- World’s Number 1 Herbicide Discovered in U.S. Mothers’ Breast Milk (Sustainable Pulse, April 6, 2014):
- Pilot study shows build-up of glyphosate herbicide in Mothers’ bodies
- Urine testing shows glyphosate levels over 10 times higher than in Europe
- Initial testing shows Monsanto and Global regulatory bodies are wrong regarding bio-accumulation of glyphosate, leading to serious public health concerns
- Testing commissioners urge USDA and EPA to place temporary ban on all use of Glyphosate-based herbicides to protect public health, until further more comprehensive testing of glyphosate in breast milk is completed.
In the first ever testing on glyphosate herbicide in the breast milk of American women, Moms Across America and Sustainable Pulse have found ‘high’ levels in 3 out of the 10 samples tested. The shocking results point to glyphosate levels building up in women’s bodies over a period of time, which has until now been refuted by both global regulatory authorities and the biotech industry.
The levels found in the breast milk testing of 76 ug/l to 166 ug/l are 760 to 1600 times higher than the European Drinking Water Directive allows for individual pesticides. They are however less than the 700 ug/l maximum contaminant level (MCL) for glyphosate in the U.S., which was decided upon by the U.S. Environmental Protection Agency (EPA) based on the now seemingly false premise that glyphosate was not bio-accumulative.
- Dr Cattani: Roundup Causes Toxic Damage to Rat Brains (GMO Evidence, March 21, 2014):
This new Brazilian study reveals a hitherto unknown mechanism behind how the glyphosate-based Roundup herbicide harms rat brains. The results demonstrated that Roundup might lead to excessive extracellular glutamate levels and consequently to glutamate excitotoxicity and oxidative stress in rat hippocampus.
Mechanisms Underlyong the Neurotoxicity Induced by Glyphosate-Based Herbicide in Immature Rat Hippocampus: Involvement of Glutamate Excitotoxicity
Link to Full Paper: http://www.ncbi.nlm.nih.gov/pubmed/24636977
Cattani D, de Liz Oliveira Cavalli VL, Rieg CE, Domingues JT, Dal-Cim T, Tasca CI, Silva FR, Zamoner A
Making the world a better place:
- Scientist Slams Biotech Industry over Deadly Kidney Disease Epidemic – Exclusive Interview (Sustainable Pulse, March 24, 2014):
Exclusive Sustainable Pulse Interview with Dr Channa Sudath Jayasumana, Lecturer of Pharmacology at Faculty of Medicine, Rajarata University in Anuradhapura.
Dr Jayasumana recently released a study in the International Journal of Environmental Research and Public Health that proposes a link between the world’s number one selling herbicide known as Roundup (aka Glyphosate) and a series of mysterious epidemics of fatal chronic kidney disease of unknown origin (CKDu) affecting several poor farming regions around the world.
In Sri Lanka alone CKDu now afflicts 15% of people of working age in the northern part of the country; a total of 400,000 patients with an estimated death toll of around 20,000.
Dr Jayasumana what led you into the investigation of possible links between Glyphosate and CKDu?
- GMOs will unleash global killer ‘ecocide’ across the planet, warns prominent scientist (Natural News, March 12, 2014):
A top scientist and “risk engineering” expert is now publicly warning that GMOs pose a dire, genuine threat to the continuation of life on Earth. Nassim Taleb, author of The Black Swan and Fooled by Randomness, says that GMOs have the potential to cause “an irreversible termination of life at some scale, which could be the planet.”
His full explanation is presented in this public paper which describes how even a small risk per crop species can still result in global ecocide if pursued with abandon. As Taleb explains, “The risk of ruin is not sustainable, like a resource that gets depleted in the long term (even in the short term). By the ruin theorems, if you incur a tiny probability of ruin, as a “one-off” risk, survive it, then repeat the exposure, you will eventually
go bust with probability 1.” (Where “probability 1″ means a 100% chance.)
Rational thinking automatically leads to skepticism of GMO safety
Google translation (Original article in German below):
- Is There A Connection Between Monsanto And The Legalization Of Marijuana In Uruguay? (Kopp, Feb 28, 2014):
By William Engdahl
In April, Uruguay, after a vote by the Parliament as the first country in the world to legalize the cultivation, sale and consumption of marijuana. Cannabis users can buy a maximum of 40 grams per month, unless they are Uruguayan citizens at least 18 years old and registered in a public database, is monitored by means of which the quantity they buy per month in specially licensed pharmacies. Less well known is what the seed and genetic engineering giant Monsanto is doing to develop patented cannabis plants, and has also played the role of billionaire speculator George Soros for the legalization.
- Roundup Weedkiller Found In 75% of Air and Rain Samples, Gov. Study Finds (GreenMedInfo, Feb 20, 2014):
The GM farming system has made exposure to Roundup herbicide a daily fact of our existence, and according to the latest US Geological Survey study its probably in the air you are breathing…
A new study from the U.S. Geological Survey, accepted for publication online ahead of print in the journal Enviromental Toxicology and Chemistry, titled, “Pesticides in Mississippi air and rain: A comparison between 1995 and 2007,”[i] reveals that Roundup herbicide (aka glyphosate) and its still-toxic degradation byproduct AMPA were found in over 75% of the air and rain samples tested from Mississippi in 2007.
The researchers evaluated a wide range of pesticides currently being used through weekly composite air and rain sampling collected during the 1995 and 2007 growing seasons in the Mississippi Delta agricultural region.
The researchers discovered the following: Continue reading »
- Study: Monsanto’s Roundup causes “gluten intolerance” (John Rappoport, Feb 21, 2014):
A recent study proposes that gluten intolerance and celiac disease are on the rise as a result of glyphosate, the main ingredient in Monsanto’s Roundup herbicide.
The National Library of Medicine states that celiac disease “damages the lining of the small intestine and prevents it from absorbing parts of food that are important for staying healthy. The damage is due to a reaction to eating gluten, which is found in wheat, barley, rye, and possibly oats.”
The study authors, Anthony Samsel and Stephanie Seneff, have a different view. They point out that this rise in celiac disease parallels the increase in the use of Roundup, and the effects of glyphosate are those listed for celiac disease.
- Pesticide formulations up to 1000 times more toxic than active ingredients tested for safety (Natural News, Feb 11, 2014):
The same university academic whose controversial research exposed the cancer-causing effects of genetically modified (GM) Bt corn and the Monsanto crop herbicide Roundup (glyphosate) has made another groundbreaking discovery, this time with regard to the understated toxicity of pesticides in general.
Professor Gilles-Eric Seralini and his team from Caen University in France recently found that the vast majority of pesticides sold on the commercial market are far more toxic than we have all been led to believe. As it turns out, all those “inert” ingredients make these assumed-to-be-harmless formulas hundreds, or even thousands, of times more toxic than their approved active ingredients.
Published in the peer-reviewed journal BioMed Research International (BRI), Prof. Seralini’s game-changing study looked at nine major pesticides currently available to farmers. Eight of these nine pesticides, or nearly 90 percent, according to the data, were determined to be significantly more toxic than what government regulators have assumed based on assessments of just their active ingredients.
- GM Maize 1507 Safety Scandal Erupts ahead of EU Vote (Sustainable Pulse, Feb 9, 2014):
Ahead of an important EU vote regarding the possible authorisation of GM Maize 1507 on February 11, meta-analysis has shown the data is insufficient to make a decision on the safety of the plants.Testbiotech has made an initial meta-analysis of some of the data on genetically engineered maize 1507 submitted by industry to authorities in the EU, the US, Australia and New Zealand for their approval procedures. Continue reading »
- France Launches Law to Ban Cultivation of All GM Maize (Sustainable Pulse, Feb 5, 2014):
France has launched a move to restore a ban on genetically modified (GMO) maize annulled by its top court to prevent sowings this spring that could raise public outcry in a country strongly opposed to GMO crops.
A Senator of the ruling Socialist party submitted a draft law on Tuesday calling for the cultivation of any variety of genetically modified maize to be prohibited in the country. Continue reading »
José Pizarro Montoya, a 38-year-old landless farmer from Melipilla (Santiago, Chile), and ex GMO producer (season 2009-2010) is the first and perhaps the only Latin American who has won a lawsuit against Monsanto/ANASAC for breach of contract.
- Destitute Chilean Farmer Defeats Monsanto in Landmark Legal Victory (Sustainable Pulse, Jan 23, 2014):
A landless Chilean farmer has won a landmark lawsuit against Monsanto and thus exposed the dangers posed by the transnational corporation to the whole country.
Chilean farmer wins lawsuit against Monsanto and exposes the company at Chilean Government’s GMO seminar
By Lucía Sepúlveda Ruiz
Lucía Sepúlveda Ruiz: periodismo sanador, January 22 2014
Translation: Ignacia Guzmán Zuloaga
Slightly edited by GMWatch
He tried and failed to break the news at a GMO Seminar which took place on January 22 and was organized by Chilean Agriculture Secretary, Luis Mayol. There, international and national speakers preached about the goodness of GMO crops. Pizarro only wanted to speak out to the audience and share that he did not recommend any farmer to work for Monsanto growing GMO seeds for export, because they could end up ruined as he did, besides damaging the soil. Continue reading »
- Truth about the Seralini rat-tumor-GMO study explodes (John Rappoport, Jan 19, 2014):
Remember a researcher named Gilles-Eric Seralini, his 2012 GMO study, and the controversy that swirled around it?
He fed rats GMOs, in the form of Monsanto’s Roundup Ready corn, and they developed tumors. Some died. The study was published in the journal, Food and Chemical Toxicology (wikipedia). Pictures of the rats were published.
- Governments Ignore Definitive Proof that Monsanto’s Roundup Causes Birth Defects (The Daily Sheeple, Jan 16, 2014):
Big Agra giants Monsanto, Dow and Syngenta have flatly denied any negative reproductive effects of the best-selling herbicide glyphosate, stating:
Glyphosate does not cause adverse reproductive effects in adult animals or birth defects in offspring of these adults exposed to glyphosate, even at very high doses.
However, in a 2011 Earth Open Source report, eight researchers question whether or not the industry along with government agencies including the European Union are obscuring information on glyphosate’s links to birth defects:
The public, in contrast, has been kept in the dark by industry and regulators about the ability of glyphosate and Roundup to cause malformations. In addition, the work of independent scientists who have drawn attention to the herbicide’s teratogenic effects has been ignored, denigrated, or dismissed. These actions on the part of industry and regulators have endangered public health. They have also contributed to the growing division between independent and industry science, which in turn erodes public trust in the regulatory process. [emphasis added]
- Big Biotech Sues Little Island of Kaua’i Over GMO Law (Waking Times, Jan 14, 2014):
As was expected, Big Biotech’s legal juggernaut has rolled into action in Hawai’i. On Friday afternoon, three big agrochemical companies—Pioneer-DuPont, Syngenta and Agrigenetics Inc. (a subsidiary of Dow Chemical)—filed a suit in a federal court in Honolulu seeking to block Kaua’i County’s new genetically modified organism (GMO) regulatory law. Two other big agribusiness concerns on the island that will be affected by the law—Kaua’i Coffee and BASF—haven’t joined the suit.The law, Ordinance 960 (formerly known as Bill 2491), was passed in November after surviving a veto by Kaua’i Mayor Barnard Carvalho. It requires agricultural companies and large farms to disclose the type and volume of pesticides they are spraying and the location of their genetically modified crop fields. It also requires the companies to set up buffer zones between fields growing GM crops and public places like schools, hospitals and parks. The law is scheduled to go into effect Aug. 16.
A similar regulatory bill was introduced on the island of Maui in December, just days after the mayor of Hawai’i Island, Billy Kenoi, signed into law a bill restricting biotech companies and farmers from growing any new genetically modified crops on that island.
- The Incredibly Flat World of Monsanto (FarmWars, Jan 6, 2014):
New scientific discovery reveals DNA manipulation can create mutations due to ignorance of gene control mechanism.
There was a time when science dictated that the world was flat, and that if you reached the edge, you would simply fall off. What they couldn’t see, they proposed to be non-existent. Well, we’ve come a long way since then, but the arrogance remains. In the biotech sector, what they don’t see simply does not exist, and what they claim does not exist may be responsible for a myriad of diseases we are experiencing today. Continue reading »
- UK bread and cereal bars found to be contaminated with glyphosate (Natural News, Jan 13, 2013):
The UK and EU populace doesn’t embrace Monsanto’s propaganda, and their governments are somewhat less dominated by Monsanto minions than the US government is. So traces of glyphosate in major British non-GMO food brands should be a huge red flag for us here in America.
UK news site The Ecologist featured a study performed by a British anti-GMO group called GM Freeze. Two major food brands contained traces of glyphosate. The research disclosed that all four cereal bars produced by Jordans and 34 out of 40 bread products sampled from Walburtons contained traces of glyhosate. These are both big name brands in the UK.
- GMO labeling to be outlawed? Grocery Manufacturers Association unveils deviously evil plan to silence us all (Natural News, Jan 10, 2014)
The Grocery Manufacturers Association (GMA) is scheming to criminalize state-by-state GMO labeling laws in a deviously evil effort to keep consumers ignorant of what they’re eating. Remember, the GMA is the same organization that got caught running an illegal money laundering scheme in Washington state, secretly funneling money from big food manufacturers into a campaign to defeat GMO labeling initiative I-522.Now the GMA is pushing legislation at the federal level to not only outlaw GMO labeling laws at the state level, but also to get the FDA to declare GMOs as “natural” so that foods made with GMOs can claim “all natural” on their labels. A petition filed with the FDA by the GMA states, “GMA will be filing a Citizen Petition early in 2014 that asks the FDA to issue a regulation authorizing foods containing ingredients derived from biotechnology to be labeled ‘natural.’” (SOURCE)
- Sudanese Authorities Seize ‘Illegal’ GM Soybean Shipment (Sustainable Pulse, Jan 6, 2014):
Sudanese authorities have seized a shipment of genetically modified (GM) soybeans at Port Sudan harbour, stating that it is currently ‘illegal’ to import GM foodstuffs into the country. It has not been confirmed where the GM soybeans came from but according to a Sustainable Pulse source in the country they are from the US.
This move comes one week after the Sudanese Customer Protection Society (SCPS) called on the Sudanese government to hold discussions on the issues surrounding genetically modified foodstuffs. The SCPS supports a complete ban on GM foodstuffs in the country.
YouTube Added: Dec 2, 2013
Steve Marsh lives and farms at Kojonup in Western Australia. In 2010 he lost his organic certification when GM canola from next door jumped the fence and contaminated 70% of his farm. In a world first, he is sueing his GM neighbour for damages and if he wins he not only protects his right to grow clean GM free organic food, he also protects our rights to eat GM free foods.
- Mexican Judge Throws out Monsanto Appeal to Confirm GM Maize Ban (Sustainable Pulse, Dec 30, 2013):
A Mexican judge has thrown out the appeals of Mexico’s SEMARNAT (Environment and Natural Resources Ministry), and Monsanto, who were attempting to overturn a September court ruling that banned the planting of GM maize in Mexico.
Acción Colectiva, a group of 53 scientists and 22 organizations, which successfully brought the case to ban GM maize in Mexico, is led by Father Miguel Concha of the Human Rights Center Fray Francisco de Vittoria; Victor Suarez of ANEC (National Association of Rural Commercialization Entertprises); Dr. Mercedes Lopéz of Vía Organica; and Adelita San Vicente, a teacher and member of Semillas de Vida, a national organization that has been involved in broad-based social action projects to protect Mexico’s important status as a major world center of food crop biodiversity.
- Fukushima: Global Elite Political Theater (Government Slaves, Dec 31, 2013):
Something is far beyond contaminated and glow-fishy about the Fukushima meltdown. For two years it has been discussed and swarming with expertise, but with no limiting or actual efforts to stop the radiological contaminants from being released into the Pacific and all other connected oceans, the largest food and oxygen sources on the planet. Yet, surfers are surfing, swimmers are swimming, children are playing on beaches, and restaurants all over the earth are eating Pacific fish and also contaminated Atlantic fish according to multiple reports.
Tags: Agenda 21, animals, Chemtrails, Depopulation, Economy, Environment, Fukushima, Genocide, Global News, Government, HAARP, Health, Japan, Monsanto, Nanoparticles, Nuclear, Nuclear reactors, Oceans, Politics, Radiation, U.N., U.S.
- ‘Stop GMOs’: Russian scientists urge 10-year ban on genetically modified products (RT, Dec 16, 2013):
Russian scientists are calling for a 10-year moratorium on GMOs to thoroughly study their influence on human health, stressing that such examinations are vital.
“It is necessary to ban GMO, to impose moratorium [on it] for 10 years. While GMO will be prohibited, we can plan experiments, tests, or maybe even new methods of research could be developed,” vice president of Russia’s National Association for Genetic Safety, Irina Ermakova, told Interfax news agency.
- El Salvador bans glyphosate (Natural News, Oct 22, 2013):
While the U.S. Environmental Protection Agency (EPA) was busy doubling (and in some cases quadrupling) the amount of allowable glyphosate residue on certain foods, the nation of El Salvador actually heeded the grim data surrounding the herbicide’s disastrous effect on our environment and everything in it and decided to outright ban the chemical.
Glyphosate, the number one ingredient in biotech giant Monsanto’s best-selling Roundup herbicide, was banned in El Savador, along with 52 other harmful chemicals, this past September.
A wealth of independent (read: not funded by Monsanto or Big Agra interests) research been published over the last year to further affirm the havoc wreaked by the now ubiquitous chemical, most notably, award-winning scientist Gilles-Eric Seralini’s genetically modified corn toxicity study published in the journal Food and Chemical Toxicity last fall. Seralini and his team found that feeding rats Monsanto’s glyphosate-resistant GMO corn resulted in massive bodily system failures, including chronic hormone and reproductive disruption, severe liver and kidney damage and the formation of large tumors which may have been, according to the study, a result of endocrine disruption linked to Roundup.
- Mexico Bans GMO Corn, Effective Immediately (Care2 Causes, Oct 16, 2013):
Just when you think there’s no winning against the biotech industry, news out of Mexico City shows that all is not lost. After years of deliberation, a Mexico judge has placed an indefinite ban on genetically-engineered corn. Effective immediately, companies like Monsanto and DuPont/Pioneer will no longer be allowed to plant or sell their corn within the country’s borders.
The decision comes nearly two years after Care2 reported that the Mexican government had put Monsanto’s GE corn on hold, citing the need for more tests.
“Corn is a staple food crop in Mexico, intricately intertwined with the country’s cuisine, history, and culture. Authorities are concerned that Monsanto’s genetically modified corn will contaminate native species, and could cause both health and environmental issues,” Care2 reported at the time.
Now, it appears that Mexican authorities have finally made their decision. According to Environmental Food and Justice, Judge Jaime Eduardo Verdugo J. of the Twelfth Federal District Court for Civil Matters of Mexico City ruled that the genetically-engineered corn posed ”the risk of imminent harm to the environment.” He also ordered Mexico’s Secretary of Agriculture and SEMARNAT (Secretaría de Medio Ambiente y Recursos Naturales), equivalent to the U.S. EPA, to immediately “suspend all activities involving the planting of transgenic corn in the country and end the granting of permission for experimental and pilot commercial plantings.”
- ‘Monsanto Protection Act’ quietly extended by Congress (RT, Sep 12, 2013):
A budget provision protecting genetically-modified seeds from litigation in the face of health risks was extended for three months in an approved US House of Representatives’ spending bill on Tuesday evening.
Called “The Monsanto Protection Act” by opponents, the budget rider shields biotech behemoths like Monsanto, Cargill and others from the threat of lawsuits and bars federal courts from intervening to force an end to the sale of a GMO (genetically-modified organism) even if the genetically-engineered product causes damaging health effects.
The biotech rider first made news in March when it was a last-minute addition to the successfully-passed House Agriculture Appropriations Bill for 2013, a short-term funding bill that was approved to avoid a federal government shutdown.
The current three-month extension is part of the short-term FY14 Continuing Resolution spending bill.
The Center for Food Safety, a vocal opponent of the rider, released a statement expressing dismay that the measure once again avoided proper legislative process while usurping the power to challenge GMO products in court.
“The rider represents an unprecedented attack on US judicial review, which is an essential element of US law and provides a critical check on government decisions that may negatively impact human health, the environment or livelihoods,” they wrote. “This also raises potential jurisdictional concerns with the Senate Agriculture and Judiciary Committees that merited hearings by the Committees before its consideration.”