Aug 22

- Alleged Illegal GM Rice Trial on Chinese Students Leads to Leukemia Boom (Sustainable Pulse, Aug 14, 2014):

According to reports from Huazhong Agricultural University in China, an alleged illegal GM rice trial on the University students has led to an incidence rate of acute leukemia of up to three times the normal rate in China.

Source: blog.sina.com.cn By Chen I-wan

Students of the Huazhong Agricultural University  have revealed that “over 10 students suffered from leukemia within a 4 year period.” They listed the names of at least 7 cases. Continue reading »

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Jul 26

Aaaaand the video is gone.

That was fast.

Download the video as the replacements may soon also disappear.

Replacement 1:

Replacement 2:



Replacement 3:

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Mar 30

Aspartame is lethal stuff:

- Exposing The Devastating Health Effects Of Highly Toxic Aspartame


diet-coke

- Diet drinks linked with heart disease, death (NBC News, March 29, 2014):

Women who drink the most diet sodas may also be more likely to develop heart disease and even to die, according to a new study published Saturday.

Researchers found women who drank two or more diet drinks a day were 30 percent more likely to have a heart attack or other cardiovascular “event,” and 50 percent more likely to die, than women who rarely touch such drinks.

The findings, being presented at a meeting of the American College of Cardiology, don’t suggest that the drinks themselves are killers. But women who toss back too many diet sodas may be trying to make up for unhealthy habits, experts say.

“Our study suggests an association between higher diet drink consumption and mortality,” said Dr. Ankur Vyas, a cardiovascular disease expert at the University of Iowa Hospitals and Clinic, who led the study.

“It’s not an extreme risk,” he added.

Continue reading »

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Mar 30

- Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today (Dr. Mercola, Nov 6, 2011):

Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr. John W. Olney and consumer attorney James Turner in August 1974, as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.

Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. A few of the 90 different documented symptoms listed in the report as part of aspartame dangers are:

Headaches/
migraines
Dizziness Seizures Nausea Numbness
Muscle spasms Weight gain Rashes Depression Fatigue
Irritability Tachycardia Insomnia Vision problems Hearing loss
Heart palpitations Breathing difficulties Anxiety attacks Slurred speech Loss of taste
Tinnitus Vertigo Memory loss Joint pain

According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:

Brain tumors Multiple sclerosis Epilepsy Chronic fatigue syndrome Parkinson’s disease
Alzheimer’s Mental retardation Lymphoma Birth defects Fibromyalgia
Diabetes

Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of “chemical poison.” As you shall see, that is exactly what it is.

What Is Aspartame Made Of?

Aspartic Acid (40 percent of Aspartame)

Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate or MSG is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.

How Aspartate (and Glutamate) Cause Damage

Continue reading »

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Mar 28

roundup-the-ultimate-killing-machine

- Dr Cattani: Roundup Causes Toxic Damage to Rat Brains (GMO Evidence, March 21, 2014):

This new Brazilian study reveals a hitherto unknown mechanism behind how the glyphosate-based Roundup herbicide harms rat brains. The results demonstrated that Roundup might lead to excessive extracellular glutamate levels and consequently to glutamate excitotoxicity and oxidative stress in rat hippocampus.

Mechanisms Underlyong the Neurotoxicity Induced by Glyphosate-Based Herbicide in Immature Rat Hippocampus: Involvement of Glutamate Excitotoxicity

Link to Full Paper: http://www.ncbi.nlm.nih.gov/pubmed/24636977

Authors: 

Cattani D, de Liz Oliveira Cavalli VL, Rieg CE, Domingues JT, Dal-Cim T, Tasca CI, Silva FR, Zamoner A

Abstract

Continue reading »

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Feb 20

Commentary:

Chemtrails, fluoride (in drinking water, pesticides, antidepressants, toothpaste, etc.), radioactive particles, GMO, pesticides, herbicides, fungicides, lithium, MSGaspartame and many other extremely toxic food additives are destroying your health.

If you can (and your budget allows it) …

… drink and cook only with steam-distilled water & use a carbon filter before distilling your water…

… eat only organic food or better grow your own organic food …

… and do your best to minimize your exposure to all those harmful substances that humanity is bombarded with right now at an unprecedented level as good as possible.

I’ve found that eating an organic raw vegan diet (+ honey) is the best way to detox the body and nourish it with all important nutrients.

Start slowly, because the body will go into ‘super detox mode’ if you move directly from the Standard American Diet to a 100% raw vegan diet.

In the beginning coffee enemas (also used in the Gerson Therapy) and later on water enemas are a must in my opinion.

If you do enemas you should drink 3 glasses (230ml) of (mostly vegetable) juice for each enema to give your body the lost nutrients back.

If you are concerned about lack of Vitamin B12 in a raw vegan diet, then drink wheat grass juice (which is loaded with all kinds of nutrients, not just B12), take spirulina …

… and only for the brave: Drink your shivambu, because it contains lots of vitamin B12 (0,03 mg/day!), vitamin B6 (100mg/day!), folic acid (4 mg/day!) and many other vital nutrients. [Don’t have to drink it all! :-); Start slowly! … or you may experience heavy detox reactions in the beginning; It’s difficult to drink it when you are eating a Standard American Diet (SAD; And yes, this is a very sad diet indeed.) with lots of (over-)processed and (over-)cooked foods, inorganic(!) salt, meat, cheese, superfine wheat flour, tons of raffinated sugar, etc. So your body is directly telling you what is good for you and what is not. Books on shivambu: 1, 2, 3, 4]

To get your health and life back eat (and drink):

Green smoothies (*); raw salads (with onions, garlic, sprouts etc. – linseed oil, apple vinegar, lemon juice, honey as dressing suggestion); fruits; wheat grass juice (1, 2, 3, 4) or put wheat gras in your smoothie; vegetables (grated as salad or juice). You can also sprout grains, lentils and quinoa.

Use herbs to strengthen your body, to get rid of parasites and to help the body with detoxification.

Some examples are wild teasel (dipsacus sylvestris), milk thistle (silybum marianum), Rhodiola rosea, jiaogulan, garlic, ginger, onions, aloe, goldenseal, sage, usnea, wormwood, artemisia annua, juniper, echinacea, grapefruit seed extract, lemon seeds, ashwagandha, thyme etc.

With a food dehydrator (1 or 2) you can make raw vegan ‘bread‘, crackers or dehydrate sprouts, fruits for long(er) term storage.

As a side note: I would NOT become a fruitarian or follow the 80/10/10 diet and go overboard with eating fruits if I were you. Nor should you eat too much avocado and oils in general. Everything in moderation. Walnuts and almonds are OK, but too much is too much.

Choose your drinking water & diet wisely, because it will affect everything in your life.

A good diet & alternative medicine can and will cure even cancer, but it takes time (especially nowadays).


- Battle for humanity nearly lost: global food supply deliberately engineered to end life, not nourish it (Natural News, Feb 20, 2014:

After having now analyzed over 1,000 foods, superfoods, vitamins, junk foods and popular beverages for heavy metals and other substances at the Natural News Forensic Food Labs, I have arrived at a conclusion so alarming and urgent that it can only be stated bluntly.

Based on what I am seeing via atomic spectroscopy analysis of all the dietary substances people are consuming on a daily basis, I must now announce that the battle for humanity is nearly lost. The food supply appears to be intentionally designed to end human life rather than nourish it.

Life-destroying toxins intentionally engineered into the food supply

Continue reading »

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Dec 05

- Reusable Grocery Bags Contain Toxic Levels of Lead (Healthy Debates, Dec 3, 2013)

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Sep 25

- The dentistry holocaust: How America has been mercury poisoned by an industry in denial (Natural News, Sep 24, 2013):

Last Friday, the city council of Berkeley, California, voted to keep mercury hidden in dental fillings, keeping consumers in the dark on the fact that they are all being poisoned with a deadly neurotoxin that causes permanent brain damage. This decision to keep consumers in the dark was, of course, supported by dentists and doctors — both of which have a long history of covertly poisoning their own patients while refusing to disclose the damaging effects of the deadly chemicals or toxic heavy metals they routinely (and profitably) use.

It turns out that “amalgam fillings” are intentionally and deliberately misnamed for the express purpose of misleading consumers. Those fillings are actually more than 50 percent mercury, and once installed in mouths, they off-gas mercury vapor which is then inhaled by the patient, entering their bloodstream and causing permanent cellular damage to heart, kidneys, liver and brain. Click here to see a video of mercury fillings off-gassing deadly mercury vapor.

There’s also a stunning video from the University of Calgary that provides visual proof of mercury damaging brain neurons. If you’ve never seen this video, click here to watch it now.

Here’s why so many dentists are clinically insane

Continue reading »

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Sep 17


Source: Azodicarbonamide has been banned in most European countries because it has been found to induce asthma. It has been deemed so dangerous that in Singapore, if you are found to use Azodicarbonamide in your products, you will receive a hefty $450,000 fine and up to 15 YEARS IN PRISON.

- This Ingredient Is Found In Most Cereals, Breads, But It’s Also Found In Foamed Plastics and Rubber Too (Waking Times, Sep 11, 2013):

Why would it be necessary for the food industry to use the same additive in breads and cereals as what the chemical industry uses in the production of foamed plastics, synthetic leathers and rubber? We have been assured by our health regulatory agencies that azodicarbonamide is safe for use in our foods. If that’s the case, then why has it been banned in Europe, Australia and the United Kingdom?

Continue reading »

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Sep 16

- FDA deliberately deceiving Americans over arsenic in rice, chicken and other foods; contamination now widespread (Natural News, Sep 15, 2013):

There is arsenic in rice, and it’s generally higher in brown rice than in white rice. Consumer Reports tested 223 samples of rice products in 2012 and found significant levels of arsenic in most of them, including inorganic arsenic (the really toxic kind).

As Consumer Reports found, it’s not unusual to see arsenic at levels of 200 ppb or more in rice-based baby cereals. Click here for the complete test results.

The release of this information freaked out the U.S. rice industry, resulting in enormous pressure being put on the FDA to try to assuage fears that rice products were contaminated with arsenic (which they are).

So the FDA, always working in the interests of food corporations rather than the public, issued a statement saying that yes, there was arsenic in rice, but no, it didn’t pose any “short-term” health risks.

Well, we already knew that. Otherwise people would be dropping dead from eating rice. But what the FDA totally glossed over was the long-term health risks from chronic exposure to arsenic.

Continue reading »

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Jul 22

See also:

- Non Organic Foods That Contain Upwards Of 180 Times The Fluoride Level Of Tap Water


- 100 percent of children are found to be exposed to excessive arsenic, dioxins and pesticides in latest study (Natural News, July 21, 2013):

A new study on dietary toxin exposure found that all the participating children exceeded the cancer benchmark levels for arsenic, dioxins, dieldrin, and DDE, while 95 percent of preschoolers exceeded the non-cancer benchmark for acrylamide. More worrying was that the cancer risk ratios were exceeded 100-fold for arsenic and dioxins.

Children and adults exceed cancer benchmark levels for six toxins

Continue reading »

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Jul 22

- Soy products linked to cancer in lab tests: Four very convincing reasons to cut soy from your diet today (Natural News, July 16, 2013):

As time goes by, people are steadily waking up to some of the proven facts about soy, such as the knowledge that most soy is GMO. If that is the case, one can deduce that to solve the problem one can simply buy organic soy products. While it’s true that organic soy is healthier for you than GMO soy, there are other facts about soy that pose serious health risks. Here are four facts that debunk soy as a healthy food choice.

Four reasons to phase-out most soy products on the market

1. Soybeans contain large amounts of toxins. Unlike with other foods where any toxins are destroyed or deactivated during cooking, the toxins in soybeans remain intact. Some of these toxins, or “enzyme inhibitors,” block the actions of enzymes needed for the digestion of protein. The enzyme inhibitors in soy are linked to cancer in lab animal tests. Test animals fed enzyme inhibitors developed enlargement and pathological conditions of the pancreas, including pancreatic cancer. Continue reading »

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Jun 20

- Toxic shock: California allows up to one thousand times more glyphosate in drinking water than needed to cause breast cancer in women (Natural News, June 17, 2013):

Late last week, a story broke that revealed glyphosate — the chemical name of Roundup herbicide — multiplies the proliferation of breast cancer cells by 500% to 1300%… even at exposures of just a few parts per trillion (ppt).

The study, published in Food and Chemical Toxicology, is entitled, “Glyphosate induces human breast cancer cells growth via estrogen receptors.” You can read the abstract here.

There’s a whole lot more to this story, however, but to follow it, you need to understand these terms: Continue reading »

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Apr 01

- The 10 worst toxins hidden in vitamins, supplements and health foods (Natural News, March 26, 2013):

I’m absolutely shocked at how many people don’t investigate what’s really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it’s automatically safe. And while the natural products industry has a truly remarkable safety record — especially in contrast to the massive number of deaths caused by pharmaceuticals — it still suffers from a lot of hidden toxins that are routinely used throughout the industry.

I know this because I’ve been an investigative journalist and activist in the natural health industry for over a decade. Natural News is arguably the most-read natural health news website in the world, reaching millions of readers a month. I’ve walked the floors of countless trade shows, conducted hundreds of interviews and spent tens of thousands of dollars on laboratory tests to determine what’s in these products. On top of that, I’m deep into organic product formulations and certified organic food production, serving as the supervisor of a USDA-certified organic food production and packing facility.

Continue reading »

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Feb 24

Related news:

- China admits to existence of ‘cancer villages’ sprouting up due to extreme pollution, chemical exposure

- ‘Organic’ from China exposed: The shocking truth about ‘organic’ foods grown in the world’s worst environmental cesspool


- China admits pollution has caused ‘cancer villages’ (Telegraph, Feb 22, 2013):

The Chinese government has admitted for the first time that decades of reckless pollution have spawned a string of toxic “cancer villages”.

The admission by China’s Environment ministry came in a five-year plan on tackling pollution.

“In recent years, toxic and hazardous chemical pollution has caused many environmental disasters, cutting off drinking water supplies, and even leading to severe health and social problems such as ‘cancer villages’” the document says.

Environmentalists have long campaigned for the government to recognise and help the hundreds of cancer clusters caused by poisoned soil, water or air. In 2009, Deng Fei, an investigative journalist helped to plot some of the worst-hit villages on a Google map.

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Jan 25

Paul Craig Roberts was Assistant Secretary of the Treasury during President Reagan’s first term. He was Associate Editor of the Wall Street Journal. He has held numerous academic appointments, including the William E. Simon Chair, Center for Strategic and International Studies, Georgetown University, and Senior Research Fellow, Hoover Institution, Stanford University.

- Nature’s Capital Is The Limiting Resource–Paul Craig Roberts (Paul Craig Roberts, Jan 24, 2013):

Nature’s Capital Is The Limiting Resource

Life will perish as the environment perishes
21st century ecological economist

Paul Craig Roberts

Only in science fiction can humans escape the consequences of destroying their own habitat. In Robert A. Heinlein’s Time Enough For Love, the “Great Diaspora of the Human Race” began “more than two millennia ago” and has spread to more than “two thousand colonized planets.” The once “lovely green planet” Earth is a slum planet barely able to support life where only the poorest live, Earth’s natural capital having been consumed over two thousand years ago. Humans have found the ability to rejuvenate themselves and to live almost endless lives, but they are unable to rejuvenate the planets whose natural capital they devour. Humans have not encountered “one race as mean, as nasty, as deadly as our own.” As homo sapiens use up the environments of colonized planets, “human intergalactic colony ships are already headed out into the Endless Deeps,” leaving their ruins behind them.

Continue reading »

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Dec 28

- FDA Approves Neurotoxic Flu Drug For Infants Less Than One (GreenMedInfo, Dec 27, 2012):

Whereas the flu is self-limiting, the FDA’s capacity for bad decisions is not…

The recent decision by the FDA to approve the use of the antiviral drug Tamiflu for treating influenza in infants as young as two weeks old, belies an underlying trajectory within our regulatory agencies towards sheer insanity.

Tamiflu, known generically as oseltamivir, has already drawn international concern over its link with suicide deaths in children given the drug after its approval in 1999. In fact, in 2004, the Japanese pharmaceutical company Chugai added “abnormal behavior” as a possible side effect inside Tamiflu’s package.  The FDA also acknowledged in its April, 2012 “Pediatric Postmarket Adverse Event Review” of Tamiflu that “abnormal behavior, delirium, including symptoms such as hallucinations, agitation, anxiety, altered level of consciousness, confusion, nightmares, delusions” are possible side effects.[i]

Recent animal research on Tamiflu has found that the infant brain absorbs the drug more readily than the adult brain,[ii] [iii]lending a possible explanation for why neuropsychiatric side effects have been observed disproportionately in younger patients.

Continue reading »

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Dec 16

- Roundup Herbicide Linked To Overgrowth of Deadly Bacteria (GreenMedInfo, Dec 14, 2012):

Could Monsanto’s glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?

This question follows from a new study published in the journal Current Microbiology titled, “The Effect of Glyphosate on Potential Pathogens and Beneficial Members of Poultry Microbiota In Vitro,” which found that the active ingredient in Monsanto’s Roundup herbicide, known as glyphosate, negatively impacted the gastrointestinal bacteria of poultry in vitro. The researchers presented evidence that highly pathogenic bacteria resisted glyphosate, whereas beneficial bacteria were moderately to highly susceptible to it.

Some of the beneficial species that were found to be suppressed by glyphosate were Enterococcus faecalis, Enterococcus faecium, Bacillus badius, Bifidobacterium adolescentis and Lactobacillus spp. The pathogenic species which were found to resist glyphosate toxicity were Salmonella Entritidis, Salmonella Gallinarum, Salmonella Typhimurium, Clostridium perfringens and Clostridium botulinum.

The researchers stated that “A reduction of beneficial bacteria in the gastrointestinal tract microbiota by ingestion of glyphosate could disturb the normal gut bacterial community.”   Even more alarming was their observation that the toxicity of glyphosate to the most prevalent beneficial species, Enterococcus, “could be a significant predisposing factor that is associated with the increase in Clostridia botulinum-mediated diseases by suppressing the antagonistic effect of these bacteria on clostridia.”  Clostridia are a class of anaerobic bacteria including some of the most dangerous known to man, such as C. tetani and C. botulinum, which produce tetanus and botulin toxin, respectively.

Consider that botulin is the most acutely toxic substance known, and that despite the fact it is FDA-approved for use “cosmetically,” e.g. Botox injections, it is being looked at as a potential bioweapon because it only takes 75 billionths of a gram (75 ng) to kill a person weighing 75 kg (165 lbs). It has been estimated that only 1 kilogram (2.2 lbs) would be enough to kill the entire human population.

Continue reading »

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Dec 16

FULL PDF: Pesticide Exposure In Children

- Pesticide Exposure in Children (Pediatrics, Nov 26, 2012):

From the American Academy of Pediatrics

Policy Statement

Pesticide Exposure in Children

COUNCIL ON ENVIRONMENTAL HEALTH

Abstract

This statement presents the position of the American Academy of Pediatrics on pesticides. Pesticides are a collective term for chemicals intended to kill unwanted insects, plants, molds, and rodents. Children encounter pesticides daily and have unique susceptibilities to their potential toxicity. Acute poisoning risks are clear, and understanding of chronic health implications from both acute and chronic exposure are emerging. Epidemiologic evidence demonstrates associations between early life exposure to pesticides and pediatric cancers, decreased cognitive function, and behavioral problems. Related animal toxicology studies provide supportive biological plausibility for these findings. Recognizing and reducing problematic exposures will require attention to current inadequacies in medical training, public health tracking, and regulatory action on pesticides. Ongoing research describing toxicologic vulnerabilities and exposure factors across the life span are needed to inform regulatory needs and appropriate interventions. Policies that promote integrated pest management, comprehensive pesticide labeling, and marketing practices that incorporate child health considerations will enhance safe use.

Introduction

Continue reading »

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Oct 18

- Say goodbye to gluten: Over 200 clinically confirmed reasons to avoid wheat (Natural News, Oct 17, 2012):

This title is the same as a recent GreenMedInfo.com. It contains a list of over 200 health problems, with celiac disease at the top and including many more not normally associated with gluten intolerance.

The author and founder of GreenMedInfo.com, Sayer Ji, prefers the term gluten toxicity to gluten sensitivity or gluten intolerance… “in order to shift the focus away from the victim back to the aggressor, the gluten itself.”

Sayer Ji’s GreenMedInfo.com article lists all the disorders linked to gluten. They are hyperlinked to articles and abstracts of clinical studies recorded in MedLine since 1971. Continue reading »

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