Nov 14

For your information.

The elitists vs. the people.



YouTube Added: 13.11.2011

For more information: Thrive

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Nov 03

- BPA Leads to Fertility Defect in Offspring (Natural Society, Oct. 31, 2011):

Bishphenol a (BPA), the headline-topping chemical commonly found in plastics, cans, and food packaging has been tied to yet another negative condition — adversely affecting male genital development and subsequently targeting fertility rates. If you have been following the latest BPA research, then it should be no surprise to you that BPA has been repeatedly linked to diabetes, breast cancer (with over 130 total studies), hyperactivity and depression, and countless other conditions.

BPA alters Anogenital distance, heavily tied to fertility in men

The study, which involved the World Health Organization Collaborating Center for Research in Human Reproduction, examined the effect of BPA on Anogenital distance (AGD). AGD is the distance between the genitalia and the anus, and is biologically very important. AGD has been linked to fertility in males, making the affect of BPA on the male reproductive system quite significant. Linked to both semen volume and sperm count, men with an abnormally short AGD (lower than the median around 52 mm (2 in) have seven times the chance of being sub-fertile as compared to those with a longer AGD.

This is particularly startling due to the fact that BPA has been found in 90% of babies’ cord blood.

Researchers examined 153 boys,  56 with parental occupational exposure during pregnancy and 97 without. After factoring in the weight and age of the boys using regular linear regression, the study found that parental occupational exposure to BPA during pregnancy was associated with shortened AGD in male offspring. What this means is that those who were exposed to high levels of BPA during pregnancy were found to birth offspring with AGD defects. But what about those who do not deal with BPA exposure through their occupation?

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Oct 18

Download the Full Report (PDF)  (!!!)

- The Farming Systems Trial – Celebrating 30 Years (Rodale Institute):

The hallmark of a truly sustainable system is its ability to regenerate itself. When it comes to farming, the key to sustainable agriculture is healthy soil, since this is the foundation for present and future growth.

Organic farming is far superior to conventional systems when it comes to building, maintaining and replenishing the health of the soil. For soil health alone, organic agriculture is more sustainable than conventional. When one also considers yields, economic viability, energy usage, and human health, it’s clear that organic farming is sustainable, while current conventional practices are not.

As we face uncertain and extreme weather patterns, growing scarcity and expense of oil, lack of water, and a growing population, we will require farming systems that can adapt, withstand or even mitigate these problems while producing healthy, nourishing food. After 30 years of side-by-side research in our Farming Systems Trial (FST)®, Rodale Institute has demonstrated that organic farming is better equipped to feed us now and well into the ever changing future.

Fast Facts

Organic yields match conventional yields.

Organic outperforms conventional in years of drought.

Organic farming systems build rather than deplete soil organic matter, making it a more sustainable system.

Organic farming uses 45% less energy and is more efficient.

Conventional systems produce 40% more greenhouse gases.

Organic farming systems are more profitable than conventional.

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Sep 30

MUST-SEE!

Download the video before it’s gone!



YouTube Added:11.02.2011

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Aug 17

Before:

- Independent Scientist Leuren Moret: Nuclear Genocide Of Babies And Children In Japan, US, Canada Grows – Elitist Depopulation Agenda – Global Nuclear Holocaust


‘The Fukushima Disaster Is Going To Finish The Japanese’


YouTube Added: 15.08.2011

- Leuren Moret: Japan, U.S., Canadian governments complicit in radiation cover-up (Examiner, August 14, 2011):

Independent scientist Leuren Moret, MA, PhD (ABD) has declared that the governments of Japan, the U.S. and Canada are continuing in a concerted, lock-step program of complicit cover-up of dangerous radiation levels resulting from the Fukushima nuclear false flag event of March 11, 2011.

Ms. Moret’s statements are made in an ExopoliticsTV interview with Alfred Lambremont Webre released August 14, 2011.  Also made public is a court Declaration on the impacts and levels of Fukushima radiation by Dr. Chris Busby, Member of the International Society for Environmental Epidemiology and the Ukraine Committee Physicians of Chernobyl.  Dr. Busby’s court Declaration, filed in a Japanese court case seeking to force the evacuation of more that 350,000 children from the Fukushima area, is set out at the end of this article in the public interest.

Japan, U.S., Canadian governments complicit

DOE/Japan – Misleading radiation surveys and maps.

Ms. Moret reveals that her research has uncovered that the misleading radiation surveys and maps released by the Japanese government purportedly of radiation levels from the Fukushima area were in fact documents originally authored and created by the U.S. Department of Energy and then passed secretly on to the government of Japan, which made them public as its own or released them jointly with the US government.

Ms. Moret states, “Challenging the official Japan/US government radiation surveys, the Japanese government television network NHK TV, released a documentary in April 2011, about independent scientists Dr. Shinzo Kimura (formerly Ministry of Health, Labor, and Welfare), Dr. Masaharu Okano (retired leading expert in Japan on environmental radiation),  and Dr. Keiji Imanaka (Kyoto Univ.) and others, who began on March 15, to make the first ever independent radiation survey after a major nuclear disaster.  Not only did this survey identify and measure very short half-life isotopes, never reported before following a nuclear disaster, but NHK TV immediately released it to the public.  On March 16, the day that Reactor Unit 2 exploded at Fukushima nuclear plant, Dr. Kimura took soil and air samples at the Tamura Municipal Junior High School 35 kilometers from the Fukushima plant.  He reported that a soil sample from a path used daily by students, was contaminated with 5,150,000 Bq/m2 of Iodine 131, as well as 9 other radionuclides.  Radiation in the air sample was 1.9-93 microSv/hr, more than 40 times higher than normal.  When they entered the 20 km exclusion zone, the radiation levels inside the car reached 300 microSv/hr.  They also reported that the Cesium contamination level 4 km from the Fukushima plant was 2000 times higher than 44 km away from the plant.  The importance of this careful and thorough survey, conducted by Japan’s top radiation scientists in Fukushima Prefecture, will increase over time.”

NHK TV DOCUMENTARY:

Nuclear : Collaborating to create a radioactive fallout contamination map

http://www.youtube.com/watch?v=yVzX3gAxp58&feature=player_embedded

Thus, the U.S. Department of Energy (DOE), under the directorship of Dr. Steven Chu (Secretary of Energy) and Dr. Stephen Koonin, is following in the Fukushima HAARP-radiation false flag operation the same methodology that they followed in the BP Gulf Oil Spill false flag operation.

Ms. Moret states, “Dr. Steven Chu received a $500 million grant from BP Oil prior to being appointed Secretary of Energy by newly elected President Obama.  Obama also received $500 million from the British Crown two years prior to his election, to begin his election campaign for US President.. Upon his appointment as Secretary of Energy, Dr. Steven Chu appointed Dr. Stephen Koonin, chief scientist for BP, to run the DOE’s science operations.  The Queen of England personally owns BP.”

Continue reading »

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Jul 29

- What’s really in the food? The A to Z of the food industry’s most evil ingredients (NaturalNews, July 28, 2011):

Ever wonder what’s really in the food sold at grocery stores around the world? People keep asking me, “What ingredients should I avoid?” So I put together a short list that covers all the most toxic and disease-promoting ingredients in the food supply. These are the substances causing cancer, diabetes, heart disease and leading to tens of billions of dollars in unnecessary health care costs across America (and around the world).

If you want to stay healthy and out of the hospital, read ingredients labels and make sure you avoid all these ingredients:

Acrylamides – Toxic, cancer-causing chemicals formed in foods when carbohydrates are exposed to high heat (baking, frying, grilling). They’re present in everything from bread crusts to snack chips, and because they aren’t intentional ingredients, acrylamides do NOT have to be listed on labels. Continue reading »

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Mar 06

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Feb 25

I have always told you that:

GM food alters your DNA, changes your brain waves, destroys your immune system, your organs and makes you infertile.

- Monsanto’s Roundup Triggers Over 40 Plant Diseases and Endangers Human and Animal Health

- Study: Monsanto’s Roundup Kills Human Cells (Flashback)

- Russian Scientists Prove Genetically Modified Foods are Harmful, Suggest Ban on GM Foods

- Monsanto GM Corn Causing Organ Failure In Rats: Study (Everything You Need To Know)

- Scientist: Monsanto’s herbicide could cause brain, intestinal and heart defects in foetuses

- US Association of Physicians calls for Moratorium on GMO Foods

- Greenpeace: No need for condoms – GE corn can do the job

- Austrian Government Study Confirms Genetically Modified (GM) Crops Threaten Human Fertility and Health Safety

Highly recommended videos:

- Life running out of control – Genetically Modified Organisms (!)

- The World According to Monsanto – A documentary that Americans won’t ever see. (!)

In other news:

- Roundup, GMOs linked to emergence of deadly new pathogen causing spontaneous abortions among animals (Natural News):

(NaturalNews) In a shocking warning letter to USDA Secretary Tom Vilsack, a highly experienced, ex-military pathogen researcher warns that the use of Roundup via GMO crops is resulting in the emergence of a deadly new pathogen — previously unknown to science — that’s causing widespread spontaneous abortions among cattle. The pathogen appears in high concentrations among even non-GMO crops that are “managed” through the use of glyphosate (Roundup) for weed control.


Urges USDA to rescind approval of genetically engineered alfalfa: “In layman’s terms, it should be treated as an emergency.”


Late term spontaneous abortion

A plant pathologist experienced in protecting against biological warfare recently warned the USDA of a new, self-replicating, micro-fungal virus-sized organism which may be causing spontaneous abortions in livestock, sudden death syndrome in Monsanto’s Roundup Ready soy, and wilt in Monsanto’s RR corn.

Dr. Don M. Huber, who coordinates the Emergent Diseases and Pathogens committee of the American Phytopathological Society, as part of the USDA National Plant Disease Recovery System, warned Agriculture Secretary Tom Vilsack that this pathogen threatens the US food and feed supply and can lead to the collapse of the US corn and soy export markets.  Likewise, deregulation of GE alfalfa “could be a calamity,” he noted in his letter (reproduced in full below).

Continue reading »

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Feb 25

Yale 360: The ecologist David Skelly has found that pollution is leading to limb deformities and the creation of “intersex” frogs


A frog floats with cranberries awaiting harvest on a cranberry bog in Wareham, Massachusetts Photograph: Charles Krupa/AP

For the last two decades, strange things have been happening to frogs. Some frog populations have high rates of limb deformities, while others have high incidences of what is known as “intersex” — traits associated with both males and females, such as male frogs whose testes contain eggs.

David K. Skelly, professor of ecology at the Yale School of Forestry & Environmental Studies, set out to discover what was causing these deformities, which some researchers were attributing to the use of an agricultural pesticide called atrazine. Skelly launched an experiment in ponds throughout Connecticut, studying frogs in four landscapes: forests, agricultural areas, suburbs, and cities. And what he found was surprising — the highest rates of deformities were not occurring in and around farmlands, but in cities and suburbs.

Continue reading »

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Aug 03

dna_strand

(NaturalNews) The day will soon come that informed women will refuse to date, marry or have children with men who follow poor nutritional habits. “You eat junk foods? Put your pants back on and get out!”

You see, scientific evidence is mounting on the relationship between food choice and genetic integrity. Men who eat a lot of processed meats, fast foods and junk foods have low sperm quality. But it’s more than just an infertility question… it’s also a question of the transgenerational genetic integrity of his offspring.

A man who pursues an unhealthy diet, it turns out, not only increases the risk of numerous diseases in his direct offspring (cancer, diabetes, infertility, etc.), he also increases that risk for multiple generations of offspring.

This was recently demonstrates in a laboratory study conducted by Georgetown University Medical Center and presented at the American Association for Cancer Research (http://www.naturalnews.com/029198_c…) which showed that cancer risk attributable to the junk food fed to parent rats was passed through two generations even if the direct offspring ate a healthy diet.

In other words, for all you women out there, if you choose to have children with a man who’s eating junk foods, not only will your children have an increased risk of disease, but their children will, too! And that’s true even if your children follow a healthy lifestyle!

Now sure, if you’re not concerned about your family line, then just mate with anybody who can produce sperm — and there are a lot of those to choose from. But two, three or four generations from now, the sperm that you chose to combine with your own eggs may turn out to be a ticking genetic time bomb that ends your family line forever through DNA mutations leading to disease and infertility.

The genopocalypse

I call this coming wave of global infertility the “genopocalypse,” which of course means the “genetic apocalypse.” This is all explained in a video I recently posted on www.NaturalNews.TV which you can view at: http://naturalnews.tv/v.asp?v=0985D…

The genetic integrity of the human race is collapsing due to exposure to DNA-altering toxic chemicals in foods, medicines, household products and personal care products. The cumulative toxic burden in first-world citizens has now reached such a high level of toxicity that genetic integrity may no longer be guaranteed from one generation to the next. Infertility rates are skyrocketing, and even when babies are born through infertility intervention clinics, they suffer far higher rates of genetic mutations and abnormalities than babies conceived naturally.

We are now watching the genetic migration of the human race. It is slowly transitioning to a race of infertile mutants who express very high rates of diseases like cancer and health conditions like infertility. No one knows whether genetic integrity can be recovered once it compromised. The very nature of gene inheritance leaves that doubtful.

The upshot of all this is that people who want a family future must be careful to choose healthy reproductive partners. Beyond the quality of the person you are deciding to have children with, you need to consider the quality of their eggs and sperm.

Watch out for damaged eggs

So far, we’ve talked about how women need to watch out for damaged sperm. But the good news for men is that sperm regenerates every few days, so by simply changing your diet right now, you can begin to produce healthier sperm a few days later. Switching to a healthy diet for 3 – 6 months can result in radically improved sperm quality.

For women, it’s a whole different story. Women, you see, are born with all the eggs they’ll ever have in their lives. Those eggs were formed as a fetus, and the health of those eggs is largely determined by the diet of the pregnant mom carrying the female fetus.

Continue reading »

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