As a side note:
Robert M. Parker, Jr. is a …
… better watch ‘Mondovino’, an interesting documentary, to see for yourself what he and his ‘friends’ really are.
Here is the (lousy) trailer of an otherwise great documentary:
@Amazon.de: Mondovino – Die Wahrheit liegt im Wein
– How Wall Street’s Bankers Survived Sandy (ZeroHedge, Oct 31, 2012):
For millions of common people in New York and New Jersey, Sandy has been a historic disaster, with leaving ruined, homeless or forced to live in the dark and cold indefinitely. Sandy was a historic event for the Wall Streeters (a term used loosely as many of them reside in midtown or in Connecticut) among us too. And now, courtesy of Bloomberg’s Max Abelson, we see how some of them managed to (just barely) scrape through…
“I had to go to the wine cellar and find a good bottle of wine and drink it before it goes bad,” Murry Stegelmann, 50, a founder of investment-management firm Kilimanjaro Advisors LLC, wrote in an e-mail after he lost power at 6 p.m. on Oct. 29 in Darien, Connecticut.
The bottle he chose, a 2005 Chateau Margaux, was given 98 points by wine critic Robert Parker and is on sale at the Westchester Wine Warehouse for $999.99.
“Outstanding,” Stegelmann said. He started the day with green tea at Starbucks, talking with neighbors about the New York Yankees’ future and moving boats to the parking lot of Darien’s Middlesex Middle School.
Wilson Ervin, a senior adviser to Credit Suisse Group AG CEO Brady Dougan and a former chief risk officer at the Zurich- based bank, started the work week at 9 a.m. at the Hudson River, just north of Battery Park City, watching the weather worsen with his two daughters.
“The Hudson had some enormous whitecaps and looked a bit like a surfing-movie set from Hawaii,” he said in an interview. “The kids think that’s pretty cool.”
Ervin, 52, wearing black water-repellent pants and a yellow raincoat, went to the bank’s office at 11 Madison Ave. afterward to work on evaluations of managing directors and financial regulation. He ate a lunch of Raisin Bran, coffee and a banana from the 7-Eleven downstairs, he said.
Pablo Salame, 46, one of three Goldman Sachs Group Inc. (GS) executives who oversee sales and trading, ate better. He posted a picture of 21 pieces of sushi on a Twitter account in his name on Oct. 29. “Only in NYC, Seamless Sandy sushi delivery in TriBeCa, Monday 730 pm,” the post said. Continue reading »