May 27

Flintstones-Vitamins

Top Selling Children’s Vitamin Contains GMOs And Cancer-Causing Chemicals:

It was recently uncovered that the top selling children’s vitamin brand could be doing much more harm than it is doing good. The Flintstones Vitamins, which have been the #1 brand in the US for years, has recently been exposed for containing GMOs and cancer-causing toxins such as Aspartame.

Ironically, Flintstones Vitamins are advertised as the “Pediatricians’ #1 Choice” for children’s vitamins.

However, the list of ingredients below are far from healthy or safe for children. Continue reading »

Tags: , , , , ,

Aug 03

Brain-Scans-Vaccine

Shingles vaccine made with pig gelatin, MSG and residual components of human DNA from an aborted fetus. Why? (Natural News, July 23, 2015):

The shingles vaccine, branded Zostavax (or Zoster), is supposed to reduce the “risk of developing shingles” and the pain incurred by some elderly people. The Advisory Committee on Immunization Practices (ACIP) recommends this injection of carcinogenic chemicals for people 60 years of age and older and also advises that even if someone has already had shingles, they should still get the vaccine to help prevent “future occurrences.”

For starters, if you’ve had shingles, the odds of getting it again are very slim, like chicken pox. Secondly, the shingles vaccine or “Herpes Zoster” contains monosodium glutamate (MSG), a known neurotoxin which, when injected, can cause central nervous system disorders and brain damage. Thirdly, the shingles vaccine contains gelatin, which is derived from the collagen inside pig skin and bones, and injecting this hydrolyzed porcine gelatin poses the risk of infection from synthetic growth hormones. Fourthly, seniors are more likely to already have compromised immunity, thanks to other vaccines, flu shots, pharmaceuticals and food that’s lacking nutrition (if they don’t eat organic regularly). Continue reading »

Tags: , , , , , ,

Jul 07

FYI.



Published on Jan 19, 2015

Description:

Dr. Stephanie Seneff discusses the potential connection between vaccines and autism. It’s a hotly-debated topic. Here she gets specific into what ingredient in the vaccine may be linked to autism and other conditions. Find out what her research has found. You may think differently after watching this!

Tags: , , , , , , , , , , , , , , , ,

Dec 22


Tags: , , , , , , ,

Jul 26

Scroll all the way down to check if there is a working upload left.


Aaaaand the video is gone.

That was fast.

Download the video as the replacements may soon also disappear.

Replacement 1:

Replacement 2:



Replacement 3:



***

So after the video constantly has been removed from YouTube I’ve added 3 replacements, hoping that at least one of them will stay up.

Now they are all gone.

Thanks to reader squodgy here is another replacement.

Let’s see how long this one will last.

In any case download it ASAP and let people know about it.

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Jun 15

brain1

Four most dangerous toxins to the brain (Natural News, June 10, 2014):

A healthy mind is a terrible thing to lose, but due to man-made chemicals, the threat of brain function destruction is always present. These are potentially the most offensive perpetrators to the mind, but the good news is that there are easy ways to avoid them. Continue reading »

Tags: , , , , , ,

Mar 30

Aspartame is lethal stuff:

Exposing The Devastating Health Effects Of Highly Toxic Aspartame


diet-coke

Diet drinks linked with heart disease, death (NBC News, March 29, 2014):

Women who drink the most diet sodas may also be more likely to develop heart disease and even to die, according to a new study published Saturday.

Researchers found women who drank two or more diet drinks a day were 30 percent more likely to have a heart attack or other cardiovascular “event,” and 50 percent more likely to die, than women who rarely touch such drinks.

The findings, being presented at a meeting of the American College of Cardiology, don’t suggest that the drinks themselves are killers. But women who toss back too many diet sodas may be trying to make up for unhealthy habits, experts say.

“Our study suggests an association between higher diet drink consumption and mortality,” said Dr. Ankur Vyas, a cardiovascular disease expert at the University of Iowa Hospitals and Clinic, who led the study.

“It’s not an extreme risk,” he added.

Continue reading »

Tags: , , , , , , , , , , ,

Mar 30

Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today (Dr. Mercola, Nov 6, 2011):

Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr. John W. Olney and consumer attorney James Turner in August 1974, as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.

Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. A few of the 90 different documented symptoms listed in the report as part of aspartame dangers are:

Headaches/
migraines
Dizziness Seizures Nausea Numbness
Muscle spasms Weight gain Rashes Depression Fatigue
Irritability Tachycardia Insomnia Vision problems Hearing loss
Heart palpitations Breathing difficulties Anxiety attacks Slurred speech Loss of taste
Tinnitus Vertigo Memory loss Joint pain

According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:

Brain tumors Multiple sclerosis Epilepsy Chronic fatigue syndrome Parkinson’s disease
Alzheimer’s Mental retardation Lymphoma Birth defects Fibromyalgia
Diabetes

Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of “chemical poison.” As you shall see, that is exactly what it is.

What Is Aspartame Made Of?

Aspartic Acid (40 percent of Aspartame)

Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate or MSG is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.

How Aspartate (and Glutamate) Cause Damage

Continue reading »

Tags: , , , , , , , , , , ,

Feb 26

Mercury is good for children and other insanely stupid health lies still pushed by the nutritionally illiterate media (Natural News, Feb 25, 2014):

f you want to get truly terrible advice on health, foods and nutrition, just tune into the mainstream media. Across all the three-letter networks, high-circulation newspapers and establishment websites, you’ll discover a bizarre cesspool of truly dangerous, outdated and pharma-influenced health advice that’s more likely to get you killed than keep you informed.

In this article, I examine the five biggest insanely stupid health lies still being pushed by the mainstream media, almost as if these organizations think the world is flat or that mercury vapors can chase away evil spirits that cause disease.

Continue reading »

Tags: , , , , , , , , , , , , ,

Sep 12

10 outrageous (but true) facts about vaccines the CDC and the vaccine industry don’t want you to know (Natural News, Sep 11, 2013):

Prepare to be shocked. Here are 10 outrageous (but true) facts about vaccines the CDC and the vaccine industry don’t want you to know:

FACT #1) Yes, mercury is still used in vaccines, and the CDC openly admits it. There is NO safe level of mercury for injecting into a human child. Not even “trace” levels. There is NO evidence of safety for mercury at any dose whatsoever. Any doctor who says the level of mercury in a vaccine is “safe” to inject into a child is only demonstrating their outrageous ignorance of scientific facts.

Mercury is arguably the most neurotoxic element on the entire Table of Elements. It is used in vaccines for the convenience of the vaccine manufacturer at the expense of the safety of the child. Any doctor who injects mercury into a child — at any dose! — should be immediately stripped of their medical license.

See the list of studies on the neurotoxicity of mercury at SCIENCE.naturalnews.com, now the largest relational research resource for chemicals, health, nutrients and drugs: Continue reading »

Tags: , , , , , , , , , , , , , , , , , , ,

Apr 01

The 10 worst toxins hidden in vitamins, supplements and health foods (Natural News, March 26, 2013):

I’m absolutely shocked at how many people don’t investigate what’s really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it’s automatically safe. And while the natural products industry has a truly remarkable safety record — especially in contrast to the massive number of deaths caused by pharmaceuticals — it still suffers from a lot of hidden toxins that are routinely used throughout the industry.

I know this because I’ve been an investigative journalist and activist in the natural health industry for over a decade. Natural News is arguably the most-read natural health news website in the world, reaching millions of readers a month. I’ve walked the floors of countless trade shows, conducted hundreds of interviews and spent tens of thousands of dollars on laboratory tests to determine what’s in these products. On top of that, I’m deep into organic product formulations and certified organic food production, serving as the supervisor of a USDA-certified organic food production and packing facility.

Continue reading »

Tags: , , , , , , , , , , , , , , , , , , , , , ,

Dec 11

The ten worst ways your children are being poisoned right now: vaccines, food, video games and more (Natural News, Dec 9, 2012):

Modern children are being poisoned like never before in the history of human civilization. No wonder the rate of autism in America has skyrocketed to 1 in 88 children over the last few decades, putting autism squarely in the “epidemic” category.

But don’t expect any CDC action on this epidemic. The CDC knows full well why autism rates are exploding across America, but instead of admitting the truth, the CDC is running a cover story to protect the corporate interests of the real culprits: the medical corporations poisoning children for profit (see below).

It’s not just medical companies that are poisoning our children, by the way: They’re also being poisoned in other insidious ways that suppress free thinking, assault good health and crush children’s souls.

Here’s my list of the ten worst ways in which our children are being poisoned right now. Continue reading »

Tags: , , , , , , , , , , , , , , , , , , , , , , ,

Oct 26

Imagine my total absence of shock.


What’s really in vaccines? Proof of MSG, formaldehyde, aluminum and mercury (Natural News, Oct 24, 2012):

Have you ever wondered what’s really in vaccines? According to the U.S. Centers for Disease Control’s vaccine additives page, all the following ingredients are routinely used as vaccine additives:

Aluminum – A light metal that causes dementia and Alzheimer’s disease. You should never inject yourself with aluminum.

Antibiotics – Chemicals that promote superbugs, which are deadly antibiotic-resistant strains of bacteria that are killing tens of thousands of Americans every year.

Formaldehyde – A “pickling” chemical used to preserve cadavers. It’s highly toxic to the nervous system, causing blindness, brain damage and seizures. The U.S. Department of Health and Human Services openly admits that formaldehyde causes cancer. You can see this yourself on the National Toxicology Program website, featuring its 12th Report on Carcinogens.

There, the formaldehyde Fact Sheet completely neglects to mention formaldehyde in vaccines. This is the “dirty little secret” of government and the vaccine industry. It does state, however, that “…formaldehyde causes myeloid leukemia, and rare cancers including sinonasal and nasopharyngeal cancer.”

Monosodium Glutamate (MSG) – A neurotoxic chemical called an “excitotoxin.” It causes brain neurons to be overexcited to the point of death. MSG is toxic even when consumed in foods, where it causes migraine headaches and endocrine system damage. You should NEVER inject MSG into your body. But that’s what health workers do when they inject you with vaccines.

Thimerosal – A methyl mercury compound that causes severe, permanent nervous system damage. Mercury is highly toxic to the brain. You should never touch, swallow or inject mercury at any dose. There is no safe dose of mercury! Doctors and vaccine pushers LIE to you and say there is no mercury in vaccines. Even the CDC readily admits vaccine still contain mercury (thimerosal).

In addition, National Toxicology Programs admits in its own documents that: Continue reading »

Tags: , , , , , , , , , , , ,

Oct 15

Colorado healthcare workers to be fired if they refuse mandatory flu shots (Natural News, Oct 15, 2012):

The noose is rapidly closing in on the collective neck of health freedom in America, as illustrated by a new state mandate in Colorado that unconstitutionally forces hospital employees to submit to flu vaccinations or else lose their jobs. As reported by CBS 4 News in Denver, workers at hospitals across the state no longer have the option to choose for themselves whether or not to get jabbed with the untested annual flu vaccine — their only choice in the matter is to either take the shot by the end of the year or else get fired.

Continue reading »

Tags: , , , , , , , , , , , , , , , , ,

Oct 15

“GMOs are “scientific,” we’re told. Fluoride chemicals in the water are based on “science.” Injecting yourself with vaccines containing mercury, MSG and formaldehyde (all are FDA-approved vaccine additives) is an example of “scientific medicine,” they insist.”
– Mike Adams, Natural News

How ‘scientific poisoners’ threaten the future of life on planet Earth (Natural News, Oct 15, 2012):

There is a battle being waged for your mind. To the victor comes influence over your beliefs, you purchase decisions, and even your values. On one side of the battlefield are the so-called ‘scientific’ poisoners, who are really just proxy scientists and propagandists promoting corporate interests. These ‘scientists’ want to convince you that there’s no such thing as a dangerous pesticide. That GMOs are harmless, in fact healthful. That autism isn’t caused by any possibly related to chemical exposure, and that vaccines are a scientific gift to humanity, without which we would have all died from infectious disease.

There is no chemical the scientific poisoners do not think is safe to put on your skin or ingest into your body. Hydrofluosilicic acid — also mistakenly called “fluoride” — is perfectly safe to drink, they say. Chemotherapy is good for you and doesn’t make your hair fall out or damage your kidneys. Psychiatric drugs are more important than vitamins. Pharmaceuticals should be your nutrition! And your immune system is incomplete without vaccine intervention at the tip of a needle. Continue reading »

Tags: , , , , , , , , , , , , , ,

Sep 25

Cattle Now Being Fed Cookies and Candies Instead of Real Food (Natural Society, Sep 22, 2012):

Just when you thought the news couldn’t get any stranger regarding the disturbing state of the agricultural industry, it most certainly has. In an effort to slash costs and increase profits, livestock corporations have now begun feeding their cattle super cheap processed foods like cookies, gummy worms, chocolate, fruit loops and a whole list of candies. Fattening up the cattle thanks to a large percentage of sugar content and no real nutritional value, the disease-riddled cattle end up fetching a larger price for farm owners.The fruit loops-fed cattle also may end up on your dinner table, harboring even more dangerous additives than even cattle fed a diet of corn. Before accounting for the new diet of cookies and candy, conventionally raised cattle meat contains oftentimes an excessive amount of antibiotics (now admitted to be harming human health internationally), artificial hormones such as Monsanto’s cloned growth hormone rBGH, resistant bacteria, genetically modified organisms (from corn) and other contaminants. Now, however, a few new problematic substances have entered the equation.

Cattle on a Diet of MSG, High-Fructose Corn Syrup, and GMOs

It is important to understand that almost all corn in the United States is genetically modified. Therefore, the ‘traditional’ factory farm diet of corn or grain is certainly not a safe option. It is, however, arguably better than 100% processed junk food that contains not just genetically modified organisms but ingredients like:

  • High-fructose corn syrup
  • MSG
  • Hydrogenated oils
  • Pesticides, herbicides, insecticides
  • Acrylamides
  • Artificial flavorings
  • Artificial colorings
  • Artificial sweeteners (like asapartame)

Continue reading »

Tags: , , , , , , , ,

Aug 02

Chick-fil-A sandwiches contain MSG, HFCS and anti-foaming chemicals; eating them is a sin in the eyes of God (Natural News, Aug 2, 2012):

This article is sure to get me in trouble with everybody, but I just had to cringe yesterday when I heard news reports of people lining up at Chick-fil-A restaurants all across the country to protest the attack on the restaurant’s CEO by the LGBT community (and same-sex marriage advocates). (http://abcnews.go.com/Politics/OTUS/chick-fil-supporters-gather-appre…)

To stage an anti-boycott in support of Chick-fil-A, defenders of traditional Christian values and straight marriage lined up all across America to eat — huh? — monosodium glutamate!

Continue reading »

Tags: , , , , , ,

Apr 23

See also:

Interview With Neurosurgeon Dr. Russell Blaylock On MSG And Brain-Damaging Excitotoxins (Video)


The food industry is waging war on your cells with these 10 toxic ingredients (Natural News, April 22, 2012):

Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxins deprive human cells of oxygen and rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for cancer.

Just like humans, cells need oxygen to survive and thrive. “Fungus fighting” preservatives and man-made food agents choke out your body’s nutrients at the DNA level by depriving mitochondrial cells of oxygen, sometimes completely shutting them down. And if the body does not have enough essential nutrients, it becomes more susceptible to disease.

Longer shelf life, shorter human life

If you’re not a label-reader already, you better become one soon. You don’t have to be a chemist or a linguist either, just be able to sight read and spot the poisons so you can live cancer-free. Most food toxins are followed by a phrase, often in parenthesis, to make them sound “safe” and in your best interest, like “as a preservative,” or “for added freshness,” or “to preserve flavor.” These catchy little phrases really mean for the added choking of your cells to aid with cancer development.

The top 10 cell stranglers revealed

Continue reading »

Tags: , , , , , , , , , , , , , , , ,

Apr 13

Health Ranger interviews neurosurgeon Dr. Russell Blaylock on MSG and brain-damaging excitotoxins (Natural News, April 13, 2012):

In the following interview, Dr. Russell Blaylock, renowned neurosurgeon, author and researcher, talks to Mike Adams about MSG, aspartame and other brain-damaging excitotoxins that are widely used in our food supply today. Dr. Blaylock is the author of Excitotoxins: The Taste That Kills and other important books on this important topic as well as others. In this interview, find out why Dr. Blaylock was shocked at what he found out about the effects MSG and aspartame have on our brain function and pathology and much more.

Health Ranger: Hello and welcome everyone, this is Mike Adams, the Health Ranger for Natural News.com and today I’m joined by neurosurgeon and author, researcher, Dr. Russell Blaylock. He’s widely regarded as the foremost authority on excitotoxins, and we’re going to be talking about MSG, aspartame, and other issues as we interview him today via Skype video. Dr. Blaylock, thanks for joining me today.

Dr. Blaylock: Well thank you, Mike.

Health Ranger: It’s great to have you on, you know I’m a big fan of your work and your books. In fact, one of your earlier books, Excitotoxins: The Taste That Kills is one of the first books I read that helped get me into the business of teaching people about health. Continue reading »

Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

Mar 23

Health Ranger releases new infographic listing the top ten worst sources of aspartame (Natural News, March 22, 2012):

Millions of Americans still have no idea that many of the beverages and foods they eat on a regular basis are contaminated with a neurotoxin posing as a sugar substitute. So to help raise awareness about the pervasive presence of toxic aspartame in the American food supply, Mike Adams, the Health Ranger, has released a helpful infographic that identifies the top ten worst sources of aspartame.

The infographic highlights the use of aspartame in chewing gums, tabletop sweeteners, flavored water products, sugar-free foods and beverages, diet sodas, drink flavoring products, cooking sauces, children’s medicines, yogurts, and cereals. And while these are not the only sources of aspartame in the food supply, they are among the most common.

Continue reading »

Tags: , , , , , , , , , ,

Dec 24

A MUST-SEE!!!

I wasn’t aware that these videos were uploaded on YouTube, or else I would have posted them a long time ago.

See also:

‘Dying To Have Known’ (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)

The Gerson Miracle (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)



YouTube Added: 17.12.2010

Here is another upload:


YouTube
Description:

Raised on a wildlife reserve in Alaska, 15-year-old Garrett was interested in the dietary habits of the farm animals. After the tragic death of his mother, Garrett’s father decided to home-school his son and assigned a book written by Dr. Max Gerson that proposed a direct link between diet and a cure for cancer.

Fascinated, Garrett embarks in this documentary on a cross-country road trip to investigate The Gerson Therapy. He meets with scientists, doctors and cancer survivors who reveal how it is in the best interest of the multi-billion dollar medical industry to dismiss the notion of alternative and natural cures.

The Gerson Therapy:

Continue reading »

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Jul 29

What’s really in the food? The A to Z of the food industry’s most evil ingredients (NaturalNews, July 28, 2011):

Ever wonder what’s really in the food sold at grocery stores around the world? People keep asking me, “What ingredients should I avoid?” So I put together a short list that covers all the most toxic and disease-promoting ingredients in the food supply. These are the substances causing cancer, diabetes, heart disease and leading to tens of billions of dollars in unnecessary health care costs across America (and around the world).

If you want to stay healthy and out of the hospital, read ingredients labels and make sure you avoid all these ingredients:

Acrylamides – Toxic, cancer-causing chemicals formed in foods when carbohydrates are exposed to high heat (baking, frying, grilling). They’re present in everything from bread crusts to snack chips, and because they aren’t intentional ingredients, acrylamides do NOT have to be listed on labels. Continue reading »

Tags: , , , , , , , , , , , , , , , , , , , , , ,

Jul 19

–  Excitotoxins – The Taste That Kills (PDF)

For more information read his book:


Excitotoxins – The Taste That Kills

by Dr. Russell Blaylock, MD

Tags: , , , , ,

Feb 11

(Flashback)

A MUST-SEE!!!


Aspartame is a lethal poison.

More on excitotoxins and Aspartame:

Food: The Ultimate Secret Exposed (YouTube)

NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food

EPA List of Dangerous Chemicals Includes Aspartame

Study: Aspartame Induces Lung And Liver Cancer

Continue reading »

Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Feb 01

All of my readers certainly know about fluoride, aspartame, MSG etc.

To know about extremely harmful food additives is also life saving knowledge that all of you should have.

Why the elite really fluoridates your drinking water:

Fluoride is THE main ingredient in rat poison.

Fluoride is THE main ingredient in Sarin nerve gas.

Fluoride is THE main ingredient in Prozac.

Fluoride destroys the brain (accumulates the pineal gland), the bones, the organs and causes cancer.

Hitler and Stalin used it in concentration camps and gulags as mass control instrument to make the prisoners docile (and infertile).

For all of you who love organic food:

NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food


Food: The Ultimate Secret Exposed

Added: 29. July 2010


Added: 29. July 2010


In German:

Nahrung: Das ultimative Geheimis entlarvt!

Added: 22. January 2011

Neues aus Monsantos Giftküche: Neotam, das verbesserte Aspartam

Tags: , , , , , , , , , , , , , ,

May 18

Hidden Sources Of MSG In Foods (PDF)


From the book
Excitotoxins – The Taste That Kills

by Dr. Russell Blaylock, MD

What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children’s nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?

Suppose evidence was presented to you strongly suggesting that the artificial sweetener in your diet soft drink may cause brain tumors to develop, and that the number of brain tumors reported since the introduction of this widespread introduction of this artificial sweetener has risen dramatically? Would that affect your decision to drink these products and especially to allow your children to drink them? What if you could be shown overwhelming evidence that one of the main ingredients in this sweetener (aspartate) could cause the same brain lesions as MSG? Would that affect your buying decisions?

And finally, what if it could be demonstrated that all of these types of chemicals, called excitotoxins, could possibly aggravate or even precipitate many of today’s epidemic neurodegenerative brain diseases such as Parkinson’s disease, Huntington’s disease, ALS, and Alzheimer’s disease? Would you be concerned if you knew that these excitotoxin food additives are a particular risk if you have diabetes, or have ever had a stroke, brain injury, brain tumor, seizure, or have suffered from hypertension, meningitis, or viral encephalitis?

Would you also be upset to learn that many of the brain lesions caused by these products in your children are irreversible and can result from a SINGLE exposure of these products in sufficient concentration? Continue reading »

Tags: , , , , , , , , , , , , , , , , , ,

Feb 06

This is the movie that Pepsi and Coca Cola don’t want you to see.


(1:29:54)

The video has been removed by Google. Here is a replacement:


YouTube

Related information:

Venezuela bans Coke Zero, cites “dangers to health”

Aspartame kills fire ants … and it also kills you

Aspartame Study: 67% of Female Rats Developed Visible Tumors

Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD

Supermarket Bans Aspartame From Own-Label Products

Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

Chemical Additives – Are They Slowly Killing Our Children?

Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Oct 09


Date: 9th Oct 09

Continue reading »

Tags: , , , , , , , , , , , , , , , , , , , , , , ,

Aug 18

Test by high school student working with researchers reveals food additive’s direct effect on neuronal ability

CALGARY – A Calgary researcher is getting ready to publish a groundbreaking study that links a popular food additive to reduced growth in the brain cells of snails — work that could have major implications for children’s health.

Not bad for a teenager.

Michelle Ah-Seng is a 17-year-old high school student from Cochrane, just west of Calgary. She’s also the lead researcher on a University of Calgary study that offers the first solid proof that high concentrations of MSG, an additive used to boost flavour in everything from fast food to canned soups, can stunt the growth of brain cells.

“It has been shown that (in a pregnant woman), MSG will cross through the placenta and can affect the fetus,” said Ah-Seng.

Related articles:
MSG: Causes obesity, is toxic and destroys your brain
Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD
Chemical Additives – Are They Slowly Killing Our Children?
Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

“Fetuses are still developing, and their brain cells are starting to grow and starting to reach out to each other. If MSG has been inhibiting or stunting the growth, then the cells basically won’t reach out to one another.”

Ah-Seng is one of 22 Grade 11 students spending six weeks of their summer vacation in labs and clinics at the University of Calgary as part of the 2008 Heritage Youth Researcher Summer Program, funded by the Alberta Heritage Foundation for Medical Research.

Her project involved directly dosing brain cells culled from snails with a concentration of monosodium glutamate equal to what might commonly be found in human blood or cerebral spinal fluid after eating a meal containing the additive, such as a bag of chips. Not only did the MSG inhibit growth of the snail’s brain cells, it also limited communication between them. The implications for human health aren’t hard to infer.

“There’s no difference between a snail brain cell and a rat or a human brain cell, only that there are fewer of them and (they’re) larger,” said Naweed Syed, Ah-Seng’s supervisor and a neuroscientist with the Hotchkiss Brain Institute at the University of Calgary’s faculty of medicine. Continue reading »

Tags: , , , , , , , , , , , , , , ,

Jul 03

Related articles and videos:
Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD
Chemical Additives – Are They Slowly Killing Our Children?
Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins
George Carlin, Diet Coke With Aspartame & Cardiac Death
Supermarket Bans Aspartame From Own-Label Products
The World According to Monsanto – A documentary that Americans won’t ever see.
Fluoride, Aspartame and Agenda 21

I wondered if there could be an actual chemical causing the massive obesity epidemic, so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo, and spent years working for the government.

He made an amazing discovery while going through scientific journals for a book he was writing called The Slow Poisoning of America. In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies.

No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with a chemical when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese They even have a title for the race of fat rodents they create: “MSG-Treated Rats” .

MSG?

I was shocked too. I went to my kitchen, checking the cupboards and the fridge.

Continue reading »

Tags: , , , , , , , , , , , , ,

Jul 03

Related articles and videos:
Chemical Additives – Are They Slowly Killing Our Children?
Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins
George Carlin, Diet Coke With Aspartame & Cardiac Death
MSG: Causes obesity, is toxic and destroys your brain
Supermarket Bans Aspartame From Own-Label Products
The World According to Monsanto – A documentary that Americans won’t ever see.
Fluoride, Aspartame and Agenda 21

Hidden Sources Of MSG In Foods

From the book ‘Excitotoxins – The Taste That Kills By Dr. Russell Blaylock, MD

What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children’s nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?

Suppose evidence was presented to you strongly suggesting that the artificial sweetener in your diet soft drink may cause brain tumors to develop, and that the number of brain tumors reported since the introduction of this widespread introduction of this artificial sweetener has risen dramatically? Would that affect your decision to drink these products and especially to allow your children to drink them? What if you could be shown overwhelming evidence that one of the main ingredients in this sweetener (aspartate) could cause the same brain lesions as MSG? Would that affect your buying decisions?

And finally, what if it could be demonstrated that all of these types of chemicals, called excitotoxins, could possibly aggravate or even precipitate many of today’s epidemic neurodegenerative brain diseases such as Parkinson’s disease, Huntington’s disease, ALS, and Alzheimer’s disease? Would you be concerned if you knew that these excitotoxin food additives are a particular risk if you have diabetes, or have ever had a stroke, brain injury, brain tumor, seizure, or have suffered from hypertension, meningitis, or viral encephalitis?

Would you also be upset to learn that many of the brain lesions caused by these products in your children are irreversible and can result from a SINGLE exposure of these products in sufficient concentration?

How would you feel when you learn the food industry hides and disguises these excitotoxin additives (MSG and Aspartate) so they can’t be recognized? Incredulous? Enraged? The fact is many foods are labeled as having ‘No MSG’ but in fact not only contain MSG but also are laced with other excitotoxins of equal potency and danger.

All of the above are true. And all of these well known brain toxins are poured into our food and drink by the thousands of tons to boost sales. These additives have NO OTHER purpose other than to enhance to TASTE of food and the SWEETNESS of various diet products.

Hidden Sources Of MSG

Continue reading »

Tags: , , , , , , , , ,

Jun 28

Related articles and videos:
Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins
Chemical Additives – Are They Slowly Killing Our Children?
Supermarket Bans Aspartame From Own-Label Products
The World According to Monsanto – A documentary that Americans won’t ever see.
Fluoride, Aspartame and Agenda 21
____________________________________________________________________________________________

By Dr. Betty Martini, D.Hum.
June 27, 08

George Carlin was known as a great stand up comic. Carlin hosted the first broadcast of “Saturday Night Live” in October 1975. He starred as a cabdriver in his own sitcom, “The George Carlin Show” which ran from 1993 to 1995. Carlin had a very bad habit, he was addicted to Diet Coke with aspartame. He suffered several heart attacks, one at Dodger Stadium during a baseball game. He died of heart failure on Sunday, June 22nd.

Related article: North Shore Music Theatre recalls ‘gracious’ Carlin

In a nutshell aspartame (NutraSweet/Equal/E951/Canderel, etc.) triggers an irregular heart rhythm, interacts with cardiac medication, virtually all medication for that matter because of damage to the mitochondria or life of the cell, damages the cardiac conduction system and causes sudden death.

Related article: ASPARTAME INTERACTS WITH ALL DRUGS, VACCINES AND TOXINS

On 2/5/08 the New York Times published an article on a new study: “Symptoms: Metabolic Syndrome Is Tied to Diet Soda” Wrote Nicholas Bakalar, “Researchers have found a correlation between drinking diet soda and metabolic syndrome – the collection of risk factors for cardiovascular disease”… “This is interesting,” said Lyn M. Steffen, an associate professor of Epidemiology at the University of Minnesota and co-author of the paper” .. Further she said, “Why is it happening? Is it some kind of chemical in the diet soda, or something about the behavior of diet soda drinkers?” I called Dr. Steffen and let her know what aspartame does to the heart and sent her this paper by Dr. H. J. Roberts, and others, which explains in detail:

ASPARTAME INDUCED ARRHYTHMIAS AND SUDDEN DEATH

By H. J. Roberts, MD, FACP, FCCP
(c)2004 by H. J. Roberts, M.D.

A recent extensive review of sudden death in young athletes (1) made no mention of aspartame as a primary cause or suspected contributory factor, especially when demonstrable pathology was absent. This issue has assumed great public health importance because “diet” products containing this chemical are being consumed by over two-thirds of the population – especially weight-conscious persons.

I have repeatedly reported the serious cardiovascular, ‘neuropsychiatric, metabolic and other adverse effects of aspartame products. (2-4) Among the first 1200 aspartame reactors in my data base, 193 (16%) had symptomatic arrhythmia’s, 85 (7%) atypical chest pain, and 64 (5%) recent or aggravated hypertension.

One hypertensive patient developed complete heart block within hours after consuming his first diet cola.

Another had undergone unsuccessful radio frequency ablations in the heart before awareness of having aspartame disease.

Pheochromocytoma was suspected in several aspartame reactors.

The issue of sudden death related to aspartame and its breakdown products has been raised a number of times, particularly among previously well individuals using such products… including pilots and drivers , (3,4,6) and athletes. I have detailed the release of norepinephrine, epinephrine, dopamine and free methanol by aspartame; a host of pertinent-related pathophysiologic conditions, (e.g., cumulative formaldehyde adducts derived from aspartame in tissue proteins and nucleic aids; excessive insulin release); direct oropharyngeal absorption from gum, “breath fresheners” and other products; and the increasing problem of aspartame addiction. (4-7)

The likelihood of pulmonary hypertension induced by the vasoconstrictive effects of aspartame products also has been considered. (5) It is relevant that unexplained dyspnea was experienced by 110 aspartame reactors, usually with prompt improvement after abstinence. Moreover, primary pulmonary hypertension was found at autopsy in a 27 year old female aspartame reactor.

The lack of familiarity of most physicians and medical examiners with the foregoing considerations can have serious legal consequences. A case in point is that of a young woman (also a Sunday School teacher) who has been sentenced to serve 50 years in a Virginia prison for allegedly poisoning her husband with methyl alcohol. Elevated methanol blood concentrations were found postmortem in this body builder/basketball player who drank ten diet drinks and other aspartame products daily. She remains incarcerated despite affidavits indicating that 10% of aspartame becomes free methyl alcohol after consumption.

The need for clinicians and corporate-neutral investigators to evaluate the contributory role of aspartame in cardiopulmonary disorders and sudden death, and drug interactions with aspartame, is underscored by the frequency of persons dying unexpectedly being categorized as “death due to causes yet to be determined.” One interested resident of Orange county (California) found 192 persons listed in this category between July 11 and November 15, 2003 according to the Orange county Register.

References:

* Maron BJ, Sudden death in young athletes, N Engl J Med 2003;349:1064-1075
* Roberts HJ, Reactions to aspartame containing products: 551 cases, J Appl Nutr l988;40:86-94
* Roberts HJ, Aspartame (NutraSweet): Is It Safe? Philadelphia, The Charles Press, 1989.
* Roberts HJ, Aspartame Disease: An Ignored Epidemic. West Palm Beach, Sunshine Sentinel Press, 2001
* Roberts HJ, Aspartame-induced dyspnea and pulmonary hypertension, Townsend Letter for Doctors & Patients 2003; 237 (January): 64-65
* Roberts HJ, Ignored Health Hazards for Pilots and Drivers. West Palm Beach, Sunshine Sentinel Press, 1998.
* Roberts HJ, Aspartame (NutraSweet) addiction, Townsend Letter for Doctors & Patients, 2900; 198 (January): 52-57

H. J. Roberts, MD, FACP, FCCP
Palm Beach Institute for Medical Research
P. O. Box 17799
West Palm Beach, Florida 33416 USA

_________________________________________________

You will note that Dr. Roberts wrote this paper because so many young athletes are dropping dead. Some may remember athlete Steve Bechler’s death in West Palm Beach. Tim Sullivan said in the San Diego Union Tribune in Feb, 2003, that whether Steve Bechler’s passing (23 year old Baltimore Oriole pitcher) should prompt baseball to ban ephedra-based products is a more complicated matter, one that raises questions of civil rights and individual responsibilities, and about the gap between medical opinion and governmental regulations. But while Steve Bechler’s death was blamed on ephedra this no doubt was another Diet Coke with aspartame death. At the time of his death, H. J. Roberts, M.D. who also lives in West Palm Beach immediately called the Broward County medical examiner, Dr. Joshua Perper, and asked him how many diet drinks was Bechler drinking. Dr. Perper didn’t even know why he asked. The Idaho Observer wrote the story, Aspartame Poisoning Cover for Ephedra. It was finally disclosed Steve Belcher had a weight problem, he would go without eating for a couple of days and then drink diet pop with aspartame all day. He had a family history of heart problems and aspartame destroys the heart. After researching the issue it’s obvious that Steve Bechler did not die because he was using ephedra, it was just another aspartame death! Even Dr. Perper could only conclude that ephedrine “probably contributed” to his death but this doctor was not knowledgeable of aspartame’s effect on the heart nor did he know that Steve Belcher was using it.

Obviously ephedra could interact with aspartame but then virtually all drugs interact with aspartame. But the FDA used this aspartame death to remove another supplement. Are they going to take all the drugs off the market because they interact with aspartame? Shouldn’t they ban aspartame instead? John W. Olney, M.D., was asked by the Ephedra Education Council to review some of the FDA cases. Go to (http://www.ephedrafacts.com) for the full report. The adverse event reports Dr. Olney examined include those reviewed for FDA by Doctors Ricaute and Stoll. Dr. Olney says out of 28 cases, there is not a single case that the expert reviewers rated as having a highly probable causal association with ingestion of Ephedra. Didn’t bother FDA at all, they could cover up another aspartame death and grab another supplement to please Big Pharma.

Dr. H. J. Roberts said in his position paper on aspartame and cardiac symptoms (www.dorway.com ) under atypical chest pain: “More than 50 aspartame reactors experienced unexplained pain in the chest. Many others have atypical pain elsewhere in the body. A number underwent stress tests and coronary angioplasty for suspected coronary heart disease’ they proved normal in the majority.”

Ephedra is off the market and the sudden cardiac deaths of athletes continue to this day, as well as others in the population including children. Russell Blaylock, M.D., wrote this Athlete Alert on the subject:

ATHLETE ALERT:
RENOWNED NEUROSURGEON IDENTIFIES
ASPARTAME & MSG IN SUDDEN CARDIAC DEATH


Contributed By Dr. Betty Martini, D.Hum
Mission Possible International
BettyM19@mindspring.com

Neurosurgeon Russell Blaylock, M.D. explains the relationship between sudden cardiac death, especially in athletes, and excitotoxic damage produced by food additives and artificial sweeteners.

(PRWEB) April 14, 2005 — Dr. Russell Blaylock, an author and neurosurgeon, explains the relationship between sudden cardiac death, especially in athletes, and excitotoxic damage caused by food additives and artificial sweeteners. — By Russell L. Blaylock, M.D.

Over 460,000 people annually die of a disorder called sudden cardiac death, according to CDC statistics. This condition strikes otherwise healthy people who have experienced no obvious symptoms of heart disease prior to their abrupt deaths.

An alarming number young athletes are included in these deaths, in high schools and colleges as well as among professional athletes. While in some of these individuals cardiologists found evidence of coronary disease and scars from earlier silent heart attacks, there is one mechanism that’s getting no attention at all: the excitotoxin damage caused by food additives and the artificial sweetener aspartame. This is despite growing evidence that the excitotoxic mechanism plays a major role in cardiac disease.

Previously, it was thought that excitotoxic food additives, such as monosodium glutamate and aspartic acid in aspartame, cause their damage in the cardiovascular centers in the brain stem and/or by over-stimulating sympathetic centers in the hypothalamus of the brain. Both mechanisms have resulted in sudden cardiac death in experimental animals.

Continue reading »

Tags: , , , , , , ,

Mar 22

Mike: I’m here with Dr. Russell Blaylock, and I’d like to explore some of the more advanced aspects of some of the things you are working on. Dr. Blaylock, I think readers know the basics of both MSG and aspartame, but can you review what you’ve already written about excitotoxins? Dr. Russell Blaylock: I have three books. The first one is the excitotoxin book, “Excitotoxins: The Taste That Kills,” and the latest one is “Health and Nutrition Secrets That Can Save Your Life.” The third one is “Natural Strategies for Cancer Patients,” which is directed at nutritional treatments for cancer. It contains some material about aspartame and MSG.

Excitotoxins have been found to dramatically promote cancer growth and metastasis. In fact, one aspartame researcher noticed that, when cancer cells were exposed to aspartame, they became more mobile, and you see the same effect with MSG. It also causes a cancer cell to become more mobile, and that enhances metastasis, or spread. These MSG-exposed cancer cells developed all of these pseudopodians and started moving through tissues, which is one of the earlier observations from cancer.

When you increase the glutamate level, cancer just grows like wildfire, and then when you block glutamate, it dramatically slows the growth of the cancer. Researchers have done some experiments in which they looked at using glutamate blockers in combination with conventional drugs, like chemotherapy, and it worked very well. It significantly enhanced the effectiveness of these cancer drugs.

Mike: Wasn’t there some research that came out recently that supports all this by establishing a correlation between leukemia and aspartame?

Dr. Blaylock: Yes. This Italian study was very well done. It was a lifetime study, which is very important with these toxins. They fed animals aspartame throughout their lives and let them die a natural death. They found a dramatic and statistically significant increase in the related cancers of lymphoma and leukemia, along with several histological types of lymphomas, which is of interest because H.J. Roberts had written an article saying that there was a significant increase in the primary lymphoma of the brain.

When you look it up in the neurosurgical literature, there is a rather significant rise in the incidents of what used to be a rare tumor. We’re seeing a lot more of the primary lymphoma of the brain, which is a little different than lymphomas you see elsewhere. When you look back at the original studies done by the G.D. Searle company, they found lymphomas as well as primary brain tumors and tumors of multiple organs. All of this correlation shows that we’ve got a powerful carcinogenic substance here. It is either acting as a co-carcinogen or a primary carcinogen. Most likely, it’s the formaldehyde breakdown product.

What the Italian study found is that if you take these same animals and expose them to formaldehyde in the same doses, they developed the same leukemias and lymphomas. If you look back at the Troker Study conducted in Spain a couple of years ago, what they found was when they radiolabeled the aspartame, they could actually see formaldehyde binding to the DNA, and it produced both single and double strand DNA breakage.

We know that when formaldehyde binds to DNA, it’s very difficult to remove it. It will stay there for long periods of time. What that means is if you just drink a single diet cola today, or sweeten something with NutraSweet, you’re accumulating damage every day. Eventually, you’re going to produce this necessary pattern of DNA damage to initiate the cancer, and once you develop the cancer, the aspartic acid component of aspartame will make the cancer grow very rapidly. You’ve got a double effect; it’s causing the cancer, and it’s making the cancer move very rapidly.

Mike: Given all this evidence, how has the industry managed to suppress this information and keep this chemical legal in the food supply?

Continue reading »

Tags: , , , , , , , ,

Mar 18

sickchild-mother.jpgExcerpts from the article:

…”The mixtures of the additives had a much more potent effect on nerve cells than each additive on its own. The effect on cells was up to four times greater when Brilliant Blue and MSG were combined, and up to seven times greater when Quinoline Yellow and Aspartame were combined.”….

…”The study shows that when the nerve cells were exposed to MSG and Brilliant Blue or Aspartame and Quinoline Yellow the additives stopped the nerve cells from normal growth and interfered with proper signalling systems.”

( In other words, additives like Aspartame and MSG are exitotoxins and they destroy the brain and they were intentionally designed to do exactly that. And PS: Fighter jet pilots are not allowed to drink soft drinks at all. Hello.) Continue reading »

Tags: , , , , , , , , ,