Environmental, food safety and organic farming organizations are demanding clear public information about a controversial plan to conduct an open air field trial of genetically modified (GM) diamondback moths at Cornell’s agricultural experiment station in Geneva, New York.
The GM moths are intended to control population levels with an engineered trait that causes female offspring to die in the larval stage. The diamondback moth is a pest for producers of crops like broccoli and cabbage. The plan for the trial includes the release of over a million GM moths every year on a 60-acre site at the experiment station. Continue reading »
Officially, Big Food is not worried about the small number of “fringe” food activists who object to cruel, unhealthful and environmentally destructive products. But unofficially, it is a different story. American Egg Board CEO Joanne Ivy stepped down in apparent disgrace this fall when a 2013 email she wrote to a consultant saying the board was accepting “your offer to make that phone call to keep Just Mayo off Whole Foods shelves,” was revealed. Just Mayo is an egg-free and vegan product from San Francisco start-up Hampton Creek. Whole Foods still sells it. Continue reading »
– First Genetically Modified “Browning-Resistant” Apple Approved For US Consumption (ZeroHedge, Feb 15, 2015):
With only 37% of the public believing that genetically-modified foods are ‘safe’, The Arctic apple – which resists browning when cut open or sliced – faces an uphill battle for ‘success’. But as WSJ reports, the non-browing trait makes it particularly attractive for restaurants, grocery stores, airlines and other companies that offer pre-sliced fruit, and since The Agriculture Department on Friday approved it as the first genetically modified apple for sale in the U.S., the debate over the safety (and labelling) of modified foods reignites. While “getting the consumer to buy in to the product has to be the priority,” notes Okanagan, environmentalists warn “there is no place in the U.S. or global market for genetically engineered apples.”
24 Hours in the life of a GMO Apple…
The Agriculture Department on Friday approved the first genetically modified apple for sale in the U.S., reigniting debate over the safety of modified foods and whether the products should carry mandatory labels.
– GMOs invade fruit industry: Apples, pears, cherries and peaches to all become unlabeled GMO (Natural News, Feb 14, 2015):
Genetically modified apples have been approved by the industry-corrupted USDA, a federal regulator that accomplishes for the biotech industry the same thing the FDA achieves for Big Pharma: unlimited profits, lax regulation and a ready willingness to accept fabricated “science” as fact.
“The USDA’s environmental review received 73,000 comments that overwhelmingly opposed the commercialization of Arctic Apples,” explains a press release from Food & Water Watch. 
– Monsanto settles GMO wheat dispute with Northwest farmers for $2.4 million (OregonLive/AP, Nov 12, 2014):
Monsanto Co. said Wednesday it will pay nearly $2.4 million to settle a dispute with Northwest farmers over genetically modified wheat.
No genetically engineered wheat has been approved for U.S. farming, but it was found in Oregon in 2013.
That discovery prompted Japan and South Korea to temporarily suspend some wheat orders, and the European Union called for more rigorous testing of U.S. shipments. Continue reading »
– U.S.D.A. Approves Modified Potato (New York Times, Nov 7, 2014):
A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.
The potato’s DNA has been altered so that less of a chemical called acrylamide, which is suspected of causing cancer in people, is produced when the potato is fried.
The new potato also resists bruising, a characteristic long sought by potato growers and processors for financial reasons. Potatoes bruised during harvesting, shipping or storage can lose value or become unusable. Continue reading »
– New Experimental GE Wheat Contamination in Montana Puts Wheat Farmers at Risk (Center For Food Safety, Sep 26, 2014):
The U.S. Department of Agriculture (USDA) today announced that experimental genetically engineered (GE) wheat was discovered in July, 2014 at a Montana research facility that has not legally grown the variety since 2003.
“Once again, USDA and the biotech industry have put farmers and the food supply at risk,” said Andrew Kimbrell, executive director for Center for Food Safety. “Coexistence between GE and non-GE crops is a failed policy that fundamentally cannot work. Genetic contamination is a serious threat to farmers across the country.” Continue reading »
– Why Is The USDA Buying Submachine Guns? (ZeroHedge, Sep 28, 2014):
“Submachine guns, .40 Cal. S&W, ambidextrous safety, semi-automatic or 2 shot bur[s]t trigger group, Tritium night sights for front and rear, rails for attachment of flashlight (front under fore grip) and scope (top rear), stock-collapsib[l]e or folding, magazine – 30 rd. capacity.”
In May, the USDA’s Office of Inspector General filed a request for these weapons. But why exactly do they need them?
According to a USDA press rep, the guns are necessary for self-protection. Continue reading »
– Food Safety Experts Slam USDA over 2,4-D GM Crops Approval (Sustainable Pulse, Sep 18 2014):
Center for Food Safety has condemned the U.S. Department of Agriculture’s (USDA) decision to fully deregulate Dow Chemical’s Enlist corn and soybeans, genetically engineered to withstand repeated spraying of the herbicide 2,4-D. The Environmental Protection Agency (EPA) has yet to approve the accompanying herbicide, which is a blend of 2,4-D and glyphosate. Continue reading »
Added: Aug 19, 2014
We’re back! It’s Truthstream News No. 2! First, we just want to say THANK YOU for the overwhelming support we received after we put up the first show. You guys are awesome.
In this second episode of Truthstream News, Aaron Dykes and Melissa Melton expose the phony pretenses behind a massive corporate takeover in Africa and the rest of the world – as well as other examples of Trojan Horse philanthropic aid on the international scene.
We also finally finished Corntamination! (Long time fans: remember that from last summer?) Woooot!
In this episode:
– Aaron sells the world on international food aid at the hands of the planet’s foremost billionaires
– Melissa presents evidence to support her hypothesis that working for the highest echelon of the federal government turns people into bridge trolls
– The duo breakdown the recent U.S.-Africa Leaders Summit and what’s really driving all this “foreign aid”
– John Kerry tells starving Africans not to build any new farms, just to plant some GMO, while Obama informs young African leaders that we can’t live in a world where everybody has a nice house and air conditioning because the planet will “boil over”
– Melissa discovers the benefits of water fluoridation
– In a special investigative report, Truthstream follows the trail of biopharming, where science is using genetically engineered crops to growing pharmaceutical and vaccine components. Some of these medications are developed to be eaten directly as food. (Remember Prodigene and Epicyte?)
– and Janet Yellen receives a Letter to the NWO.
Tags: Africa, Agriculture, Barack Obama, Bill Gates, Biotech, Depopulation, Economy, Environment, Food, Gates Foundation, Genetically Modified Organisms, Genocide, Global News, GMO, Government, Maurice Strong, Monsanto, New World Order, Obama administration, Politics, ProdiGene, Rockefeller, Syngenta, Tom Vilsack, U.S., USDA, Vaccination, Vaccine
– What’s the beef? USDA goes shopping for submachine guns (RT, May 16, 2014):
What does the National Weather Service, Social Security Administration and now, the US Department of Agriculture (USDA), all have in common? These government agencies are all hoarding weapons and ammunition for no good reason.
In August 2012, it wasn’t just conspiracy theorists who sounded the alarm after it was revealed that the Department of Homeland Security (DHS) was in the process of buying 750 million rounds of ammo. That mindboggling order came on the heels of another 450 million rounds of hollow point bullets it already bought earlier that year. The ostensible reason: target practice.
That’s 1.6 billion rounds of ammunition for an agency, created in the wake of the 9/11 terror attacks, that is supposed to “respond to domestic emergencies.” But what would such a “domestic emergency” look like that requires the firepower to fight the equivalent of about a dozen Iraqi wars, with ammunition that is banned by the Geneva Convention?
Continue reading »
– USDA goes paramilitary: Organic certifier buying submachine guns with night sites, 30-round magazines (Natural News, May 15, 2014):
The U.S. Department of Agriculture is joining the militarization trend that’s spreading like wildfire across federal agencies. Both the EPA and IRS currently have armed federal agents, and recent events involving the BLM in Nevada showed that even the Bureau of Land Management possesses a small army of long-range snipers and heavily armed paramilitary operators.
Now the U.S. Department of Agriculture is joining the militarization bandwagon, publishing a solicitation (# USDAOIGWEA-5-7-14) requesting “submachine guns, .40 Cal. S&W” with “Tritium night sights for front and rear, rails for attachment of flashlight (front under fore grip) and scope (top rear), stock-collapsible or folding, magazine – 30 rd.”
In other words, the USDA is now purchasing precisely the weapons that Obama famously said belong “in the hands of soldiers” and not “on the streets of America.” Yet Obama’s administration is, in fact, putting these types of weapons on the streets of America as long as they are in the hands of federal agents who increasingly patrol those streets.
“These weapons are used for night-time battle”
– USDA to Purchase Submachine Guns (Infowars, May 15, 2014):
Some question where semi-automatic weapons will be heading
The United States Department of Agriculture is set to purchase an unknown quantity of submachine guns, leading to questions about where the weapons will be heading and for what purpose they will be used.
A solicitation (replete with spelling errors) posted on the Fed Biz Opps website states;
“The U.S. Department of Agriculture, Office of Inspector General, located in Washington, DC, pursuant to the authority of FAR Part 13, has a requirement for the commerical (sic) acquisition of submachine guns, .40 Cal. S&W, ambidextrous safety, semi-automatic or 2 shot burts (sic) trigger group, Tritium night sights for front and rear, rails for attachment of flashlight (front under fore grip) and scope (top rear), stock-collapsilbe (sic) or folding, magazine – 30 rd. capacity, sling, light weight, and oversized trigger guard for gloved operation.”
Want to know more about why meat sold in the supermarket is contaminated?
@Amazon.com: Eating Animals
– Hot Pockets Recalls 8 Million Pounds of Meat Due to “Diseased and Unsound Animals” (Liberty Blitzkrieg, Feb 19, 2014):
Last year saw a great number of widely publicized instances of food fraud and general nastiness when it came to the various items many of us regularly put in our bodies. From “fake tuna,” to rat meat in the streets of Shanghai, to alcohol in New Jersey diluted with “river water,” the list was seemingly endless.
While 2014 has been off to a slow start, it appears the corporate food industry in America is trying to make up for lost time. According to a news release from the USDA on Valentine’s Day titled: “California Firm Recalls Unwholesome Meat Products Produced Without the Benefit of Full Inspection,” we discover that: Continue reading »
– Exclusive: Feds threatening Michigan family farm with armed raid (Natural News, Jan 31, 2014):
A Michigan farmer says he could be facing an armed raid by government agents soon, following a lengthy disagreement with state Department of Natural Resources officials over his refusal to obey an order to kill his feral pigs.
Mark Baker, owner of Baker’s Green Acres, told Natural News in an interview that he was informed recently by a former business associate that local state and federal agriculture officials have been forbidden from contacting him because he is potentially dangerous.
– GMOs in USDA Organic Food (Farmwars, Jan 28, 2104):
When it comes to regulations, it’s all in the wording. Not all organic producers take advantage of the huge loopholes in the USDA’s National Organics Program (NOP). There are those who really care, and those who are owned body and soul by GMO pushers. It is a matter of being able to trust your grower/manufacturer to be honest about it. This is one reason why I distrust anyone who promotes coexistence. By promoting coexistence, they support the continued proliferation of GMOs, which will eventually take over all natural seeds if allowed to continue at the rate they are being planted. This is a war, make no mistake about it.
How can you trust an agency that promotes GMOs to be in charge of a program that supposedly is against GMOs?
– Organic sellout: USDA guts organic rules to protect mega-farms (Mercury News, Nov 6, 2013):
When most Americans think about organic meat or eggs, they picture animals on small farms, allowed to root in the soil, feel sun on their backs, and engage in their species-specific desires. What they don’t picture is tens of thousands of hens crammed into massive sheds with no access to soil and extremely limited outdoor access.
Unfortunately, the U.S. Department of Agriculture just stamped its seal of approval on the latter scenario by refusing to implement its own advisory board’s animal welfare standards, which would have created a level playing field for hundreds of small organic farms by requiring animal welfare improvements from the five massive “organic” egg farms that provide the worst hen welfare.
The USDA’s decision doesn’t just violate our moral intuitions and the expectations of organic consumers; it also violates the department’s legal mandate in at least two distinct ways. Continue reading »
– Food stamp recipients delivered one-two punch by govt shutdown, end to stimulus boost (RT, Oct 16, 2013):
The government shutdown and a looming sunset on a temporary funding boost from the 2009 stimulus make November 1 an ominous date for Americans who rely on the federal food stamp program, some of whom would need to look elsewhere for help.
Food stamps are fully paid for through October, according to a shutdown plan released by the US Department of Agriculture (USDA) on October 1. The plan outlined what would happen to federal nutrition programs once the government closed absent a funding agreement from Congress.
– Foodstamp Program Shutdown Imminent? (ZeroHedge, Oct 15, 2013):
When over the weekend, a Xerox “glitch” shut down the EBT system, better known as foodstamps, for nearly the entire day across 17 states leaving millions without “funding” to pay for food leading to dramatic examples of the basest human behavior possible, some of the more conspiratorial elements saw this merely as a dress rehearsal for what may be coming in the immediate future. While there was no basis to believe that is the case, a USDA (the currently shuttered agency that administers the Supplemental Nutrition Assistance Program) memo obtained by the Crossroads Urban Center in Utah carries in it a very disturbing warning for the 46+ million Americans currently on foodstamps.
To wit: “understanding the operational issues and constraints that States face, and in the interest of preserving maximum flexibility, we are directing States to hold their November issuance files and delay transmission to State electronic benefit transfer (EBT) vendors until further notice.” In other words, as Fox13News summarizes, “States across the country are being told to stop the supplemental nutrition assistance program for the month of November, pending further notice.”
– New USDA rule allows hidden feces, pus, bacteria and bleach in conventional poultry (Natural News, Sep 29, 2013):
The U.S. Department of Agriculture (USDA) is currently in the process of trying to ram through passage of a new “modernization” rule for conventional poultry production that would eliminate a large percentage of USDA inspectors and speed up the factory production process. And existing safeguards, as minimally effective as they currently are, would also be eroded, allowing for more hidden feces, pus, bacteria and chemical contaminants to persist in conventional chicken and turkey meat.
Even though salmonella rates as detected in meat and poultry have been steadily dropping year after year in the U.S., roughly the same numbers of people seem to be getting infected with the pathogen annually. The primary reason for this statistical anomaly appears to be that the current testing methods authorized by the USDA for meat and poultry are wholly inadequate and outdated and actually cover up the presence of contaminants borne on factory farms and in processing plants.
– USDA Was Storing Monsanto’s Unapproved GM Wheat in Seed Vault (Activist Post, June 30, 2013):
How did genetically modified wheat escape and taint the fields of American farmers? The unsettling case remains unexplained, but traces back to a USDA seed vault.
– American Households On Foodstamps Climb To New Record (ZeroHedge, June 8, 2013):
Yesterday, briefly, we were confused by the eruption in the stock market following a not too bad sub-200K nonfarm payrolls number. Because we know that in the New Normal bad is always good, no matter what the well-coifed TV pundit du jour tells you. Then we remembered that yesterday is when the USDA releases its monthly Supplemental Nutrition Assistance Program data, i.e. Americans on Foodstamps.It was here that the ramp was perfectly explained, because while the bad (for stocks of course) data was that individual foodstamps recipients rose by 170K in March – if just a whisker below all time highs – it was the number of American households on foodstamps, which rose to a new all time high of 23,116,441 (each collecting an average of $274.30 per month) that perfectly explained the Dow Jones’ 200 point surge higher: the transfer of wealth from the poor and middle-classes to the 1% continues without a hiccup.
– American Insanity: How to Buy a Home in Martha’s Vineyard with Zero Money Down (Liberty Blitzkrieg, June 5, 2013):
The absurd new housing bubble created by Banana Ben Bernanke’s cheap money, private equity slumlords and crony foreign oligarchs looking to launder their ill-gotten funds, continues to provide what would be hilarious headlines if only they weren’t so sad. In the following story, we find that courtesy of the Department of Agriculture (USDA), the struggling folks on Martha’s Vineyard have access to zero money down home loans. The USDA you ask? Well, it turns out that the “entire island is designated as a rural area eligible for a USDA loan.” Why do we even have a government at this point?
The zero down mortgage is back—in Martha’s Vineyard.
Ira Stoll at the Future of Capitalism bloghas come across an article on “Home Buying 101″ in the spring of 2013 “Real Estate & Homes” supplement to the Vineyard Gazette. A local mortgage broker by the name of Polly K. Bassett is quoted as touting how.
Bassett, the “co-owner and a broker of Martha’s Vineyard Mortgage Company, L.L.C., said: “We have access to a wide range of programs such as USDA, which is a program where you can put no money down, 100 percent financing, and we also do a 97 percent financing with three percent down….There are a lot of programs out there for people buying their first home.”
– Arsenic being intentionally added to conventional chicken (Natural News,May 30, 2013):
The old saying, “You are what you eat,” poses troubling implications for public health in light of a new study on chicken meat, which found that most of it contains dangerously high levels of toxic arsenic. And the worst part is that industrial chicken producers are directly responsible for causing this, as they intentionally add arsenic-based pharmaceutical drugs to chicken feed in order to bulk them up quickly and improve the color of their meat, which in turn poisons you and your family.
You can thank researchers from the Johns Hopkins Center for a Livable Future in Maryland for exposing this little-known fact in a recent paper published in the journal Environmental Health Perspectives. As it turns out, virtually all commercial chicken, including certified organic and “antibiotic-free” varieties, contain some level of inorganic arsenic. But it is the conventional chicken fed arsenic-based drugs that have the highest levels.
As reported by GRACE Communications Foundation Senior Policy Advisor Chris Hunt, writing for Ecocentric, Johns Hopkins researchers collected a variety of chicken samples from grocery stores in 10 cities across the U.S. Some of the meat samples came from conventional sources, while others were U.S. Department of Agriculture (USDA) certified organic or “antibiotic-free.” All the samples were tested side-by-side with each other, including in both raw and cooked form.
– GMO genetic pollution alert: Genetically engineered wheat escapes experimental fields planted across 16 states (Natural News, May 30, 2013):
The genetic apocalypse we’ve been warning about for years may have already begun. The USDA just announced they found a significant amount of genetically engineered wheat growing in farm fields in Oregon. As the USDA announced yesterday, “…test results of plant samples from an Oregon farm indicate the presence of genetically engineered (GE) glyphosate-resistant wheat plants.”
Why is this a big deal? Because GE wheat has never been approved for commercialization or sale. These strains of GE wheat escaped from GMO field experiments conducted across 16 states by Monsanto from 1998 to 2005. As the USDA states, “Further testing by USDA laboratories indicates the presence of the same GE glyphosate-resistant wheat variety that Monsanto was authorized to field test in 16 states from 1998 to 2005.”
And that means genetic pollution is already out of control. The GE wheat for which Monsanto claims patent ownership is now invading farms that never planted GE wheat.
All U.S. commercially-grown wheat now suspect
There are at least five serious ramifications from this:
#1) Monsanto can now sue all the farms where GM wheat has been found growing. According to U.S. federal courts, those farmers have “stolen” Monsanto’s intellectual property.
#2) The spread of GM wheat from experimental fields to wheat production fields is proof that GMOs cause genetic pollution — self-replicating pollution with the potential to devastate global food production.
#3) All wheat produced in the United States will now be heavily scrutinized — and possibly even rejected — by other nations that traditionally import U.S. wheat. This obviously has enormous economic implications for U.S. farmers and agriculture.
YouTube Added: 29.05.2013
– Breaking: USDA Finds Illegal Monsanto GMO Wheat in Oregon Field (GreenMedTV, May 29, 2013)
The video above is the USDA’s official confirmation that illegal and unapproved Monsanto wheat is growing freely in Oregon.
Consider that only recently scientists held a press conference on the potential threat of GMO Wheat to “silence hundreds of human genes.” [see video]
Below is an article describing the USDA’s finding in detail.
– USDA Identifies GE Glyphosate-Resistant Volunteer Wheat (Farm Futures, May 29, 2013):
No GE glyphosate-resistant wheat is currently approved for commercial sale; APHIS says it will work to determine how situation occurred
The USDA Animal and Plant Health Inspection Service Wednesday announced that tests of plant samples from a field in Oregon indicate the presence of genetically engineered glyphosate-resistant volunteer wheat plants.
Further testing by USDA laboratories indicated the presence of the same GE glyphosate-resistant wheat variety that Monsanto was authorized to field test in 16 states from 1998 to 2005. There are no GE wheat varieties approved for sale or in commercial production in the United States or elsewhere at this time.
The detection of this wheat variety does not pose a food safety concern, APHIS said.
– Food Inflation Everywhere, But Not A Bit In CPI (Yet) (ZeroHedge, April 10, 2013):
Reported U.S. food inflation has been a paltry 1.6% over the last 12 months, one of the lowest growth rates in food & beverage CPI since late 2010. However, ConvergEx’s Nick Colas notes that the severe drought in the Midwest over the summer of 2012 will likely drive up food costs this year 3-4% across the board, by the USDA’s estimates. These headline numbers, however, don’t accurately reflect the prices of the real “basket of goods” that we bring to the checkout counter every week at the grocery store. Consequently, Colas warns, the CPI report doesn’t necessarily mirror the increase in our grocery bill. Nor does it take into accountdifferent food choices (e.g. healthy vs. junk food), farm prices, or demographics, all of which the USDA publishes separately. The actual, visible inflation at the checkout counter may lead the American consumer to think – perhaps inaccurately – that overall CPI is rising or falling at a similar pace. For a more detailed, accurate reflection of food CPI, then, we have to aggregate all of these indicators to see how they compare to overall CPI. In short, inflationary expectations may well be set to rise dramatically in 2013: “shopping cart inflation” was upwards of 1.3% last month, almost double the 0.7% overall CPI.
Continue reading »
– The Monsanto Protection Act? A Debate on Controversial New Measure Over Genetically Modified Crops (Democracy Now, April 2, 2013):
President Obama outraged food activists last week when he signed into law a spending bill with a controversial rider that critics have dubbed the “Monsanto Protection Act.” The rider says the government must allow the planting of genetically modified crops even if courts rule they pose health risks. The measure has galvanized the U.S. food justice movement, which is now preparing for its next fight when the provision expires in six months. We host a discussion on the “Monsanto Protection Act” and the safety of genetically modified foods with two guests: Gregory Jaffe, director of the Biotechnology Project at the Center for Science in the Public Interest, a nonprofit consumer advocacy organization that addresses food and nutrition issues; and Wenonah Hauter, executive director of Food & Water Watch and author of the book, “Foodopoly: The Battle Over the Future of Food and Farming in America.” On Wednesday, Hauter’s group is releasing a major new report called “Monsanto: A Corporate Profile.” [includes rush transcript]
This is a rush transcript. Copy may not be in its final form.
AARON MATÉ: President Obama outraged food activists last week when he signed into law a spending bill with a controversial rider attached. Critics have dubbed the rider the “Monsanto Protection Act.” That’s because it effectively says the government must allow the planting of genetically modified crops even if courts rule they pose health risks. The provision calls on the U.S. Department of Agriculture, the USDA, to, quote, “grant temporary permit(s) or temporary deregulation,” unquote, to the crop growers until an environmental review is completed. In other words, plant the GE crop first and assess the impact later.
AMY GOODMAN: One of the biggest supporters of the provision was Republican Senator Roy Blunt of Missouri, Monsanto’s home state. Blunt reportedly crafted the bill’s language with Monsato’s help.
On the other side was the lone member of the Senate who’s also an active farmer, Democrat Jon Tester of Montana. Senator Tester tried to remove the rider when the budget bill made its way through Congress last month. Speaking on the Senate floor, Tester said the provision would undermine judicial oversight and hurt family farmers.
SEN. JON TESTER: The United States Congress is telling the Agricultural Department that even if a court tells you that you’ve failed to follow the right process and tells you to start over, you must disregard the court’s ruling and allow the crop to be planted anyway. Not only does this ignore the constitutional idea of separation of powers, but it also lets genetically modified crops take hold across this country, even when a judge finds it violates the law—once again, agribusiness multinational corporations putting farmers as serfs. It’s a dangerous precedent. Mr. President, it will paralyze the USDA, putting the department in the middle of a battle between Congress and the courts. And the ultimate loser will be our family farmers going about their business and feeding America in the right way.
AARON MATÉ: Well, Senator Tester’s effort failed, and the rider was included in last month’s legislation that avoided a government shutdown.
Tags: Barack Obama, Biotech, Congress, Constitution, Corporations, Environment, Food, Genetically Modified Organisms, Global News, GMO, Government, Health, Law, Monsanto, Obama administration, Politics, Roy Blunt, Society, U.S., USDA
“In an outrageous betrayal of all Americans, President Obama just signed the so-called “Monsanto Protection Act” into law.
This law gives Monsanto authority over federal courts and allows it to plant experimental GMO crops even if they pose an extreme risk to human health and environmental health.”
– Obama signs ‘Monsanto Protection Act’ written by Monsanto-sponsored senator (RT, March 28, 2013):
United States President Barack Obama has signed a bill into law that was written in part by the very billion-dollar corporation that will benefit directly from the legislation.
On Tuesday, Pres. Obama inked his name to H.R. 933, a continuing resolution spending bill approved in Congress days earlier. Buried 78 pages within the bill exists a provision that grossly protects biotech corporations such as the California-based Monsanto Company from litigation.
Tags: Agriculture, Barack Obama, Dictatorship, Environment, Farmers, Fascism, Food, Genetically Modified Organisms, Global News, GMO, Government, Health, Law, Monsanto, New World Order, Obama administration, Politics, Roy Blunt, Society, U.S., USDA