Jun 09

To this day, Coca-Cola still imports coca leaves which are used to manufacture cocaine in the United States (Natural News, June 9, 2011):

(NaturalNews) Coca leaves have been chewed and consumed as tea for thousands of years in the high Andes. They are rich in many essential nutrients; they ease respiratory and digestive distress and are a natural stimulant and painkiller. Indigenous tradition and scientific studies have both confirmed that in their natural form, the leaves are completely safe and non-addictive — it takes intensive processing and toxic chemical ingredients to produce cocaine. That’s why more and more coca-containing products have started to hit the market in Andean countries in the past few years.

Yet the United States still aggressively pursues an eradication policy that encourages Andean governments to spray their forests with toxic chemicals to eliminate this medicinal crop. It is illegal to import or possess the leaves under U.S. law — unless you’re the Coca-Cola company. In an effort to preserve the traditional flavor of the best-selling drink, the company long ago convinced the U.S. government to exempt it from the law.

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