In 2010, Joe Cross took viewers on his journey from overweight and sick to healthy and fit via a 60-day juice fast in the award-winning Fat,Sick & Nearly Dead. And now he’s back with Fat, Sick & Nearly Dead 2, where Joe examines how to make healthy habits last for the long-term, and how lifestyle choices impact overall health. Throughout this story, Joe meets with experts who present realistic solutions and viable strategies to make and maintain long-term sustainable improvements to eating behaviors and overall health
– McDonald’s Assaults Reporter Asking About McNugget Ingredients (Natural Society, March 17, 2015):
7 police officers called in response
What does it take to get physically removed from McDonald’s? Apparently, as I found out, all it takes is to ask one of their employees about what’s actually inside their McNuggets. It even resulted in a whopping 7 police officers at the scene to ‘escort’ me off their property. All for asking about the McNuggets (which I was never able to purchase). Continue reading »
– McDonald’s in global profit free fall as people everywhere increasingly reject chemically-altered toxic fast food (Natural News, March 12, 2015):
For decades, McDonald’s has been the poster child of chemically-altered factory-made fast food. While preying on the emotional imprinting of children with on-site playgrounds and social engineering marketing tactics, the restaurant’s true fundamental ethics are reflected in the horrors of the factory food industry: imprisoned chickens in tiny cages, genetically modified soy as meat fillers, chemically-altered menu ingredients and a geopolitical form of processed food imperialism that has resulted in McDonald’s restaurants “occupying” hundreds of nations around the world while exporting obesity, diabetes and heart disease globally.
Slowly but surely, the public has increasingly caught on to the McDonald’s sleight-of-food stage magic. Feel-good advertising can’t cover up the truth about its inhumane treatment of animals, genetically modified food ingredients and insidious social programming that tries to equate the restaurant with an emotional state of bliss. “Happy Meal…” seriously? I doubt the chickens who were slaughtered for that meal were very happy… Continue reading »
– Iceland Did Something Epically Clever With The Last McDonald’s Meal They Ever Sold (Collective-Evolution, Feb 22, 2015):
Up there in the ranks of dinosaur bones and Renaissance art comes the star of our daily cabinet of curiosities (#AMH). And no, it’s not a petrified mummy or a two-headed anomaly, but rather, something more relevant and clever.
In a move that will likely one day see future generations looking back and gasping in horror, Iceland has taken its last McDonald’s meal ever sold and placed it on display at a bus hostel in Reykjavik.
Iceland joined the movement of countries saying ‘farewell‘ to the multi-national fast-food chain back in 2009, after low sales and expensive importing fees caused McD’s to pull out of business for good.
The final day that McDonald’s was open in Iceland was October 31, 2009, and on that day a man named Hjortur Smarason purchased a meal as a souvenir. Smarason had no intention of actually eating it, but wanted to hang onto it out of curiosity and because he saw it as a “piece of history.”
At its new home at the Bus Hostel in Reykjavik, the burger and fries sit on display in front of a webcam, where people all over the world can watch in morbid curiosity.
So far, the meal on display has lived up to its “franken-food” reputation, showing not the slightest sign of decomposition and indubitably further sealing the deal on Iceland`s departure from the mega-chain. Continue reading »
– It’s Official, McDonald’s and Monsanto Are Both ‘Losing Money Fast’ (Natural Society, Feb 22, 2015):
Public awakens to what’s really in their food
In a series of headlines that would pass as virtually unbelievable several years ago, mainstream economists are sounding the alarm over the financial decline of both fast food giant McDonald’s and biotech juggernaut Monsanto.
CNN asks, ‘Is McDonald’s doomed?’ Business Insider declares that ‘McDonald’s Is Losing America’ as the company fires its own CEO. What’s happening? As it turns out, the world is starting to ask what they’re truly eating in their food — and the new conglomerate of natural grocers and restaurants are trailblazing the way into an entirely new economic environment. In other words: people are simply tired of shoveling garbage into their bodies, and they’re not going to put up with it anymore.
– McDonald’s now including free vaccines alongside Happy Meals (Natural News, Feb 13, 2015):
The only way to make a processed, chemical-laden Happy Meal even happier, it seems, is to accompany it with an injection of aluminum into the bodies of young children.
A McDonald’s restaurant in San Antonio, Texas, has announced it is offering free vaccine shots to children who swing by the restaurant, reports Amarillo.com . The purchase of a Happy Meal does not seem to be required, but that’s what McDonald’s markets to children it can manage to influence. Continue reading »
– McDonald’s Sales Rapidly Decline As Americans Reject Fake Food (Natural Society, Feb 11, 2015):
The impossible is happening: McDonald’s is quickly diving out of its stable stock position and into a world of financial hurt as citizens of the United States and elsewhere have decided they are completely done with the company’s frankenfoods.
The decision has hit McDonald’s so hard that its own CEO has even stepped down following the news of continued decline in the company’s most recent briefing. The world’s largest restaurant chain is frantically replacing its foundation in an attempt to recover, from removing its CFO and CEO to launching a new ‘trendy’ advertising campaign that premiered at the Super Bowl. Continue reading »
Apparently the food is as dead as those who eat it!
In an effort to show that highly processed foods are bad for you, a chiropractor in Michigan has kept a McDonald’s cheeseburger, french fries, and Taco Bell taco in the open air on her reception desk for two years, and basically nothing has happened to them. Have you ever seen a mummified cheeseburger? Well, you’re about to.
Revelation 18:23 …for by Mystery Babylon’s sorceries (pharmakeia) were all nations deceived.
Dr. Russell Blaylock illustrates and discusses how the human population is being manipulated into violence and eventually destruction through the use of nutrition or lack thereof. The nutrition manipulation and biological manipulation from national or international Pharma/Food/BioTech companies are degrading and impairing the human cognitive function and intellect. This is deliberate and strategic (as in Agenda 21 or Codex Alimentarious) for the illuminati to keep the human populace suppressed, confused and oppressed. This agenda has been going on for centuries to further the luciferian agenda and profit making scams, all while increasing the prison industrial complex and adding new laws and outlawing naturopathic remedies, in a constant war on the people. Over vaccinations and manditory vaccines are also covered by Dr. Blaylock and how people are being destroyed mentally and physically because of this. He also covers how misleading studies, like those of Soy products funded by illuminati or government owned institutions also have destructive nutrition (collective or individual) to further blindside the people. Continue reading »
– China Meat Scandal Spreads: McDonald’s Japan Slashes Guidance (ZeroHedge, July 29, 2014):
We warned last week that the scandal over Chinese meat supplier OSI was spreading (and Asians were increasingly shunning western fast-food restaurants) and now, as The FT reports, McDonald’s Japan has pulled its full-year profit guidance on the back of falling sales. It had previously forecast sales of $2.45bn for the year to December but warned it could not commit to new targets as it was too soon to estimate the scandal’s full impact.
– Two-Thirds Of Chinese Consumers No Longer Trust Western Fast-Food As “Meat Scandal” Spreads Across Asia (ZeroHedge, July 23, 2014):
As if the Chinese meat scandal was not a big enough concern for Western fast-food firms, The WSJ reports that the crisis is spreading across Asia as Yum Brands and McDonalds sever links with US-owned Shanghai Husi Food Company, which is accused of selling expired beef and chicken, pulling supplies of chicken from restaurants in Japan. Perhaps even more worrisome for American fast-food companies who have expanded aggressively and over-hyped the growth opportunities in China, a second Sina survey started yesterday, featuring 25,000 respondents, found 77% believed the restaurant brands affected had been aware of Husi’s faulty practices, while 69% said they would no longer dine at the restaurants run by the Western companies.
More companies are cutting ties to a U.S.-owned Chinese food supplier over worries that they may have served expired meat to their customers, as they moved to shore up their reputations in a market known for food-safety problems. Continue reading »
Enjoy the video.
– Yes, There’s Wood Pulp in Burgers…Here’s Why I Think it Matters (Liberty Blitzkrieg, July 2, 2014):
On Monday, Quartz published an article by Devin Cohen titled, There is a Secret Ingredient in Your Burgers: Wood Pulp. Given the headline and people’s already present suspicion regarding all of the shady and potentially dangerous ingredients hidden in food items, the article gained a lot of traction. In subsequent days, most journalists and bloggers have focused on the dangers of this additive (unclear) and whether or not it is pervasive throughout the food chain as opposed to just fast food (it appears to be). Continue reading »
Chemtrails, fluoride (in drinking water, pesticides, antidepressants, toothpaste, etc.), radioactive particles, GMO, pesticides, herbicides, fungicides, lithium, MSG, aspartame and many other extremely toxic food additives are destroying your health.
If you can (and your budget allows it) …
… eat only organic food or better grow your own organic food …
… and do your best to minimize your exposure to all those harmful substances that humanity is bombarded with right now at an unprecedented level as good as possible.
I’ve found that eating an organic raw vegan diet (+ honey) is the best way to detox the body and nourish it with all important nutrients.
Start slowly, because the body will go into ‘super detox mode’ if you move directly from the Standard American Diet to a 100% raw vegan diet.
In the beginning coffee enemas (also used in the Gerson Therapy) and later on water enemas are a must in my opinion.
If you do enemas you should drink 3 glasses (230ml) of (mostly vegetable) juice for each enema to give your body the lost nutrients back.
If you are concerned about lack of Vitamin B12 in a raw vegan diet, then drink wheat grass juice (which is loaded with all kinds of nutrients, not just B12), take spirulina …
… and only for the brave: Drink your shivambu, because it contains lots of vitamin B12 (0,03 mg/day!), vitamin B6 (100mg/day!), folic acid (4 mg/day!) and many other vital nutrients. [Don’t have to drink it all! :-); Start slowly! … or you may experience heavy detox reactions in the beginning; It’s difficult to drink it when you are eating a Standard American Diet (SAD; And yes, this is a very sad diet indeed.) with lots of (over-)processed and (over-)cooked foods, inorganic(!) salt, meat, cheese, superfine wheat flour, tons of raffinated sugar, etc. So your body is directly telling you what is good for you and what is not. Books on shivambu: 1, 2, 3, 4]
To get your health and life back eat (and drink):
Green smoothies (*); raw salads (with onions, garlic, sprouts etc. – linseed oil, apple vinegar, lemon juice, honey as dressing suggestion); fruits; wheat grass juice (1, 2, 3, 4) or put wheat gras in your smoothie; vegetables (grated as salad or juice). You can also sprout grains, lentils and quinoa.
Use herbs to strengthen your body, to get rid of parasites and to help the body with detoxification.
Some examples are wild teasel (dipsacus sylvestris), milk thistle (silybum marianum), Rhodiola rosea, jiaogulan, garlic, ginger, onions, aloe, goldenseal, sage, usnea, wormwood, artemisia annua, juniper, echinacea, grapefruit seed extract, lemon seeds, ashwagandha, thyme etc.
As a side note: I would NOT become a fruitarian or follow the 80/10/10 diet and go overboard with eating fruits if I were you. Nor should you eat too much avocado and oils in general. Everything in moderation. Walnuts and almonds are OK, but too much is too much.
Choose your drinking water & diet wisely, because it will affect everything in your life.
A good diet & alternative medicine can and will cure even cancer, but it takes time (especially nowadays).
– Battle for humanity nearly lost: global food supply deliberately engineered to end life, not nourish it (Natural News, Feb 20, 2014:
After having now analyzed over 1,000 foods, superfoods, vitamins, junk foods and popular beverages for heavy metals and other substances at the Natural News Forensic Food Labs, I have arrived at a conclusion so alarming and urgent that it can only be stated bluntly.
Based on what I am seeing via atomic spectroscopy analysis of all the dietary substances people are consuming on a daily basis, I must now announce that the battle for humanity is nearly lost. The food supply appears to be intentionally designed to end human life rather than nourish it.
Life-destroying toxins intentionally engineered into the food supply
– A short-term diet of junk food can irreversibly damage memory, study finds (Natural News, Jan 12, 2014):
According to a new study by researchers at the University of New South Wales in Australia, eating food that is loaded with sugar and fat for just one week can have a detrimental effect on the brain’s cognitive ability. More worrying still, preliminary data suggests that this effect is permanent, indicating that junk food is even more toxic than we can possibly imagine.
– We’re Eating What? Contaminants in Meat, Part 1 (Huffington Post, Nov 6, 2013):
Recently, the U.S. Department of Agriculture announced plans to “relax” federal meat and poultry inspections, allowing meat processors greater leeway in policing themselves, already the agricultural trend. But most food activists ask how standards could be relaxed any further when drug residues, heavy metals, cleaning supplies, gasses, nitrites, hormones and other unwanted guests contaminate the meat supply. They are almost all unlabeled.
– Hamburger Chef Jamie Oliver Proves McDonald’s Burgers “Unfit for human consumption” (Political Blindspot, Aug 3, 2013):
Hamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world – McDonalds. After Oliver showed how McDonald’s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.
– One Year Later, The Makers of ‘Pink Slime’ Are Hanging On, and Fighting Back (TIME, March 06, 2013):
As the meat industry again makes news thanks to an endless stream of articles about horse meat masked as beef popping up all over Europe, the “pink slime” story is still playing itself out in courthouses, law offices and the one BPI plant still in operation.
Five weeks before the Internet went mad over the presence of “pink slime” in ground beef across the U.S., the product’s creator was being inducted into the Nebraska Business Hall of Fame.
– Fatty Liver Disease: More Prevalent in Children (Wall Street Journal, Sep 9, 2013):
A type of liver disease once thought to afflict primarily adult alcoholics appears to be rampant in children.
Some 1 in 10 children in the U.S., or more than 7 million, are thought to have the disease, according to recent studies.
The condition, in which the normally rust-colored organ becomes bloated and discolored by yellowish fat cells, has become so common in non-drinkers that it has been dubbed nonalcoholic fatty liver disease.
The disease’s prevalence is alarming doctors who worry about its progression to nonalcoholic steatohepatitis, or NASH, when the fatty liver becomes inflamed and cells are damaged. That leads to the end stage of cirrhosis, when the liver forms scar tissue and ultimately stops working.
The condition’s rise is tied to the obesity epidemic—about 40% of obese children have it—but isn’t caused solely by being overweight. The disease appears to be growing among normal-weight children too, experts say.