Jordan Valley, Occupied West Bank – Water is not scarce in the Jordan Valley, known as the traditional “breadbasket of Palestine” – yet Palestinian farmers struggle to survive, with little water to nourish their crops. They say the amount of water that Israeli authorities allocate to them has been decreasing daily since the Second Intifada.
Meanwhile, neighbouring settlements consume copious amounts of water. They grow produce, such as bananas, requiring large amounts of water, which is mostly pumped from wells in the occupied West Bank, and they export a rich variety of fruits, vegetables, flowers and spices to Europe and the United States.
In the village of Ein al-Beida, barbed wire divides a field in two.