Feb 13



Walter Last

Most diseases are caused or aided by microbes and parasites. Due to antibiotics, steroidal drugs and chemotherapy our natural intestinal bacteria have been damaged and pathogenic microbes, especially fungi and mycoplasmas, are out of control. Commonly babies now become inoculated with pathogens already in the birth canal. Also microbes from childhood vaccinations may still be present, and there tend to be infection foci in root-canal treated teeth and possibly in scars from surgery. All of these greatly weaken our immune system and allow pathogenic microbes to invade the blood and internal organs. Now we become susceptible to frequent infections, autoimmune diseases, allergies, diabetes, heart disease and cancer. Pathogenic microbes are the underlying cause of basically all chronic diseases. Continue reading »

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Feb 13

I’ve posted this article before.

This article mentions a high dose for strong fungal/Candida problems such as autoimmune diseases, cancer or dementia.

From the article:

“Borax, similar to the equally endangered Lugol’s iodine solution, can also be used to remove accumulated fluoride and heavy metals from the body (14). Fluoride not only causes bones to deteriorate, but also the pineal gland to calcify and the thyroid to become underactive.”

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“Let food be thy medicine and medicine be thy food.”
– Hippocrates

“If we could give every individual the right amount of nourishment and exercise, not too little and not too much, we would have found the safest way to health.”
– Hippocrates

Bread, eggs, milk and meat contain practically NO boron!!!

Meat contains 0,04 mg boron per 100 g.

Milk contains 0,03 mg boron per 100 g.

Eggs contain 0,07 mg boron per 100 g.


Corn Salad (Valerianella Locusta) contains 27,5 – 35 mg boron per 100 g.

Quinces 8,6 -17,4 mg per 100 g.

Dandelion 8,5 -16 mg per 100 g.

Beetroot 2,1 mg per 100 g.

Lapacho contains high amounts of boron.

I see borax as a short-term cure and consider it to be of the utmost importance to rely on a healthy diet as long-term cure and prevention of any and all disease.

If you are drinking green vegetable juices (Carrots, beets, spinach, salad, cucumber etc.) and include herbs like nettles, dandelion, goatweed, chickweed, then you are bombarding the body with vital nutrients in the best and readily available form.

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Short version of the article as published in Nexus Magazine (PDF): The Borax-Conspiracy

Full article translated into German (PDF): Die Borax-Verschwörung: Das Aus für die Arthrose-Heilung

For German readers: Arthritis has been wrongly translated as ‘Arthrose’.

Arthritis is Arthritis (=Gelenkentzündung) in German.

The Borax Conspiracy – How the Arthritis Cure has been stopped:

Walter Last

You may not be able to imagine that borax, this humble insecticide and laundry detergent, has the potential of singlehandedly bringing down our entire economic system. But you do not need to worry, the danger has been recognised and the necessary steps are already being taken to defuse the situation. I will start with the basics and you will understand what I mean as the story unfolds.

Borax is a naturally occurring mineral commonly mined from dried salt lakes, and is the source of other manufactured boron compounds. The main deposits are in California and Turkey. Chemical names are sodium tetraborate decahydrate, disodium tetraborate decahydrate, or simply sodium borate. This means it contains four atoms of boron as its central feature combined with two sodium atoms and ten molecules (or sometimes less) of crystallisation water – decahydrate means 10 water molecules, pentahydrate 5, and anhydrate or anhydrous borax means no crystallisation water; chemically it is all the same.

Borax is commonly sold as technical or agricultural grade with 99 to 99.5% minimum purity. Potential impurities consist of sodium, potassium, calcium, chloride, bicarbonate, carbonate, sulphate and phosphate but not toxic or heavy metals. This grade includes the borax commonly used as household cleaner. Pharmaceutical grade is not noticeably purer or better. Continue reading »

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