Feb 13

monsantoland

The debate on genetically modified (GM) brinjal variety continues to generate heat. Former managing director of Monsanto India, Tiruvadi Jagadisan, is the latest to join the critics of Bt brinjal, perhaps the first industry insider to do so.

Jagadisan, who worked with Monsanto for nearly two decades, including eight years as the managing director of India operations, spoke against the new variety during the public consultation held in Bangalore on Saturday.

On Monday, he elaborated by saying the company “used to fake scientific data” submitted to government regulatory agencies to get commercial approvals for its products in India.

The former Monsanto boss said government regulatory agencies with which the company used to deal with in the 1980s simply depended on data supplied by the company while giving approvals to herbicides.

“The Central Insecticide Board was supposed to give these approvals based on the location and crop-specific data from India. But it simply accepted foreign data supplied by Monsanto. They did not even have a test tube to validate the data and, at times, the data itself was faked,” Jagadisan said. Continue reading »

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Aug 30

Multinational Biotechnology Corporations And Their Supporters Mounted An Unprecedented Attack By Trying To Ridicule Andrés Carrasco’s Research, Incl. Personal Threats.

andres-carrasco
“I expected a reaction but not such a violent one.”
“If I know something, I will not shut my mouth.”

In April 2009 Andrés Carrasco, an Argentinian embryologist, gave an interview to the leading Buenos Aires newspaper Página 12, in which he described the alarming results of a research project he is leading into the impact of the herbicide glyphosate on the foetuses of amphibians. Dr Carrasco, who works in the Ministry of Science’s Conicet (National Council of Scientific and Technical Investigations), said that their results suggested that the herbicide could cause brain, intestinal and heart defects in the foetuses. Glyphosate is the herbicide used in the cultivation of Monsanto’s genetically modified soya, which now covers some 18 million hectares, about half of Argentina’s arable land. [1]

Carrasco said that the doses of herbicide used in their study were “much lower than the levels used in the fumigations”. Indeed, as some weeds have become resistant to glyphosate, many farmers are greatly increasing the concentration of the herbicide. According to Página 12, this means that, in practice, the herbicide applied in the fields is between 50 and 1,540 times stronger than that used by Carrasco. The results in the study are confirming what peasant and indigenous communities – the people most affected by the spraying – have been denouncing for over a decade. The study also has profound consequences for the USA’s anti-narcotics strategy in Colombia, because the planes spray glyphosate, reinforced with additional chemicals, on the coca fields (and the peasants living among them).

Three days after the interview, the Association of Environmental Lawyers filed a petition with the Argentine Supreme Court, calling for a ban on the use and sale of glyphosate until its impact on health and on the environment had been investigated. Five days later the Ministry of Defence banned the planting of soya in its fields. This sparked a strong reaction from the multinational biotechnology companies and their supporters. Fearful that their most famous product, a symbol of the dominant farming model, would be banned, they mounted an unprecedented attack on Carrasco, ridiculing his research and even issuing personal threats. He was accused of inventing his whole investigation, as his results have not yet been peer-reviewed and published in a prestigious scientific journal.

Continue reading »

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Jul 03

(NaturalNews) The Border Patrol has temporarily postponed — but refused to cancel — plans to use helicopters to spray herbicide along the banks of the Rio Grande between the cities of Laredo, Texas and Nuevo Laredo, Mexico, in order to kill a fast-growing river cane that provides cover for undocumented migrants, smugglers and other border crossers.

The controversial plan has drawn fire for its similarities to the U.S. government’s defoliation strategy during the Vietnam War, in which the government sprayed more than 21 million gallons of “Agent Orange” and other herbicides in order to eliminate hiding places for Vietnamese guerillas. An estimated 4.8 million Vietnamese citizens and thousands of U.S. soldiers were exposed to the dioxin-based chemical, resulting in more than 500,000 birth defects and 400,000 deaths and disabilities among adults.

The Border Patrol proposed to begin by defoliating 1.1 miles of the river, possibly eventually expanding the program to 130 miles and perhaps even to other parts of the border.

Local citizens and environmentalists on both sides of the border have widely criticized the plan. The Mexican government has objected that there is insufficient scientific data over the health risks of imazapyr, the herbicide to be used, and that it wants to conduct its own assessment. The Border Patrol has postponed the plan, but has not promised to await the results of further studies.

Continue reading »

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May 02

(NaturalNews) According to the National Institute of Neurological Disorders and Stroke, most researchers believe exposure to some kind of toxin or toxins in the environment triggers the development of Parkinson’s disease (PD) — the degenerative disorder of the central nervous system that impairs motor skills (including walking), speech and other functions.

Pesticides have long been on the list of possible suspects as a PD-causing toxin. But a new study just published in the American Journal of Epidemiology by University of California at Los Angeles (UCLA) scientists appears to be the “smoking gun” that places pesticides at the top of that list.

They found that exposure to a combination of two widely used pesticides increased the risk of Parkinson’s disease by an incredible 75 percent.

In previous animal studies and cell cultures, researchers have shown pesticides spark a neurodegenerative process that leads to Parkinson’s disease. The UCLA scientists, however, are the first to provide evidence for a similar process in humans.

They came up with their alarming results by analyzing an epidemiological study of Central Valley, California, residents. The region is one of the nation’s top food-growing regions and crops like potatoes, dry beans and tomatoes have long been routinely sprayed with fungicides, herbicides and pesticides.

Continue reading »

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Dec 08

Evolution is being distorted by pollution, which damages genitals and the ability to father offspring, says new study. Geoffrey Lean reports

The male gender is in danger, with incalculable consequences for both humans and wildlife, startling scientific research from around the world reveals.

The research - to be detailed tomorrow in the most comprehensive report yet published - shows that a host of common chemicals is feminising males of every class of vertebrate animals, from fish to mammals, including people.

Backed by some of the world’s leading scientists, who say that it “waves a red flag” for humanity and shows that evolution itself is being disrupted, the report comes out at a particularly sensitive time for ministers. On Wednesday, Britain will lead opposition to proposed new European controls on pesticides, many of which have been found to have “gender-bending” effects.

It also follows hard on the heels of new American research which shows that baby boys born to women exposed to widespread chemicals in pregnancy are born with smaller penises and feminised genitals.

“This research shows that the basic male tool kit is under threat,” says Gwynne Lyons, a former government adviser on the health effects of chemicals, who wrote the report.

Wildlife and people have been exposed to more than 100,000 new chemicals in recent years, and the European Commission has admitted that 99 per cent of them are not adequately regulated. There is not even proper safety information on 85 per cent of them.

Continue reading »

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Oct 11

Mexican marijuana cartels use pesticides, herbicides that pollute US parks, forest lands


A member of Kentucky’s state marijuana strike force cuts down marijuana in rural Breathitt County, Ky. (AP Photo)

National forests and parks - long popular with Mexican marijuana-growing cartels - have become home to some of the most polluted pockets of wilderness in America because of the toxic chemicals needed to eke lucrative harvests from rocky mountainsides, federal officials said.

The grow sites have taken hold from the West Coast’s Cascade Mountains, as well as on federal lands in Kentucky, Tennessee and West Virginia.

Seven hundred grow sites were discovered on U.S. Forest Service land in California alone in 2007 and 2008 - and authorities say the 1,800-square-mile Sequoia National Forest is the hardest hit.

Weed and bug sprays, some long banned in the U.S., have been smuggled to the marijuana farms. Plant growth hormones have been dumped into streams, and the water has then been diverted for miles in PVC pipes.

Rat poison has been sprinkled over the landscape to keep animals away from tender plants. And many sites are strewn with the carcasses of deer and bears poached by workers during the five-month growing season that is now ending.

“What’s going on on public lands is a crisis at every level,” said Forest Service agent Ron Pugh. “These are America’s most precious resources, and they are being devastated by an unprecedented commercial enterprise conducted by armed foreign nationals. It is a huge mess.”

Continue reading »

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Apr 22

A farmer harvests soy beans on the outskirts of Gualeguaychu, north of Buenos Aires.(Andres Stapff/Reuters)

Soaring food prices and global grain shortages are bringing new pressures on governments, food companies and consumers to relax their longstanding resistance to genetically engineered crops.

In Japan and South Korea, some manufacturers for the first time have begun buying genetically engineered corn for use in soft drinks, snacks and other foods. Until now, to avoid consumer backlash, the companies have paid extra to buy conventionally grown corn. But with prices having tripled in two years, it has become too expensive to be so finicky.

“We cannot afford it,” said a corn buyer at Kato Kagaku, a Japanese maker of corn starch and corn syrup.

In the United States, wheat growers and marketers, once hesitant about adopting biotechnology because they feared losing export sales, are now warming to it as a way to bolster supplies. Genetically modified crops contain genes from other organisms to make the plants resistance to insects, herbicides or disease. Opponents continue to worry that such crops have not been studied enough and that they might pose risks to health and the environment.

(Genetically modified crops have been studied long enough to know that GM food weakens the immune system within days, increases the cancer risk dramatically etc. - The Infinite Unknown) Continue reading »

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Apr 05

Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics-ruthless legal battles against small farmers-is its decades-long history of toxic contamination.

No thanks: An anti-Monsanto crop circle made by farmers and volunteers in the Philippines.
By Melvyn Calderon/Greenpeace HO/A.P. Images.

Gary Rinehart clearly remembers the summer day in 2002 when the stranger walked in and issued his threat. Rinehart was behind the counter of the Square Deal, his “old-time country store,” as he calls it, on the fading town square of Eagleville, Missouri, a tiny farm community 100 miles north of Kansas City.

The Square Deal is a fixture in Eagleville, a place where farmers and townspeople can go for lightbulbs, greeting cards, hunting gear, ice cream, aspirin, and dozens of other small items without having to drive to a big-box store in Bethany, the county seat, 15 miles down Interstate 35.

Everyone knows Rinehart, who was born and raised in the area and runs one of Eagleville’s few surviving businesses. The stranger came up to the counter and asked for him by name.

“Well, that’s me,” said Rinehart.

As Rinehart would recall, the man began verbally attacking him, saying he had proof that Rinehart had planted Monsanto’s genetically modified (G.M.) soybeans in violation of the company’s patent. Better come clean and settle with Monsanto, Rinehart says the man told him-or face the consequences.

Rinehart was incredulous, listening to the words as puzzled customers and employees looked on. Like many others in rural America, Rinehart knew of Monsanto’s fierce reputation for enforcing its patents and suing anyone who allegedly violated them. But Rinehart wasn’t a farmer. He wasn’t a seed dealer. He hadn’t planted any seeds or sold any seeds. He owned a small-a really small-country store in a town of 350 people. He was angry that somebody could just barge into the store and embarrass him in front of everyone. “It made me and my business look bad,” he says. Rinehart says he told the intruder, “You got the wrong guy.”

When the stranger persisted, Rinehart showed him the door. On the way out the man kept making threats. Rinehart says he can’t remember the exact words, but they were to the effect of: “Monsanto is big. You can’t win. We will get you. You will pay.” Continue reading »

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Apr 04

Scientists discovered seeds from certain genetically modified crops can endure soil for at least 10 years in some cases.

A field planted with experimental oilseed rape a decade ago found transgenic specimens were still growing there despite intensive efforts over the years to remove the seeds, according to researchers in Sweden.

This is the first time a genetically modified crop has endured so long and critics say it shows that genetically modified organisms cannot be contained once released.

Tina D’Hertefeldt and a team of researchers from Lund University searched a small field that hosted the GM trial 10 years ago looking for “volunteers” - plants that have sprung up spontaneously from seed in the soil.

“We were surprised, very surprised,” said D’Hertefeldt. “We knew that volunteers had been detected earlier, but we thought they’d all have gone by now.” Continue reading »

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Mar 18

…Not a single chemical has been tested…

…”In eleven years all that’s happened - all that’s happened, is the committee has come up with a list, a potential list of chemicals that should be tested. In eleven years,” said Prof. Tyrone Hayes….

“If you are a male frog exposed to attrazine at very low ecologically relevant levels you become a hermaphrodite,” said Professor Hayes…

… “The current system of regulating chemicals is really broken,” said Bill Walker from the Environmental Working Group…

Continue reading »

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