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WASHINGTON—Late yesterday, the Trump administration’s Environmental Protection Agency (EPA) reneged on a proposed ban of the brain-damaging pesticide, chlorpyrifos. Obama’s EPA had proposed the ban in 2015, the result of a decade-long effort by public interest groups to protect American children from the neurotoxic insecticide. The Trump administration’s decision to approve continued use of this known toxin comes shortly before a court-ordered deadline for EPA to take final action by March 31st. Dow AgroSciences, the company that manufactures chlorpyrifos, moved aggressively to get the ban proposal lifted by exploiting the new administration’s hostility to science and EPA regulations that protect public health and the environment.
Long-term studies from EPA and the National Institutes of Health demonstrate that when pregnant women are exposed to chlorpyrifos, their children grow up to have lower IQ scores, increased rates of attention deficit hyperactivity disorder (ADHD), and poorer mental development than unexposed children. Most people are exposed to chlorpyrifos through consuming food contaminated by the pesticide.
“Fluoride causes more human cancer, and causes it faster, than any other chemical.”
– Dean Burk, Chief Chemist Emeritus, US National Cancer Institute
Blackpool council has approved plans to add fluoride to school milk.
More than 8,000 primary schoolchildren will soon be given fluoridated milk intended to help tackle “poor dental health”, despite all the damning evidence showing how dangerous the poison fluoride is.
The Lancet peer-reviewed medical journal has officially classified fluoride as a neurotoxin.
Hopefully this will add weight to what a number of experts have been saying for years and help raise awareness about the dangers of this poison and the myths about its benefits currently being sold to the public.
Article published in May 2014 by Living Traditionally
Fluoride awareness is really taking off, it’s just another example of what we can do as one collective human race when we come together and create awareness on topics we all feel need more critical examination. Many don’t consider information to be significant unless published in a peer-review journal. This simply isn’t true, it’s a stigmatism that has led a lot of great independent research by experts, for experts, that still goes through a review process to be ignored.
May 2, 2013
Dr. Christopher Shaw is a neuroscientist at University of British Columbia and has been focusing his research on neurotoxicity of aluminum and ALS-parkinsonism dementia complex. Aluminum adjuvants are found in many vaccines, including Gardasil.
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Download the video as the replacements may soon also disappear.
So after the video constantly has been removed from YouTube I’ve added 3 replacements, hoping that at least one of them will stay up.
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In any case download it ASAP and let people know about it.
Many, many seemingly physically fit people had to be carried out of airplanes, especailly after long-distant flights, because their body failed them and they could not walk anymore.
If ever something like that happens to somebody you know, recommend that they immediately undergo a blood purification process.
Many pilots and stewardesses know this and recommend blood purification to the victims of the aeorotoxic syndrome.
Many do it as a preventive measure themselves.
Don’t rely just on the treatment by doctors. They usually do not know what to do.
I highly recommend to mimimize your flights and if you can avoid flying altogether, especially since Fukushima.
Added: Jul 9, 2014
WDR’s Nervengift im Flugzeug – report on aerotoxic syndrome, 07/07/2014
Here is a similar video on that topic:
Aspartame is lethal stuff:
– Diet drinks linked with heart disease, death (NBC News, March 29, 2014):
Women who drink the most diet sodas may also be more likely to develop heart disease and even to die, according to a new study published Saturday.
Researchers found women who drank two or more diet drinks a day were 30 percent more likely to have a heart attack or other cardiovascular “event,” and 50 percent more likely to die, than women who rarely touch such drinks.
The findings, being presented at a meeting of the American College of Cardiology, don’t suggest that the drinks themselves are killers. But women who toss back too many diet sodas may be trying to make up for unhealthy habits, experts say.
“Our study suggests an association between higher diet drink consumption and mortality,” said Dr. Ankur Vyas, a cardiovascular disease expert at the University of Iowa Hospitals and Clinic, who led the study.
“It’s not an extreme risk,” he added.
– Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today (Dr. Mercola, Nov 6, 2011):
Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr. John W. Olney and consumer attorney James Turner in August 1974, as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.
Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. A few of the 90 different documented symptoms listed in the report as part of aspartame dangers are:
Dizziness Seizures Nausea Numbness Muscle spasms Weight gain Rashes Depression Fatigue Irritability Tachycardia Insomnia Vision problems Hearing loss Heart palpitations Breathing difficulties Anxiety attacks Slurred speech Loss of taste Tinnitus Vertigo Memory loss Joint pain
According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:
Brain tumors Multiple sclerosis Epilepsy Chronic fatigue syndrome Parkinson’s disease Alzheimer’s Mental retardation Lymphoma Birth defects Fibromyalgia Diabetes
Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of “chemical poison.” As you shall see, that is exactly what it is.
What Is Aspartame Made Of?
Aspartic Acid (40 percent of Aspartame)
Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate or MSG is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.
How Aspartate (and Glutamate) Cause Damage
– Dr Cattani: Roundup Causes Toxic Damage to Rat Brains (GMO Evidence, March 21, 2014):
This new Brazilian study reveals a hitherto unknown mechanism behind how the glyphosate-based Roundup herbicide harms rat brains. The results demonstrated that Roundup might lead to excessive extracellular glutamate levels and consequently to glutamate excitotoxicity and oxidative stress in rat hippocampus.
Mechanisms Underlyong the Neurotoxicity Induced by Glyphosate-Based Herbicide in Immature Rat Hippocampus: Involvement of Glutamate Excitotoxicity
Link to Full Paper: http://www.ncbi.nlm.nih.gov/pubmed/24636977
Cattani D, de Liz Oliveira Cavalli VL, Rieg CE, Domingues JT, Dal-Cim T, Tasca CI, Silva FR, Zamoner A
– FDA Approves Neurotoxic Flu Drug For Infants Less Than One (GreenMedInfo, Dec 27, 2012):
Whereas the flu is self-limiting, the FDA’s capacity for bad decisions is not…
The recent decision by the FDA to approve the use of the antiviral drug Tamiflu for treating influenza in infants as young as two weeks old, belies an underlying trajectory within our regulatory agencies towards sheer insanity.
Tamiflu, known generically as oseltamivir, has already drawn international concern over its link with suicide deaths in children given the drug after its approval in 1999. In fact, in 2004, the Japanese pharmaceutical company Chugai added “abnormal behavior” as a possible side effect inside Tamiflu’s package. The FDA also acknowledged in its April, 2012 “Pediatric Postmarket Adverse Event Review” of Tamiflu that “abnormal behavior, delirium, including symptoms such as hallucinations, agitation, anxiety, altered level of consciousness, confusion, nightmares, delusions” are possible side effects.[i]
Recent animal research on Tamiflu has found that the infant brain absorbs the drug more readily than the adult brain,[ii] [iii]lending a possible explanation for why neuropsychiatric side effects have been observed disproportionately in younger patients.
YouTube Added: 19.09.2012
More information on GMOs:
GM food alters your DNA, changes your brain waves, destroys your immune system, your organs and makes you infertile.
I saw what was really the fraud associated with genetic engineering: My impression, and I think most people’s impression with genetically engineered foods and crops and other things is that it’s just like putting one gene in there and that one gene is expressed. If that was the case, well then that’s not so bad. But in reality, the process of genetic engineering changes the cell in such a way that it’s unknown what the effects are going to be.
– Mayor Bloomberg’s soda ban will cause New Yorkers to poison themselves with more aspartame (Natural News, Sep 14, 2012):
Ah, the hilarity of the nanny state knows no bounds, it seems. Especially not in New York City, where Mayor Bloomberg oversaw a large-sized soda ban that just became law. The really hilarious part of the law? It does not apply to aspartame-laced “diet sodas” which, by any honest measure, are far more toxic to your health than regular sodas made with HFCS.
HFCS may cause diabetes and obesity, but aspartame causes neurological damage and early-onset Alzheimer’s. But that’s just what New York needs, it seems: A wave of crabby soda-drinking senior citizens who are half blind and can’t remember where their apartment building is located. (Or has that already happened?)
That the New York city health board actually thinks diet soda is healthier than regular soda is a sad, sad commentary on the state of nutritional ignorance in NYC. So under this nanny state plan, citizens will be pushed to consume more neurotoxic aspartame — gee, what a brilliant plan! Why not ban vitamins, too, and just force everybody to take a daily chemotherapy pill and call it a “public health initiative?”
– New Pepsi Sweetener is Mixture of Dangerous Carcinogenic Chemicals (Activist Post, Sep 3, 2012):
PepsiCo has decided that aspartame, a neuro-toxin used in their diet cola products as a sweetener, is not “sweet enough” and are “testing a new mix of artificial sweeteners” that will retain its potency longer than high fructose corn syrup.
The new mixture of sweeteners being tested includes acesulfame-potassium, or ace-K. The problem PepsiCo has with aspartame is that it is affected negatively in warm conditions that occur during shipping before their soda products arrive in retail stores.
– Developmental Fluoride Neurotoxicity: A Systematic Review and Meta-Analysis (Environmental Health Perspectives):
Background: Although fluoride may cause neurotoxicity in animal models and acute fluoride poisoning causes neurotoxicity in adults, very little is known of its effects on children’s neurodevelopment.
Objective: We performed a systematic review and meta-analysis of published studies to investigate the effects of increased fluoride exposure and delayed neurobehavioral development.
Methods: We searched the MEDLINE, EMBASE, Water Resources Abstracts, and TOXNET databases through 2011 for eligible studies. We also searched the China National Knowledge Infrastructure (CNKI) database, as many studies on fluoride neurotoxicity have been published in Chinese journals only. In total, we identified 27 eligible epidemiological studies with high and reference exposures, endpoints of IQ scores or related cognitive function measures with means and variances for the two exposure groups. We estimated the standardized mean difference (SMD) between exposed and reference groups across all studies using random effects models. We conducted sensitivity analyses restricted to studies using the same outcome assessment and having drinking water fluoride as the only exposure. Cochran test for heterogeneity between studies, Begg’s funnel plot and Egger test to assess publication bias were performed. Meta-regressions to explore sources of variation in mean differences among the studies were conducted.
Results: The standardized weighted mean difference in IQ score between exposed and reference populations was -0.45 (95% CI -0.56 to -0.35) using a random-effects model. Thus, children in high fluoride areas had significantly lower IQ scores than those who lived in low fluoride areas. Subgroup and sensitivity analyses also indicated inverse associations, although the substantial heterogeneity did not appear to decrease.
Conclusions: The results support the possibility of an adverse effect of high fluoride exposure on children’s neurodevelopment. Future research should include detailed individual-level information on prenatal exposure, neurobehavioral performance, and covariates for adjustment.
– Meditation technique repairs the brain processes that aspartame destroys (Natural News, June 21, 2012):
Research has shown that with as few as 11 hours of mindful meditation, the white matter of the brain that aspartame destroys, can begin to grow back. Research into the brain damage that aspartame causes, has revealed lesions to the nerve fibers known as white matter. This is due to the by-products created when aspartame is ingested, namely methanol and formaldehyde. The effects of ingesting these chemicals are so serious that they cause symptoms often mistaken for multiple sclerosis. Other artificial sweeteners such as neotame, which have the same by-products, have the same effects.
Now – in case you never heard of chemtrails – guess what chemtrails will do to you and your children!!!
And yes, you are right:
More links on chemtrails down below.
– Obama’s Science Adviser Says Chemtrails Will Save the Planet (Occupy Corporatism, April 30, 2012):
John Holdren , Obama’s Science Adviser believes that geo-engineering will assist the planet is stabilizing its weather with regard to global warming.
Holdren sees geo-engineering as a perfectly viable way to cool the planet’s temperature. He fully supports the process of releasing particles of barium, magnesium, aluminum, nano-fibers, bacillus blood spores and other chemicals to reflect sunlight away from the Earth.
In an article released in the Council of Foreign Relations Journal by the Council on Foreign Relations (CFR), the organization praised the use of heavy metals into our atmosphere to combat global warming. This reasoning is a hoax, considering that man-made climate change is a lie perpetrated onto the world’s populations by the global Elite and the UN’s IPCC. Scientists worldwide have come to the fact that the sun is heating up not only our Earth, but all the planets in our solar system.
The National Institute of Health has found that geo-engineering is directly responsible for neurotoxins found in human blood, lungs; as well as causing a whole host of neurotoxic conditions such as multiple sclerosis.
– Health Ranger interviews neurosurgeon Dr. Russell Blaylock on MSG and brain-damaging excitotoxins (Natural News, April 13, 2012):
In the following interview, Dr. Russell Blaylock, renowned neurosurgeon, author and researcher, talks to Mike Adams about MSG, aspartame and other brain-damaging excitotoxins that are widely used in our food supply today. Dr. Blaylock is the author of Excitotoxins: The Taste That Kills and other important books on this important topic as well as others. In this interview, find out why Dr. Blaylock was shocked at what he found out about the effects MSG and aspartame have on our brain function and pathology and much more.
Health Ranger: Hello and welcome everyone, this is Mike Adams, the Health Ranger for Natural News.com and today I’m joined by neurosurgeon and author, researcher, Dr. Russell Blaylock. He’s widely regarded as the foremost authority on excitotoxins, and we’re going to be talking about MSG, aspartame, and other issues as we interview him today via Skype video. Dr. Blaylock, thanks for joining me today.
Dr. Blaylock: Well thank you, Mike.
Health Ranger: It’s great to have you on, you know I’m a big fan of your work and your books. In fact, one of your earlier books, Excitotoxins: The Taste That Kills is one of the first books I read that helped get me into the business of teaching people about health.
– Health Ranger releases new infographic listing the top ten worst sources of aspartame (Natural News, March 22, 2012):
Millions of Americans still have no idea that many of the beverages and foods they eat on a regular basis are contaminated with a neurotoxin posing as a sugar substitute. So to help raise awareness about the pervasive presence of toxic aspartame in the American food supply, Mike Adams, the Health Ranger, has released a helpful infographic that identifies the top ten worst sources of aspartame.
The infographic highlights the use of aspartame in chewing gums, tabletop sweeteners, flavored water products, sugar-free foods and beverages, diet sodas, drink flavoring products, cooking sauces, children’s medicines, yogurts, and cereals. And while these are not the only sources of aspartame in the food supply, they are among the most common.