* * *
– New Level: Monsanto Tries Patenting Natural Tomatoes (Natural Society, Dec 29, 2014):
Many individuals are aware that biotech has developed a seed monopoly largely by patenting genetically modified organisms, but not everyone realizes that Monsanto tried to patent a tomato that had no biotech traits. Now, the European Patent Office (EPO), with help from an international coalition, No Patents on Seeds!, has revoked Monsanto’s fraudulent patent and claim to tomatoes that are naturally resistant to a fungal disease called botrytis.
These natural, non-GMO tomatoes, like many healthy plants, have a natural resistance to certain pests. In this case, a fungal disease, but this is not a novel phenomenon. Why Monsanto would try to claim they created it is about as believable as Syngenta or Dow saying they invented the sun.
– Europe Revokes Monsanto’s ‘Fraudulent’ GMO Tomato Patent (Sustainable Pulse, Dec 22, 2014):
Patent EP1812575 held by Monsanto has been revoked by the European Patent Office (EPO) after the international coalition No Patents on Seeds! filed an opposition in May 2014.
A further opposition was filed by Nunhems / Bayer CropScience. In November 2014, Monsanto requested that the patent be revoked in its entirety and the EPO complied with this request.
The patent covered conventionally bred tomatoes with a natural resistance to a fungal disease called botrytis, which were claimed as an invention. The original tomatoes used for this patent were accessed via the international gene bank in Gatersleben, Germany, and it was already known that these plants had the desired resistance. Monsanto produced a cleverly worded patent in order to create the impression that genetic engineering had been used to produce the tomatoes and to make it look ‘inventive’.
– Monsanto Slammed for ‘Fraudulent’ EU Patent on Non-GMO Tomatoes (Sustainable Pulse, June 2, 2014):
Representatives of the international coalition No Patents on Seeds! from France, Germany and Spain have filed an opposition against a European patent held by Monsanto on conventionally bred tomatoes (EP1812575). The patent claims tomatoes with a natural resistance to a fungal disease called botrytis. The original tomatoes used for this patent came from the international gene bank in Gatersleben, Germany. It was already known that these plants had the desired resistance and they were simply crossed with other tomato plants. Monsanto then produced a cleverly worded patent in order to create the impression that genetic engineering had been used to produce the tomatoes and to make it look ‘inventive’.
“Because crossing tomatoes is not patentable, Monsanto deliberately rephrased the patent during the period of examination to make it appear as if genetic engineering was involved. However, careful reading of the patent shows that this is simply fraudulent. These tomatoes were not produced by transferring isolated DNA. The European Patent Office should have picked up on this,” says Christoph Then for No Patents on Seeds!. “This patent shows just how easy it is for companies like Monsanto to avoid existing prohibitions in patent law.”
The new tomatoes could improve the nutritional value of everyday foods
– Genetically-modified purple tomatoes heading for shops (BBC News, Jan 24, 2014):
The prospect of genetically modified purple tomatoes reaching the shelves has come a step closer.
Their dark pigment is intended to give tomatoes the same potential health benefits as fruit such as blueberries.
– 20 GENETICALLY MODIFIED FOODS COMING TO YOUR PLATE (World Truth TV):
If the need to halt GMOs were not urgent enough, this article should scare the pants off you. Here we glimpse some of the potentials for the unabated and bizarre proliferation of GMOs. Some of these developments you will already know about (hopefully), but some will come as a surprise. As I see it we are now at a crossroads where we can still dismantle this dangerous and perverted manipulation of the very fabric of life, the sacred code of nature, which will undoubtedly affect each and every one of us in profound ways now and in the future.
Nearly all of the processed foods in the US contain GMO.
– GMO alert: top 10 genetically modified foods to avoid eating (Natural News, May 01, 2012):
There is a conspiracy of selling out happening in America. Politics and personal interest it would seem determine government policies over and above health and safety issues. When President Obama appointed Michael Taylor in 2009 as senior adviser for the FDA, a fierce protest ensued from consumer groups and environmentalists. Why? Taylor used to be vice president for Monsanto, a multinational interested in marketing genetically modified (GM) food. It was during his term that GMO’s were approved in the US without undergoing tests to determine if they were safe for human consumption.
The danger of GMO’s
The question of whether or not genetically modified foods (GMO’s) are safe for human consumption is an ongoing debate that does not seem to see any resolution except in the arena of public opinion. Due to lack of labeling, Americans are still left at a loss as to whether or not what is on the table is genetically modified. This lack of information makes the avoiding and tracking of GM foods an exercise in futility. Below are just some of the food products popularly identified to be genetically modified: