can easily be left on a kitchen counter so it’s ready to go at any time. It also self-cleans with water between produce items for convenient versatility. The juicer comes one screen for both fine and course items, pulp extraction plugs, a self-cleaning screen holder, two 50-ounce juicing cups, a tamper, a brush, and an instruction manual. It measures approximately 9-3/4 inches long by 6-3/4 inches wide by 15-3/4 inches high; ten-year warranty.
A revolutionary new design in Juice extractors that will turn other juicers on the market upright! The Hurom Slow Juicer takes the single auger design made popular first by Samson, Solo Star and Omega Juicers, and takes the concept one step further. The Hurom Slow Juicer will juice fruits, vegetables, soy and even wheatgrass, slowly and efficiently. More efficiently than other single auger style juicers. Dual stage juicing – juice is extracted through the first crushing stage and before the pulp is ejected, it is then squeezed during the second pressing stage; resulting in more juice, and extremely dry pulp. Higher yields – in-house testing found the Hurom Slow Juicer yielded 50% more juice than a centrifuge juicer in 50% of the time. Economical – Get the greatest amount of juice from the least amount of fruits. Peels and skins can be also used in various pastries, jams, soups, etc. Better juice, healthier juice – Enjoy more antioxidants, better flavor and superior freshness of your juice. No frothing or foaming, and none of the separation that occurs with other juicers. Self cleaning – Simply pour water through to self clean the juicer when changing to another fruit, vegetable or leafy green. Save time! Small footprint – all of the performance of a masticating single auger juicer, but with less space requirements than most centrifuge-style juicers. Vegetable juice – The Hurom juicer excels at making juice out of your favorite leafy greens and wheatgrass. Silence – The Hurom juicer minimizes the noise by squeezing slowly rather than grinding at high speed like centrifugal juicers. The 8x harder auger is manufactured out of GE Ultem material. Includes one screen for fine and course items, pulp extraction plugs, self-cleaning screen holder, two 50 oz. juicing cups, tamper, brush, and instruction manual.
Tell someone you’re over 100 years old, and they might assume the worst right away, guessing that you have a dozen medication bottles next to the bed and that your health is quickly deteriorating. How could it be that a man who’s going on 111 and taking no medication, who simply eats fresh vegetables, olive oil, honey, cinnamon, garlic and chocolate, can bounce around his kitchen like he’s half his age?
When Bernando LaPallo of Mesa, Arizona tells his secrets of longevity and vitality, your jaw drops to the ground, wondering how he avoided all of the “ABCD’s” of those “senior years” – you know, Alzheimer’s, brittle bones, cancer and/or diabetes. Could it be that Western Medicine has it all wrong, and all we ever needed were raw veggies, super-foods, raw nuts and berries, and some barley soup? Maybe Medicare and Medicaid should broker a deal with the makers of power juicers and call it “Universal Healthcare.”
This August, 2012, Bernando LaPallo will turn 111 years of age, and he still has no problem walking at least a mile daily and receiving phone calls from people all around the world who want to hear how he’s done it, and how to make their own lives better. This author and role model keeps it so simple, you don’t need a recipe book or health guide to live to be 110 or better.
Here’s the (fountain of youth) breakdown and just a few of the raw food “natural medicines” you can turn into your own daily regimen, so your mind, body, and spirit can thrive well into triple digits:
The large supermarket chain AEON announced on November 8 that it would conduct a more thorough analysis of radioactive materials in food items, and it has been publishing the results on its homepage. There has been occasional detection of radioactive cesium in marine products, but never in vegetables. However, according to the result published on December 22, 18.5 becquerels/kg of radioactive cesium was detected from tomatoes grown in a contract farm in Chiba Prefecture.
The tomatoes in question were tested on December 15, according to the AEON’s webpage.
Dr. Terry Wahls learned how to properly fuel her body. Using the lessons she learned at the subcellular level, she used diet to cure her MS and get out of her wheelchair.
Additional commentary by Dr. Terry Wahls:
I had only 18 minutes to speak – so I did not cover everything that I discuss in my book MINDING MY MITOCHONDRIA – or that we do in our research protocol. Vitamin D is very important and so is exercise.
Dr. Terry Wahls links micronutrient starvation to the epidemics of chronic disease that are overtaking modern society. She explains the key roles mitochondria play in maintaining a healthy brain and body. Americans are eating so poorly, something we all know to be true, that the majority of Americans are missing key building blocks that are needed for brain cells to be healthy. The result is an epidemic of depression, aggression, multiple sclerosis and early dementia. She then teaches you how to eat for healthy mitochondria, a healthy brain and a healthy body in language that is clear and concise, even for those without a science background. In this book, Dr. Wahls explains basic brain biology in simple terms. She tells us what vitamin, mineral and essential fat building blocks are needed by the mitochondria and other key structures in the brain. Then she explains what foods are good sources for those key nutrients. Over a hundred recipes are provided to help get you started on this new way of eating. A portion of the proceeds from the sale of this book will be used to fund research into the benefits of these interventions in others.
“Japan has no centralized system to check for radiation contamination of food, leaving local authorities and farmers conducting voluntary tests. Products including spinach, mushrooms, bamboo shoots, tea, milk, plums and fish have been found contaminated with cesium and iodine as far as 360 kilometers from Dai-Ichi.
Hay contaminated with as much as 690,000 becquerels a kilogram, compared with a government safety standard of 300 becquerels, has been fed to cattle. “
Radiation fallout from the wrecked Fukushima nuclear plant poses a growing threat to Japan’s food chain as unsafe levels of cesium found in beef on supermarket shelves were also detected in more vegetables and the ocean.
More than 2,600 cattle have been contaminated, Kyodo News reported July 23, after the Miyagi local government said 1,183 cattle at 58 farms were fed hay containing radioactive cesium before being shipped to meat markets.