Jan 30

Related info:

Soy Lecithin: Why You Need To Avoid It

Soy Products Linked To Cancer: 4 Convincing Reasons To Cut Soy From Your Diet Today

Soy: It’s Bad For You And It’s Everywhere, Even in Vitamins! (Video)

Shocking Photos Reveal Severe Damage Caused By GM Soy And Corn. GMO Feed Turns Pig Stomachs To Mush!

Soy Milk Is Bad For You


Whether Labeled Organic, Non-GMO or Conventional, Here Are 12 Reasons To Avoid Any Kind of Soy (Waking Times, Jan 27, 2014):

Soy has become a major source of toxicity for human beings, especially in the last three decades. Not only is more than 99% of soy genetically modified, but sources labeled organic or non-GMO are often exposed to the same problems as conventional soy. If you consume processed foods, soy is almost impossible to avoid. With the exception of wheat, there are few foods that are causing as many health problems as soy in the food supply. Here are 12 reasons to avoid any kind of soy. Continue reading »

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Jun 25

See also:

Shocking Photos Reveal Severe Damage Caused By GM Soy And Corn. GMO Feed Turns Pig Stomachs To Mush!

Soy Milk Is Bad For You:

If you were to eat unprocessed soy, it would cause cramping, nausea, and can cause more serious health problems.

Here are a few of the pamphlet’s false claims about soy milk (and the truth about them):

Soy: It’s Bad for You and It’s Everywhere, Even in Vitamins! (Activist Post, June 23, 2013)

With the abundance of studies showing soy’s damaging health effects, it’s crazy that doctors across the nation and food manufacturers everywhere continue to tout how good it is for you to eat a ton of it.

The Healthy Home Economist reported there are a whopping 170 scientific reasons to cut soy from your diet — everything from causing pineal and thyroid gland dysfunction, to endocrine system interruption, to stopping a woman’s menstruation, to dropping a man’s testosterone levels, to links to breast and prostate cancer.

But soy is a really tough cut to make considering that it is found lurking in seemingly everything in America! Soy isoflavones in protein shakes, added soy vegetable proteins, soy lecithin as an emulsifier… Recently we even found soy hidden in canned tuna in water!

In fact, Dr. Sanjay Gupta reported that if Americans are what they eat, then this nation is made up of corn and soy people.

Continue reading »

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Jun 14

GMO feed turns pig stomachs to mush! Shocking photos reveal severe damage caused by GM soy and corn (Natural News, June 12, 2013):

If you have stomach problems or gastrointestinal problems, a new study led by Dr. Judy Carman may help explain why: pigs fed a diet of genetically engineered soy and corn showed a 267% increase in severe stomach inflammation compared to those fed non-GMO diets. In males, the difference was even more pronounced: a 400% increase. (For the record, most autistic children are males, and nearly all of them have severe intestinal inflammation.)

The study was conducted on 168 young pigs on an authentic farm environment and was carried out over a 23-week period by eight researchers across Australia and the USA. The lead researcher, Dr. Judy Carman, is from the Institute of Health and Environmental Research in Kensington Park, Australia. The study has now been published in the Journal of Organic Systems, a peer-reviewed science journal.

The study is the first to show what appears to be a direct connection between the ingestion of GMO animal feed and measurable damage to the stomachs of those animals. Tests also showed abnormally high uterine weights of animals fed the GMO diets, raising further questions about the possibility of GMOs causing reproductive organ damage.

Proponents of corporate-dominated GMO plant science quickly attacked the study, announcing that in their own minds, there is no such thing as any evidence linking GMOs to biological harm in any animals whatsoever. And they are Continue reading »

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Jul 22

New GMO ‘Agent Orange Soy’ Silently Backed by USDA (Activist Post, July 20, 2012):

Millions of pounds of herbicides are applied to crops around the nation each year. In one single year, 2006, 96.7 million pounds of glyphosate was sprayed on soybeans alone; this is a 20-fold increase from the 4.9 million pounds in 1994, the year before Monsanto’s Roundup Ready seeds were introduced.

Well, now, biotechnology giant and creator of pesticides and herbicides, Dow AgroSciences is bringing forth brand new GMO soybeans and GMO corn to the market that will ultimately cause more herbicides than ever to be sprayed across the nation. What’s more, the USDA is all over the idea. Continue reading »

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May 01

Nearly all of the processed foods in the US contain GMO.

GMO alert: top 10 genetically modified foods to avoid eating (Natural News, May 01, 2012):

There is a conspiracy of selling out happening in America. Politics and personal interest it would seem determine government policies over and above health and safety issues. When President Obama appointed Michael Taylor in 2009 as senior adviser for the FDA, a fierce protest ensued from consumer groups and environmentalists. Why? Taylor used to be vice president for Monsanto, a multinational interested in marketing genetically modified (GM) food. It was during his term that GMO’s were approved in the US without undergoing tests to determine if they were safe for human consumption.

The danger of GMO’s

The question of whether or not genetically modified foods (GMO’s) are safe for human consumption is an ongoing debate that does not seem to see any resolution except in the arena of public opinion. Due to lack of labeling, Americans are still left at a loss as to whether or not what is on the table is genetically modified. This lack of information makes the avoiding and tracking of GM foods an exercise in futility. Below are just some of the food products popularly identified to be genetically modified: Continue reading »

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