As the market closes at another all time high, the “recovery”, if only on paper, is again bypassing most Americans and it is starting to hit where it hurts the most. According to restaurant tracker NPD Group, traffic at U.S. fast-food restaurant fell 1% in the third quarter, the sector’s first traffic decline in five years. Unfortunately, the reason is not that many Americans have migrated to a higher wealth group and are now eating at more expensive venues, but a more familiar one, namely higher costs of eating out, changing consumer behavior and higher bills for items such as rent and drugs. In other words, America’s “main street” is so squeezed, it can’t even afford to eat out as much as it did just one year ago. Continue reading »
They don’t even have to quit junk foods or fatty foods
(And just imagine what would happen if they would quit all junk food and would only eat real, fresh, organic food!!! – I.U.)
Although it may sound like a bad infomercial, a study financed by the National Institutes of Health has shown that cutting added sugar in children’s diets can improve their overall health incredibly quickly.
The study observed 43 obese children and found that eliminating or reducing added sugar, even while keeping the same number of calories and savory junk foods in their diets, led to improving many obesity-related health issues in just ten days. The children who were selected were not only obese, but also suffered from a chronic metabolic disorder, such as high blood pressure or high cholesterol. Continue reading »
The fast-food chain KFC is conducting an investigation into one of its UK restaurants after undercover reporters were served ice that harbored harmful bacteria found in feces.
The reporters who made the discovery were part of an undercover report conducted by BBC’s Rip Off Britain, which was investigating food hygiene at major fast food restaurants and coffee shops. The reporters were served ice at the Martineau Place branch of the KFC, reports Inquisitr.
* * *
Anchorage, AK — An alarming photograph of a McDonald’s chicken McNuggets Happy Meal left to sit unrefrigerated and untouched for six years recently went viral on social media.
“It’s been 6 years since I bought this ‘Happy Meal’ at McDonald’s,” Jennifer Lovdahl posted on Facebook. “It’s been sitting in our office this whole time and has not rotted, molded, or decomposed at all!!! It smells only of cardboard.” Continue reading »
Tokyo, Japan — Fast food giant McDonald’s has been having a rough time. Considering its recent decision to close 700 locations in 2015, dire predictions from franchise owners claiming the company is facing its “final days,” and a June announcement that the company was shrinking for the first time in its long history, it’s safe to say McD’s is looking for something — anything — to turn its struggling business around.
The advertising geniuses at McDonald’s may have found that interesting, albeit disturbing something. McDonald’s unveiled its new McChoco Potato yesterday, a spin on the classic fries, which will be drizzled with chocolate and white chocolate syrup. The company says “The combination creates a wonderful salty and sweet harmonious taste.” McChoco fries will be rolled out in Japan starting January 26th, and if they are a hit, it’s possible they will eventually be sold in the United States. Continue reading »
H/t reader Squodgy:
“Yummy MacDonalds video…infectios laughter…excellent questions”
Dec 16, 2014
Article at TSM: http://truthstreammedia.com/question-…
No, seriously. Or maybe alternately, “Who in their right mind would eat a McDonalds ever again after visiting the company’s website?!?!”
They don’t say, “Hi, how are you?” or give you the requisite “Here are the glorious food products we all know and love!” slideshows or anything. You don’t even get the flat, emotionless “Hey” you might expect to get from some of the teenagers working the cash register. Continue reading »
H/t reader squodgy:
“This would be funny if it wasn’t so sad.
How they re-brand to distance themselves from the growing stigma is worth serious study by truthers as it will give pointers to others like Monsatan, Pfizer, GSK, Wal-Mart, et al.
They must be monitored to ensure we are not fooled again & again.”
– McDonald’s unveils plan to fix company, change perception of its gross food ingredients – VIDEO (WTF RLY, May 4, 2015):
McDonald’s has released its new strategy on how to turn around the company which seems to be failing at an accelerated rate. They have been so desperate for relevancy that they even tried a marketing plan to accept selfies as payment. A press release was sent out Monday morning following a video message from the CEO to investors.
Some info on McDonald’s struggles: Continue reading »
In 2010, Joe Cross took viewers on his journey from overweight and sick to healthy and fit via a 60-day juice fast in the award-winning Fat,Sick & Nearly Dead. And now he’s back with Fat, Sick & Nearly Dead 2, where Joe examines how to make healthy habits last for the long-term, and how lifestyle choices impact overall health. Throughout this story, Joe meets with experts who present realistic solutions and viable strategies to make and maintain long-term sustainable improvements to eating behaviors and overall health
– McDonald’s Assaults Reporter Asking About McNugget Ingredients (Natural Society, March 17, 2015):
7 police officers called in response
What does it take to get physically removed from McDonald’s? Apparently, as I found out, all it takes is to ask one of their employees about what’s actually inside their McNuggets. It even resulted in a whopping 7 police officers at the scene to ‘escort’ me off their property. All for asking about the McNuggets (which I was never able to purchase). Continue reading »
– McDonald’s in global profit free fall as people everywhere increasingly reject chemically-altered toxic fast food (Natural News, March 12, 2015):
For decades, McDonald’s has been the poster child of chemically-altered factory-made fast food. While preying on the emotional imprinting of children with on-site playgrounds and social engineering marketing tactics, the restaurant’s true fundamental ethics are reflected in the horrors of the factory food industry: imprisoned chickens in tiny cages, genetically modified soy as meat fillers, chemically-altered menu ingredients and a geopolitical form of processed food imperialism that has resulted in McDonald’s restaurants “occupying” hundreds of nations around the world while exporting obesity, diabetes and heart disease globally.
Slowly but surely, the public has increasingly caught on to the McDonald’s sleight-of-food stage magic. Feel-good advertising can’t cover up the truth about its inhumane treatment of animals, genetically modified food ingredients and insidious social programming that tries to equate the restaurant with an emotional state of bliss. “Happy Meal…” seriously? I doubt the chickens who were slaughtered for that meal were very happy… Continue reading »
– Iceland Did Something Epically Clever With The Last McDonald’s Meal They Ever Sold (Collective-Evolution, Feb 22, 2015):
Up there in the ranks of dinosaur bones and Renaissance art comes the star of our daily cabinet of curiosities (#AMH). And no, it’s not a petrified mummy or a two-headed anomaly, but rather, something more relevant and clever.
In a move that will likely one day see future generations looking back and gasping in horror, Iceland has taken its last McDonald’s meal ever sold and placed it on display at a bus hostel in Reykjavik.
Iceland joined the movement of countries saying ‘farewell‘ to the multi-national fast-food chain back in 2009, after low sales and expensive importing fees caused McD’s to pull out of business for good.
The final day that McDonald’s was open in Iceland was October 31, 2009, and on that day a man named Hjortur Smarason purchased a meal as a souvenir. Smarason had no intention of actually eating it, but wanted to hang onto it out of curiosity and because he saw it as a “piece of history.”
At its new home at the Bus Hostel in Reykjavik, the burger and fries sit on display in front of a webcam, where people all over the world can watch in morbid curiosity.
So far, the meal on display has lived up to its “franken-food” reputation, showing not the slightest sign of decomposition and indubitably further sealing the deal on Iceland`s departure from the mega-chain. Continue reading »
– It’s Official, McDonald’s and Monsanto Are Both ‘Losing Money Fast’ (Natural Society, Feb 22, 2015):
Public awakens to what’s really in their food
In a series of headlines that would pass as virtually unbelievable several years ago, mainstream economists are sounding the alarm over the financial decline of both fast food giant McDonald’s and biotech juggernaut Monsanto.
CNN asks, ‘Is McDonald’s doomed?’ Business Insider declares that ‘McDonald’s Is Losing America’ as the company fires its own CEO. What’s happening? As it turns out, the world is starting to ask what they’re truly eating in their food — and the new conglomerate of natural grocers and restaurants are trailblazing the way into an entirely new economic environment. In other words: people are simply tired of shoveling garbage into their bodies, and they’re not going to put up with it anymore.
– McDonald’s now including free vaccines alongside Happy Meals (Natural News, Feb 13, 2015):
The only way to make a processed, chemical-laden Happy Meal even happier, it seems, is to accompany it with an injection of aluminum into the bodies of young children.
A McDonald’s restaurant in San Antonio, Texas, has announced it is offering free vaccine shots to children who swing by the restaurant, reports Amarillo.com . The purchase of a Happy Meal does not seem to be required, but that’s what McDonald’s markets to children it can manage to influence. Continue reading »
– McDonald’s Sales Rapidly Decline As Americans Reject Fake Food (Natural Society, Feb 11, 2015):
The impossible is happening: McDonald’s is quickly diving out of its stable stock position and into a world of financial hurt as citizens of the United States and elsewhere have decided they are completely done with the company’s frankenfoods.
The decision has hit McDonald’s so hard that its own CEO has even stepped down following the news of continued decline in the company’s most recent briefing. The world’s largest restaurant chain is frantically replacing its foundation in an attempt to recover, from removing its CFO and CEO to launching a new ‘trendy’ advertising campaign that premiered at the Super Bowl. Continue reading »
Apparently the food is as dead as those who eat it!
In an effort to show that highly processed foods are bad for you, a chiropractor in Michigan has kept a McDonald’s cheeseburger, french fries, and Taco Bell taco in the open air on her reception desk for two years, and basically nothing has happened to them. Have you ever seen a mummified cheeseburger? Well, you’re about to.
Revelation 18:23 …for by Mystery Babylon’s sorceries (pharmakeia) were all nations deceived.
Dr. Russell Blaylock illustrates and discusses how the human population is being manipulated into violence and eventually destruction through the use of nutrition or lack thereof. The nutrition manipulation and biological manipulation from national or international Pharma/Food/BioTech companies are degrading and impairing the human cognitive function and intellect. This is deliberate and strategic (as in Agenda 21 or Codex Alimentarious) for the illuminati to keep the human populace suppressed, confused and oppressed. This agenda has been going on for centuries to further the luciferian agenda and profit making scams, all while increasing the prison industrial complex and adding new laws and outlawing naturopathic remedies, in a constant war on the people. Over vaccinations and manditory vaccines are also covered by Dr. Blaylock and how people are being destroyed mentally and physically because of this. He also covers how misleading studies, like those of Soy products funded by illuminati or government owned institutions also have destructive nutrition (collective or individual) to further blindside the people. Continue reading »
– China Meat Scandal Spreads: McDonald’s Japan Slashes Guidance (ZeroHedge, July 29, 2014):
We warned last week that the scandal over Chinese meat supplier OSI was spreading (and Asians were increasingly shunning western fast-food restaurants) and now, as The FT reports, McDonald’s Japan has pulled its full-year profit guidance on the back of falling sales. It had previously forecast sales of $2.45bn for the year to December but warned it could not commit to new targets as it was too soon to estimate the scandal’s full impact.
– Two-Thirds Of Chinese Consumers No Longer Trust Western Fast-Food As “Meat Scandal” Spreads Across Asia (ZeroHedge, July 23, 2014):
As if the Chinese meat scandal was not a big enough concern for Western fast-food firms, The WSJ reports that the crisis is spreading across Asia as Yum Brands and McDonalds sever links with US-owned Shanghai Husi Food Company, which is accused of selling expired beef and chicken, pulling supplies of chicken from restaurants in Japan. Perhaps even more worrisome for American fast-food companies who have expanded aggressively and over-hyped the growth opportunities in China, a second Sina survey started yesterday, featuring 25,000 respondents, found 77% believed the restaurant brands affected had been aware of Husi’s faulty practices, while 69% said they would no longer dine at the restaurants run by the Western companies.
More companies are cutting ties to a U.S.-owned Chinese food supplier over worries that they may have served expired meat to their customers, as they moved to shore up their reputations in a market known for food-safety problems. Continue reading »
Enjoy the video.
– Yes, There’s Wood Pulp in Burgers…Here’s Why I Think it Matters (Liberty Blitzkrieg, July 2, 2014):
On Monday, Quartz published an article by Devin Cohen titled, There is a Secret Ingredient in Your Burgers: Wood Pulp. Given the headline and people’s already present suspicion regarding all of the shady and potentially dangerous ingredients hidden in food items, the article gained a lot of traction. In subsequent days, most journalists and bloggers have focused on the dangers of this additive (unclear) and whether or not it is pervasive throughout the food chain as opposed to just fast food (it appears to be). Continue reading »
Chemtrails, fluoride (in drinking water, pesticides, antidepressants, toothpaste, etc.), radioactive particles, GMO, pesticides, herbicides, fungicides, lithium, MSG, aspartame and many other extremely toxic food additives are destroying your health.
If you can (and your budget allows it) …
… eat only organic food or better grow your own organic food …
… and do your best to minimize your exposure to all those harmful substances that humanity is bombarded with right now at an unprecedented level as good as possible.
I’ve found that eating an organic raw vegan diet (+ honey) is the best way to detox the body and nourish it with all important nutrients.
Start slowly, because the body will go into ‘super detox mode’ if you move directly from the Standard American Diet to a 100% raw vegan diet.
In the beginning coffee enemas (also used in the Gerson Therapy) and later on water enemas are a must in my opinion.
If you do enemas you should drink 3 glasses (230ml) of (mostly vegetable) juice for each enema to give your body the lost nutrients back.
If you are concerned about lack of Vitamin B12 in a raw vegan diet, then drink wheat grass juice (which is loaded with all kinds of nutrients, not just B12), take spirulina …
… and only for the brave: Drink your shivambu, because it contains lots of vitamin B12 (0,03 mg/day!), vitamin B6 (100mg/day!), folic acid (4 mg/day!) and many other vital nutrients. [Don’t have to drink it all! :-); Start slowly! … or you may experience heavy detox reactions in the beginning; It’s difficult to drink it when you are eating a Standard American Diet (SAD; And yes, this is a very sad diet indeed.) with lots of (over-)processed and (over-)cooked foods, inorganic(!) salt, meat, cheese, superfine wheat flour, tons of raffinated sugar, etc. So your body is directly telling you what is good for you and what is not. Books on shivambu: 1, 2, 3, 4]
To get your health and life back eat (and drink):
Green smoothies (*); raw salads (with onions, garlic, sprouts etc. – linseed oil, apple vinegar, lemon juice, honey as dressing suggestion); fruits; wheat grass juice (1, 2, 3, 4) or put wheat gras in your smoothie; vegetables (grated as salad or juice). You can also sprout grains, lentils and quinoa.
Use herbs to strengthen your body, to get rid of parasites and to help the body with detoxification.
Some examples are wild teasel (dipsacus sylvestris), milk thistle (silybum marianum), Rhodiola rosea, jiaogulan, garlic, ginger, onions, aloe, goldenseal, sage, usnea, wormwood, artemisia annua, juniper, echinacea, grapefruit seed extract, lemon seeds, ashwagandha, thyme etc.
As a side note: I would NOT become a fruitarian or follow the 80/10/10 diet and go overboard with eating fruits if I were you. Nor should you eat too much avocado and oils in general. Everything in moderation. Walnuts and almonds are OK, but too much is too much.
Choose your drinking water & diet wisely, because it will affect everything in your life.
A good diet & alternative medicine can and will cure even cancer, but it takes time (especially nowadays).
– Battle for humanity nearly lost: global food supply deliberately engineered to end life, not nourish it (Natural News, Feb 20, 2014:
After having now analyzed over 1,000 foods, superfoods, vitamins, junk foods and popular beverages for heavy metals and other substances at the Natural News Forensic Food Labs, I have arrived at a conclusion so alarming and urgent that it can only be stated bluntly.
Based on what I am seeing via atomic spectroscopy analysis of all the dietary substances people are consuming on a daily basis, I must now announce that the battle for humanity is nearly lost. The food supply appears to be intentionally designed to end human life rather than nourish it.
Life-destroying toxins intentionally engineered into the food supply
– A short-term diet of junk food can irreversibly damage memory, study finds (Natural News, Jan 12, 2014):
According to a new study by researchers at the University of New South Wales in Australia, eating food that is loaded with sugar and fat for just one week can have a detrimental effect on the brain’s cognitive ability. More worrying still, preliminary data suggests that this effect is permanent, indicating that junk food is even more toxic than we can possibly imagine.
– We’re Eating What? Contaminants in Meat, Part 1 (Huffington Post, Nov 6, 2013):
Recently, the U.S. Department of Agriculture announced plans to “relax” federal meat and poultry inspections, allowing meat processors greater leeway in policing themselves, already the agricultural trend. But most food activists ask how standards could be relaxed any further when drug residues, heavy metals, cleaning supplies, gasses, nitrites, hormones and other unwanted guests contaminate the meat supply. They are almost all unlabeled.
– Hamburger Chef Jamie Oliver Proves McDonald’s Burgers “Unfit for human consumption” (Political Blindspot, Aug 3, 2013):
Hamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world – McDonalds. After Oliver showed how McDonald’s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.
– One Year Later, The Makers of ‘Pink Slime’ Are Hanging On, and Fighting Back (TIME, March 06, 2013):
As the meat industry again makes news thanks to an endless stream of articles about horse meat masked as beef popping up all over Europe, the “pink slime” story is still playing itself out in courthouses, law offices and the one BPI plant still in operation.
Five weeks before the Internet went mad over the presence of “pink slime” in ground beef across the U.S., the product’s creator was being inducted into the Nebraska Business Hall of Fame.
– Fatty Liver Disease: More Prevalent in Children (Wall Street Journal, Sep 9, 2013):
A type of liver disease once thought to afflict primarily adult alcoholics appears to be rampant in children.
Some 1 in 10 children in the U.S., or more than 7 million, are thought to have the disease, according to recent studies.
The condition, in which the normally rust-colored organ becomes bloated and discolored by yellowish fat cells, has become so common in non-drinkers that it has been dubbed nonalcoholic fatty liver disease.
The disease’s prevalence is alarming doctors who worry about its progression to nonalcoholic steatohepatitis, or NASH, when the fatty liver becomes inflamed and cells are damaged. That leads to the end stage of cirrhosis, when the liver forms scar tissue and ultimately stops working.
The condition’s rise is tied to the obesity epidemic—about 40% of obese children have it—but isn’t caused solely by being overweight. The disease appears to be growing among normal-weight children too, experts say.
– Wal*Mart Now Serving Effortless Meals (ZeroHedge Aug 30, 2013):
“…the strength of the Wal*Mart crowd will hoist the economy…”
To which I replied, “It appears that the Wal*Mart crowd is interested in less effort, not so much hoisting the economy, as evidenced by this billboard.”
Americans think are taught that “effortless” is the path to happiness, when really it is the path to diabetes, hip and knee replacements, bankruptcy, no sex life, and MOAR DEBT!
Right after just one more effortless meal of Coke, potato salad, and Tyson chicken America will start exercising, go on a diet, and then Bernanke can taper. Don’t hold your breath.
– New MRI research reveals cancer cells thrive on processed sugar (Natural News, July 17, 2013):
Do you have a sweet tooth? If so, your dietary habits could be significantly adding to your risk of developing cancer. New research published in the journal Nature Medicine has confirmed that processed sugar is one of the primary driving forces behind the growth and spread of cancer tumors, so much so that the future of cancer screening could rely on scanning the body for sugar accumulation.
Scientists from University College London (UCL) in the U.K. made this discovery after experimenting with a new cancer detection method that involves utilizing a unique form of magnetic resonance imaging (MRI). After sensitizing an MRI scanner to look specifically for glucose in the body, it was revealed that cancer tumors, which feed off sugar, light up brightly as they contain high amounts of sugar.
– Shocking photos and video shows Golden Corral more disgusting than a cow feedlot (Natural News, July 9, 2013):
Shocking photos posted on the internet claim to show behind-the-scenes filth at a Golden Corral restaurant. The photos appear to show filthy dishes stacked nearly head-high, with food waste littering the floor right next to beverage service carts. Three employees are clearly depicted in the photos, and they appear to be wearing uniforms consistent with those worn by Golden Corral employees.
The photos (see below) also show overflowing trash cans and food refuse so thick that employees are walking all over it while mountains of filthy dishes appear to be ready to collapse onto the floor.
All photos are shown below.
Adding to the apparent filth, a young man who claims to be a Golden Corral employee has posted a shocking video that he says shows Golden Corral hiding fresh meat near dumpsters while the restaurant undergoes an inspection. Once the inspection is over, he explains, the food will be carted back into the restaurant and served up to hungry customers (but without all the flies).
Below, take a look at some of the shocking photos from the dishes area. All the bolded comments are my own…
See the shocking photos that claim to be taken at Golden Corral
Hey, do I get free Obamacare with this job?
And to think, this was just the appetizer round!
Everybody FREEZE! Or this whole thing may collapse and we’ll have to excavate our way out!
Golden Corral name badges
By the way, how do we know these are Golden Corral employees and not people working at some random restaurant? The name badge and uniforms give it away.
Take a look at this P.R. announcement of Golden Corral bringing jobs to Springfield, MA. Here, you can clearly see the Golden Corral logo and name tag on these black aprons which are part of the Golden Corral uniform.
Now take a look at a zoomed-in image of the black apron and name tag from the “dirty dishes” photo shown above:
See the shocking video: Baby back “dumpster” ribs!
Hungry for some “dumpster ribs?” A man named Brandon Huber posted a jaw-dropping video a few days ago which has already garnered over one million views. The video claims to show fresh food being temporarily “hidden” in the dumpster trash area behind the restaurant while Golden Corral undergoes an inspection.
Watch the video here:
– Teen who ate almost nothing but ramen noodles for 13 years has health of 80-year-old (Natural News, April 25, 2013):
Since she was about five years old, Georgi Readman from the Isle of Wight in the U.K. has been eating primarily ramen noodles and nothing more for virtually every meal. And now the 18-year-old girl is suffering the health consequences, as reports indicate that her persistent aversion to fruit and vegetables has rendered her severely malnourished and about as healthy as an average 80-year-old.
It all began when Georgi first savored the artificial flavors and salt chemicals laced in a packet of ramen noodles when she was a child. She almost immediately decided that ramen noodles were her food of choice, and gradually phased out all other foods, including nourishing foods like whole fruit and vegetables. Today, she eats ramen noodles for almost every meal, even though it has caused her quite a few problems both bodily and socially.
“I hate the texture of fruit and vegetables,” says Georgi, as quoted by the New York Daily News (NYDN). “I can’t go to my friends’ for dinner or go out for meals because I don’t want them to see me freak out if the side salad touches the stuff I eat.” Continue reading »
– McDonald’s Hamburger Looks the Same…14 Years After Purchase! (Liberty Blitzkrieg, April 23, 2013):
I’ve heard rumors about this before, but figured it was just an urban legend. Apparently not! So Utah resident, David Whipple, originally decided he wanted to save a McDonald’s burger for a couple of months to see what would happen. It didn’t decompose at all. Then he forgot about it in a coat pocket for a year or so until his wife accidentally found it. Still no change. So he decided to save it even longer. Now, 14 years later, he has informed the world that amazingly it still looks the same.
From the Daily Mail:
A Utah man has unearthed a McDonald’s hamburger he bought in 1999 – and the sandwich looks exactly the same as the day it was first flipped.
David Whipple kept the fast food meal for a month to show friends how the preservative-packed hamburger would keep its composure.
‘My wife didn’t discover it until at least a year or two after that,’ he said. ‘And we pulled it out and said “oh my gosh. I can’t believe it looks the same way.”‘
However, even he was shocked to see that the hamburger still looks the same a whopping 14 years later.
The burger had no signs of mold, fungus or even a strange odor, the show’s hosts said. The only thing that had changed over the years was that the pickle had disintegrated.
Whipple, who still has the original receipt for the burger, said he now shows the sandwich to his grandchildren to encourage them to eat healthily.
Who needs canned beans, spam and freeze dried food when apparently all you need are Happy Meals?
Full article here.
– It’s A Brain? It’s A Kidney? It’s KFC’s Next PR Nightmare (ZeroHedge, Jan 8, 2013):
As if Yum Brands were not suffering enough this morning – as they forecast China comp sales to drop 6% (more than the forecast 4% decline), it seems the UK has their next PR disaster waiting to happen, courtesy of their KFC brand. After a 19-year-old Brit found a “horrible wrinkled foreign body” in his fried chicken meal, KFC has apologized (rather magnanimously) saying “while there was no health risk, we agree it was unsightly.” Judge for yourself just how puke-worthy and generally emotionally scarred you would have been after biting into this ‘brain-looking’ image. KFC clarifies: “Although we haven’t received the product, it appears from a photograph that unfortunately on this occasion a kidney, and not a brain as claimed, was not removed in the preparation process.” Oh, just a kidney? Pass the salt then.
The cure for obesity:
A MUST-SEE: ‘Fat, Sick & Nearly Dead’ (Full Documentary):
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn’t end well- with one foot already in the grave, the other wasn’t far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe’s personal mission to regain his health. With doctors and conventional medicines unable to help long-term, Joe turns to the only option left, the body’s ability to heal itself.
– “Survival Of The Fattest”: It’s A Fat, Fat World After All (ZeroHedge, Nov 24, 2012):
Back in March, we first presented a rather stunning finding: by 2020 75% of Americans will be obese or overweight. This was promptly followed up with a post showing just how it is transpired that America became the fattest nation in the world in less than 20 years. What however may not be known, is that America’s fatness epidemic is not localized to the country that gave the world the McDonalds burger (and the McMansion): it really is a fat, fat world, after all. Behold – survival of the fattest:
It is hardly surprising in this light, then, that the estimate for number of people living with diabetes has been increased, to 371 million – an increase of 11% over 2011.