Jul 28, 2015
Dr. Ted Broer interviewed by Doug Hagmann
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The Official Hagmann & Hagmann Report-7-25-Dr. Ted Broer
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Tags: Aluminum, Autism, BPA, Brain, Cancer, Chemicals, Chemtrails, Depopulation, Diabetes, Drugs, Fluor, Fluoridation, Fluoride, Food, GcMAF, Global News, Health, Immune System, infertility, IQ, New World Order, organic, toxic, toxicity, Vitamin D
Questions and Answers about Pesticides
R. Mason MB ChB FRCA
Question: Surely you can’t blame the ills of the NHS on glyphosate?
Answer: Yes, in fact you probably can. Glyphosate is a man-made amino-acid, which mimics the essential amino acid glycine and takes over many of its functions. Glycine helps to detoxify foreign proteins, promotes gluconeogenesis (making new glucose from amino acids) from the liver and kidney, goes into the bone marrow, helps to make collagen and is a neurotransmitter.
Tony Mitra from Canada interviews Anthony Samsel by video link saying: “Some 21 amino acids are the basic building blocks of life on this planet as we understand it. Glycine is one of them, the simplest and most basic, and it performs a long chain of invaluable tasks in the biology of the living kingdom. .. Glyphosate mimics glycine… And so, like carrying a bunch of deadly soldiers in the belly of the Trojan Horse, glyphosate slips into our system essentially replacing glycine whenever and wherever it can, and creates an avalanche of unpredictable diseases, health hazards and defects of all kinds. Pretending to be the amino acid Glycine, it can cross the blood-brain barrier and start interfering in our brain chemistry and into our bone marrow…” Tony introduces Anthony Samsel who explains briefly what he has discovered. Anthony Samsel emphasizes that all lifeforms will be negatively affected; that is why biodiversity is rapidly declining.
Tags: Autism, Brain, Cancer, Efsa, Environment, EU, Europe, Food, Genetically Modified Organisms, Global News, Glycine, Glyphosate, GMO, Government, Health, Herbicides, Politics, Roundup, Roundup Ready, Science, toxic, toxicity, U.K., U.S.
– Alleged Illegal GM Rice Trial on Chinese Students Leads to Leukemia Boom (Sustainable Pulse, Aug 14, 2014):
According to reports from Huazhong Agricultural University in China, an alleged illegal GM rice trial on the University students has led to an incidence rate of acute leukemia of up to three times the normal rate in China.
Source: blog.sina.com.cn By Chen I-wan
Students of the Huazhong Agricultural University have revealed that “over 10 students suffered from leukemia within a 4 year period.” They listed the names of at least 7 cases. Continue reading »
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Tags: Aspartame, Big Pharma, BPA, Breast Cancer, Bruce Lipton, Cancer, Charlotte Gerson, Chemicals, Cortisol, FDA, Food, Gerson Therapy, Global News, Health, Healthcare, Hormone, Lobbyists, Max Gerson, Mercury, MSG, neurotoxic, neurotoxicity, Raw Vegan, Science, toxic, toxicity, U.S., Vaccination, Vaccine, Vitamin D
Aspartame is lethal stuff:
– Diet drinks linked with heart disease, death (NBC News, March 29, 2014):
Women who drink the most diet sodas may also be more likely to develop heart disease and even to die, according to a new study published Saturday.
Researchers found women who drank two or more diet drinks a day were 30 percent more likely to have a heart attack or other cardiovascular “event,” and 50 percent more likely to die, than women who rarely touch such drinks.
The findings, being presented at a meeting of the American College of Cardiology, don’t suggest that the drinks themselves are killers. But women who toss back too many diet sodas may be trying to make up for unhealthy habits, experts say.
“Our study suggests an association between higher diet drink consumption and mortality,” said Dr. Ankur Vyas, a cardiovascular disease expert at the University of Iowa Hospitals and Clinic, who led the study.
“It’s not an extreme risk,” he added.
– Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today (Dr. Mercola, Nov 6, 2011):
Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr. John W. Olney and consumer attorney James Turner in August 1974, as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.
Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. A few of the 90 different documented symptoms listed in the report as part of aspartame dangers are:
Dizziness Seizures Nausea Numbness Muscle spasms Weight gain Rashes Depression Fatigue Irritability Tachycardia Insomnia Vision problems Hearing loss Heart palpitations Breathing difficulties Anxiety attacks Slurred speech Loss of taste Tinnitus Vertigo Memory loss Joint pain
According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:
Brain tumors Multiple sclerosis Epilepsy Chronic fatigue syndrome Parkinson’s disease Alzheimer’s Mental retardation Lymphoma Birth defects Fibromyalgia Diabetes
Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of “chemical poison.” As you shall see, that is exactly what it is.
What Is Aspartame Made Of?
Aspartic Acid (40 percent of Aspartame)
Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate or MSG is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.
How Aspartate (and Glutamate) Cause Damage
– Dr Cattani: Roundup Causes Toxic Damage to Rat Brains (GMO Evidence, March 21, 2014):
This new Brazilian study reveals a hitherto unknown mechanism behind how the glyphosate-based Roundup herbicide harms rat brains. The results demonstrated that Roundup might lead to excessive extracellular glutamate levels and consequently to glutamate excitotoxicity and oxidative stress in rat hippocampus.
Mechanisms Underlyong the Neurotoxicity Induced by Glyphosate-Based Herbicide in Immature Rat Hippocampus: Involvement of Glutamate Excitotoxicity
Link to Full Paper: http://www.ncbi.nlm.nih.gov/pubmed/24636977
Cattani D, de Liz Oliveira Cavalli VL, Rieg CE, Domingues JT, Dal-Cim T, Tasca CI, Silva FR, Zamoner A
Chemtrails, fluoride (in drinking water, pesticides, antidepressants, toothpaste, etc.), radioactive particles, GMO, pesticides, herbicides, fungicides, lithium, MSG, aspartame and many other extremely toxic food additives are destroying your health.
If you can (and your budget allows it) …
… eat only organic food or better grow your own organic food …
… and do your best to minimize your exposure to all those harmful substances that humanity is bombarded with right now at an unprecedented level as good as possible.
I’ve found that eating an organic raw vegan diet (+ honey) is the best way to detox the body and nourish it with all important nutrients.
Start slowly, because the body will go into ‘super detox mode’ if you move directly from the Standard American Diet to a 100% raw vegan diet.
In the beginning coffee enemas (also used in the Gerson Therapy) and later on water enemas are a must in my opinion.
If you do enemas you should drink 3 glasses (230ml) of (mostly vegetable) juice for each enema to give your body the lost nutrients back.
If you are concerned about lack of Vitamin B12 in a raw vegan diet, then drink wheat grass juice (which is loaded with all kinds of nutrients, not just B12), take spirulina …
… and only for the brave: Drink your shivambu, because it contains lots of vitamin B12 (0,03 mg/day!), vitamin B6 (100mg/day!), folic acid (4 mg/day!) and many other vital nutrients. [Don’t have to drink it all! :-); Start slowly! … or you may experience heavy detox reactions in the beginning; It’s difficult to drink it when you are eating a Standard American Diet (SAD; And yes, this is a very sad diet indeed.) with lots of (over-)processed and (over-)cooked foods, inorganic(!) salt, meat, cheese, superfine wheat flour, tons of raffinated sugar, etc. So your body is directly telling you what is good for you and what is not. Books on shivambu: 1, 2, 3, 4]
To get your health and life back eat (and drink):
Green smoothies (*); raw salads (with onions, garlic, sprouts etc. – linseed oil, apple vinegar, lemon juice, honey as dressing suggestion); fruits; wheat grass juice (1, 2, 3, 4) or put wheat gras in your smoothie; vegetables (grated as salad or juice). You can also sprout grains, lentils and quinoa.
Use herbs to strengthen your body, to get rid of parasites and to help the body with detoxification.
Some examples are wild teasel (dipsacus sylvestris), milk thistle (silybum marianum), Rhodiola rosea, jiaogulan, garlic, ginger, onions, aloe, goldenseal, sage, usnea, wormwood, artemisia annua, juniper, echinacea, grapefruit seed extract, lemon seeds, ashwagandha, thyme etc.
As a side note: I would NOT become a fruitarian or follow the 80/10/10 diet and go overboard with eating fruits if I were you. Nor should you eat too much avocado and oils in general. Everything in moderation. Walnuts and almonds are OK, but too much is too much.
Choose your drinking water & diet wisely, because it will affect everything in your life.
A good diet & alternative medicine can and will cure even cancer, but it takes time (especially nowadays).
– Battle for humanity nearly lost: global food supply deliberately engineered to end life, not nourish it (Natural News, Feb 20, 2014:
After having now analyzed over 1,000 foods, superfoods, vitamins, junk foods and popular beverages for heavy metals and other substances at the Natural News Forensic Food Labs, I have arrived at a conclusion so alarming and urgent that it can only be stated bluntly.
Based on what I am seeing via atomic spectroscopy analysis of all the dietary substances people are consuming on a daily basis, I must now announce that the battle for humanity is nearly lost. The food supply appears to be intentionally designed to end human life rather than nourish it.
Life-destroying toxins intentionally engineered into the food supply
– Reusable Grocery Bags Contain Toxic Levels of Lead (Healthy Debates, Dec 3, 2013)
– The dentistry holocaust: How America has been mercury poisoned by an industry in denial (Natural News, Sep 24, 2013):
Last Friday, the city council of Berkeley, California, voted to keep mercury hidden in dental fillings, keeping consumers in the dark on the fact that they are all being poisoned with a deadly neurotoxin that causes permanent brain damage. This decision to keep consumers in the dark was, of course, supported by dentists and doctors — both of which have a long history of covertly poisoning their own patients while refusing to disclose the damaging effects of the deadly chemicals or toxic heavy metals they routinely (and profitably) use.
It turns out that “amalgam fillings” are intentionally and deliberately misnamed for the express purpose of misleading consumers. Those fillings are actually more than 50 percent mercury, and once installed in mouths, they off-gas mercury vapor which is then inhaled by the patient, entering their bloodstream and causing permanent cellular damage to heart, kidneys, liver and brain. Click here to see a video of mercury fillings off-gassing deadly mercury vapor.
There’s also a stunning video from the University of Calgary that provides visual proof of mercury damaging brain neurons. If you’ve never seen this video, click here to watch it now.
Here’s why so many dentists are clinically insane
Source: Azodicarbonamide has been banned in most European countries because it has been found to induce asthma. It has been deemed so dangerous that in Singapore, if you are found to use Azodicarbonamide in your products, you will receive a hefty $450,000 fine and up to 15 YEARS IN PRISON.
– This Ingredient Is Found In Most Cereals, Breads, But It’s Also Found In Foamed Plastics and Rubber Too (Waking Times, Sep 11, 2013):
Why would it be necessary for the food industry to use the same additive in breads and cereals as what the chemical industry uses in the production of foamed plastics, synthetic leathers and rubber? We have been assured by our health regulatory agencies that azodicarbonamide is safe for use in our foods. If that’s the case, then why has it been banned in Europe, Australia and the United Kingdom?
– FDA deliberately deceiving Americans over arsenic in rice, chicken and other foods; contamination now widespread (Natural News, Sep 15, 2013):
There is arsenic in rice, and it’s generally higher in brown rice than in white rice. Consumer Reports tested 223 samples of rice products in 2012 and found significant levels of arsenic in most of them, including inorganic arsenic (the really toxic kind).
As Consumer Reports found, it’s not unusual to see arsenic at levels of 200 ppb or more in rice-based baby cereals. Click here for the complete test results.
The release of this information freaked out the U.S. rice industry, resulting in enormous pressure being put on the FDA to try to assuage fears that rice products were contaminated with arsenic (which they are).
So the FDA, always working in the interests of food corporations rather than the public, issued a statement saying that yes, there was arsenic in rice, but no, it didn’t pose any “short-term” health risks.
Well, we already knew that. Otherwise people would be dropping dead from eating rice. But what the FDA totally glossed over was the long-term health risks from chronic exposure to arsenic.
– 100 percent of children are found to be exposed to excessive arsenic, dioxins and pesticides in latest study (Natural News, July 21, 2013):
A new study on dietary toxin exposure found that all the participating children exceeded the cancer benchmark levels for arsenic, dioxins, dieldrin, and DDE, while 95 percent of preschoolers exceeded the non-cancer benchmark for acrylamide. More worrying was that the cancer risk ratios were exceeded 100-fold for arsenic and dioxins.
Children and adults exceed cancer benchmark levels for six toxins
– Soy products linked to cancer in lab tests: Four very convincing reasons to cut soy from your diet today (Natural News, July 16, 2013):
As time goes by, people are steadily waking up to some of the proven facts about soy, such as the knowledge that most soy is GMO. If that is the case, one can deduce that to solve the problem one can simply buy organic soy products. While it’s true that organic soy is healthier for you than GMO soy, there are other facts about soy that pose serious health risks. Here are four facts that debunk soy as a healthy food choice.
Four reasons to phase-out most soy products on the market
1. Soybeans contain large amounts of toxins. Unlike with other foods where any toxins are destroyed or deactivated during cooking, the toxins in soybeans remain intact. Some of these toxins, or “enzyme inhibitors,” block the actions of enzymes needed for the digestion of protein. The enzyme inhibitors in soy are linked to cancer in lab animal tests. Test animals fed enzyme inhibitors developed enlargement and pathological conditions of the pancreas, including pancreatic cancer. Continue reading »
Late last week, a story broke that revealed glyphosate — the chemical name of Roundup herbicide — multiplies the proliferation of breast cancer cells by 500% to 1300%… even at exposures of just a few parts per trillion (ppt).
The study, published in Food and Chemical Toxicology, is entitled, “Glyphosate induces human breast cancer cells growth via estrogen receptors.” You can read the abstract here.
There’s a whole lot more to this story, however, but to follow it, you need to understand these terms: Continue reading »
Tags: Breast Cancer, California, Cancer, Environment, Food, Genetically Modified Organisms, Global News, Glyphosate, GMO, Government, Health, Military, Monsanto, Politics, Roundup, Roundup Ready, toxic, toxicity, U.S., Water
– The 10 worst toxins hidden in vitamins, supplements and health foods (Natural News, March 26, 2013):
I’m absolutely shocked at how many people don’t investigate what’s really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it’s automatically safe. And while the natural products industry has a truly remarkable safety record — especially in contrast to the massive number of deaths caused by pharmaceuticals — it still suffers from a lot of hidden toxins that are routinely used throughout the industry.
I know this because I’ve been an investigative journalist and activist in the natural health industry for over a decade. Natural News is arguably the most-read natural health news website in the world, reaching millions of readers a month. I’ve walked the floors of countless trade shows, conducted hundreds of interviews and spent tens of thousands of dollars on laboratory tests to determine what’s in these products. On top of that, I’m deep into organic product formulations and certified organic food production, serving as the supervisor of a USDA-certified organic food production and packing facility.
Tags: Acrylamides, Aluminum, Black tea, Carrageenan, Excitotoxins, FDA, Fluor, Fluoridation, Fluoride, Food, Genetically Modified Organisms, GMO, Green tea, Maltodextrin, MSG, soybeans, Supplements, toxic, toxicity, Toxins, vitamin C, Vitamins, Yeast Extract
– China admits pollution has caused ‘cancer villages’ (Telegraph, Feb 22, 2013):
The Chinese government has admitted for the first time that decades of reckless pollution have spawned a string of toxic “cancer villages”.
The admission by China’s Environment ministry came in a five-year plan on tackling pollution.
“In recent years, toxic and hazardous chemical pollution has caused many environmental disasters, cutting off drinking water supplies, and even leading to severe health and social problems such as ‘cancer villages’” the document says.
Environmentalists have long campaigned for the government to recognise and help the hundreds of cancer clusters caused by poisoned soil, water or air. In 2009, Deng Fei, an investigative journalist helped to plot some of the worst-hit villages on a Google map.
Paul Craig Roberts was Assistant Secretary of the Treasury during President Reagan’s first term. He was Associate Editor of the Wall Street Journal. He has held numerous academic appointments, including the William E. Simon Chair, Center for Strategic and International Studies, Georgetown University, and Senior Research Fellow, Hoover Institution, Stanford University.
– Nature’s Capital Is The Limiting Resource–Paul Craig Roberts (Paul Craig Roberts, Jan 24, 2013):
Nature’s Capital Is The Limiting Resource
Life will perish as the environment perishes
21st century ecological economist
Paul Craig Roberts
Only in science fiction can humans escape the consequences of destroying their own habitat. In Robert A. Heinlein’s Time Enough For Love, the “Great Diaspora of the Human Race” began “more than two millennia ago” and has spread to more than “two thousand colonized planets.” The once “lovely green planet” Earth is a slum planet barely able to support life where only the poorest live, Earth’s natural capital having been consumed over two thousand years ago. Humans have found the ability to rejuvenate themselves and to live almost endless lives, but they are unable to rejuvenate the planets whose natural capital they devour. Humans have not encountered “one race as mean, as nasty, as deadly as our own.” As homo sapiens use up the environments of colonized planets, “human intergalactic colony ships are already headed out into the Endless Deeps,” leaving their ruins behind them.
– FDA Approves Neurotoxic Flu Drug For Infants Less Than One (GreenMedInfo, Dec 27, 2012):
Whereas the flu is self-limiting, the FDA’s capacity for bad decisions is not…
The recent decision by the FDA to approve the use of the antiviral drug Tamiflu for treating influenza in infants as young as two weeks old, belies an underlying trajectory within our regulatory agencies towards sheer insanity.
Tamiflu, known generically as oseltamivir, has already drawn international concern over its link with suicide deaths in children given the drug after its approval in 1999. In fact, in 2004, the Japanese pharmaceutical company Chugai added “abnormal behavior” as a possible side effect inside Tamiflu’s package. The FDA also acknowledged in its April, 2012 “Pediatric Postmarket Adverse Event Review” of Tamiflu that “abnormal behavior, delirium, including symptoms such as hallucinations, agitation, anxiety, altered level of consciousness, confusion, nightmares, delusions” are possible side effects.[i]
Recent animal research on Tamiflu has found that the infant brain absorbs the drug more readily than the adult brain,[ii] [iii]lending a possible explanation for why neuropsychiatric side effects have been observed disproportionately in younger patients.
– Roundup Herbicide Linked To Overgrowth of Deadly Bacteria (GreenMedInfo, Dec 14, 2012):
Could Monsanto’s glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?
This question follows from a new study published in the journal Current Microbiology titled, “The Effect of Glyphosate on Potential Pathogens and Beneficial Members of Poultry Microbiota In Vitro,” which found that the active ingredient in Monsanto’s Roundup herbicide, known as glyphosate, negatively impacted the gastrointestinal bacteria of poultry in vitro. The researchers presented evidence that highly pathogenic bacteria resisted glyphosate, whereas beneficial bacteria were moderately to highly susceptible to it.
Some of the beneficial species that were found to be suppressed by glyphosate were Enterococcus faecalis, Enterococcus faecium, Bacillus badius, Bifidobacterium adolescentis and Lactobacillus spp. The pathogenic species which were found to resist glyphosate toxicity were Salmonella Entritidis, Salmonella Gallinarum, Salmonella Typhimurium, Clostridium perfringens and Clostridium botulinum.
The researchers stated that “A reduction of beneficial bacteria in the gastrointestinal tract microbiota by ingestion of glyphosate could disturb the normal gut bacterial community.” Even more alarming was their observation that the toxicity of glyphosate to the most prevalent beneficial species, Enterococcus, “could be a significant predisposing factor that is associated with the increase in Clostridia botulinum-mediated diseases by suppressing the antagonistic effect of these bacteria on clostridia.” Clostridia are a class of anaerobic bacteria including some of the most dangerous known to man, such as C. tetani and C. botulinum, which produce tetanus and botulin toxin, respectively.
Consider that botulin is the most acutely toxic substance known, and that despite the fact it is FDA-approved for use “cosmetically,” e.g. Botox injections, it is being looked at as a potential bioweapon because it only takes 75 billionths of a gram (75 ng) to kill a person weighing 75 kg (165 lbs). It has been estimated that only 1 kilogram (2.2 lbs) would be enough to kill the entire human population.
Tags: Bacteria, Clostridia botulinum, Clostridium perfringens, FDA, Food, Global News, Glyphosate, Health, Herbicides, Monsanto, Roundup, Roundup Ready, Salmonella Entritidis, Salmonella Gallinarum, Salmonella Typhimurium, toxic, toxicity
FULL PDF: Pesticide Exposure In Children
– Pesticide Exposure in Children (Pediatrics, Nov 26, 2012):
From the American Academy of Pediatrics
Pesticide Exposure in Children
COUNCIL ON ENVIRONMENTAL HEALTH
This statement presents the position of the American Academy of Pediatrics on pesticides. Pesticides are a collective term for chemicals intended to kill unwanted insects, plants, molds, and rodents. Children encounter pesticides daily and have unique susceptibilities to their potential toxicity. Acute poisoning risks are clear, and understanding of chronic health implications from both acute and chronic exposure are emerging. Epidemiologic evidence demonstrates associations between early life exposure to pesticides and pediatric cancers, decreased cognitive function, and behavioral problems. Related animal toxicology studies provide supportive biological plausibility for these findings. Recognizing and reducing problematic exposures will require attention to current inadequacies in medical training, public health tracking, and regulatory action on pesticides. Ongoing research describing toxicologic vulnerabilities and exposure factors across the life span are needed to inform regulatory needs and appropriate interventions. Policies that promote integrated pest management, comprehensive pesticide labeling, and marketing practices that incorporate child health considerations will enhance safe use.
– Say goodbye to gluten: Over 200 clinically confirmed reasons to avoid wheat (Natural News, Oct 17, 2012):
This title is the same as a recent GreenMedInfo.com. It contains a list of over 200 health problems, with celiac disease at the top and including many more not normally associated with gluten intolerance.
The author and founder of GreenMedInfo.com, Sayer Ji, prefers the term gluten toxicity to gluten sensitivity or gluten intolerance… “in order to shift the focus away from the victim back to the aggressor, the gluten itself.”
Sayer Ji’s GreenMedInfo.com article lists all the disorders linked to gluten. They are hyperlinked to articles and abstracts of clinical studies recorded in MedLine since 1971. Continue reading »
– Colorado healthcare workers to be fired if they refuse mandatory flu shots (Natural News, Oct 15, 2012):
The noose is rapidly closing in on the collective neck of health freedom in America, as illustrated by a new state mandate in Colorado that unconstitutionally forces hospital employees to submit to flu vaccinations or else lose their jobs. As reported by CBS 4 News in Denver, workers at hospitals across the state no longer have the option to choose for themselves whether or not to get jabbed with the untested annual flu vaccine — their only choice in the matter is to either take the shot by the end of the year or else get fired.
– Study: GMO toxins found in nearly all pregnant women, unborn babies (Natural News, Oct 10, 2012):
A recent study published in the journal Reproductive Toxicology debunks yet another lie of the biotechnology industry concerning genetically-modified organisms (GMOs). According to an analysis conducted by researchers from the University of Sherbrooke Hospital Centre in Quebec, Canada, 100 percent of pregnant women and their unborn babies tested positive for GMO toxins in their blood, proving that transgenic materials are not effectively broken down and eliminated during digestion as we have all been told.
The study, which is featured in the new Jeffrey Smith documentary Genetic Roulette (http://www.naturalnews.com/037272_Genetic_Roulette_movie_GMO.html), examined the blood of 30 pregnant women and 39 non-pregnant women. The research team, led by Aziz Aris and Samuel Leblanc, looked for glyphosate (Roundup); gluphosinate, an active ingredient in various broad-spectrum herbicides; Cry1Ab, the Bt toxin of gluphosinate; and several metabolites of both glyphosate and gluphosinate.
– GMO Technology, Glyphosate Toxicity Leaving Men Sterile (Activist Post, Sep 30, 2012):
What if the pesticides and herbicides being sprayed on your food was causing your sperm to die? What if GMO crops had the same effect? What would it mean for humanity if this “modern food marvel” (as Monsanto would like you to think) was actually making men infertile, and eventually wipe us out?
Sounds pretty end-of-times-ish, but it’s happening right now. Well, studies indicate that factors like glyphosate toxicity and GMO technologies could be playing a significant role in the growing number of men who struggle with fertility.
Glyphosate Toxicity and GMO Technology
One study in particular found that glyphosate (an ingredient in Roundup), leaves a residue on crops and this residue is “actually toxic to testicle cells.” Also, the residue lowers testosterone synthesis—this means the glyphosate toxicity lowers the amount of the male sex hormone available for the body to use.
The negative effects from glyphosate toxicity vary, but some people have been known to develop breasts, have a variety of birth defects, and have been known to experience carcinogenic effects as well. The people are also becoming sterile over time. Given the rate of consumption, they will likely be completely sterile within a decade.
Another study, this one out of Russia, found that hamsters who consume GM soybeans have a slower sexual maturation process and in a few generations, they weren’t able to reproduce.
“We noticed quite a serious effect when we selected new pairs from their cubs and continued to feed them as before. These pairs’ growth rate was slower and reached their sexual maturity slowly.” By the third generation, the hamsters were infertile.
YouTube Added: 19.09.2012
More information on GMOs:
GM food alters your DNA, changes your brain waves, destroys your immune system, your organs and makes you infertile.
I saw what was really the fraud associated with genetic engineering: My impression, and I think most people’s impression with genetically engineered foods and crops and other things is that it’s just like putting one gene in there and that one gene is expressed. If that was the case, well then that’s not so bad. But in reality, the process of genetic engineering changes the cell in such a way that it’s unknown what the effects are going to be.
Tags: Agriculture, Bacteria, Corn, DNA, Environment, Food, Global News, GMO, Government, Health, Jeffrey Smith, Monsanto, neurotoxic, neurotoxicity, Politics, Roundup, Roundup Ready, Science, toxic, toxicity
– New Pepsi Sweetener is Mixture of Dangerous Carcinogenic Chemicals (Activist Post, Sep 3, 2012):
PepsiCo has decided that aspartame, a neuro-toxin used in their diet cola products as a sweetener, is not “sweet enough” and are “testing a new mix of artificial sweeteners” that will retain its potency longer than high fructose corn syrup.
The new mixture of sweeteners being tested includes acesulfame-potassium, or ace-K. The problem PepsiCo has with aspartame is that it is affected negatively in warm conditions that occur during shipping before their soda products arrive in retail stores. Continue reading »
For babies and small children wash those clothes 5 times before wearing!
– Beware of hidden toxin sources in new clothes – Always wash them before wearing (Natural News, Sep 1, 2012):
Several decades ago, the Dupont logo had the following text attached: “Better living through chemistry.” Since then, many of us have come to realize we are living worse in a toxic environment that includes chemically polluted air, water, food, so called “medicine,” and now even clothing.
Dupont had created Rayon, a synthetic fiber used for much of our clothing. So it made sense to team up with the timber industry to ensure hemp was banned in the late 1930s. Rayon and paper could continue to be made by chemically processing wood from trees without competition.
– New Study Reveals Children Are Being Poisoned by Common School Supplies (Activist Post, Aug 28, 2012):
Children are now being exposed to toxic phthalates found in school bags, rain coats, rain boots, three-ring binders and other common school supplies.
A new study published by the Centre for Health, Environment and Justice titled “Hidden Hazards: Toxic Chemicals Inside Children’s Vinyl Back-to-School Supplies” has revealed that common school supplies are laden with toxic chemicals that have been banned in toys.
It was identified that school supplies made out of softened vinyl plastic contained dangerous levels of phthalates.
Phthalates are known to be hazardous even at very low levels of exposure. At high levels of exposure they can disrupt hormones, and have been linked to birth defects, infertility, early puberty, asthma, ADHD, obesity, diabetes, and cancer.
A summary of the results of the study are as follows: Continue reading »
– Chemtrails, Nanoaluminum and Neurodegenerative and Neurodevelopmental Effects (National Health Federation):
By Russell L. Blaylock, M.D.
April 18, 2012The Internet is littered with stories of “chemtrails” and geoengineering to combat “global warming” and until recently I took these stories with a grain of salt. One of the main reasons for my skepticism was that I rarely saw what they were describing in the skies. But over the past several years I have notice a great number of these trails and I have to admit they are not like the contrails I grew up seeing in the skies. They are extensive, quite broad, are laid in a definite pattern and slowly evolve into artificial clouds. Of particular concern is that there are now so manydozens every day are littering the skies.
My major concern is that there is evidence that they are spraying tons of nanosized aluminum compounds. It has been demonstrated in the scientific and medical literature that nanosized particles are infinitely more reactive and induce intense inflammation in a number of tissues. Of special concern is the effect of these nanoparticles on the brain and spinal cord, as a growing list of neurodegenerative diseases, including Alzheimer’s dementia, Parkinson’s disease and Lou Gehrig’s disease (ALS) are strongly related to exposure to environmental aluminum.
Tags: ALS, Aluminum, Alzheimer, Brain, Chemtrails, Dementia, Dictatorship, Dr. Russell Blaylock, Environment, Fascism, Genocide, Global News, Government, Health, Military, Multiple Sclerosis, Nanoparticles, neurotoxic, New World Order, Parkinson, Politics, Science, Society, toxic, toxicity, U.S.
Now – in case you never heard of chemtrails – guess what chemtrails will do to you and your children!!!
And yes, you are right:
More links on chemtrails down below.
– Obama’s Science Adviser Says Chemtrails Will Save the Planet (Occupy Corporatism, April 30, 2012):
John Holdren , Obama’s Science Adviser believes that geo-engineering will assist the planet is stabilizing its weather with regard to global warming.
Holdren sees geo-engineering as a perfectly viable way to cool the planet’s temperature. He fully supports the process of releasing particles of barium, magnesium, aluminum, nano-fibers, bacillus blood spores and other chemicals to reflect sunlight away from the Earth.
In an article released in the Council of Foreign Relations Journal by the Council on Foreign Relations (CFR), the organization praised the use of heavy metals into our atmosphere to combat global warming. This reasoning is a hoax, considering that man-made climate change is a lie perpetrated onto the world’s populations by the global Elite and the UN’s IPCC. Scientists worldwide have come to the fact that the sun is heating up not only our Earth, but all the planets in our solar system.
The National Institute of Health has found that geo-engineering is directly responsible for neurotoxins found in human blood, lungs; as well as causing a whole host of neurotoxic conditions such as multiple sclerosis.
Tags: Barack Obama, CFR, Chemtrails, Council on Foreign Relations, Dictatorship, Environment, Fascism, Genocide, Global News, Government, Health, John Holdren, neurotoxic, neurotoxicity, New World Order, Obama administration, Politics, Science, Society, toxic, toxicity, U.S.
– The food industry is waging war on your cells with these 10 toxic ingredients (Natural News, April 22, 2012):
Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxins deprive human cells of oxygen and rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for cancer.
Just like humans, cells need oxygen to survive and thrive. “Fungus fighting” preservatives and man-made food agents choke out your body’s nutrients at the DNA level by depriving mitochondrial cells of oxygen, sometimes completely shutting them down. And if the body does not have enough essential nutrients, it becomes more susceptible to disease.
Longer shelf life, shorter human life
If you’re not a label-reader already, you better become one soon. You don’t have to be a chemist or a linguist either, just be able to sight read and spot the poisons so you can live cancer-free. Most food toxins are followed by a phrase, often in parenthesis, to make them sound “safe” and in your best interest, like “as a preservative,” or “for added freshness,” or “to preserve flavor.” These catchy little phrases really mean for the added choking of your cells to aid with cancer development.
The top 10 cell stranglers revealed
– Sunscreen Causes Cancer! (Natural News, May 29, 2008):
Given the fact that just about everything you put on your skin gets absorbed into your bloodstream, it is interesting that there is a complete lack of regulation of cancer-causing ingredients in skin care products. There are over 150 toxic cancer-causing ingredients currently used in cosmetic products alone. According to federal law, products containing cancer-causing substances should carry a written warning. But the FDA does not enforce this law with cosmetics or personal care products. Consumers are left to purchase these products at their own risk, and as a result they are being harmed by them.
– Monsanto and Big Tobacco Blamed for Birth Defects (Courthouse News Service, April 10, 2012):
WILMINGTON, Del. (CN) – Monsanto, Philip Morris and other U.S. tobacco giants knowingly poisoned Argentinean tobacco farmers with pesticides, causing “devastating birth defects” in their children, dozens of workers claim in court.
The farmers, on their own behalf and for their injured children, sued Altria Group fka Philip Morris Cos., Philip Morris USA, Carolina Leaf Tobacco, Universal Corporation fka Universal Leaf Tobacco Company, Monsanto, and their affiliates and Argentine subsidiaries, in New Castle County Court.
The farmers grow tobacco on small family-owned farms in Misiones Province and sell it to U.S. tobacco distributors. Most of Argentina’s tobacco is grown in Misiones, a rural northeastern province.
The farmers claim the tobacco companies asked them to use herbicides, pesticides and other toxic products made and distributed by Monsanto, and assured them the products were safe.
They say the defendants “wrongfully caused the parental and infant plaintiffs to be exposed to those chemicals and substances which they both knew, or should have known, would cause the infant offspring of the parental plaintiffs to be born with devastating birth defects.”
Birth defects cited in the 55-page complaint include cerebral palsy, psychomotor retardation, epilepsy, spina bifida, intellectual disabilities, metabolic disorders, congenital heart defects, Down syndrome, missing fingers and blindness.
The farmers claim Philip Morris and Carolina Leaf used a tobacco brokerage company, Tabacos Norte, to buy tobacco from the farmers and sell them crop production supplies, including herbicides and pesticides.
Tabacos Norte, based in Misiones, was created by Carolina Leaf and Philip Morris’ Argentine subsidiary in 1984, to produce tobacco fit for the North and South American markets, according to the complaint.
The farmers say the tobacco companies that bought their crops asked them to replace the native tobacco with a new type, used in Philip Morris cigarettes, which required more pesticides.
They say the defendants pushed for excessive use of pesticides and failed to warn them of the dangers or provide them with information or protective gear.
Most farmers in Misiones used Roundup, a glyphosate-based herbicide made by Monsanto, to kill weeds and clear tobacco fields, according to the complaint.
– Age 10 the ‘New Norm’ for Puberty in Girls Thanks to Chemicals Like BPA (Natural Society, April 4, 2012):
There is an ongoing and unusual trend that is steadily becoming more recognized by the public. Why are girls going into puberty at such young ages? Furthermore, what are the causes and implications of this strange new trend?
Girls as young as 7 are now beginning to undergo body changes that their mothers hadn’t experienced until years later. At this rate, by the time that they’ll be taught about puberty in the school curriculum, they will have already finished it. This trend is so puzzling, and yet slowly is becoming considered an inevitable “new norm” rather than being highlighted as an aggravated health condition.
Toxic BPA is featured in the vast majority of plastics used commercially today. This chemical has the property of mimicking estrogen when leeched into the body. The delicate hormonal balance in the developing human body is being offset by the introduction of BPA and other chemicals into an average child’s life. Nearly out of the womb, children who are given plastic toys, pacifiers or bottles all come under the influence of this hormone disruption incredibly early.
In girls, this disturbance accelerates their growth rate, setting off puberty at much younger ages. In boys, this can retard their growth and stop them from reaching full maturity altogether. The damage also carries into adulthood, causing a number of health problems associated with hormonal imbalance including breast cancer. The average person has looked at this recent phenomenon and dismissed it due to the lack of information, combined with the incredible subtlety with which the chemical culprits have been woven into daily life.
– Health Ranger releases new infographic listing the top ten worst sources of aspartame (Natural News, March 22, 2012):
Millions of Americans still have no idea that many of the beverages and foods they eat on a regular basis are contaminated with a neurotoxin posing as a sugar substitute. So to help raise awareness about the pervasive presence of toxic aspartame in the American food supply, Mike Adams, the Health Ranger, has released a helpful infographic that identifies the top ten worst sources of aspartame.
The infographic highlights the use of aspartame in chewing gums, tabletop sweeteners, flavored water products, sugar-free foods and beverages, diet sodas, drink flavoring products, cooking sauces, children’s medicines, yogurts, and cereals. And while these are not the only sources of aspartame in the food supply, they are among the most common.
In the event that the public becomes too informed and savvy about toxic additives in our food supply, what’s a multi-billion dollar industry to do? The first step is to create another more toxic version of the additive. The second step is to collude with regulatory authorities such as the FDA to convince the public that the new, more toxic additive is safe. The third and final step is to prevent the toxic additive from being listed on any ingredient labels. From the folks that brought us Aspartame, meet Neotame, a deadly sweetener that you’ll never see on a label because…well that’s just the way the FDA wants it.
Neotame is officially marketed as an inexpensive artificial sweetener made by NutraSweet, which is a former division of Monsanto and original manufacturer of aspartame.
Eighty percent of all Food and Drug Administration (FDA) complaints pertain to aspartame’s adverse reactions. These reports include: grand mal seizures, brain tumors, blindness and other health-related problems, including deaths. Monsanto’s Nick Rosa stated in 1998, that Neotame is “based on the aspartame formula.”
It is up to 13,000 times sweeter than sucrose (table sugar). The product is very attractive to food manufacturers, as its use greatly lowers the cost of production compared to using sugar or high fructose corn syrup (due to the lower quantities needed to achieve the same sweetening).
Neotame is aspartame plus 3-di-methylbutyl, which can be found on the EPA’s list of most hazardous chemicals. The aspartame formula is comprised of Phenylalanine [50%], which caused seizures in lab animals and Aspartic Acid [40%], which caused “holes in the brains” of lab animals — bonded by Methyl Alcohol, or Methanol [10%] which is capable of causing blindness, liver damage and death.
Methanol, or wood alcohol in aspartame breaks down further in heat and in the body, into Formaldehyde (embalming fluid), Formic Acid (venom in ant stings) and the most deadly of all — Diketopiperazine (DKP), a brain tumor agent.
When it comes to human health, neotame is in the same dangerous category as aspartame, but it is a deadlier neurotoxin, immunotoxin and excitotoxin. The long-term effects are essentially cell-death.
Tags: Aspartame, Diketopiperazine, EPA, EU, Europe, FDA, Food, Formaldehyde, Global News, Government, Health, Methanol, Monsanto, Neotame, neurotoxic, neurotoxicity, Politics, toxicity, Toxins, U.S., USDA
– New Research: GMO Food Far Worse Than We Think (Activist Post, Feb: 19, 2012):
Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with “stacked traits” — that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus thuringiensis (Bt) insecticidal toxins engineered together into the same plant, are likely far more dangerous to human health than previously believed, due to their synergistic toxicity.
Resistance to glyphosate, the active ingredient in the herbicide Roundup, has been engineered into many GM plants, so that fields can be sprayed indiscriminately with herbicide without destroying the crops. While the GM glyphosate-resistant plants survive, they subsequently contain residues of glyphosate and its various metabolites (e.g. aminomethylphosphonic acid) that present a significant health threat to the public.
In this latest study the glyphosate-containing herbicide Roundup was tested on human embryonic kidney cells at concentrations between 1 to 20,000 parts per million (ppm). It was found that concentrations as low as 50 ppm per million, which the authors noted were “far below agricultural dilutions,” induced cell death, with the 50% of the cells dying at 57.5 ppm.
The researchers also found that the insecticidal toxin produced by GM plants known as Cry1Ab was capable of causing cell death at 100 ppm concentrations.
Taken together the authors concluded:
In these results, we argue that modified Bt toxins are not inert on nontarget human cells, and that they can present combined side-effects with other residues of pesticides specific to GM plants.
I wasn’t aware that these videos were uploaded on YouTube, or else I would have posted them a long time ago.
YouTube Added: 17.12.2010
Here is another upload:
Raised on a wildlife reserve in Alaska, 15-year-old Garrett was interested in the dietary habits of the farm animals. After the tragic death of his mother, Garrett’s father decided to home-school his son and assigned a book written by Dr. Max Gerson that proposed a direct link between diet and a cure for cancer.
Fascinated, Garrett embarks in this documentary on a cross-country road trip to investigate The Gerson Therapy. He meets with scientists, doctors and cancer survivors who reveal how it is in the best interest of the multi-billion dollar medical industry to dismiss the notion of alternative and natural cures.
The Gerson Therapy:
Tags: Amalgam, American Cancer Society, Aspartame, Big Pharma, Cancer, Corporations, Depleted uranium, Doctors, Documentary, Donald Rumsfeld, Dr. Russell Blaylock, DuPont, Excitotoxins, Fluor, Fluoridation, Fluoride, Food, Gerson Therapy, GMO, Good News, Health, Irradiation, Medicine, Mercury, Middle East, Monsanto, MSG, Neuroscience, neurotoxic, neurotoxicity, Obesity, Pharmaceutical Industry, Pioneer, Rockefeller, Root canals, Science, Society, Syngenta, toxicity, Toxins, Vaccination, Vaccine