Apr 01

The 10 worst toxins hidden in vitamins, supplements and health foods (Natural News, March 26, 2013):

I’m absolutely shocked at how many people don’t investigate what’s really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it’s automatically safe. And while the natural products industry has a truly remarkable safety record — especially in contrast to the massive number of deaths caused by pharmaceuticals — it still suffers from a lot of hidden toxins that are routinely used throughout the industry.

I know this because I’ve been an investigative journalist and activist in the natural health industry for over a decade. Natural News is arguably the most-read natural health news website in the world, reaching millions of readers a month. I’ve walked the floors of countless trade shows, conducted hundreds of interviews and spent tens of thousands of dollars on laboratory tests to determine what’s in these products. On top of that, I’m deep into organic product formulations and certified organic food production, serving as the supervisor of a USDA-certified organic food production and packing facility.

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Oct 11

Study: GMO toxins found in nearly all pregnant women, unborn babies (Natural News, Oct 10, 2012):

A recent study published in the journal Reproductive Toxicology debunks yet another lie of the biotechnology industry concerning genetically-modified organisms (GMOs). According to an analysis conducted by researchers from the University of Sherbrooke Hospital Centre in Quebec, Canada, 100 percent of pregnant women and their unborn babies tested positive for GMO toxins in their blood, proving that transgenic materials are not effectively broken down and eliminated during digestion as we have all been told.

The study, which is featured in the new Jeffrey Smith documentary Genetic Roulette (http://www.naturalnews.com/037272_Genetic_Roulette_movie_GMO.html), examined the blood of 30 pregnant women and 39 non-pregnant women. The research team, led by Aziz Aris and Samuel Leblanc, looked for glyphosate (Roundup); gluphosinate, an active ingredient in various broad-spectrum herbicides; Cry1Ab, the Bt toxin of gluphosinate; and several metabolites of both glyphosate and gluphosinate.

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Mar 16

In the event that the public becomes too informed and savvy about toxic additives in our food supply, what’s a multi-billion dollar industry to do? The first step is to create another more toxic version of the additive. The second step is to collude with regulatory authorities such as the FDA to convince the public that the new, more toxic additive is safe. The third and final step is to prevent the toxic additive from being listed on any ingredient labels. From the folks that brought us Aspartame, meet Neotame, a deadly sweetener that you’ll never see on a label because…well that’s just the way the FDA wants it.

Neotame is officially marketed as an inexpensive artificial sweetener made by NutraSweet, which is a former division of Monsanto and original manufacturer of aspartame.

Eighty percent of all Food and Drug Administration (FDA) complaints pertain to aspartame’s adverse reactions. These reports include: grand mal seizures, brain tumors, blindness and other health-related problems, including deaths. Monsanto’s Nick Rosa stated in 1998, that Neotame is “based on the aspartame formula.”

It is up to 13,000 times sweeter than sucrose (table sugar). The product is very attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup (due to the lower quantities needed to achieve the same sweetening).

Neotame is aspartame plus 3-di-methylbutyl, which can be found on the EPA’s list of most hazardous chemicals. The aspartame formula is comprised of Phenylalanine [50%], which caused seizures in lab animals and Aspartic Acid [40%], which caused “holes in the brains” of lab animals — bonded by Methyl Alcohol, or Methanol [10%] which is capable of causing blindness, liver damage and death.

Methanol, or wood alcohol in aspartame breaks down further in heat and in the body, into Formaldehyde (embalming fluid), Formic Acid (venom in ant stings) and the most deadly of all — Diketopiperazine (DKP), a brain tumor agent.

When it comes to human health, neotame is in the same dangerous category as aspartame, but it is a deadlier neurotoxin, immunotoxin and excitotoxin. The long-term effects are essentially cell-death.

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Dec 24


I wasn’t aware that these videos were uploaded on YouTube, or else I would have posted them a long time ago.

See also:

‘Dying To Have Known’ (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)

The Gerson Miracle (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)

YouTube Added: 17.12.2010

Here is another upload:


Raised on a wildlife reserve in Alaska, 15-year-old Garrett was interested in the dietary habits of the farm animals. After the tragic death of his mother, Garrett’s father decided to home-school his son and assigned a book written by Dr. Max Gerson that proposed a direct link between diet and a cure for cancer.

Fascinated, Garrett embarks in this documentary on a cross-country road trip to investigate The Gerson Therapy. He meets with scientists, doctors and cancer survivors who reveal how it is in the best interest of the multi-billion dollar medical industry to dismiss the notion of alternative and natural cures.

The Gerson Therapy:

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Mar 03

(NaturalNews) In a new study conducted by the U.S. Geological Survey (USGS), every single fish tested from 291 freshwater streams across the United States was found to be contaminated with mercury.

“This study shows just how widespread mercury pollution has become in our air, watersheds and many of our fish in freshwater streams,” said Interior Secretary Ken Salazar.

Mercury is a potent neurotoxin that builds up in the food chain at ever higher concentrations in predators such as large fish and humans. It is especially damaging to the developing nervous systems of fetuses and children, but can have severe effects on adults, as well. The pollutant enters the environment almost wholly as atmospheric emissions from industrial processes, primarily the burning of coal for electricity. It then spreads across the plant and settles back to the surface, eventually concentrating in rivers, lakes and oceans, where it enters the aquatic food chain.

The number one cause of human mercury poisoning in the United States is the consumption of fish and shellfish. Continue reading »

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Jul 13

Remember that President Barack Obama promised to implement a new era of government openness and transparency?
Obama administration refuses to disclose “high hazard” coal dump locations

CNN Uncovers America’s Worst Environmental Disaster
With Erin Brockovich (07/10/09)

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May 13

From the article:

“Fire Ant Remedy – sprinkle a packet of aspartame (Equal or NutraSweet) on the mound. Ants will be gone the next day. Anyone eating or drinking anything containing this stuff is nuts!”

Organic Fire Ant Control


Common Name – Fire Ant, Imported Fire Ant, Red Imported Fire Ant

Scientific Name – Order – Hymenoptera, Family – Formicidae, Solenopsis invicta

Body Length – Adults are about 1/12″ to 1/3″

Identification – Four fire ant species are found in Texas. Three are native. The imported fire ant has just about wiped out the natives. The imported fire ant builds its mounds out in the open. Mounds have no visible openings. Stings are painful and sometimes produce a unique white pustule.

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Feb 14

“Scientists, former pilots and aviation pressure groups have accused the industry of knowing about the problem for decades and doing little to tackle it. But reports linking exposure to contaminated air with long-term harm to health have led to an increase in passengers and crew seeking redress, according to lawyers in the United States.”

Samples taken secretly from the planes of popular airlines have raised fresh concerns over passengers inhaling contaminated air.

Hundreds of incidents of contaminated air have been reported by British pilots Photo: GETTY

Fresh concerns about whether passengers could be inhaling contaminated air on aircraft have resurfaced, after undercover investigators claimed to have found high levels of a dangerous toxin on board several planes.

As part of an investigation by a German television network, ARD, and Schweizer Fernsehen (Swiss television), 31 swab samples were taken secretly last month from the aircraft cabins of popular airlines.

These were analysed in laboratories at the University of British Columbia, under the supervision of Prof Christian van Netten, a leading toxicologist.

Twenty-eight were found to contain high levels of tricresyl phosphate (TCP), an organophosphate contained in modern jet oil as an antiwear additive, which can lead to drowsiness, headaches, respiratory problems or neurological illnesses.

Scientists refer to the condition as Aerotoxic Syndrome. Dr Mackenzie Ross, a clinical neuropsychologist at University College London, says the illness may be affecting up to 200,000 passengers each year.

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Aug 07

The Codex Alimentarius is a threat to the freedom of people to choose natural healing and alternative medicine and nutrition.

Ratified by the World Health Organization, and going into Law in the United States in 2009, the threat to health freedom has never been greater.

This is the first part of a series of talks by Dr. Rima Laibow MD, available on DVD from the Natural Solutions Foundation, an non-profit organization dedicated to educating people about how to stop Codex Alimentarius from taking away our right to freely choose nutritional health.

Source: Google Video

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Jul 03

Related articles and videos:
Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD
Chemical Additives – Are They Slowly Killing Our Children?
Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins
George Carlin, Diet Coke With Aspartame & Cardiac Death
Supermarket Bans Aspartame From Own-Label Products
The World According to Monsanto – A documentary that Americans won’t ever see.
Fluoride, Aspartame and Agenda 21

I wondered if there could be an actual chemical causing the massive obesity epidemic, so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo, and spent years working for the government.

He made an amazing discovery while going through scientific journals for a book he was writing called The Slow Poisoning of America. In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies.

No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with a chemical when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese They even have a title for the race of fat rodents they create: “MSG-Treated Rats” .


I was shocked too. I went to my kitchen, checking the cupboards and the fridge.

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Jul 03

Related articles and videos:
Chemical Additives – Are They Slowly Killing Our Children?
Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins
George Carlin, Diet Coke With Aspartame & Cardiac Death
MSG: Causes obesity, is toxic and destroys your brain
Supermarket Bans Aspartame From Own-Label Products
The World According to Monsanto – A documentary that Americans won’t ever see.
Fluoride, Aspartame and Agenda 21

Hidden Sources Of MSG In Foods

From the book ‘Excitotoxins – The Taste That Kills By Dr. Russell Blaylock, MD

What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children’s nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?

Suppose evidence was presented to you strongly suggesting that the artificial sweetener in your diet soft drink may cause brain tumors to develop, and that the number of brain tumors reported since the introduction of this widespread introduction of this artificial sweetener has risen dramatically? Would that affect your decision to drink these products and especially to allow your children to drink them? What if you could be shown overwhelming evidence that one of the main ingredients in this sweetener (aspartate) could cause the same brain lesions as MSG? Would that affect your buying decisions?

And finally, what if it could be demonstrated that all of these types of chemicals, called excitotoxins, could possibly aggravate or even precipitate many of today’s epidemic neurodegenerative brain diseases such as Parkinson’s disease, Huntington’s disease, ALS, and Alzheimer’s disease? Would you be concerned if you knew that these excitotoxin food additives are a particular risk if you have diabetes, or have ever had a stroke, brain injury, brain tumor, seizure, or have suffered from hypertension, meningitis, or viral encephalitis?

Would you also be upset to learn that many of the brain lesions caused by these products in your children are irreversible and can result from a SINGLE exposure of these products in sufficient concentration?

How would you feel when you learn the food industry hides and disguises these excitotoxin additives (MSG and Aspartate) so they can’t be recognized? Incredulous? Enraged? The fact is many foods are labeled as having ‘No MSG’ but in fact not only contain MSG but also are laced with other excitotoxins of equal potency and danger.

All of the above are true. And all of these well known brain toxins are poured into our food and drink by the thousands of tons to boost sales. These additives have NO OTHER purpose other than to enhance to TASTE of food and the SWEETNESS of various diet products.

Hidden Sources Of MSG

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Apr 15

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Mar 22

Mike: I’m here with Dr. Russell Blaylock, and I’d like to explore some of the more advanced aspects of some of the things you are working on. Dr. Blaylock, I think readers know the basics of both MSG and aspartame, but can you review what you’ve already written about excitotoxins? Dr. Russell Blaylock: I have three books. The first one is the excitotoxin book, “Excitotoxins: The Taste That Kills,” and the latest one is “Health and Nutrition Secrets That Can Save Your Life.” The third one is “Natural Strategies for Cancer Patients,” which is directed at nutritional treatments for cancer. It contains some material about aspartame and MSG.

Excitotoxins have been found to dramatically promote cancer growth and metastasis. In fact, one aspartame researcher noticed that, when cancer cells were exposed to aspartame, they became more mobile, and you see the same effect with MSG. It also causes a cancer cell to become more mobile, and that enhances metastasis, or spread. These MSG-exposed cancer cells developed all of these pseudopodians and started moving through tissues, which is one of the earlier observations from cancer.

When you increase the glutamate level, cancer just grows like wildfire, and then when you block glutamate, it dramatically slows the growth of the cancer. Researchers have done some experiments in which they looked at using glutamate blockers in combination with conventional drugs, like chemotherapy, and it worked very well. It significantly enhanced the effectiveness of these cancer drugs.

Mike: Wasn’t there some research that came out recently that supports all this by establishing a correlation between leukemia and aspartame?

Dr. Blaylock: Yes. This Italian study was very well done. It was a lifetime study, which is very important with these toxins. They fed animals aspartame throughout their lives and let them die a natural death. They found a dramatic and statistically significant increase in the related cancers of lymphoma and leukemia, along with several histological types of lymphomas, which is of interest because H.J. Roberts had written an article saying that there was a significant increase in the primary lymphoma of the brain.

When you look it up in the neurosurgical literature, there is a rather significant rise in the incidents of what used to be a rare tumor. We’re seeing a lot more of the primary lymphoma of the brain, which is a little different than lymphomas you see elsewhere. When you look back at the original studies done by the G.D. Searle company, they found lymphomas as well as primary brain tumors and tumors of multiple organs. All of this correlation shows that we’ve got a powerful carcinogenic substance here. It is either acting as a co-carcinogen or a primary carcinogen. Most likely, it’s the formaldehyde breakdown product.

What the Italian study found is that if you take these same animals and expose them to formaldehyde in the same doses, they developed the same leukemias and lymphomas. If you look back at the Troker Study conducted in Spain a couple of years ago, what they found was when they radiolabeled the aspartame, they could actually see formaldehyde binding to the DNA, and it produced both single and double strand DNA breakage.

We know that when formaldehyde binds to DNA, it’s very difficult to remove it. It will stay there for long periods of time. What that means is if you just drink a single diet cola today, or sweeten something with NutraSweet, you’re accumulating damage every day. Eventually, you’re going to produce this necessary pattern of DNA damage to initiate the cancer, and once you develop the cancer, the aspartic acid component of aspartame will make the cancer grow very rapidly. You’ve got a double effect; it’s causing the cancer, and it’s making the cancer move very rapidly.

Mike: Given all this evidence, how has the industry managed to suppress this information and keep this chemical legal in the food supply?

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