Aspartame is a lethal poison.
More on excitotoxins and Aspartame:
– Food: The Ultimate Secret Exposed (YouTube)
Tags: Aspartame, Brain, Brain cancer, brain tumor, Cancer, Central Nervous System, Coca Cola, Diabetes, DNA, Documentary, Dr. Russell Blaylock, Excitotoxins, FDA, Food, Global News, Government, Grand mal seizure, Health, Medicine, Methanol, MSG, Multiple Sclerosis, Neuroscience, neurotoxic, neurotoxicity, NutraSweet, PepsiCo, Science, Serotonin, toxic, toxicity, U.S.
Jan. 05, 2011 (NaturalNews) — The manufacturers of the most prevalent sweetener in the world have a secret, and it`s not a sweet one. Aspartame, an artificial sweetener found in thousands of products worldwide, has been found to be created using genetically modified (GM) bacteria. What`s even more shocking is how long this information has been known. A 1999 article by The Independent was the first to expose the abominable process in which aspartame was created. Ironically, the discovery was made around the same time as rich leaders around the globe met at the G8 Summit to discuss the safety of GM foods.
The 1999 investigation found that Monsanto, the largest biotech corporation in the world, often used GM bacteria to produce aspartame in their US production plants. The end result is a fusion between two of the largest health hazards to ever hit the food industry — artificial sweeteners and an array of genetically altered organisms. Both have led to large-scale debate, with aspartame being the subject of multiple congressional hearings and scientific criticism. Scientists and health advocates are not the only ones to speak out against aspartame, however. The FDA received a flurry of complaints from consumers using NutraSweet, a product containing aspartame. Since 1992, the FDA has stopped documenting reports on the subject.
The process in which aspartame is created involves combining an amino acid known as phenylalanine with aspartic acid. First synthesized in 1965, aspartame requires bacteria for the sole purpose of producing phenylalanine. Monsanto discovered that through genetically altering this bacteria, phenylalanine could be created much more quickly. In the report by The Independent, Monsanto openly admitted that their mutated bacteria is a staple in the creation process of aspartame.
“We have two strains of bacteria – one is traditionally modified and one is genetically modified,” said the source from Monsanto. “It’s got a modified enzyme. It has one amino acid different.”
Multiple studies have been conducted regarding genetic manipulation, with many grim conclusions. One study found that the more GM corn was fed to mice, the fewer babies they had. Another study, published in the International Journal of Biological Sciences, found that the organs that typically respond to chemical food poisoning were the first to encounter problems after subjects consumed GM foods. The same study also states that GM foods should not be commercialized.
“For the first time in the world, we’ve proven that GMO are neither sufficiently healthy nor proper to be commercialized. […] Each time, for all three GMOs, the kidneys and liver, which are the main organs that react to a chemical food poisoning, had problems,” indicated Gilles-Eric Seralini, an expert member of the Commission for Biotechnology Reevaluation.
USDA Certified Organic’s Dirty Little Secret: Neotame
Just when we thought that buying “Organic” was safe, we run headlong into the deliberate poisoning of our organic food supply by the FDA in collusion with none other than the folks who brought us Aspartame. NutraSweet, a former Monsanto asset, has developed a new and improved version of this neurotoxin called Neotame.
Neotame has similar structure to aspartame — except that, from it’s structure, appears to be even more toxic than aspartame. This potential increase in toxicity will make up for the fact that less will be used in diet drinks. Like aspartame, some of the concerns include gradual neurotoxic and immunotoxic damage from the combination of the formaldehyde metabolite (which is toxic at extremely low doses) and the excitotoxic amino acid. (Holisticmed.com)
But surely, this product would be labeled! NOT SO!!! For this little gem, no labeling required. And it is even included in USDA Certified Organic food.
The food labeling requirements required for aspartame have now been dropped for Neotame, and no one is clear why this was allowed to happen. Neotame has been ruled acceptable, and without being included on the list of ingredients, for:
- USDA Certified Organic food items.
- Certified Kosher products with the official letter k inside the circle on labels. (Janet Hull)
Let me make this perfectly clear. Neotame does not have to be included in ANY list of ingredients! So, if you buy processed food, whether USDA Certified Organic or not, that food most likely will contain Neotame because it is cost-effective, and since no one knows it is there, there is no public backlash similar to what is happening with Aspartame. A win/win situation!
But that’s not all. Just love chowing down on that delicious steak? Well, that cow most likely will have been fed with feed containing…..you guessed it…..Neotame! A product called “Sweetos,” which is actually composed of Neotame, is being substituted for molasses in animal feed.
“Sweetos is an economical substitute for molasses. Sweetos guarantees the masking of unpleasant tastes and odor and improves the palatability of feed. This product will be economical for farmers and manufacturers of cattle feed. It can also be used in mineral mixture,” said Craig Petray, CEO, The NutraSweet Company, a division of Searle, which is a part of Monsanto. (Bungalow Bill)
Why would we feed animals food that is so distasteful that we would have to mask the unpleasantness with an artificial sweetener? Most animals will not eat spoiled, rancid feed. They know by the smell that it is not good. Enter Sweetos (Neotame). Just cover up the unpleasant tastes and odors, and you can feed them anything you want to, courtesy of the oh, so considerate folks at Monsanto and company.
– Hidden Sources Of MSG In Foods (PDF)
From the book
“Excitotoxins – The Taste That Kills”
by Dr. Russell Blaylock, MD
What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children’s nervous systems formed during development so that in later years they may have learning or emotional difficulties?
What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?
Suppose evidence was presented to you strongly suggesting that the artificial sweetener in your diet soft drink may cause brain tumors to develop, and that the number of brain tumors reported since the introduction of this widespread introduction of this artificial sweetener has risen dramatically? Would that affect your decision to drink these products and especially to allow your children to drink them? What if you could be shown overwhelming evidence that one of the main ingredients in this sweetener (aspartate) could cause the same brain lesions as MSG? Would that affect your buying decisions?
And finally, what if it could be demonstrated that all of these types of chemicals, called excitotoxins, could possibly aggravate or even precipitate many of today’s epidemic neurodegenerative brain diseases such as Parkinson’s disease, Huntington’s disease, ALS, and Alzheimer’s disease? Would you be concerned if you knew that these excitotoxin food additives are a particular risk if you have diabetes, or have ever had a stroke, brain injury, brain tumor, seizure, or have suffered from hypertension, meningitis, or viral encephalitis?
Would you also be upset to learn that many of the brain lesions caused by these products in your children are irreversible and can result from a SINGLE exposure of these products in sufficient concentration? Continue reading »
Tags: AminoSweet, Aspartame, Brain, Chemicals, Children, Dr. Russell Blaylock, Excitotoxins, FDA, Food, Formaldehyde, Health, Methanol, MSG, neurotoxic, neurotoxicity, NutraSweet, toxic, toxicity, Tumors
(NaturalNews) In response to growing awareness about the dangers of artificial sweeteners, what does the manufacturer of one of the world’s most notable artificial sweeteners do? Why, rename it and begin marketing it as natural, of course. This is precisely the strategy of Ajinomoto, maker of aspartame, which hopes to pull the wool over the eyes of the public with its rebranded version of aspartame, called “AminoSweet”.
Over 25 years ago, aspartame was first introduced into the European food supply. Today, it is an everyday component of most diet beverages, sugar-free desserts, and chewing gums in countries worldwide. But the tides have been turning as the general public is waking up to the truth about artificial sweeteners like aspartame and the harm they cause to health. The latest aspartame marketing scheme is a desperate effort to indoctrinate the public into accepting the chemical sweetener as natural and safe, despite evidence to the contrary. Continue reading »
From the article:
“Fire Ant Remedy – sprinkle a packet of aspartame (Equal or NutraSweet) on the mound. Ants will be gone the next day. Anyone eating or drinking anything containing this stuff is nuts!”
Organic Fire Ant Control
Common Name – Fire Ant, Imported Fire Ant, Red Imported Fire Ant
Scientific Name – Order – Hymenoptera, Family – Formicidae, Solenopsis invicta
Body Length – Adults are about 1/12″ to 1/3″
Identification – Four fire ant species are found in Texas. Three are native. The imported fire ant has just about wiped out the natives. The imported fire ant builds its mounds out in the open. Mounds have no visible openings. Stings are painful and sometimes produce a unique white pustule.
A food fight is brewing
Help your customers and be sued. (Photos.com)
It might be corny and a bit naive, but I recommend that eating a diet found as close as possible to what is found in nature makes good sense. This means, of course, avoiding, when we can, substances not to be found naturally in the food chain. Perhaps rather predictably, science supports this notion. For instance, the much-reviled but naturally-occurring saturated fat found in red meat and eggs has no strong links with disease, while industrially produced trans fats do.
So, when the food industry introduces a novel food or food ingredient into our diet I admit I generally come at it from a skeptical perspective. This is the case when all the ingredient is doing is making a food a bit bluer or redder or extending its shelf life or palatability. However, I become even more suspicious when claims are made that some new-fangled foodstuff is better for us than, perhaps, something that we’ve had in our diet forever.
Let us not forget, for instance, that the partially hydrogenated fats from which industrially produced trans fats are derived were originally sold to us as a healthy alternative to saturated fat (and what a load of rubbish that turned out to be).
Another example of where we have been sold a bit of a dummy by the food industry concerns artificial sweeteners. In the past I have attempted to highlight the science that shows that artificial sweeteners have considerable potential to cause harm, and at the same time, do not appear to have any obvious benefits for health.
These particular posts have focused mainly on the potential hazards of the artificial sweetener aspartame (NutraSweet, Canderel, Equal). One of the reasons I’ve focused so much on aspartame is that most of the published research on artificial sweeteners has focused on this particular substance. Continue reading »