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– Pink slime factories shuttered after massive public backlash (Natural News, Mar 29, 2012):
For several decades now, the conventional beef industry has secretly been lacing ground beef products with an industrial, ammonia-laced byproduct known as “pink slime,” a disturbing fact that recently came to the forefront of national attention after Food Network chef Jamie Oliver first drew attention to its existence. And consumer backlash has been so strong ever since that a number of supermarket chains, restaurants, and even schools have decided to stop supplying it, which has caused its primary producer, Beef Products Inc. (BPI), to close three of its four manufacturing plants.
USA Today and others are reporting that Dakota Dunes, South Dakota-based BPI is temporarily closing its Waterloo, Iowa; Garden City, Kansas; and Amarillo, Texas plants for an indefinite period of time as a result of widespread consumer rejection of pink slime products. Workers at these plants will continue to receive pay and benefits for the next 60 days, but it is unclear what will happen after these next two months expire, should the plants continue to remain closed.
Meanwhile, BPI is launching an aggressive public relations campaign to fight back against its critics, which includes claiming that pink slime is “100 percent beef,” and that it is a highly-nutritious and safe product. And many in the media are jumping onboard this propaganda bandwagon by spinning the situation back against consumers, who are technically victims that have been been duped all these years into buying ground beef products that were secretly adulterated with pink slime.