— J (@Cannabis_Cane) August 19, 2016
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Antibiotic-resistant infections affect 2 million Americans annually, leading to the death of at least 23,000.1 Even more die from complications related to the infections, and the numbers are steadily growing.
According to the Infectious Disease Society of America (IDSA), just one organism — methicillin resistant Staphylococcus aureus, better known as MRSA — kills more Americans each year than the combined total of emphysema, HIV/AIDS, Parkinson’s disease, and homicide.2
The scientists stopped developing new strands of antibiotics and just mixed the old ones as planned by the elitists.
We were (and still are) pumping antibiotics into livestock as if there was no tomorrow and bacteria soon started to develop resistance against them and this really is the planned end of antibiotics, period.
Personally I think that we don’t need those immune system destroying antibiotics (anti = against, bios = life) and that nature offers far better and more potent substances that can easily replace them once and for all.
I know what I am talking about because I personally saw what happens when you give sick people drops, suppositories and even better infusions containing those totally natural substances.
The treatment cured cancer, Lyme disease, malaria etc. …. BUT is NOT wanted by the establishment.
MRSA is a piece of cake.
Bacteria will not be able to develop resistence against those substances and they are not negatively affecting our mitochondria unlike antibiotics.
The optimal dosage for stem cell transplants and bone marrow transplantation has yet to be determined.
From the article:
“What that means is that we’ve had to actually reach back into the archives, if you will. We’ve had to dust off the shelves [and revisit] some older antibiotics that we haven’t used in many, many years. We stopped using them because they were very toxic, and as new antibiotics came about that weren’t so toxic, we of course stopped using these older antibiotics.
Colistin is a great example. And now we’re back. We’re using a lot of colistin, and we’re using more of it every year. It’s very toxic. We don’t like to use it. It damages the kidneys. But we’re forced to use it in a lot of instances.
But what’s really worrisome is that now we’re seeing bacteria that are resistant even to colistin, so there are infections for which we have really nothing to offer a patient. We’re in a situation where the patient will get better or the patient won’t get better based on whatever the defenses the patient might have, but we have nothing to offer them to help them get better.”
– Dr. Arjun Srinivasan: We’ve Reached “The End of Antibiotics, Period” (PBS Frontline, Oct 22, 2013):
Explain to me why the discovery of antibiotics was so important for medicine.
Antibiotics were one of [the most], if not the most, transformational discoveries in all of medicine. Infections are something that we struggled to treat for many, many years, for centuries before the advent of antibiotics, and infections were a major cause of death before the advent of antibiotics.
– Truth comes out: 2009 H1N1 flu pandemic ‘deaths’ of children were actually caused by MRSA (NaturalNews, Nov. 7, 2011):
Remember two years ago when every news show featured hysterical reports about the so-called H1N1 pandemic and how the supposed killer flu was striking down healthy kids? True, many previously healthy children became critically ill, developing severe pneumonia and respiratory failure. And some tragically died after being diagnosed with H1N1. But was that really the accurate explanation of what caused their death?
According to the largest nationwide investigation to date of the flu in children who became critically ill, scientists from Children’s Hospital Boston have found another reason to explain the severity of the youngsters illness. It turns out that it most likely wasn’t H1N1 alone that caused healthy children to become so ill many died.
Instead, these kids were unknowingly infected with something else. That additional infection, the superbug known as methicillin-resistant Staphylococcus aureus (MRSA), spiked the risk for flu-related deaths 8-fold in children who were otherwise believed to be totally healthy before they became ill.
Almost all of these children who were found to be infected with the superbug were immediately treated with vancomycin, considered to be best treatment for MRSA. Yet they died despite being administered this powerful antibiotic and their deaths were blamed on the flu. But the new research suggests it was the MRSA that played a huge role in killing these children.
– MRSA Strain That Eludes Traditional Tests Found in Cow’s Milk, Study Finds (Bloomberg, Jun 3, 2011):
British scientists have discovered a new strain of the drug-resistant germ known as MRSA in cow’s milk and some evidence that the animals could be a source of the infection in humans.
University of Cambridge researchers were led to the discovery while studying an infection of the animals’ udders, according to an article published today in the U.K journal The Lancet Infectious Diseases. Tests showed that people in Scotland, England and Denmark carried the new variant of MRSA, or methicillin-resistant Staphylococcus aureus, and that the bacteria can elude the usual means of detection.
One in ten pigs gets the MRSA bacterium in livestock transport trucks, while sixty percent of pigs in slaughterhouses have the bacterium. Wageningen University veterinary researcher Els Broens finds this ‘very disconcerting’.
Broens trailed 117 pigs from the farm to the slaughterhouse. She inspected them for the presence of MRSA before and after the journey to the slaughterhouse, and after they were sedated before the slaughter. While none of the pigs had MRSA before the journey, 10 percent of them tested MRSA-positive afterwards. After the sedation in the slaughterhouse, the bacterium was found in sixty percent of the pigs. This research work was carried out jointly by Wageningen UR, the National Institute for Public Health and the Environment (RIVM) and the Animal Health Service (GD).
The pigs en route and in the slaughterhouse were not infected with MRSA, implies Broens. ‘The resistant bacterium was lodged in their noses but infection did not take place.’ The livestock trucks were cleaned after every journey. The animal waiting areas in the slaughterhouse were cleaned daily, but not throughout the day. Therefore, one batch of pigs could have infected another. In contaminated livestock trucks, twenty percent of the pigs became contracted the bacterium. In trucks which were not contaminated, no such cases occurred.
Meat contaminated by a potentially lethal infection is being sold to consumers — creating a public health threat that has largely flown under the the radar due to powerful industry interests and lax accountability at the federal agency in charge of ensuring food safety, according to recent studies and a prominent investigative journalist.
“It makes salmonella look like a picnic,” is how David Kirby, an investigative journalist who has written about MRSA, a life-threatening pathogen, described it in an interview with Consumer Ally. MRSA (Methicillin-resistant Staphylococcus aureus) is an antibiotic-resistant staph infection that kills about 20,000 Americans — more than the number of people who die from AIDS — each year.
MRSA affects livestock and ultimately supermarket meat. Previously associated mostly with infections acquired in hospitals, nursing homes or by people with compromised immune systems, for the past 15 years MRSA is increasingly being traced to industrial animal feeding operations, so-called factory farms, where much of the nation’s protein comes from.
A number of clinical and academic studies bear this out: a recent Canadian study showed nearly 14% of pork chops (about one in seven) and 6.3% of ground pork sold in supermarkets carried the contamination — taken together, 9.6% of all pork samples. Additionally, 5.6% of the beef and 1.2% of the poultry carried the bug. The bacterium was also found in veal, lamb and other meats.
Another report, by Louisiana State University, found 5.5% of pork samples and 3.3% of beef samples taken from local supermarkets were contaminated. Yet another – this one out of the pork industry’s lobby arm, the National Pork Board — found MRSA in 3% of pork samples. That means a family buying raw pork twice a week brings MRSA home an average of three times a year.
A DEADLY new form of MRSA is believed to be spreading from farm animals to humans – already the bacteria has been found in hospitals abroad.
It is the first time the bug has spread in this way and experts believe excessive use of antibiotics in factory-farmed animals may be behind its development.
“Farm animal” MRSA, as it is known, can cause a raft of illnesses including skin infections, pneumonia, bone infections and endocarditis.
The revelation raises fears about viruses and bugs moving from animals to humans in the way that Avian flu infected humans from poultry.
The new MRSA bug, known as ST398, could reach hospitals in the UK, causing serious illness and death among vulnerable patients.
The bug is not only in the animals but also in slaughtered meat. Scientists believe one way it could get into the UK is through contact with raw meat during food preparation.
For a good alternative medicine practitioner MRSA and other infections are easily cured, but for western medicine these super bugs are creating a serious problem, because ‘they are evolving’.
Research when scientists have created the last really new antibiotic, that is not just a mixture of the old ones. (Oh, oh.) Western medicine is about to fail like the economy.
– Bee Propolis: Nature’s Healing Balm With Immune Boosting Properties
– Wildflower Extracts Easily Kill MRSA Superbug
(… and there are a lot more – even better – natural medicines available that have also no side effects and detoxify the body of all kinds of toxins and other parasites as well.)
A healthy body with a good immune system has no problems with infections. A body, that is loaded with poisons from food, water, air pollution, vaccines etc. is more and more becoming acidic, the excellent repair systems of the body start to fail and the immune system cannot function properly anymore.
An acidic environment gives the signal to mother nature that the body is dying. Parasites will take the body down and recycle it for her. Harmful parasites cannot thrive in a alkaline environment.
(Yes, the body is keeping the blood pH-value alkaline, it has to or it dies immediately. The body keeps the blood as pure as possible at all costs. So if you see changes in the blood pH-value the crisis is already very, very severe or deadly.)
In TCM (Traditional Chinese Medicine) they say that you can only get seriously ill, if you have been ‘sick’ before.
A well functioning immune system is much, much stronger than all the police, armies and special forces in the world combined.
The study found a total of 21,009 pediatric head and neck infections caused by staph germs from 2001 through 2006. The percentage caused by hard-to-treat MRSA bacteria more than doubled during that time from almost 12 percent to 28 percent.
“In most parts of the United States, there’s been an alarming rise,” said study author Dr. Steven Sobol, a children’s head and neck specialist at Emory University.
The study appears in January’s Archives of Otolaryngology, released Monday.
(NaturalNews) Bee propolis is a remarkable natural substance collected and produced by honeybees. It is often referred to as a natural antibiotic and has many diverse uses. I love it when nature clearly has the upper hand over the frailty of our human science. Bee propolis is one such substance and has even been described as having anti-bacterial, anti-viral, anti-fungal, anti-inflammatory and even anti-cancer properties with immune modulating effects. These may sound a little too good to be true but you can’t go wrong with a bottle of bee propolis in your medicine cabinet. As a natural remedy it will be incredibly useful for at least it’s anti-viral effects.
What is Bee Propolis?
Propolis is a resinous substance that bees collect from trees and plants. Bees use it as a natural antibiotic to protect their hive and as defence against disease in the hive. They do this by using it as a seal over foreign matter so that it does not pollute the hive as well as for creating doorways. It is made up of waxes, resins, fatty acids and amino acids. Hundreds of chemical properties have been identified in propolis and this differs from hive to hive as well as with the environment the bees live in and the time of day the propolis was collected. This makes propolis exceedingly complex which is why no one has attempted to synthesise the product. It is natural and cannot be patented and therefore research into the substance is limited regarding its clinical benefits.
Propolis has long been used as a natural remedy and it is thought that it’s the numerous flavonoids which it contains that account for its wound healing benefits. Some studies suggest that it may be used against bacteria and viruses and other microorganisms when applied to infected areas topically. Propolis has anti-microbial action on both gram-positive and gram-negative micro-organisms. It contains constituents that increase membrane permeability and inhibit bacterial motility. It is commonly used for wound infection and other illnesses.
Anti-viral and Immune Boosting Effects
A study was done on the effects of bee propolis on Recurrent Aphthous Stomatitis (RAS) — also known as canker sores — at the Harvard School of Dental Medicine. Canker sores are an ulcerative disorder of the oral cavity. They have no cure and medicine used to prevent further outbreaks and relieve pain comes with its own set of dangerous side-effects. Bee propolis was evaluated as a potential remedy to reduce the number of mouth ulcer outbreaks. There were two groups of patients, one group who took a placebo capsule and the other group who took a propolis capsule. Patients who took the propolis capsule showed a significant decrease in the number of outbreaks of mouth ulcers. Another great effect of the propolis was that the patients reported a definite improvement in their quality of life. This would likely be due to the immune boosting effects that propolis has with its high levels of B-vitamin complex and notable quantities of vitamin C, E, and beta-carotene.
Propolis had shown anti-inflammatory action and has been used to treat arthritis as well as allergies and asthma. It has even been shown to be effective against MRSA, the antibiotic resistant bacteria that is affecting many hospitals. People who are allergic to bees should however use propolis with caution as an allergic reaction to the substance could occur. Recent studies have shown that there may be a place for trying propolis on skin cancer but these were test tube studies and not done on humans so trying this as a remedy for skin cancer should be done with the co-operation of your preferred health practitioner.
(NaturalNews) Extracts from two Eurasian wildflowers are highly effective at killing the superbug methicillin-resistant Staphylococcus aureus (MRSA), according to a study conducted by researchers at the Cork Institute of Technology (CIT) in Ireland.
Researchers found that extracts from Inula helenium (commonly known as elecampane, horse-heal or marchalan) eliminated 100 percent of MRSA colonies upon exposure.
I. helenium and another wildflower, known as Pulsatilla vulgaris or pasque flower, were tested against 300 different varieties of staphylococci bacteria, including MRSA. P. vulgaris also proved “highly effective” against MRSA, according to an article in the “Irish Examiner.”
MRSA is resistant to all first-line antibiotics, making it more likely that staph infections caused by the bug will proceed for longer without treatment and spread from the skin to other parts of the body. This makes MRSA correspondingly more lethal than other staph infections. The increasing prevalence and lethality of MRSA in hospitals, schools, prisons and other institutional settings across the United States has made the superbug an issue of increasing concern for health officials.
A recent study published in the Journal of the American Medical Association found that MRSA infected nearly 100,000 people in the United States in 2005 and killed 18,650 people. Roughly 16,000 people died from AIDS in the same year.
Following research by Professor Bill Keevil at the University of Southampton showing that copper can significantly reduce the presence of MRSA, a Birmingham hospital is to launch an 18-month clinical trial next month (April 2007) to establish whether the installation of copper surfaces will kill MRSA and other hospital-acquired infections.
Laboratory tests by Professor Keevil, Director of the Environmental Healthcare Unit at the University of Southampton, have established that the natural antimicrobial properties of copper and copper alloys dramatically reduce the presence of MRSA compared with stainless steel, the most commonly used surface-metal in health institutions. The MRSA bacteria (staphylococci) on stainless steel remained fully active for days. On brass (an alloy of copper and zinc) they died in less than 5 hours and on pure copper the superbugs were eliminated in 30 minutes.
Professor Keevil explains that copper suffocates the germs. ‘The metal reacts with the bacteria and inhibits their respiration – in effect it stops them breathing. In fact if you look back in the literature the Egyptians were using copper thousands of years ago to treat infections!’
Selly Oak has been chosen for the Copper Clinical Trial because it is a multi-specialist centre with an advanced microbiology centre. One general medical ward is already having copper installed in preparation for the trial. Because 80 per cent of MRSA transmission is through surface contacts, stainless steel door handles and push-plates are being replaced by copper, along with bathroom taps, toilet flush-handles and grab rails. Even the pens used by the staff will be a high-copper brass. A similar ward next door will retain its traditional metal fittings and will act as a control in the experiment. If the laboratory results are successfully replicated, it is likely that thousands of hospitals across Europe will introduce copper alloy fittings.
Deputy Medical Director of the University Hospital Birmingham NHS Trust, Professor Tom Elliott, says: ‘Potentially it is very, very exciting if we find that copper actually works in a clinical environment, following the laboratory tests in Southampton and here in Birmingham.’
The tests show that it is not just MRSA that can be killed by copper. The newer threat, the extremely resistant Clostridium difficile can also be killed, as demonstrated by preliminary tests. Scientists are already considering wider medical applications for copper, including a possible defence against bird flu. Experiments by the Southampton team have shown that the metal can kill the human flu virus. Professor Keevil says, ‘Avian flu is almost identical to normal human flu so, although we haven’t done the work yet, we would predict the same results.’
The Copper Development Association has been working with the supply chain to support the development of copper and copper alloy healthcare products for the trial through the provision of information on the efficacy of different copper alloys and their suitability for different applications. www.cda.org.uk/antimicrobial.
13 March 2007
Source: University of Southampton