Dec 07

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Jul 11

- Glyphosate decreases yield, seedling quality of Roundup Ready soybeans; increases rate of fungal disease (Natural News, July 10, 2014):

The blockbuster herbicide glyphosate (marketed as Roundup) causes toxic effects even to plants supposedly engineered to resist it, according to a study conducted by Brazilian researchers and published in the journal Planta Daninha. The researchers found that use of glyphosate on Roundup Ready soybeans led to an increase in fungal infections and to lower crop yields.

The study offers another blow to herbicide-resistant crops, which are increasingly coming under fire for promoting increased use of toxic chemicals without actually benefiting farmers through increased crop yields.

Even resistant crops are poisoned

Continue reading »

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May 28

White-Bread1

- South African White Bread Contaminated with Monsanto’s GM Soya (Sustainable Pulse, May 21, 2014):

The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report GM Contamination, Cartels and Collusion in South Africa’s Bread Industry.’

The report shows that the white bread tested contains high levels of Monsanto’s genetically modified (GM) soya and that most companies are unashamedly flouting GM labelling laws and undermining the consumer’s right to know. The nation consumes about 2.8 billion loaves of bread a year, handing over more than R28 billion of their hard-earned cash to a cartel comprising Tiger Brands, Premier Foods, Pioneer Foods and Foodcorp, that controls the wheat-to-bread value chain. Roughly a quarter of South Africans live below the bread line and price fluctuations in bread – our second most important staple food after maize – has hit the poor the hardest. Continue reading »

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May 21

- Chinese Army Bans All GMO Grains and Oil from Supply Stations (Sustainable Pulse, May 14, 2014):

The Chinese army has ordered all military supply stations to only allow the purchase of non-GMO grain and food oil due to health safety concerns over GMOs.

This move by the Chinese army is being seen as yet another step towards the Chinese government’s expected ban on the import of all GMO grains and oilseeds within the next 2 years, due to growing public concern over GMOs. The expected ban would be a huge blow to the Biotech industry worldwide.

The Hubei Province Xiangyang City Grain Bureau’s website announced on May 6, 2014: Continue reading »

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May 07

- Chinese Ministry Newspaper: GM Soybeans Harm Health of China’s 1.3 Billion People (Sustainable Pulse, April 30, 2014):

The Chinese ‘Science & Technology Abstracts Newspaper’ under the leadership of China’s State Science & Technology Ministry has published a paper that may deeply damage the Biotech industry worldwide.

china-gm-soybeans

Source: weibo.com

The published paper titled ‘Must face up to the harm caused by imported GM soybeans to the health of 1.3 billion Chinese people’ was written by Lieutenant General Mi Zhenyu, Vice President of the Academy of Military Science of China.

The paper shows that members of the Chinese Government have now realized that GM soybeans are causing health damage to their population, which may lead to a looming total ban on all GM soybean imports.

Continue reading »

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Jan 30

Related info:

- Soy Lecithin: Why You Need To Avoid It

- Soy Products Linked To Cancer: 4 Convincing Reasons To Cut Soy From Your Diet Today

- Soy: It’s Bad For You And It’s Everywhere, Even in Vitamins! (Video)

- Shocking Photos Reveal Severe Damage Caused By GM Soy And Corn. GMO Feed Turns Pig Stomachs To Mush!

- Soy Milk Is Bad For You


soybeans

- Whether Labeled Organic, Non-GMO or Conventional, Here Are 12 Reasons To Avoid Any Kind of Soy (Waking Times, Jan 27, 2014):

Soy has become a major source of toxicity for human beings, especially in the last three decades. Not only is more than 99% of soy genetically modified, but sources labeled organic or non-GMO are often exposed to the same problems as conventional soy. If you consume processed foods, soy is almost impossible to avoid. With the exception of wheat, there are few foods that are causing as many health problems as soy in the food supply. Here are 12 reasons to avoid any kind of soy. Continue reading »

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Jan 11

- Sudanese Authorities Seize ‘Illegal’ GM Soybean Shipment (Sustainable Pulse, Jan 6, 2014):

Sudanese authorities have seized a shipment of genetically modified (GM) soybeans at Port Sudan harbour, stating that it is currently ‘illegal’ to import GM foodstuffs into the country. It has not been confirmed where the GM soybeans came from but according to a Sustainable Pulse source in the country they are from the US.

This move comes one week after the Sudanese Customer Protection Society (SCPS) called on the Sudanese government to hold discussions on the issues surrounding genetically modified foodstuffs. The SCPS supports a complete ban on GM foodstuffs in the country.

Continue reading »

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Aug 01

Related info:

- Soy Products Linked To Cancer: 4 Convincing Reasons To Cut Soy From Your Diet Today

- Soy: It’s Bad For You And It’s Everywhere, Even in Vitamins! (Video)

- Shocking Photos Reveal Severe Damage Caused By GM Soy And Corn. GMO Feed Turns Pig Stomachs To Mush!

- Soy Milk Is Bad For You


- Soy Lecithin: How It Negatively Affects Your Health And Why You Need To Avoid It (Waking Times, July 30, 2013):

Soy Lecithin has been lingering around our food supply for over a century. It is an ingredient in literally hundreds of proceesed foods, and also sold as an over the counter health food supplement. Scientists claim it benefits our cardiovascular health, metabolism, memory, cognitive function, liver function, and even physical and athletic perfomance. However, most people don’t realize what soy lecithin actually is, and why the dangers of ingesting this additive far exceed its benefits.

Lecithin is an emulsifying substance that is found in the cells of all living organisms. The French scientist Maurice Gobley discovered lecithin in 1805 and named it “lekithos” after the Greek word for “egg yolk.” Until it was recovered from the waste products of soybean processing in the 1930s, eggs were the primary source of commercial lecithin. Today lecithin is the generic name given to a whole class of fat-and-water soluble compounds called phospholipids. Levels of phospholipids in soybean oils range from 1.48 to 3.08 percent, which is considerably higher than the 0.5 percent typically found in vegetable oils, but far less than the 30 percent found in egg yolks. Continue reading »

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Jul 22

- Soy products linked to cancer in lab tests: Four very convincing reasons to cut soy from your diet today (Natural News, July 16, 2013):

As time goes by, people are steadily waking up to some of the proven facts about soy, such as the knowledge that most soy is GMO. If that is the case, one can deduce that to solve the problem one can simply buy organic soy products. While it’s true that organic soy is healthier for you than GMO soy, there are other facts about soy that pose serious health risks. Here are four facts that debunk soy as a healthy food choice.

Four reasons to phase-out most soy products on the market

1. Soybeans contain large amounts of toxins. Unlike with other foods where any toxins are destroyed or deactivated during cooking, the toxins in soybeans remain intact. Some of these toxins, or “enzyme inhibitors,” block the actions of enzymes needed for the digestion of protein. The enzyme inhibitors in soy are linked to cancer in lab animal tests. Test animals fed enzyme inhibitors developed enlargement and pathological conditions of the pancreas, including pancreatic cancer. Continue reading »

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Jul 04

- Fukushima Puts Contaminated Soybeans To Market (Simply Info, July 1, 2013)


I removed the all the content of this article from…

SimplyInfo.org/Fukuleaks.org

… because those people do not allow me to quote two paragraphs or even two sentences of their work.

Because of that and because of their immediate overreaction to write a DCMA, which is by the way abused in 57% of all cases …

https://en.wikipedia.org/wiki/DMCA

… I have decided to remove not only the content of the article, but also the link.

My hoster’s legal department even told them to …

“… submit a properly formatted notice pursuant to the DMCA.”

… next time.

Their DCMA was baseless and unprovable according to a senior webmaster I know.

Those people do not deserve a backlink from Infinite Unknown.

In regards to their article Greenpeace Finds Cesium In Japanese Grocery Store Fish” I’ve told them:

This article contains TWO TINY (f******) sentences and quoting them is ‘fair use’ in my opinion.

A “fair dealing” with copyright material does not infringe copyright if it is for the following purposes: research or private study; criticism or review; or reporting current events.

If however you are still insisting that you want me to remove those short infos for my readers, then I will remove everything, incl. the link to your article, but will leave a message for all those readers that still visit these articles, so that they exactly know why the content has been removed and why I am not even linking anymore to your articles.

The Fukushima disaster is killing and threatening all life on the entire planet.

I am thinking that an intelligent being will do everything it can to help avoid total disaster (like a Fukushima reactor no. 4 SFP collapse) even if it is just by raising global awareness and hoping that through that the response to the Fukushima disaster will improve because of increasing public pressure & awareness.

You state at SimplyInfo that …

“Crowd sourced information research & analysis without focus on profit.”

Without focus on profit??? If this statement is the truth, then where is the problem???

Why should you care about copyright? Because by saying that your work is not about the money one might think that you want this information to be known to as many people as possible.

Now please calm down and let me know what you want.

Regards,

Infinite Unknown

They replied that they want me to remove everything and this is exactly what they get.

So I will not post anything from SimplyInfo.org/Fukuleaks.org in the future.

If you want to read their article you have to use a search engine.

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Jun 25

See also:

- Shocking Photos Reveal Severe Damage Caused By GM Soy And Corn. GMO Feed Turns Pig Stomachs To Mush!

- Soy Milk Is Bad For You:

If you were to eat unprocessed soy, it would cause cramping, nausea, and can cause more serious health problems.

Here are a few of the pamphlet’s false claims about soy milk (and the truth about them):


- Soy: It’s Bad for You and It’s Everywhere, Even in Vitamins! (Activist Post, June 23, 2013)

With the abundance of studies showing soy’s damaging health effects, it’s crazy that doctors across the nation and food manufacturers everywhere continue to tout how good it is for you to eat a ton of it.

The Healthy Home Economist reported there are a whopping 170 scientific reasons to cut soy from your diet — everything from causing pineal and thyroid gland dysfunction, to endocrine system interruption, to stopping a woman’s menstruation, to dropping a man’s testosterone levels, to links to breast and prostate cancer.

But soy is a really tough cut to make considering that it is found lurking in seemingly everything in America! Soy isoflavones in protein shakes, added soy vegetable proteins, soy lecithin as an emulsifier… Recently we even found soy hidden in canned tuna in water!

In fact, Dr. Sanjay Gupta reported that if Americans are what they eat, then this nation is made up of corn and soy people.

Continue reading »

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Jun 14

- GMO feed turns pig stomachs to mush! Shocking photos reveal severe damage caused by GM soy and corn (Natural News, June 12, 2013):

If you have stomach problems or gastrointestinal problems, a new study led by Dr. Judy Carman may help explain why: pigs fed a diet of genetically engineered soy and corn showed a 267% increase in severe stomach inflammation compared to those fed non-GMO diets. In males, the difference was even more pronounced: a 400% increase. (For the record, most autistic children are males, and nearly all of them have severe intestinal inflammation.)

The study was conducted on 168 young pigs on an authentic farm environment and was carried out over a 23-week period by eight researchers across Australia and the USA. The lead researcher, Dr. Judy Carman, is from the Institute of Health and Environmental Research in Kensington Park, Australia. The study has now been published in the Journal of Organic Systems, a peer-reviewed science journal.

The study is the first to show what appears to be a direct connection between the ingestion of GMO animal feed and measurable damage to the stomachs of those animals. Tests also showed abnormally high uterine weights of animals fed the GMO diets, raising further questions about the possibility of GMOs causing reproductive organ damage.

Proponents of corporate-dominated GMO plant science quickly attacked the study, announcing that in their own minds, there is no such thing as any evidence linking GMOs to biological harm in any animals whatsoever. And they are Continue reading »

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Apr 01

- The 10 worst toxins hidden in vitamins, supplements and health foods (Natural News, March 26, 2013):

I’m absolutely shocked at how many people don’t investigate what’s really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it’s automatically safe. And while the natural products industry has a truly remarkable safety record — especially in contrast to the massive number of deaths caused by pharmaceuticals — it still suffers from a lot of hidden toxins that are routinely used throughout the industry.

I know this because I’ve been an investigative journalist and activist in the natural health industry for over a decade. Natural News is arguably the most-read natural health news website in the world, reaching millions of readers a month. I’ve walked the floors of countless trade shows, conducted hundreds of interviews and spent tens of thousands of dollars on laboratory tests to determine what’s in these products. On top of that, I’m deep into organic product formulations and certified organic food production, serving as the supervisor of a USDA-certified organic food production and packing facility.

Continue reading »

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Mar 10

FYI.


- Jim Rogers: We’re Wiping Out The Savings Class Globally, To Terrible Consequence (Peak Prosperity, March 9, 2013):

Jim Rogers decries the growing uncertainty and recklessness of global central planners as the world enters unchartered financial markets:

For the first time in recorded history, we have nearly every central bank printing money and trying to debase their currency. This has never happened before. How it’s going to work out, I don’t know. It just depends on which one goes down the most and first, and they take turns. When one says a currency is going down, the question is against what? because they are all trying to debase themselves. It’s a peculiar time in world history.

Continue reading »

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Feb 13

- Indiana soybean farmer sees Monsanto lawsuit reach US supreme court (Guardian, Feb 9, 2013):

Who controls the rights to the seeds planted in the ground? A 75-year-old farmer takes the agricultural giant to court to find out

As David versus Goliath battles go it is hard to imagine a more uneven fight than the one about to play out in front of the US supreme court between Vernon Hugh Bowman and Monsanto.

On the one side is Bowman, a single 75-year-old Indiana soybean farmer who is still tending the same acres of land as his father before him in rural south-western Indiana. On the other is a gigantic multibillion dollar agricultural business famed for its zealous protection of its commercial rights.

Not that Bowman sees it that way. “I really don’t consider it as David and Goliath. I don’t think of it in those terms. I think of it in terms of right and wrong,” Bowman told The Guardian in an interview.

Continue reading »

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Feb 01

- Soy: Eat It or Leave It? (WakingTimes, Jan 31, 2013):

I stop by Starbucks every now and then for my morning coffee. The other day I noticed they’d put some pamphlets on the checkout counter about how good their soy milk is for you. I’d like to share my thoughts on this.

Many people think of soy milk as a healthy milk substitute – including a lot of my clients – and I doubt Starbucks means its customers any harm. But you shouldn’t drink it.

Soy milk is bad for you. Not just the brand Starbucks uses. Any brand. It’s an unnatural byproduct of soy that your body can’t digest.

If you were to eat unprocessed soy, it would cause cramping, nausea, and can cause more serious health problems.

Here are a few of the pamphlet’s false claims about soy milk (and the truth about them):

Continue reading »

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Dec 28

- 20 GENETICALLY MODIFIED FOODS COMING TO YOUR PLATE (World Truth TV):

If the need to halt GMOs were not urgent enough, this article should scare the pants off you. Here we glimpse some of the potentials for the unabated and bizarre proliferation of GMOs. Some of these developments you will already know about (hopefully), but some will come as a surprise. As I see it we are now at a crossroads where we can still dismantle this dangerous and perverted manipulation of the very fabric of life, the sacred code of nature, which will undoubtedly affect each and every one of us in profound ways now and in the future. Continue reading »

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Nov 29

See also:

- Rep. Dennis Kucinich On Americans Demanding The Labeling Of GMOs & The Corruption That Prevents This From Happening (Video)

The GMO Ticking Time Bomb (Documentary)

- Study: GMO Toxins Found In Nearly All Pregnant Women, Unborn Babies

- GMO Technology, Glyphosate Toxicity Leaving Men Sterile

- FIRST LONG-TERM GMO STUDY: Monsanto GMO Corn & Roundup Cause Massive Tumors In Lab Animals (Video)

- Former Managing Director Of Monsanto India: ‘Introducing Genetically Modified Seeds Is Murder!’ (Video)

- Study: Roundup Herbicide 450-Fold Diluted Is Still Genotoxic

- Former Monsanto Scientist Exposes The Genetic Engineering Fraud:

I saw what was really the fraud associated with genetic engineering: My impression, and I think most people’s impression with genetically engineered foods and crops and other things is that it’s just like putting one gene in there and that one gene is expressed. If that was the case, well then that’s not so bad. But in reality, the process of genetic engineering changes the cell in such a way that it’s unknown what the effects are going to be.

(More links down below.)


- DuPont Sends in Former Cops to Enforce Seed Patents: Commodities (Bloomberg, Nov 28, 2012):

DuPont Co. (DD), the world’s second- biggest seed company, is sending dozens of former police officers across North America to prevent a practice generations of farmers once took for granted.

The provider of the best-selling genetically modified soybean seed is looking for evidence of farmers illegally saving them from harvests for replanting next season, which is not allowed under sales contracts. The Wilmington, Delaware-based company is inspecting Canadian fields and will begin in the U.S. next year, said Randy Schlatter, a DuPont senior manager.

Continue reading »

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Oct 21


YouTube


YouTube


YouTube


YouTube

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Sep 21


YouTube Added: 19.09.2012

Description:

French researchers secretly studied, for two years, 200 rats fed with transgenic maize. Tumors, serious disorders… full-fledged slaughter. And a bomb for the GMO industry.

More information on GMOs:

GM food alters your DNA, changes your brain waves, destroys your immune system, your organs and makes you infertile.

- French Scientists: Monsanto GM Corn Causes Tumors And Severe Liver & Kidney Damage In Rats

- Shocking GMO Study: Rats Fed Lifetime Of GM Corn Grow Horrifying Tumors, 70% Of Females Die Early

Genetically Modified Food

- GMO Red Alert: Scientists Warn GM Wheat May Cause Liver Failure … Children Born To Parents Who Eat GM Wheat May DIE Before The Age Of Five (Video):

Scientists warn that eating GM wheat may cause liver failure. Children born to parents who eat GM wheat may DIE before the age of five.

- GMO Alert: Eating GM Wheat May Destroy Your Liver, Warn Scientists

- Former Managing Director Of Monsanto India: ‘Introducing Genetically Modified Seeds Is Murder!’ (Video)

- Monsanto Shells Out $4.2 Million To Sabotage California GMO Labeling Initiative

- Why Is Our Food Being Made And Modified By The World’s Largest Pesticide Manufacturer?

- New GMO ‘Agent Orange Soy’ Silently Backed By USDA

- Study: Roundup Herbicide 450-Fold Diluted Is Still Genotoxic

- Former Monsanto Scientist Exposes The Genetic Engineering Fraud:

I saw what was really the fraud associated with genetic engineering: My impression, and I think most people’s impression with genetically engineered foods and crops and other things is that it’s just like putting one gene in there and that one gene is expressed. If that was the case, well then that’s not so bad. But in reality, the process of genetic engineering changes the cell in such a way that it’s unknown what the effects are going to be.

Continue reading »

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