(NaturalNews) The FDA has just announced that food producers may now start zapping lettuce and spinach with just enough ionizing radiation to kill E. coli. The muckety-mucks at the FDA have decided, in their infinite wisdom, to use the American public as guinea pigs in an ongoing human experiment to find out the long-term effects of the consumption of irradiated food.
In spite of the FDA’s insistence that eating food treated with just a wee bit of ionizing radiation is safe, Public Citizen(a consumer watchdog group founded byRalph Nader in 1971 for the purpose of protecting health, safety, and democracy)believes otherwise (understatement) and is trying to get the word out to consumers about the lies that are being told to the trusting American public.
The Codex Alimentarius is a threat to the freedom of people to choose natural healing and alternative medicine and nutrition.
Ratified by the World Health Organization, and going into Law in the United States in 2009, the threat to health freedom has never been greater.
This is the first part of a series of talks by Dr. Rima Laibow MD, available on DVD from the Natural Solutions Foundation, an non-profit organization dedicated to educating people about how to stop Codex Alimentarius from taking away our right to freely choose nutritional health.
Seattle – US regulators on Thursday ordered a ban on all commercial salmon fishing off California, Oregon and Washington in an emergency effort to help the decimated salmon population to recover. Under the terms of the ban only limited recreational salmon fishing will be allowed on holiday weekends off the Oregon coast.
According to official figures the salmon stock is at a historic low point as fewer and fewer fall chinook, or king salmon, have been returning to the Sacramento and Klamath rivers, over the last three years. The dismally low numbers have not been seen since 1954 and 1964, state officials say.
Fishermen and scientists blame three main factors for the shortfall. Mismanagement of the rivers, whose waters are often dammed and diverted to irrigate fields; overfishing, and the absence of up normal ocean upwelling – which usually stirs up tons of the ocean’s offshore nutrients which are the essential food needed by young salmon to survive.