Oct 20

- Cornucopia Institute identifies industrial factory farms illegally passing off meat as ‘organic’ (Natural News, Oct 18, 2014):

In a food market driven by money, greed and power, our only hope for access to clean, sustainable and humanely treated food are watchdog groups whose sole purpose is to keep the industry under a microscope.

That’s exactly what The Cornucopia Institute does — a relentless organic watchdog group whose mission is to “draw attention to and rein in abuses from the rise of factory farm confinement dairy operations in organic agriculture.” Continue reading »

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Sep 04

- German Supermarket Giants Demand Return to GMO-Free Fed Poultry (Global GMO Free Coalition, Sep 2, 2014):

Germany’s top supermarkets, the powerhouses of Europe when it comes to retail, have delivered a blow to the biotech industry by forcing the German poultry industry to return to the use of non-GMO feed.

It was announced last Thursday that the German supermarkets, with a broad consensus, recently demanded from the German Poultry Association (ZDG) to stop using GMO feed for both egg and poultry meat production, starting from January 1st 2015. That is the date when the retailers want to receive GMO-free fed products again, meaning poultry suppliers will have to rush to get their feed supply chains free from GMO feed once more. Continue reading »

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Aug 31

- Federal Approval of Tyson-Hillshire Mega-Meat-Merger Harms Consumers (EcoWatch, Aug 27, 2014):

Yesterday, the U.S. Justice Department approved the merger between Tyson Foods and Hillshire Brands, requiring an important divestiture, but nonetheless allowing one of the largest meat processing mergers in years.

The Justice Department forced Tyson to sell its sow-buying business that competed head-to-head with Hillshire’s sow slaughter business. The Justice Department should be commended for recognizing the buyer-power that pork processors and marketers have over hog farmers and taking a necessary step to protect farmers from increased consolidation in the pork packing industry. The pork packing industry remains overly concentrated, but at least the Justice Department prevented it from getting any worse. Continue reading »

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Aug 01

FYI.

All food prices are rising everywhere.

(I do not eat meat.)


- At $15.99/lb — I can no longer afford to eat meat (Intellihub, July 30, 2014):

HAIKU, Hawaii (INTELLIHUB) — I went to the local market today in search of a few steaks to barbeque tonight with my family and what I found may shock you.

Not only could I not afford the three cuts of steak I needed for the dinner I was going to whip up, to top it all off the steaks were very small by proportion.

At nearly $16.00 per pound I had to pass, looks like we will be eating a lot of rice and beans in the near future as meat has become unaffordable for most middle-class Americans.

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Jul 31

MCD

- China Meat Scandal Spreads: McDonald’s Japan Slashes Guidance (ZeroHedge, July 29, 2014):

We warned last week that the scandal over Chinese meat supplier OSI was spreading (and Asians were increasingly shunning western fast-food restaurants) and now, as The FT reports, McDonald’s Japan has pulled its full-year profit guidance on the back of falling sales. It had previously forecast sales of $2.45bn for the year to December but warned it could not commit to new targets as it was too soon to estimate the scandal’s full impact.

As The FT reports, OSI processes the meat of 300m chickens a year in China, as well as other meats, vegetables and pre-assembled food such as sandwiches or wraps.

This is a problem for McDonalds as some of its 3,200 restaurants were forced to scratch chicken nuggets off the menuContinue reading »

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May 29

- Bacon Prices To Soar Even More: The Pig Diarrhea Virus Is Back For Round Two (ZeroHedge, May 28, 2014):

The last time we looked at the rather unpalatable issue of soaring bacon prices back in March, it was the direct result of exploding, no pun intended, prices of lean hogs stricken by the aptly named porcine epidemic diarrhea (PED) virus, which killed up to 7 million pigs and pushed the price of pork and its derivatives to record highs. We have bad news: according to Reuters an Indiana farm has become the first to confirm publicly it suffered a second outbreak of a deadly pig virus, fueling concerns that a disease that has wiped out 10 percent of the U.S. hog population will be harder to contain than producers and veterinarians expected. That’s right, the PEDv, aka pig diarrhea bug, is back, and this time it may have mutated.

pig snout

Prepare for round two: Continue reading »

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May 25

pink-slime_0

- The Solution To Record Meat Prices: The Return Of Pink Slime (ZeroHedge, May 25, 2014):

A few months ago we reported that while the Fed is seeing nothing but hedonic deflation as far as the eye can see, food prices – for whatever reason but “certainly not” due to trillions in liquidity entering a close system so just blame it on the weather – were soaring to record highs. Among them was the price of beef, which in 2014 alone has soared by the most in over a decade. This led the US Department of Agriculture to warn of “sticker shock” facing home chefs on the eve of the Memorial Day holiday weekend, the unofficial start of the U.S. summer grilling season.

According to the USDA, reported by Reuters, conditions in California could have “large and lasting effects on U.S. fruit, vegetable, dairy and egg prices,” as the most populous U.S. state struggles through what officials are calling a catastrophic drought. Alas, the USDA had nothing to say about the Fed’s unprecedented desire to reflate the US economy which is still suffering from the catastrophic depression which started nearly 7 years ago. Continue reading »

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May 16

California-Drought-2014

- The Meat Crisis Is Here: Price Of Shrimp Up 61% – 7 Million Pigs Dead – Beef At All-Time High (The Economic Collapse, May 15, 2014):

As the price of meat continues to skyrocket, will it soon be considered a “luxury item” for most American families?  This week we learned that the price of meat in the United States rose at the fastest pace in more than 10 years last month.  Leading the way is the price of shrimp.  According to the U.S. Bureau of Labor Statistics, the price of shrimp has jumped an astounding 61 percent compared to a year ago.  The price of pork is also moving upward aggressively thanks to a disease which has already killed about 10 percent of all of the pigs in the entire country.  And the endless drought in the western half of the country has caused the size of the U.S. cattle herd to shrink to a 63 year low and has pushed the price of beef to an all-time high.  This is really bad news if you like to eat meat.  The truth is that the coming “meat crisis” is already here, and it looks like it is going to get a lot worse in the months ahead.
Continue reading »

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Apr 11

FYI.


Drought-Monitor-April-1

- Why Meat Prices Are Going To Continue Soaring For The Foreseeable Future (The American Dream, April 9, 2014):

The average price of USDA choice-grade beef has soared to $5.28 a pound, and the average price of a pound of bacon has skyrocketed to $5.46.  Unfortunately for those that like to eat meat, this is just the beginning of the price increases.  Due to an absolutely crippling drought that won’t let go of the western half of the country, the total size of the U.S. cattle herd has shrunk for seven years in a row, and it is now the smallest that is has been since 1951.  But back in 1951, we had less than half the number of mouths to feed.  And a devastating pig virus that has never been seen in the United States before has already killed up to 6 million pigs in this country and continues to spread like wildfire.  What all of this means is that the supply of meat is going to be tight for the foreseeable future even as demand for meat continues to go up.  This is going to result in much higher prices, and so food is going to put a much larger dent in American family budgets in the months and years to come.

One year ago, the average price of USDA choice-grade beef was $4.91.  Now it is up to $5.28, and the Los Angeles Times says that we should not expect prices to come down “any time soon”…

Come grilling season, expect your sirloin steak to come with a hearty side of sticker shock.

Continue reading »

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Jan 18

pigs-1234
The cloning methods may not be novel – but the application of mass production is

- China cloning on an ‘industrial scale’ (BBC News, Jan 14, 2014):

You hear the squeals of the pigs long before reaching a set of long buildings set in rolling hills in southern China.

Feeding time produces a frenzy as the animals strain against the railings around their pens. But this is no ordinary farm.

Run by a fast-growing company called BGI, this facility has become the world’s largest centre for the cloning of pigs.

Continue reading »

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Jan 02

donkey-fox

- Walmart’s Latest Chinese Food Scandal: Diluting Ass With Fox (ZeroHedge, Jan 2, 2014):

“We are deeply sorry for this whole affair,” said Wal-Mart’s China president after the world’s largest retailer recalled donkey meat sold at some outlets in China after tests showed the product contained the DNA of other animals – including fox. “It is a deep lesson (for us) that we need to continue to increase investment in supplier management,” repeat-offender Wal-Mart added as Reuters reports the tainted “five-spice” donkey meat may mean “wealthy shoppers will start to lose the trust [in Wal-Mart's brand] they had before.” Donkey meat is a popular snack in some areas of China, but as one bemused customer noted, oddly, “Isn’t fox meat more expensive than donkey meat anyway?

Via Reuters,

Wal-Mart Stores Inc, the world’s largest retailer, has recalled donkey meat sold at some outlets in China after tests showed the product contained the DNA of other animals, the U.S. company said. Continue reading »

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Nov 27

- We’re Eating What? Contaminants in Meat, Part 1 (Huffington Post, Nov 6, 2013):

Recently, the U.S. Department of Agriculture announced plans to “relax” federal meat and poultry inspections, allowing meat processors greater leeway in policing themselves, already the agricultural trend. But most food activists ask how standards could be relaxed any further when drug residues, heavy metals, cleaning supplies, gasses, nitrites, hormones and other unwanted guests contaminate the meat supply. They are almost all unlabeled.

Continue reading »

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Nov 27

- Hamburger Chef Jamie Oliver Proves McDonald’s Burgers “Unfit for human consumption” (Political Blindspot, Aug 3, 2013):

Hamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world – McDonalds. After Oliver showed how McDonald’s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.

Continue reading »

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Nov 27



One Year Later, The Makers of ‘Pink Slime’ Are Hanging On, and Fighting Back (TIME, March 06, 2013):

As the meat industry again makes news thanks to an endless stream of articles about horse meat masked as beef popping up all over Europe, the “pink slime” story is still playing itself out in courthouses, law offices and the one BPI plant still in operation.

Five weeks before the Internet went mad over the presence of “pink slime” in ground beef across the U.S., the product’s creator was being inducted into the Nebraska Business Hall of Fame.

Continue reading »

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Oct 22

- Chicken Processed in China Triggers U.S. Food Safety Protests (Bloomberg, Sep 27, 2013):

Food-safety advocates are raising alarms over a decision by the Obama administration to permit chicken processed in China to be sold in the U.S. even after several high-profile incidents of food contamination.

The U.S. Department of Agriculture, in addressing a decade-long trade dispute over farm imports, said it will allow poultry slaughtered in the U.S. and Canada to be processed in China and returned to the U.S. for consumption. Critics are vowing to fight the decision, which they say puts consumers at risk due to lax Chinese factory oversight.

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Sep 14


YouTube

Description:

Grai Beal stays in excellent shape with his natural diet at the age of 50!


Commentary:

Before I give you some more info about my diet I want to tell you that the human body was not designed to fall apart after living just 80 to 100 years and not even at 150 years of age!

Infinite Unknown’s Diet = Raw Vegan + Honey – Salt

So I am not really a raw vegan because I use honey, which is loaded with enzymes.

Yes, that means that I do not eat dairy, meat, fish, eggs etc. and any kind of cooked food.

Everything I eat is organic.

Why no salt?
Continue reading »

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Aug 06

- Google’s Sergey Brin is the Money Behind Test-Tube Synthetic Burgers (Liberty Blitzkrieg, Aug 6, 2013):

While I share Sergey Brin’s concerns about meat production and the completely cruel way in which we treat our animals, I can’t say I’m looking forward to biting into a test tube hamburger any time soon. This story has received a lot of press in the past few days following the synthetic meat’s taste testing in London yesterday. I have to admit, I’d take the entire thing a lot more seriously if Sergey wasn’t wearing those creepy and idiotic Google Glasses while discussing it (watch video):




From The Guardian:

The man who has bankrolled the production of the world’s first lab-grown hamburger has been revealed as Google co-founder Sergey Brin. The internet entrepreneur has backed the project to the tune of €250,000 (£215,000), allowing scientists to grow enough meat in the lab to create a burger – as a proof of concept – that will be cooked and eaten in London on Monday.

“It’s really just proof of concept right now, we’re trying to create the first cultured beef hamburger,” said Brin in a film to mark the tasting event in London. “From there I’m optimistic that we can really scale by leaps and bounds.”

Continue reading »

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Aug 02

- Beef Supply at 21-Year Low: Get Ready to Pay Up (Liberty Blitzkrieg, Aug 2, 2013):

I don’t follow the commodity markets as closely as I used to, but the following article related to beef prices really caught my eye. Last year’s drought and consequent spike in grain prices led to negative margins for cattle producers, who subsequently culled their herds. As expected, this has resulted in tighter supply today. We see this evidenced in the fact that retail ground beef prices were up 13% year-over-year in June, and the CEO of Ruth’s Chris mentioned during a recent presentation that they were forced to raise prices in February. While grain prices are much lower today, which should encourage expansion in cattle supply, this process will actually cause even more tightness in the near-term as more animals are set aside for breeding rather than slaughtered.

Don’t worry, you can always just eat the S&P 500.

From Bloomberg:

U.S. beef production is plunging to a 21-year low after surging feed costs spurred ranchers to cut herds, signaling record prices for consumers and higher costs for buyers from McDonald’s Corp. to Ruth’s Chris Steak House.

Production in the U.S. will decline 4.9 percent to 10.93 million metric tons in 2014, retreating for a fourth year, the government says. The herd on July 1 was the smallest for that date since at least 1973, according to the average of four analyst estimates compiled by Bloomberg.

Retail ground-beef prices in June were up 13 percent from a year earlier and near a record set in January.

Continue reading »

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Jul 30


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Jul 02

- Cows with TB have entered human food chain: Infected meat served up in schools, hospitals and to the military (Daily Mail, June 30, 2013)

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Jun 24

Don’t miss:

- Alzheimer’s Disease: Deadly Infectious Cause Known And Hidden – Prions:

The primary transmission of prion diseases is ingestion of prions from the Central Nervous System (Brain, Eyes, Spine and Spinal Fluid) of animals. These unwanted ‘left overs’ were used in animal ‘feed’ for ‘protein’ and ‘mystery meats’ (hotdogs, etc) as ‘filler’. These resilient, nearly indestructible by nature, or cooking, individual factories of plague were spread throughout the populations (animal and human) and around the planet awaiting their ‘activation’ by hydration.



YouTube

- Pork Tapeworms in the Brain (Feb 25, 2012):

A pair of new studies underscore the U.S. public health threat of neurocysticercosis—quite literally having pork tapeworm larvae curled up inside one’s brain—now the most common cause of adult-onset epilepsy in the world. The first study, The Impact of Neurocysticercosis in California, concluded that “Neurocysticercosis causes appreciable disease and exacts a considerable economic burden in California,” with estimated annual hospital charges exceeding $17 million. The second study, published two weeks ago, is the first to follow the cognitive function and quality of life of those living with these brain parasites.

As you’ll see in today’s NutritionFacts.org video pick below, even after one’s brain is infested with pork tapeworms, some people can go for years before the headaches and seizures start as the larvae begin to multiply. What the second study suggests, though, is that long before the more obvious symptoms present, those who are infected may suffer from mental, social, and cognitive dysfunction. (See video above).

The follow-up video, Avoiding Epilepsy Through Diet, details diagnosis and treatment and reports on a synagogue survey. If pork tapeworms can get inside the brains of orthodox Jews in Brooklyn, then I guess no one’s immune! Turns out it’s not only what we eat that may put us at risk, but also the diets of those who handle our food.

In health,
Michael Greger, M.D.

More:


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Jun 24


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May 29

Flashback:


Remember the 16,000 dead pigs found in Shanghai’s Huangpu river?

- China Pulls 1,000 Dead DUCKS From Sichuan River:

The news comes as the toll of dead pigs pulled from Shanghai’s Huangpu river passed 16,000.

So the conditions under which our food is produced …

@Amazon.com: Eating Animals

… will certainly not improve.

Bon appétit!


- China’s Shuanghui to Buy Smithfield Foods (Wall Street Journal, May 29, 2013):

Chinese meat producer Shuanghui Group agreed to acquire Smithfield Foods Inc. for about $4.7 billion, striking what would be the largest takeover of a U.S. company by a Chinese buyer—should it get past what is likely to be heavy regulatory scrutiny.

Shuanghui agreed to pay $34 per share for Smithfield, the world’s largest hog farmer and pork processor, marking a 31% premium to Smithfield’s Tuesday closing price of $25.97. Including debt, the deal values Smithfield at $7.1 billion.

Continue reading »

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May 27

- How Undercover Animal Rights Activists are Winning the Ag-Gag War (Liberty Blitzkrieg, May 26, 2013):

I previously covered these crazy “ag-gag” laws being passed in states with large meat production industries back in March in my piece:  States Move to Criminalize Whistleblowing on Food Fraud and Animal Cruelty.  Such laws represent a really disturbing macro trend in America where, rather than deal with inhumane, criminal and immoral practices, large corporations and government would just rather the public not know.  The Obama Administration exemplified this practice perfectly in its recently exposed war on journalism.

The good news is that if care enough and stand our ground through non-violent resistance, we can win.  We are already seeing examples of this in the battle against “ag-gag.”   Continue reading »

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Mar 28

Bon appétit!


- Food Fraud Hits a New Low with the Potential Emergence of Dog Meat in the UK (Liberty Blitzkrieg, March 28, 2013):

The food fraud story has now progressed from somewhat humorous with the undersized Subway footlong subs, to the highly disturbing with the revelations of horse meat and fake tuna, to the really creepy with the now potential emergence of dog meat in UK lamb curry.  No you can’t print lamb folks, which is exactly why many humans are now eating worse than their pets in the Western world.

A mystery meat, which has defied the best efforts of scientists to identify it, has been found in a lamb curry as part of an investigation into food fraud.

The discovery raises new questions about just what is going into the nation’s takeaways and processed foods.

The meat in a Beef in Black Bean Sauce dish turned out to contain high levels of chicken material including blood, while a burger contained no beef at all, other than blood and heart.

However, most alarming of all was a curry. A spokesman for the programme said: ‘Just when we thought things couldn’t get any worse, the results came in for an Indian Lamb Curry.

‘It did contain meat, but that meat was not lamb, not pork, nor was it chicken or beef. Not horse, and not goat either.

All of the many tests to date by the lab used by the programme have failed to identify exactly which animal was the source of the meat.

Continue reading »

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Feb 07


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Jan 27


YouTube Added: 14.06.2012

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Jan 23

- Decayed Meat Treated With Carbon Monoxide To Make It Look Fresh At The Grocery (Prevent Disease, March 11, 2012):

Most meat eaters may be unaware that more than 70% of all beef and chicken in the United States, Canada and other countries is being treated with poisonous carbon monoxide gas. It can make seriously decayed meat look fresh for weeks. The meat industry continues to allow this toxic gas injection into many of the meat products people consume on a daily basis. The question is, how many people have become ill by this chemically altered meat that is being sold to families all over the world?

Carbon monoxide (often referred to as CO) is a colorless, odorless, tasteless gas, one measly oxygen molecule away from the carbon dioxide we all exhale. But that one molecule makes a big difference in that it does very, very bad things to the human body at very, very low concentrations. CO is toxic because it sticks to hemoglobin, a molecule in blood that usually carries oxygen, even better than oxygen can. When people are exposed to higher levels of CO, the gas takes the place of oxygen in the bloodstream and wreaks havoc. Milder exposures mean headaches, confusion, and tiredness. Higher exposures mean unconsciousness and death, and even those who survive CO poisoning can suffer serious long-term neurological consequences.

The Canadian Meat Packers Council recommends that the internal meat temperatures not go above 39 degrees Celsius or 4 degrees Fahrenheit. That has also been defined by other international meat regulators as the optimum storage temperature of meat. Even small increases of one or two degrees can cause a huge increase in bacterial growth. For example, an increase in the temperature of -1.5 degrees Celsius to 2 degrees Celsius would cut the shelf life of meat in half.

Continue reading »

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Jan 19

- Irish plant shuts over new horsemeat in burgers (Businessweek, Jan 18, 2013)

- Tesco withdraws over 10 million beef burgers in UK, Ireland after horsemeat discovery (allvoices, Jan 18, 2013)

- Horse meat supplier still operating in the Netherlands with authorities refusing to name and shame the Dutch company (Daily Mail, Jan 18, 2013)

- Horse meat in supermarket burgers linked to Dutch suppliers (Telegraph, Jan 18, 2013)

Horse Meat Found in Irish Beef Burgers (TIME, Jan 17, 2013‎)

 

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Jan 18

- Asda, Co-op and Sainsbury’s withdraw burger ranges over horse meat fears as it’s revealed tests found equine DNA in other supermarket products LAST NOVEMBER (DailyMail, Jan 15, 2013)

  • Scientific tests on some beef products found low levels of horse DNA
  • But one offering from Tesco’s Value range had 29% horse meat
  • Company has lost £300m off its market value today
  • Equine DNA also found in Dunnes Stores, Lidl, Aldi beef products
  • Asda and Co-op remove frozen products as ‘precaution’
  • Today, fast food giant Burger King revealed it uses same supplier
  • However, Burger King said its meat has not been affected
  • Irish scientists discovered contaminated burgers in late November
  • But carried out three rounds of tests to ensure data was correct
  • UK Food Standards Agency launching investigation into the findings
  • PM calls scandal ‘a completely unacceptable state of affairs’
  • Suppliers in Holland and Spain blamed for contaminated ingredients
  • Three more supermarkets have started clearing shelves of frozen beefburgers after it emerged they use the same supplier that sold Tesco products containing up to 29 per cent horse meat.

    Asda, the Co-op and Sainsbury’s were not among the four retailers found to be selling contaminated food but say they have pulled some of their ranges as a ‘precautionary measure’.

    It came as it was revealed horse-tainted beefburgers could have been on the shelves for almost two months after it was first discovered they contained equine meat.

    Continue reading »

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