Oct 14

“Miss Morgan, who works as a chartered surveyor, had lost hope until three months ago, when she started a grain-free, raw vegan diet – eating only raw fruit and vegetables for her three meals a day.

She said the diet has stopped the flare-ups and her skin is healthier than ever.”


Eczema sufferer whose itchy skin would burn then blister says a strict vegan diet of RAW fruit and veg has stopped her breakouts:

  • Alice Morgan, 22, started suffering from bad flare-ups three years ago
  • She would wake up with blood on her pyjamas from scratching at night
  • Tried various medications and treatment until she discovered vegan diet
  • Attacks have stopped now she wats nothing but raw, natural ingredients

An eczema sufferer whose skin would ooze, scale, flake and peel off believes she’s found a cure in raw fruit and veg.

Alice Morgan, 22, from Liverpool, has suffered with a debilitating form of eczema which would cause her body to become covered in blisters over the past three years. Continue reading »

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Oct 13

H/t kevin a.
* * *

PayPal: Donate in USD
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Oct 13

H/t kevin a.
* * *

PayPal: Donate in USD
PayPal: Donate in EUR
PayPal: Donate in GBP

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Jan 13

Just came across this video.

I do not recommend the fruitarian diet, but I do recommend a raw food diet.

In Europe and the US you cannot buy a great variety of organic fruits.

The fruits often are not harvested when they are ripe, so they contain less nutrients.

Maybe a fruitarian diet works when you are living where all those tropical fruits grow naturally.

However, I believe – meaning I can’t proof it – that a fruitarian diet is crashing your body in the long term.

Fruits are great for detoxing, whereas vegetables are better for nourishing the body.

Greens are essential for your health.

Just look at her:

Amazing Story Of 70 Year Old Woman Finds The Fountain Of Youth – Ageless Woman Annette Larkins Interview (Video)

Interview With 72-Year-Old (Ageless) Raw Vegan Annette Larkins (Video)

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Jul 04

Added: Jun 1, 2014


Linsey Pollak turns a carrot into a clarinet using an electic drill a carrot and a saxophone mouthpiece, and plays it all in a matter of 5 minutes.

Linsey Pollak is an Australian musician, instrument maker, composer, musical director and community music facilitator. He has recorded 31 albums, toured his solo shows extensively in Europe, Nth America and Asia as well as performing at most major festivals around Australia.

Linsey has devised many large Festival pieces such as “BimBamBoo” and “Sound Forest”, as well as collaborating on many music and theatre projects around Australia. He established The Multicultural Arts Centre of WA, and has co-ordinated five Cross-cultural Music Ensembles in three different States. Linsey has also worked as a musical instrument maker for 40 years and has designed a number of new wind instruments as well as specialising in woodwind instruments from Eastern Europe.

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Oct 11

A pocket geiger counter (Gamma and beta-particles with taking into account x-rays):


Radiation Detector SOEKS 01M – Geiger Counter – 2013 Improved Version 1.2 (English, German, French Languages)

Price: $149.90


Soeks 01M – 2.0L (neueste version) Strahlenmessgerät / Geigerzähler / Strahlungsdetektor Geiger Counter Preis: EUR 199,00

Alpha and beta particles, and gamma rays and x-rays:

Radiation Alert Inspector Xtreme USB Handheld Digital Radiation Detector with LCD Display and Protective Boot Price: $585.00

International Medcom Inspector Alert Digital Surface Contamination Radiation Monitor Price: $749.73

Video: Physicians in California concerned about fish with Fukushima contamination — I’m eating more fruits and vegetables to fight cell damage from the radiation — “Get a pocket Geiger counter” (ENENews, Oct 10, 2013):

Title: Truth or Scare? Is Your Tuna Toxic?
Source: ‘The Doctors‘ (CBS)
Date: Oct. 9, 2013

At 2:15 in

Statement from Nicholas Fisher, Professor at Stony Brook University: The radioactivity in the fish was clearly detectable […] I and my team have concluded that there is no serious public health threat to consuming these fish.

Dr. Andrew Ordon, M.D.: […] I know the four of us all love to eat fish, I think we think in terms of moderation. We don’t want to eat fish every day, that’s important.

Dr. Jim Sears, M.D.: I’ve moderated my fish intake just a little bit, and I’ve increased my fruits and vegetables, because we know that can kind of help fight the damage that the radiation going to do to your cells.

Dr. Rachel Ross, M.D.: I’ve always paid attention more to the mercury levels in fish. That was my big thing — I don’t want too much mercury, now I have to think about radiation.

Sears: Get a pocket Geiger counter. […]

Watch the segment here

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Sep 14



Grai Beal stays in excellent shape with his natural diet at the age of 50!


Before I give you some more info about my diet I want to tell you that the human body was not designed to fall apart after living just 80 to 100 years and not even at 150 years of age!

Infinite Unknown’s Diet = Raw Vegan + Honey – Salt

So I am not really a raw vegan because I use honey, which is loaded with enzymes.

Yes, that means that I do not eat dairy, meat, fish, eggs etc. and any kind of cooked food.

Everything I eat is organic.

Why no salt?
Continue reading »

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Jul 22

Some non-organic foods contain upwards of 180 times the fluoride level of tap water, says expert (Natural News, July 22, 2013):

As a follow-up to our earlier report on fluoridated food crops (http://www.naturalnews.com/036753_fluoride_pesticides_grapes.html), the following report explains a bit more about the true toxicity of the food supply in regards to fluoride chemicals. According to fluoride expert Jeff Green, many non-organic foods contain extremely high levels of fluoride because of the pesticide chemicals sprayed on them — and in some cases, non-organic produce contains up to 180 times the amount of fluoride found in tap water.

Fluoride-based pesticide chemicals such as cryolite (sodium hexafluoroaluminate) are commonly used on non-organic food crops because they are highly effective at both killing pests and protecting crops against pest damage. But these same chemicals tend to persist in, and on, produce, where unsuspecting consumers regularly consume them with their everyday meals. According to Green, about one-third of the average person’s fluoride exposure comes from non-organic food grown using fluoride chemicals.

“Cryolite is actually sodium aluminum fluoride … this sodium aluminum fluoride is especially effective at killing bugs,” says Green. “It’s also very sticky, so when they spray it, it’s more likely to stick on your produce, unless you’re … really working at trying to get it off of it.”

Many common fruits, vegetables loaded with fluoride

Citrus fruits, it turns out, are allowed by law to be contaminated with up to 95 parts per million (ppm) of sodium aluminum fluoride, while potatoes are permitted to have up to 22 ppm on the outside skin, and two ppm on the inside flesh. Raisins are allowed to have 55 ppm of the chemical, while romaine lettuce can have up to 40 ppm. But perhaps the worst offender is iceberg lettuce, which is allowed to have a whopping 180 ppm of sodium aluminum fluoride, or 180 times the amount of fluoride typically added to municipal water supplies.

Continue reading »

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Jul 18

Fukushima Fallout? Japan Baffled by the Discovery of MUTANT Fruit (REALfarmacy, July 16, 2013)

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Apr 23

Original article in German down below.

Google translation:

EU wants to regulate cultivation of fruit and vegetables in gardens (Deutsche Wirtschafts Nachrichten, April 23, 2013):

The European Commission wants to impose on farmers and gardeners in the future the use of standard seeds. Old and rare varieties have little chance of an approval, their cultivation will be  punishable by law – even if it takes place in private gardens.

The European Commission is working on a revision of the European seed market in the form of a regulation. Thus, a decision of the European Court is legalized in July 2012: Farmers are allowed to sell only officially authorized seed. So far, old and rare seed varieties were excluded that were grown in long standing economic and exchange traded, usually in small quantities. If it goes to the Commission’s plans, small farmers or private persons may not even give away their homegrown seeds in the future.

Continue reading »

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Dec 12

… and the risk of all other types of cancer to ZERO if you are on a raw food diet.

And not only that, a raw food diet will keep you young and vital:

Amazing Story Of 70 Year Old Woman Finds The Fountain Of Youth – Ageless Woman Annette Larkins Interview (Video)

See also:

Fat, Sick & Nearly Dead (Documentary – Extended Trailer)

Fruits, vegetables may cut breast cancer risk (PressTV, Dec 10, 2012):

A new study conducted by a team of micronutrients has suggested that Carotenoids in fruits and vegetables can protect women against developing breast cancer.

Researchers from Brigham and Women’s Hospital and Harvard Medical School discovered that women with high blood levels of carotenoids are less threatened by the risk of developing breast cancer.

According to the study published in the Journal of the National Cancer Institute, the anti-oxidant properties of different types of carotenoids such as alpha-carotene, beta-carotene, lycopene, lutein and zeaxanthin can help prevent cancerous tissue in the breast.

Researchers claim that a diet high in carotenoid-rich fruits and vegetables by affecting mechanisms such as the immune system can protect the body against some different types of cancer particularly estrogen receptor-negative breast cancer types.

The compounds may improve communication between cells, cell defense and repair, they explained. Continue reading »

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Sep 17

(Click on image to enlarge.)

Mr Taylor, a retired oil rig engineer from Middlesbrough, replaced red meat and dairy products with 10 portions of raw fruit and veg each day.

His diet included powdered grass, curry spices, apricot seeds and selenium tablets.

He believes that having a teaspoon of powdered barley grass in hot water every morning and night was particularly crucial.

Read the entire article HERE.


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Apr 12

I have bought a Hurom Slow Juicer and it is working extremely fast & efficient.

And it is soooo easy to clean.

The Hurom Juicer can juice all kinds of vegetables, fruits and herbs like Jiaogulan, Sambung Nyawa etc.

Also wheat grass is no problem.

🙂 It can make almond milk, banana ice cream or raspberry sorbet in no time!!! 🙂

It also comes with a 10-year warranty.

In case you want to support Infinite Unknown please buy the Hurom Juicer via the following link:

Amazon.com: Hurom HU-100 Slow Juicer, Snow White Price: $358.95

Product Features

  • Slow juicer provides maximum nutrition and taste from juiced fruits, vegetable, and grasses
  • Dual-stage extraction crushes then presses for increased yield and minimum waste
  • Small footprint, quiet operation, and attractive design; easy self-cleaning feature
  • Includes one screen that does fine and course items, pulp extraction plugs, self-cleaning screen holder, two 50-ounce juicing cups, tamper, brush
  • Measures 9-3/4 inches long by 6-3/4 inches wide by 15-3/4 inches high; 10-year warranty. Includes instruction manual

Product Description

Amazon.com Product Description

Maximize the nutritional and taste benefits of juiced fruits, vegetables, and grasses with the dual-stage extraction power of the Hurom Slow Juicer. Based on the powerful auger juicer style, this super-efficient unit uses a Low Speed Technology System to crush then press foods for increased yield with minimum waste. The extracted juice is smooth and consistent, loaded with antioxidants and vitamins, and free of foam, froth, or separation. Quiet and compact, the juicer can easily be left on a kitchen counter so it’s ready to go at any time. It also self-cleans with water between produce items for convenient versatility. The juicer comes one screen for both fine and course items, pulp extraction plugs, a self-cleaning screen holder, two 50-ounce juicing cups, a tamper, a brush, and an instruction manual. It measures approximately 9-3/4 inches long by 6-3/4 inches wide by 15-3/4 inches high; ten-year warranty.

Product Description

A revolutionary new design in Juice extractors that will turn other juicers on the market upright! The Hurom Slow Juicer takes the single auger design made popular first by Samson, Solo Star and Omega Juicers, and takes the concept one step further. The Hurom Slow Juicer will juice fruits, vegetables, soy and even wheatgrass, slowly and efficiently. More efficiently than other single auger style juicers. Dual stage juicing – juice is extracted through the first crushing stage and before the pulp is ejected, it is then squeezed during the second pressing stage; resulting in more juice, and extremely dry pulp. Higher yields – in-house testing found the Hurom Slow Juicer yielded 50% more juice than a centrifuge juicer in 50% of the time. Economical – Get the greatest amount of juice from the least amount of fruits. Peels and skins can be also used in various pastries, jams, soups, etc. Better juice, healthier juice – Enjoy more antioxidants, better flavor and superior freshness of your juice. No frothing or foaming, and none of the separation that occurs with other juicers. Self cleaning – Simply pour water through to self clean the juicer when changing to another fruit, vegetable or leafy green. Save time! Small footprint – all of the performance of a masticating single auger juicer, but with less space requirements than most centrifuge-style juicers. Vegetable juice – The Hurom juicer excels at making juice out of your favorite leafy greens and wheatgrass. Silence – The Hurom juicer minimizes the noise by squeezing slowly rather than grinding at high speed like centrifugal juicers. The 8x harder auger is manufactured out of GE Ultem material. Includes one screen for fine and course items, pulp extraction plugs, self-cleaning screen holder, two 50 oz. juicing cups, tamper, brush, and instruction manual.

Hurom Juicer vs Green Star Juicer


Also if you start your Amazon sessions via the provided links above the donate button you are supporting Infinite Unknown.

A  big thank you for all of you who are supporting Infinite Unknown this way, because so far the generated income cannot even pay for the hosting costs.

I don’t want to bombard my readers with advertisements, nor do I want to beg for donations.

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Jan 17

In case you want to get really old:

Li Ching-Yun lived 197 years (Inquiry Put Age At 256) (New York Times May 6, 1933)

Health Basics: How do you live to be 110? (Natural News, Jan. 17, 2012):

Tell someone you’re over 100 years old, and they might assume the worst right away, guessing that you have a dozen medication bottles next to the bed and that your health is quickly deteriorating. How could it be that a man who’s going on 111 and taking no medication, who simply eats fresh vegetables, olive oil, honey, cinnamon, garlic and chocolate, can bounce around his kitchen like he’s half his age?

When Bernando LaPallo of Mesa, Arizona tells his secrets of longevity and vitality, your jaw drops to the ground, wondering how he avoided all of the “ABCD’s” of those “senior years” – you know, Alzheimer’s, brittle bones, cancer and/or diabetes. Could it be that Western Medicine has it all wrong, and all we ever needed were raw veggies, super-foods, raw nuts and berries, and some barley soup? Maybe Medicare and Medicaid should broker a deal with the makers of power juicers and call it “Universal Healthcare.”

This August, 2012, Bernando LaPallo will turn 111 years of age, and he still has no problem walking at least a mile daily and receiving phone calls from people all around the world who want to hear how he’s done it, and how to make their own lives better. This author and role model keeps it so simple, you don’t need a recipe book or health guide to live to be 110 or better.

Here’s the (fountain of youth) breakdown and just a few of the raw food “natural medicines” you can turn into your own daily regimen, so your mind, body, and spirit can thrive well into triple digits: Continue reading »

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Dec 23

#Radioactive Tomato in Kashiwa City, Chiba Prefecture (EX-SKF, Dec. 22, 2011):

18.5 becquerels/kg of radioactive cesium has been detected from tomatoes grown in Kashiwa City in Chiba Prefecture. The survey was done by one of the largest supermarket chain AEON.

From Savechild.net (12/23/2011):

大 手スーパーのイオンは2011年11月8日、食品の放射性物質に対する調査を強化すると発表しました。そして、結果をホームページで公開しています。水産 物ではたまにセシウムが検出されていましたが、野菜はずっと「検出せず」でした。しかし、12月22日に発表された「イオン農場農産物」の結果では、千葉 県産のトマトから18.5ベクレル/kg検出したことを公表しました。

The large supermarket chain AEON announced on November 8 that it would conduct a more thorough analysis of radioactive materials in food items, and it has been publishing the results on its homepage. There has been occasional detection of radioactive cesium in marine products, but never in vegetables. However, according to the result published on December 22, 18.5 becquerels/kg of radioactive cesium was detected from tomatoes grown in a contract farm in Chiba Prefecture.

The tomatoes in question were tested on December 15, according to the AEON’s webpage.

Continue reading »

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Dec 21

Mutated vegetables (Fukushima Diary, Dec, 21, 2011):

Having the harvesting season, more and more mutated plants are found.

↑ From Sankei newspaper, Ibaraki 12/17/2011.

The man who runs his Soba shop grew these “carrots”.

He is “happy” to find them. He thinks it looks like paper, scissors, rock.

He has no question to serve them at his shop.

↑ Location unknow. Ms.Miwae (79) grew this from her farm. It’s 40cm long. The bottom is split into 5 parts.

She says she has been growing plants for decades but she has never seen a Japanese radish like this. Continue reading »

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Dec 13

YouTube Added: 30.11.2011


Dr. Terry Wahls learned how to properly fuel her body. Using the lessons she learned at the subcellular level, she used diet to cure her MS and get out of her wheelchair.

Additional commentary by Dr. Terry Wahls:

I had only 18 minutes to speak – so I did not cover everything that I discuss in my book MINDING MY MITOCHONDRIA – or that we do in our research protocol. Vitamin D is very important and so is exercise.

Amazon.com: Minding My Mitochondria 2nd Edition: How I overcame secondary progressive multiple sclerosis (MS) and got out of my wheelchair. Price: $38.00

Book description:

Dr. Terry Wahls links micronutrient starvation to the epidemics of chronic disease that are overtaking modern society. She explains the key roles mitochondria play in maintaining a healthy brain and body. Americans are eating so poorly, something we all know to be true, that the majority of Americans are missing key building blocks that are needed for brain cells to be healthy. The result is an epidemic of depression, aggression, multiple sclerosis and early dementia. She then teaches you how to eat for healthy mitochondria, a healthy brain and a healthy body in language that is clear and concise, even for those without a science background. In this book, Dr. Wahls explains basic brain biology in simple terms. She tells us what vitamin, mineral and essential fat building blocks are needed by the mitochondria and other key structures in the brain. Then she explains what foods are good sources for those key nutrients. Over a hundred recipes are provided to help get you started on this new way of eating. A portion of the proceeds from the sale of this book will be used to fund research into the benefits of these interventions in others. Continue reading »

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Jul 25

More info here:

This Is Outrageous: Japanese Government Killing Its Own People In Fukushima (Video)

From the article:

“Japan has no centralized system to check for radiation contamination of food, leaving local authorities and farmers conducting voluntary tests. Products including spinach, mushrooms, bamboo shoots, tea, milk, plums and fish have been found contaminated with cesium and iodine as far as 360 kilometers from Dai-Ichi.

Hay contaminated with as much as 690,000 becquerels a kilogram, compared with a government safety standard of 300 becquerels, has been fed to cattle. “

Threat to Japanese Food Chain Multiplies as Cesium Contamination Spreads (Bloomberg, July 25, 2011):

Radiation fallout from the wrecked Fukushima nuclear plant poses a growing threat to Japan’s food chain as unsafe levels of cesium found in beef on supermarket shelves were also detected in more vegetables and the ocean.

More than 2,600 cattle have been contaminated, Kyodo News reported July 23, after the Miyagi local government said 1,183 cattle at 58 farms were fed hay containing radioactive cesium before being shipped to meat markets.

Continue reading »

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Jul 12

See also:

Outrage: Woman Faces 93-Days in Jail For Planting Vegetable Garden In Her Front Yard!

Food freedom alert: Bureaucrats in Michigan threaten woman with jail time for planting vegetable garden in her own yard (Natural News, July 11, 2011):

(NaturalNews) The anti-food tyrants are at it again, this time threatening a Michigan woman with fines and jail time for her “crime” of daring to plant tomatoes and peppers in her front yard. Your help is needed to take action and fire off an avalanche of complaints against the local bureaucrats in Michigan who are threatening this woman (see action items below).

This story involves a woman named Julie Bass, whose front yard was dug up during sewer line construction. After the construction project was completed, instead of planting grass, she thought it would be far more practical to plant a vegetable garden. Watch the brief news reports on this at:

Vegetable gardens not only provide organic, high-nutrient live foods to those who grow them, studies have also linked gardening to enormous health benefits such as sharp reductions in the risk of breast cancer (http://www.naturalnews.com/025280_c…) and even lung cancer. They also create an environment of food security while promoting eco-friendly practices. There’s no food that’s more “local” than the food grown in your own front yard, right? It’s good for public health, great for the environment, and fantastic for teaching children useful skills that get them out of the house and away from the X-Box.

Thou shalt not grow food in Oak Park

None of this seems to matter to Kevin Rulkowski, the city planner for the city of Oak Park, Michigan. With a nasty arrogance that seems to be increasingly common among ignorant bureaucrats, he complains in a video news report that Julie Bass’s garden is in violation of city code and Julie has to dig up her entire garden or face punitive enforcement actions by the city (which could include jail time).

City code says, “All unpaved portions of the site shall be planted with grass, shrubbery or other suitable live plant material.”

But city planner Kevin Rulkowski, who really just comes off as an arrogant bully in his attacks on Julie Bass, proclaims, “If you look in Webster’s dictionary, suitable means common. And you can look all throughout the entire city and you’ll never find a vegetable garden that consumes the entire front yard.” (http://naturalnews.tv/v.asp?v=1D577…).

Hold on a minute, Mr. Rulkowski. Suitable does not mean “common.” Suitable means appropriate within the context in which it is being used. Check any dictionary and you’ll see the definition of “suitable” being either “appropriate” or “proper.”

Continue reading »

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Jul 08

more love from the city of oak park (oakparkhatesveggies, July 6, 2011):

our attorney spoke to the prosecutor today. (for the record, my crush on him is totally finished after today.)his position: they are going to take this all the way.

officially, this means i am facing 93 days in jail if they win.

no joke.

so, this is the time to ramp things up. this is the time to blog and facebook and twitter and send emails and do whatever other technology or grass roots stuff is out there, cuz the compost is hitting the fan.

93 days in jail over a vegetable garden. for a regular mom with several great children who has never been in trouble,who abides by the laws, who has no record, who has committed no crime, and who doesn’t cause trouble. and I didn’t do anything wrong.

i wanted to just put that in writing to see if it made any more sense.

it doesn’t.

be outraged, please. be very outraged.

Oak Park Woman Faces 93-Days in Jail For Planting Vegetable Garden (FOX News):

OAK PARK, Mich. (WJBK) – “The price of organic food is kind of through the roof,” said Julie Bass.

So, why not grow your own? However, Bass’ garden is a little unique because it’s in her front yard.

“We thought it’d be really cool to do it so the neighbors could see. The kids love it. The kids from the neighborhood all come and help,” she said.

Bass’ cool garden has landed her in hot water with the City of Oak Park. Code enforcement gave her a warning, then a ticket and now she’s been charged with a misdemeanor.

“I think it’s sad that the City of Oak Park that’s already strapped for cash is paying a lot of money to have a prosecutor bothering us,” Bass told FOX 2’s Alexis Wiley.

“That’s not what we want to see in a front yard,” said Oak Park City Planner Kevin Rulkowski.

Continue reading »

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Apr 14

Watch the video here.

The health ministry has detected radioactivity above the legal limit in fish caught off Fukushima Prefecture and 11 kinds of vegetables grown in the prefecture.

The ministry says it found 12,500 becquerels per kilogram, or 25 times the limit, of radioactive cesium in small fish called sand lances caught off Iwaki City, south of the Fukushima Daiichi nuclear plant on Wednesday. It also discovered 12,000 becquerels, or 6 times the limit, of radioactive iodine in the fish.

On April 7th, sand lances caught off the city were already found to be contaminated with radioactive cesium in excess of the limit. Sand lances caught off Ibaraki Prefecture, south of Fukushima, were also found to be polluted with the radioactive substance.

Continue reading »

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Mar 25

Watch as kids in an elementary school class in Huntington, West Virginia have trouble identifying fresh fruits and vegetables. Huntington has been called the unhealthiest city in America where nearly half of the adults are considered obese.

“Jamie Oliver’s Food Revolution” premieres March 26th on ABC.

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Sep 05

(NaturalNews) The FDA has just announced that food producers may now start zapping lettuce and spinach with just enough ionizing radiation to kill E. coli. The muckety-mucks at the FDA have decided, in their infinite wisdom, to use the American public as guinea pigs in an ongoing human experiment to find out the long-term effects of the consumption of irradiated food.

In spite of the FDA’s insistence that eating food treated with just a wee bit of ionizing radiation is safe, Public Citizen (a consumer watchdog group founded by Ralph Nader in 1971 for the purpose of protecting health, safety, and democracy) believes otherwise (understatement) and is trying to get the word out to consumers about the lies that are being told to the trusting American public.

Continue reading »

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Sep 04

(NaturalNews) According to a report by the Organic Consumers Association, a toxic chemical that is a byproduct of rocket fuel is rapidly poisoning the food and water supply in the United States. Known as perchlorate, this chemical has been found in 93% of the nation’s milk and lettuce supply in a recent FDA study. It has also been found in the drinking water for at least 22 states at extremely alarming levels. Perhaps the scariest statistic is that perchlorate has been found in the breast milk of 97% of the mothers who were tested.

What are Americans supposed to eat?

Unfortunately, lettuce and milk weren’t the only foods that were found to be contaminated. Perchlorate was found in tomatoes, carrots, cucumbers, spinach, citrus, melons and more. Sadly, even organic vegetables were affected, because most crops are irrigated from polluted water sources. In a Wired.com article by Amit Asaravala, Bill Walker, the vice president of the Environmental Working Group’s West Coast operations, was quoted as saying, “The study confirms what we and some other people have been saying for a while — that perchlorate is not only a problem in areas with known water contamination but for anyone who eats food grown in the U.S.”

Continue reading »

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Aug 21

Wastewater is most commonly used to produce vegetables and cereals (especially rice), according to this and other IWMI reports, raising concerns about health risks for consumers, particularly of vegetables that are consumed uncooked.

As developing countries confront the first global food crisis since the 1970s as well as unprecedented water scarcity, a new 53-city survey conducted by the International Water Management Institute (IWMI) indicates that most of those studied (80 percent) are using untreated or partially treated wastewater for agriculture.

In over 70 percent of the cities studied, more than half of urban agricultural land is irrigated with wastewater that is either raw or diluted in streams.

Continue reading »

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Jul 19

(NaturalNews) Eating as little as three small servings of raw cruciferous vegetables per month, such as broccoli and cabbage, has been found to decrease the risk of developing bladder cancer by an astonishing 40 percent. This was discovered by researchers from the Roswell Park Cancer Institute in Buffalo. The study is only one of several that have recently added to the evidence that raw fruits and vegetables dramatically lower cancer risk.

Related Articles:
The mineral selenium proves itself as powerful anti-cancer medicine
Cancer is not a Disease – It’s a Survival Mechanism (Book Excerpt)
New research shows vitamin D slashes risk of cancers by 77 percent; cancer industry refuses to support cancer prevention
Mammograms cause breast cancer (and other cancer facts you probably never knew)
Breast Cancer Industry A Scam? Support Education, Not Medication

In this study, researchers conducted a survey on the dietary habits of 1,100 people, 275 of whom had bladder cancer. They found that among both smokers and non-smokers, those who ate three or more servings of raw cruciferous vegetables each month had a 40 percent lower risk of developing bladder cancer. Compared with smokers who did not eat that amount, non-smokers who ate three or more servings of raw cruciferous vegetables per month had a 73 percent lower chance of developing bladder cancer.

Keep in mind that this research only involved three small servings a month! That’s a ridiculously small amount of vegetable matter, and yet it had a profound anti-cancer effect.

Continue reading »

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