— BudwigCenter Germany (@OriginalBudwig) March 3, 2017
Research the detrimental effects of glyphosate:
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— BudwigCenter Germany (@OriginalBudwig) March 3, 2017
Research the detrimental effects of glyphosate:
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Once people fully understand just how toxic pesticides truly are, their first thought is usually, “How can I get these deadly chemicals out of my body?” Pesticide use is so prevalent that it might seem impossible to avoid it entirely upon first glance, particularly when you take the concept of pesticide drift into account. In addition, some people shrug off the evidence of pesticide toxicity, figuring it’s already in their body and it’s too late to do anything about it.
The good news is that this is not the losing proposition that it might initially appear to be. In fact, a 2014 study published in Environmental Research showed that eating an organic diet for just one week reduces the amount of pesticide poisoning in the body by 90 percent. That kind of reduction is nothing to scoff at, and the fact that it can happen so quickly and easily is icing on the cake.
Continue reading »
By a unanimous vote of its Board of Directors, the U.S. organic farmer-controlled Organic Seed Growers and Trade Association (OSGATA) has withdrawn its membership from the Organic Trade Association (OTA), OSGATA announced on Wednesday.
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As fast food chains like Jack in the Box and McDonald’s fight to stay afloat, a new fast food chain is challenging fundamental norms within the industry. Organic Coup is the first USDA-certified organic fast food chain in the country, offering previously unheard of healthy options and boasting formidable funding with ambitious plans to expand rapidly across the country.
Touting its organic certification, Organic Coup explains its standards, which “do not allow Genetically Modified Organisms (GMOs), toxic chemicals and pesticides, or the use of antibiotics or added hormones in livestock.” Continue reading »
Organic food demand is so booming that multiple efforts are underway to support the acquisition of organic farmland. Even Costco is getting in on the action by offering to help farmers buy land and farm equipment. People’s huge appetite for organics has been ignored by Big Ag for so long that land to grow food organically in the U.S. is rather scarce. Currently, organic farming acres make up less than one percent of total U.S. farmland. Instead of growing our own, we’re importing a bunch of organic corn, soy, and other products every year.
This trend of people wanting organic products seems to be growing, too. U.S. Department of Agriculture statistics show that in 2014, certified organic operations in the U.S. had reached an astonishing number of 19,474, while a total of 27,814 certified organic operations exist around the world. Other studies report that another 3,000 farms are transitioning to organic. The word is out – individuals everywhere are quickly switching to organic. Continue reading »
Jul 28, 2015
Dr. Ted Broer interviewed by Doug Hagmann
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The Official Hagmann & Hagmann Report-7-25-Dr. Ted Broer
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Tags: Aluminum, Autism, BPA, Brain, Cancer, Chemicals, Chemtrails, Depopulation, Diabetes, Drugs, Fluor, Fluoridation, Fluoride, Food, GcMAF, Global News, Health, Immune System, infertility, IQ, New World Order, organic, toxic, toxicity, Vitamin D
Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming can produce sufficient yields, be profitable for farmers, protect and improve the environment and be safer for farm workers.
The review study, “Organic Agriculture in the 21st Century,” is featured as the cover story for the February issue of the journal Nature Plants and was authored by John Reganold, WSU regents professor of soil science and agroecology, and doctoral candidate Jonathan Wachter. Continue reading »
Russian President Vladimir Putin has told the Russian Parliament that Russia should become the world’s largest supplier of organic foods, in a message released to the media on Thursday.
“Not only can we ourselves eat it, but also taking into account our land and water – which is particularly important – resources Russia could become the world’s largest supplier of healthy, environmentally friendly, high-quality food that has long been missing in some western producers,” Putin stated. Continue reading »
Among the many examples of state power run amok is when armed law enforcers descend on small farms to carry out a war on food freedom.
Last month, 20 officials from the ministries of agriculture, natural resources and finance in Ontario, Canada raided Michael Schmidt’s milk farm with the help of local police. They began removing equipment and computers, intending to confiscate them for the crime of providing raw milk to people who freely choose to drink it. Continue reading »
“We need a higher rate of growth in order to get close to meeting the demand,” said Laura Batcha, chief of the Organic Trade Association
Americans are increasingly hungry for naturally-grown and healthier foods and, according to a new USDA statistics, sales of the organic farms in the U.S. skyrocketed in 2014 with consumer spending up 72 percent since 2008.
The 2014 Organic Survey, released Thursday by the USDA’s National Agricultural Statistics Service (NASS), indicated that in addition to the $5.5 billion dollars worth of organic products purchased by consumers last year, there is plenty of space for continued growth of organic sales nationwide. Continue reading »
May 4, 2015
Want to know what happens in your body when you switch from eating conventional food to organic? Watch this! The study was conducted by the Swedish Environmental Research Institute IVL, and the full report is available here: https://www.coop.se/organiceffect
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Read the report from IVL, the Swedish Environmental Research Institute here: PDF
H/t reader squodgy:
“They will always keep trying, just like when they bought out the Bee Research Company that identified one of the causes of CCDS to be Bt Corn.”
– Organic industry in shock as Whole Foods pushes new rating system that promotes chemical agriculture as better than organic (Natural News, June 16, 2015):
For some time, food chain Whole Foods Market and organic farmers have had a cooperative, mutual relationship. The retail grocer has enabled organic farmers to gain a sizable foothold in the food market at a time when Americans’ passion for healthier alternatives to the GMO-laden, processed foods market is rising.
As The New York Times reported, Whole Foods’ stores were more like “showcases” for organic products – fruits, vegetables and flowers that are labeled with the names of the farmers who grow them. Continue reading »
H/t reader squodgy:
“Monsanto have found a way to scrape below and beyond the bottom of the barrel.”
– Monsanto Secretly Gave Money to Farmer Caught Contaminating Organic Farms with GMOs (Natural Society, April 30, 2015):
Now admits to paying for GMO farmer’s legal defense
Natural Society reported on organic farmer Steve Marsh’s dilemma with GMO cross pollination of his organic farms a while back, but some shocking news has recently bubbled to the surface about Monsanto’s involvement. Continue reading »
– Cornucopia Institute identifies industrial factory farms illegally passing off meat as ‘organic’ (Natural News, Oct 18, 2014):
In a food market driven by money, greed and power, our only hope for access to clean, sustainable and humanely treated food are watchdog groups whose sole purpose is to keep the industry under a microscope.
That’s exactly what The Cornucopia Institute does — a relentless organic watchdog group whose mission is to “draw attention to and rein in abuses from the rise of factory farm confinement dairy operations in organic agriculture.” Continue reading »
– Record growth of organic food consumption in the U.S. and India (Natural News, July 27, 2014):
There has been record growth in sales of organic, non-GMO food in some of the world’s largest produce markets, a good thing for consumers and advocates of clean, wholesome, non-bioengineered commodities.
In the United States, the value of the organic foods market in 2013 exceeded $35 billion for the very first time, an increase of nearly 12 percent from the previous year, according to Eileen Bentley, small business and prepared foods manager at Bord Bia, the Irish Food Board. Continue reading »
– An Organic Farmer in Congress: Chellie’s Story (Activist Post, July 15, 2014):
Congresswoman Chellie Pingree (Maine-D) has a lot to say about local alternative farming, small farms, farmers markets and restaurants serving local produce. She has a lot to say and a lot to do with its resurgence. She believes the answer to current top-heavy industrialized problems lies in reviving local agriculture.
How does she know so much about food, farming and food politics? Let her tell you in this little-known TEDx talk – she’s been through it all. Let’s just say she has a reason to be passionate about farming. She remembers how a small percentage of local food provided Maine’s necessities – even Boston’s.
She says: Continue reading »
– Organic Wine Producer Nearly Imprisoned for Refusing to Spray Pesticides (Activist Post, April 8, 2014):
I still don’t feel guilty. It’s intolerable today to be forced to hide and to be frightened for taking a stand. –Emmanuel Giboulot
Last year I wrote about a major pesticide problem in French wines. One that had unfortunate results. For instance, 90% of those wines, even vintage, were contaminated with unsafe pesticide chemical levels. One farmer died from exposure, and wine farmers there were shown to have much higher rates of brain cancer and dementia.
One would think organic wines would be the way to go. French labels depict organic with the words Vin Biologique. But now, with a new directive that completely undermines “organic” – it is uncertain. That is, if this normally very American, Canadian and English trend on choking out organic small farm freedom continues in France. Continue reading »
– Chinese government cafeterias go non-GMO; public schoolchildren still being fed poisons (Natural News, March 10, 2014):
Outrage erupted in the health world after China’s Ministry of Education recently announced that it does not serve genetically modified organisms (GMOs) to diners at its cafeteria. GMWatch.org and others report that the government agency has a sign currently posted at the doorway of its cafeteria stating that GMOs are not served to government employees or members of the public who might visit the facility, and yet these same transgenic derivatives continue to be served to China’s public schoolchildren.
The sign, which clearly states that the safety profile of GMOs is questionable at best, was designed to dispel fears about the inadvertent consumption of unlabeled GMOs in the cafeteria. With no verifiable or legitimate consensus on whether or not GMOs are safe for the environment, let alone human consumption, the government agency has chosen to take the precautionary approach by eliminating them altogether in the best interests of government employees and others who dine at the canteen.
– GMOs in USDA Organic Food (Farmwars, Jan 28, 2104):
When it comes to regulations, it’s all in the wording. Not all organic producers take advantage of the huge loopholes in the USDA’s National Organics Program (NOP). There are those who really care, and those who are owned body and soul by GMO pushers. It is a matter of being able to trust your grower/manufacturer to be honest about it. This is one reason why I distrust anyone who promotes coexistence. By promoting coexistence, they support the continued proliferation of GMOs, which will eventually take over all natural seeds if allowed to continue at the rate they are being planted. This is a war, make no mistake about it.
How can you trust an agency that promotes GMOs to be in charge of a program that supposedly is against GMOs?
– U.S. Cattle Herd Is At A 61 Year Low And Organic Food Shortages Are Being Reported All Over America (Economic Collapse, Jan 22, 2014):
If the extreme drought in the western half of the country keeps going, the food supply problems that we are experiencing right now are only going to be the tip of the iceberg. As you will see below, the size of the U.S. cattle herd has dropped to a 61 year low, and organic food shortages are being reported all over the nation. Surprisingly cold weather and increasing demand for organic food have both been a factor, but the biggest threat to the U.S. food supply is the extraordinary drought which has had a relentless grip on the western half of the country. If you check out the U.S. Drought Monitor, you can see that drought conditions currently stretch from California all the way to the heart of Texas. In fact, the worst drought in the history of the state of California is happening right now. And considering the fact that the rest of the nation is extremely dependent on produce grown in California and cattle raised in the western half of the U.S., this should be of great concern to all of us. Continue reading »
YouTube Added: Dec 2, 2013
Steve Marsh lives and farms at Kojonup in Western Australia. In 2010 he lost his organic certification when GM canola from next door jumped the fence and contaminated 70% of his farm. In a world first, he is sueing his GM neighbour for damages and if he wins he not only protects his right to grow clean GM free organic food, he also protects our rights to eat GM free foods.
– Meet The Restaurant With The Five-Year Waiting List (ZeroHedge, Dec 14, 2013):
It’s not Spago, nor Per Se. It isn’t located on Rodeo Drive or in Columbus Circle. The restaurant with the longest waiting list, five-years to be precise, is a small, nondescript, 12-table basement located in Earlton, N.Y., named simply enough Damon Baehrel after its owner and chef. Its guests come from 48 countries and include such celebrities as Jerry Seinfeld, Martha Stewart and Barack Obama himself. However what makes Baehrel’s restaurant the most exclusive restaurant in the world is not the decor, nor the patrons, some who fly overnight from Manhattan to pay $255 for dinner (before wine and tip), nor the hype (although all the advertising is through word-of-mouth), but the food, which is all cultivated, grown, prepared, cooked and served from and on the property, and where Baehrel is literally the only employee. “I’m the chef, the waiter, the grower, the forager, the gardener, the cheesemaker, the cured-meat maker, and, as I will explain, everything comes from this 12-acre property.” Continue reading »
In this world that we have created everything is toxic even (less toxic) organic food.
If I were to count all the toxic garbage that we are exposed to then that would take me a very looong time indeed and the list will never be complete because every day we humans are adding more toxic stuff to the list.
– Health Ranger: I was poisoned by chronic exposure to toxic elements lurking in organic foods (Natural News, Dec 5, 2013):
I’d like to thank all the Natural News readers for your support as I’m engaged in intensive laboratory research and not posting very many stories right now. This will continue through early January up until we break our big announcements on food science.
You may have heard some rumors that I discovered I’ve been exposed to a chronic, accumulative, low level of toxic elements (poisons) over the last couple of years. This rumor is true, and over the last several months, I have been able to identify the sources of those poisons and remove them from my diet and my environment. Some of these poisons are still coming out of my hair and urine, but overall levels have dropped dramatically. At no time were the exposures acute. I’m talking about an ongoing low level of exposure that builds up over time, not an emergency level at any one time.
What’s shocking is that I was being exposed to these toxic elements even though I thought I was living a pristine lifestyle with an incredibly clean “organic” diet rich in superfoods and supplements. It turns out that many organic foods are a total myth because they’re incredibly contaminated. More on this point in future articles…
What’s also shocking is that you, too, are almost certainly being chronically poisoned in the way I was being poisoned, and details on all this will be forthcoming as part of our announcements in 2014. I can assure you that you are being exposed to surprising levels of cadmium, lead, mercury, copper, aluminum and even uranium — another element that I am now finding at trace levels in nearly all food. (And yes, I will report more details on that later, too… we are all eating FALLOUT!)
– Organic sellout: USDA guts organic rules to protect mega-farms (Mercury News, Nov 6, 2013):
When most Americans think about organic meat or eggs, they picture animals on small farms, allowed to root in the soil, feel sun on their backs, and engage in their species-specific desires. What they don’t picture is tens of thousands of hens crammed into massive sheds with no access to soil and extremely limited outdoor access.
Unfortunately, the U.S. Department of Agriculture just stamped its seal of approval on the latter scenario by refusing to implement its own advisory board’s animal welfare standards, which would have created a level playing field for hundreds of small organic farms by requiring animal welfare improvements from the five massive “organic” egg farms that provide the worst hen welfare.
The USDA’s decision doesn’t just violate our moral intuitions and the expectations of organic consumers; it also violates the department’s legal mandate in at least two distinct ways. Continue reading »
– Texas SWAT Team Raids Organic Farm for No Reason (Liberty Blitzkrieg, Aug 17, 2013):
The increasing use of SWAT teams across these United States is completely and totally incompatible with a free and civilized society. As I mentioned in my recent article about how there are now 50,000 SWAT raids in America annually, many of these military-styled operations target nonviolent offenders, and are often merely money making rackets for local police departments.
It appears the trend is getting even worse. Just like cops will pull you over on the highway and claim to “smell marijuana” as an excuse to violate your 4th Amendment rights, this claim of drugs being present is now being used to SWAT raid organic farms. Or perhaps it’s just because your neighbor thinks your yard is untidy. The story below is nothing short of a complete and total disgrace and we should not stand for this sort of behavior any longer.
From the Huffington Post:
A small organic farm in Arlington, Texas, was the target of a massive police action last week that included aerial surveillance, a SWAT raid and a 10-hour search.
Members of the local police raiding party had a search warrant for marijuana plants, which they failed to find at the Garden of Eden farm. But farm owners and residents who live on the property told a Dallas-Ft. Worth NBC station that the real reason for the law enforcement exercise appears to have been code enforcement. The police seized “17 blackberry bushes, 15 okra plants, 14 tomatillo plants … native grasses and sunflowers,” after holding residents inside at gunpoint for at least a half-hour, property owner Shellie Smith said in a statement. The raid lasted about 10 hours, she said.
Local authorities had cited the Garden of Eden in recent weeks for code violations, including “grass that was too tall, bushes growing too close to the street, a couch and piano in the yard, chopped wood that was not properly stacked, a piece of siding that was missing from the side of the house, and generally unclean premises,” Smith’s statement said. She said the police didn’t produce a warrant until two hours after the raid began, and officers shielded their name tags so they couldn’t be identified.
– Illuminati Dodge Ball (Veterans Today, June 24, 2013):
by Dean Henderson
(Excerpted from Chapter 5: Food, Clothing & Bills: Stickin’ it to the Matrix)
The system is constantly conjuring up ways to nickel and dime you. Americans have become incredibly naïve, far too trusting of a system which proves over and over on a daily basis that it most definitely cannot be trusted. Conversely we have become far too cynical of the people, who do heroic things every day. We must reverse this dichotomy. Trust the people, do NOT trust the matrix. Be generous to friends, family, the people and the natural world, but learn to be stingy in your dealings with the system. This is another one of those dogmas which must be examined.
The programmers are constantly sending out their message that frugality is a bad thing. That’s not because they want you to buy your friend the next beer. You should. It’s because they want you to recklessly open your purse strings and donate all your hard earned grubstake to the matrix shopping complex.
So, take it a step further. The best defense is a good offense in any sport. Rather than being led around by the nose by the matrix ad department, be audacious and proactive. While you make it a practice to spend as little of your freedom on their stuff, take advantage of opportunities you come across to nickel and dime the hell out of the matrix. It changes the whole power equation. Your grubstake savings will grow. And it’s fun!
Little things add up when it comes to getting the grubstake necessary to bolt the matrix. Most people have some kind of space they can use to grow a garden. So get planting.
Doug Tompkins is the Founder of Esprit and The North Face.
He left the business world behind to ‘create’ Laguna Blanca.
YouTube Added: 29.01.2013
Organic Farming in Entre Ríos Province, Argentina
– Douglas Tompkins: ‘There Is No Sustainable Business.’ (New York Times, Feb. 25, 2013):
BARCELONA — Sustainable entrepreneurship — a buzzword in an increasingly eco-conscious business world — is often described as a balance between profit and environmental impact.
It’s a subject that Douglas Tompkins seems to have thought a lot about. He founded Esprit and The North Face, two of America’s most iconic clothing and fashion brands, only to quit the business world to become a staunch conservationalist, environmentalist and critic.
“Remove ‘sustainable’ from your dictionary, there is no sustainable business. Only biological sustainability counts,” he told a room full of business students at the IESE business school Doing Great and Doing Good conference on responsible business. (Disclosure: I moderated a panel at the same conference).
“Economic activity has impact and we are just now doing a better job of measuring what those impacts are,” said Mr. Tompkins in an interview.
A strict conservationalist, he rejects the idea that big business can reform itself and thinks the answer lies outside what he calls the “techno-industrial culture.” He thinks measuring biodiversity is a yardstick for how society is doing.
“Healthy biodiversity is at the base of everything,” he said, with species extinction being the ultimate catastrophe. “We’ll be living on a sand heap with a Norwegian rat and a few cockroaches at the end.”
Despite having co-founded ESPRIT, the multinational clothing giant, and The North Face, the maker of outdoor equipment, in the 1960s and having earned millions of the sale of the former, Mr. Tompkins is critical of business’s paradigms.
“We have an economy that’s based on growth without limits,” he said. “How is that possible?”
“To grow and grow and grow without limits is out of the question,” he said.
Even the companies that he is famous for launching do not escape his disapproval.
“My two companies are two monsters now,” he said.
– Not even good enough for dog food: Imported food from China loaded with chemicals, dyes, pesticides and fake ingredients (Natural News, May 10, 2013):
Do you really know what’s in all the food you’re eating that’s imported from China? If you don’t, you’re actually in good company: The FDA only inspects 1% – 2% of all the food imported from China, so they don’t know either. Even when they inspect a shipment, they rarely test it for heavy metals, pesticides, PCBs or other toxic contaminants.
Mark A. Kastel, Senior Farm Policy Analyst at The Cornucopia Institute, added emphasis to this point as he testified this week in The House Committee on Foreign Affairs Subcommittee on Europe, Eurasia and Emerging Threats, saying, “We don’t trust, for good reason, the Chinese to supply ingredients for our dog and cat food. Why should we trust Chinese exporters for the food that we are feeding our children and families?”
It’s a good question. Especially when, as Kastel adds, Chinese food is being routinely found to contain “unapproved chemicals, dyes, pesticides and outright fraud (fake food).”
Heavily contaminated food from China
– There are antibiotics in your organic apples and pears: Sign the petition to stop this common practice (Natural News, March 13, 2013):
You may not be aware of it, but every time you bite into that crisp, organic apple or succulent, organic pear, you could be exposing yourself to two different antibiotic drugs that the U.S. Department of Agriculture (USDA)’s National Organic Standards Board (NOSB) has quietly allowed to be used on these two fruits since the organic program’s inception back in the 1990s. And unless the health-conscious community makes its collective voice heard on this important issue, the deceptive practice will continue to play a role in the growing antibiotic-resistance epidemic that is sweeping modern society.