The sugar industry launched a campaign in the 1960s to downplay evidence linking sugar consumption to America’s rising cardiovascular disease rates, and blame saturated fats instead, according to a new report released earlier this month.
A researcher at the University of California, San Francisco, recently discovered internal documents from the sugar industry and correspondence letters between the leaders of a trade group called the Sugar Research Foundation (SRF) – known today as the Sugar Association – and heart disease researchers.
The study, published in the Journal of the American Medical Association (JAMA), found that the sugar industry paid prestigious Harvard scientists to publish research blaming dietary fat, not sugar, to be the main culprit of coronary heart disease. Continue reading »
If you take magnesium (magensium orotate) and combine it with enzymes (bromelain), then the reduction in cardiovascular mortality is absolutely dramatic, to say the least.
However, I consider carefully chosen fresh vegetable juices to be even better.
Magnesium is a common element that has many functions in the human body, from energy production to providing bone density. It is also necessary for cardiovascular health. In fact, this simple mineral has been shown in a German study to dramatically reduce both cardiovascular disease mortality rates and the mortality rates from all causes.
Inspired by the Study of Health In Pomerania (SHIP), the researchers analysed rates of all-cause and cardiovascular mortality in 4,203 patients in relation to serum magnesium levels. The mean duration of follow up was 10 years. Among people with magnesium levels of 0.73mmol/L or less, the all-cause mortality rate was 10.95 deaths per 1,000 person-years, and the death rate for cardiovascular disease was 3.44 per 1,000 person-years.
However, in those with higher magnesium levels, the all-cause death rate was 1.45 per 1,000 people, and the cardiovascular mortality rate was 1.53 per 1,000. This is a reduction in mortality rates by over 85% in all-cause deaths, and of around 55% in cardiovascular deaths! Continue reading »
Spending time outdoors soaking up the sun is beneficial not only for a healthy-looking tan, but for your heart’s health as well. Studies have shown that vitamin D, which is primarily obtained through exposure to the sun’s rays, can help in preventing coronary artery disease, heart attacks and strokes.
A recent study appears to have pinpointed the exact levels of vitamin D in the blood necessary for preventing coronary problems. Dr. J. Brent Muhlestein, of the Intermountain Medical Center Heart Institute in Salt Lake City, led the research which was presented recently at the American Heart Association’s 2015 Scientific Sessions.
From Medical News Today:
Continue reading »
– ‘Kissing bug’ disease creeps into US, but symptoms often missed (Al Jazeera, Nov 7, 2014):
Spread through the feces of blood-sucking insects, Chagas can cause heart failure and damage intestines
Hundreds of thousands of people in the United States have been infected with the potentially fatal “kissing bug” disease, but U.S. health care workers’ lack of awareness often prevents successful diagnosis and treatment, according to a report released this week.
The dearth of federally licensed drugs to combat the disease also limits patients’ access to treatment, according to findings presented at the annual meeting of the American Society of Tropical Medicine and Hygiene (ASTMH) on Thursday.
“This is a real health concern in the United States that deserves much more attention, research and funding for patient care and education,” said Dr. Jennifer Manne-Goehler, a clinical fellow at Harvard Medical School and Beth Israel Deaconess Medical Center in Boston who was the lead author of the study. Continue reading »
– Health chief slams statins: Millions face terrible side effects as prescription escalates (Express, March 2, 2014):
LEADING doctors are demanding an end to the widespread prescription of statins, warning that one in four Britons will soon be at risk of terrible side effects from the controversial heart drugs.
Those sounding the alarm include Dr Kailash Chand, deputy chairman of the British Medical Association, who suffered “awful” muscle pains while taking statins and claims that plans to prescribe them to millions more adults will “only benefit drug companies”.The drugs are currently offered to patients with a 20 per cent risk of developing heart disease to help keep their cholesterol levels in check.
I would not use protein powder & toxic soy products.
Juice for Health! Juice for Power! Juice to Stay Slim! Juice to Keep Young!
The film is about far more than juicing, it is about optimizing health and reversing and
preventing diseases. It features interviews with world renowned doctors:
Neal Barnard M.D., founder of Physicians for Responsible Medicine,
Joel Fuhrman, M.D.,
Caldwell B. Esselstyn Jr. M.D.,
Dr. Gerard Bodeker, professor of Public Health Policy, Columbia University,
John A. McDougall,M.D., and T. Colin Cambell, PH.D.,
Jacob Gould Schurman Professor Emeritus.
– What Does Heart Surgery Really Cost, And Why Is It 70 Times More Expensive In The US? (ZeroHedge, July 29, 2013):
Indian philanthropist and cardiac surgeon, Devi Prasad Shetty is obsessed with making heart surgery affordable for millions of Indians. As Bloomberg notes, Shetty is not a public health official motivated by charity. He’s a heart surgeon turned businessman who has started a chain of 21 medical centers around India. By trimming costs, he has cut the price of artery-clearing coronary bypass surgery to 95,000 rupees ($1,583), half of what it was 20 years ago, and wants to get the price down to $800 within a decade. The same procedure costs $106,385 at Ohio’s Cleveland Clinic. Of course, this will come as no surprise after we showed the incredible spread of the price of an appendectomy. “It shows that costs can be substantially contained,” notes the World Heart Federation, “it’s possible to deliver very high quality cardiac care at a relatively low cost.” But, for Americans of course, when you have government footing the cost (and deficit spending), who cares?
“It shows that costs can be substantially contained,” said Srinath Reddy, president of the Geneva-based World Heart Federation, of Shetty’s approach. “It’s possible to deliver very high quality cardiac care at a relatively low cost.”
– Excess salt consumption found to be the cause of millions of heart disease deaths worldwide (Natural News, July 20, 2013):
New cases of cardiovascular disease continue to mount in the U.S. and worldwide, making this the leading killer of men, women and children in western cultures. Enlightened, health-conscious individuals now understand that heart disease is not only preventable, but also treatable in all but the most advanced stages. Lifestyle modifications including elimination of processed and fried foods, smoking cessation, stress reduction and adequate physical activity are among some of the changes that promote heart health and dramatically lower future disease risk.
Excess salt consumption from synthetic salt products is a known risk factor for early heart disease, but researchers now report that sodium, largely coming from the disproportionate amount of processed foods that many people eat, is killing millions around the globe. Scientists from the Harvard Medical School and the Harvard School of Public Health now report the result of their research that found how eating too much salt contributed to 2.3 million deaths from heart attacks, strokes and other heart-related diseases throughout the world in 2010, representing 15 percent of all deaths due to these causes. Continue reading »
Just as Monsanto attempted to discredit scientist Gilles-Eric Seralini’s study on rats fed genetically engineered corn, the company called this peer-reviewed journal article “another bogus study” due to its “bad science.”
– Study Links Monsanto’s Roundup To Autism, Parkinson’s And Alzheimer’s (Nation of Change, May 5, 2013):
A new review of hundreds of scientific studies surrounding glyphosate—the major component of Monsanto’s Roundup herbicide—sheds light on its effects within the human body. The paper describes how all of these effects could work together, and with other variables, trigger health problems in humans, including debilitating diseases like gastrointestinal disorders, diabetes, heart disease, obesity, Parkinson’s and Alzheimer’s disease.
Glyphosate impairs the cytochrome P450 (CYP) gene pathway, which creates enzymes that help to form and also break down molecules in cells. There are myriad important CYP enzymes, including aromatase (the enzyme that converts androgen into estrogen) and 21-Hydroxylase, which creates cortisol (stress hormone) and aldosterone (regulates blood pressure). One function of these CYP enzymes is also to detoxify xenobiotics, which are foreign chemicals like drugs, carcinogens or pesticides. Glyphosate inhibits these CYP enzymes, which has rippling effects throughout our body.
Because the CYP pathway is essential for normal functioning of various systems in our bodies, any small change in its expression can lead to disruptions. For example, humans exposed to glyphosate have decreased levels of the amino acid tryptophan, which is necessary for active signaling of the neurotransmitter serotonin. Suppressed serotonin levels have been associated with weight gain, depression and Alzheimer’s disease.
A healthy diet is the solution to this problem, …
… not pills!
This diet does prevent and reverse arteriosclerosis and hypertension (… and a whole lot more unnecessary diseases).
Recommended books by Dr. Norman W. Walker:
Doctors and politicians are failing to tackle “a global epidemic” of heart attacks and strokes, according to the inventor of a ‘polypill’ that lowers both cholesterol and blood pressure levels.
– ‘Global epidemic’ of heart attack and stroke being missed (Telegraph, Jan 17, 2013):
Professor Sir Nicholas Wald, director of the Wolfson Institute for Preventive Medicine, said everybody over 50 should take the pill because it substantially lowered death rates from both causes.
Speaking at a pharmacists’ seminar in London, he said cardiovascular disease had become “a global epidemic” affecting rich and poor countries alike.
“We are failing to recognise the importance of the problem – and our ability to prevent it,” he said.
A MUST-SEE!!! (Download the video before it disappears!)
YouTube Added: 16.10.2012
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn’t end well- with one foot already in the grave, the other wasn’t far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe’s personal mission to regain his health. With doctors and conventional medicines unable to help long-term, Joe turns to the only option left, the body’s ability to heal itself. He trades in the junk food and hits the road with juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for the next 60 days. Across 3,000 miles Joe has one goal in mind: To get off his pills and achieve a balanced lifestyle. While talking to more than 500 Americans about food, health and longevity, it’s at a truck stop in Arizona where Joe meets a truck driver who suffers from the same rare condition. Phil Staples is morbidly obese weighing in at 429 lbs; a cheeseburger away from a heart-attack. As Joe is recovering his health, Phil begins his own epic journey to get well. What emerges is nothing short of amazing – an inspiring tale of healing and human connection. Part road trip, part self-help manifesto, FAT, SICK & NEARLY DEAD defies the traditional documentary format to present an unconventional and uplifting story of two men from different worlds who each realize that the only person who can save them is themselves.
You need a slow juicer to get all the benefits from juicing! (Normal juicers destroy all enzymes and heat sensitive vitamins.)
As you can see in ‘Fat, Sick and Nearly Dead’ juicing is the secret of longevity and perfect health (or at least one of the most important ones).
The health benefits of juicing are not only about enzymes, vitamins and nutrients, but are also about ‘distilled liquids’!
More info on distilled liquids: Continue reading »
YouTube Added: 15.05.2012
In this exclusive wide-ranging May 15, 2012 interview with Alfred Lambremont Webre, independent scientist Leuren Moret, MA, PhD (ABD), updates the viewing audiences on the status of the ongoing Fukushima radiation-depopulation rollout, stating that “Fukushima radiation has taken over our planet.” Leuren Moret also exposes inaccuracies in a recent Fukushima “Estimate of the Situation” video by former Gen. Albert S. Stubblebine (U.S. Army, Ret.). Stubblebine has publicly denied his involvement in a secret 1968 – 73 DARPA time travel and teleportation program despite direct eye witness whistleblower testimony to the contrary by Washington State attorney Andrew D. Basiago. Leuren Moret also offers solutions on how humanity can adapt positively to the challenges of this Fukushima radiation false flag depopulation plan, instigated by an international war crimes racketeering organization led by the Dutch and British Monarchs and City of London bloodline families including the Rothschilds.
Tags: Afghanistan, Albert N. Stubblebine, Alex Jones, Alfred Webre, Banking, Barack Obama, BP, Canada, Chemicals, Chernobyl, CIA, Contamination, David Cameron, Drug Cartels, Drugs, Economy, Environment, EU, Europe, Fracking, Fukushima, Genocide, Global News, Government, Gulf of Mexico, HAARP, Halliburton, Health, Heart disease, Heart failure, Heroin, Japan, Leuren Moret, Mexico, Military, New World Order, Nuclear, Nuclear reactors, Obama administration, Opium, Politics, Queen Beatrix, Queen Elizabeth, Radiation, Rima E. Laibow, Science, Society, Sports, U.K., U.S., Wall Street, Water
The Health, Labor and Welfare Ministry yesterday released its monthly vital statistics of February 2012: http://www.mhlw.go.jp/toukei/saikin/hw/jinkou/geppo/m2012/02.html
- The number of death was up 12.5 percent (=12695 people) compared to the same month of the year before
- The number of death caused by Malignant Neoplasm was up 7.7% (=2066 people) from the same month of the year before
- The number caused by cardiac disease was up 14.6% (=2585 people)
It’s a report of the investigation on population shift and causes of death of the year before and January and February of this year.
It can provide valuable figure how much the extremely large amount of fallout released from Fukushima Daiichi damaged public health and life.
The “cause specific death rate” deserves careful attention.
The figure might give the creeps to some people. Continue reading »
– Olive oil lowers mortality by a quarter and heart disease by nearly one-half (Natural News, July 24, 2012):
Followers of the popular Mediterranean diet have known for years that eating fresh fruits and vegetables, nuts, seeds and plenty of extra virgin olive oil is beneficial to health. Recent studies have continued to bolster this eating pattern, with much less emphasis on overcooked meats, hydrogenated fats and fried foods. They may not realize that many of the benefits come from the monounsaturated fats provided by the liberal use of fresh-pressed olive oil.
Reporting in the American Journal of Clinical Nutrition, researchers from Spain found that the monounsaturated fats found in olive oil work synergistically with essential fatty acids such as the omega-3 fat, DHA to enhance their incorporation into cell membranes. The scientists found an association between greater olive oil intake and a lower risk of dying over an average of 13.4 years of follow-up.
– Flavonoids from berries shown to protect men against Parkinson’s disease (Natural News, April 16, 2012):
Past research bodies have confirmed the health-protective effect of a natural diet rich in flavonoids to protect against a wide range of diseases including heart disease, hypertension, some cancers, and dementia. Researchers from Harvard University and the University of East Anglia have published the result of a study in the journal Neurology that demonstrates how these plant-based phytonutrients can significantly lower the risk of developing Parkinson’s disease, especially in men.
Flavonoids from healthy foods such as berries, tea, apples, and red wine cross the delicate blood-brain barrier to protect neurons against neurologic diseases such as Parkinson’s. This large scale study included more than 130,000 men and women participants that were followed for a period of twenty years. During this time, more than 800 individuals developed Parkinson’s disease.
A diet high in flavonoids from berries lowers Parkinson’s disease risk by forty percent
For the prevention of heart attacks and in cases of heart disease I would take 1500 mg magnesium orotate, (potassium orotate), 200 – 500 mg bromelain, hawthorn berry tincture and may (hawthorn flower) tincture.
The correct dosage always needs to be individually tested.
I would also study galangal, strophantin, cayenne …
… and herbal medicine, homeopathy, neural therapy and acupuncture in general.
In case of stabbing pain in the chest or angina pectoris I would immediately take some galangal powder (nature’s nitroglycerin spray) and keep it into my mouth until the pain is gone.
For experts only:
In case of a heart attack (Manual of Neural Therapy According to Huneke, Peter Dosch, M.D., Mathias Dosch, M.D.):
1 ml procaine i.v. (NO other stimulants!)
In an emergency the i.v. injection may be repeated at half-hour intervals
For more details read the excellent book on neural therapy. (For lay people it is not advisable to buy this book!)
– Why Daily Low Dose Aspirin for Heart Attack Protection Should be Discouraged (Natural Society, Dec. 22, 2011):
Some of us are aware of one or two negative side effects from low dose daily aspirin use to prevent heart attacks. But lately, more side effects, serious ones, of daily aspirin dosing are making the risks outweigh the advantages completely. Fortunately, there are natural substitutes that match or surpass the daily aspirin routine for heart attack protection.
Another allopathic myth that backfired
As late as 2007, a massive aspirin TV ad promoting daily low dose aspirins took hold over millions, despite the growing awareness of side effects from this routine. Aspirin zombies were awakened.
Several studies had been conducted on daily aspirin use for over two decades. The studies had mixed results which were mostly negative. The gastric hemorrhaging (stomach bleeding) and ulcer production came in at close to one-third of the trial subjects. That seemed tolerable to some, since second heart attacks were reduced. However, fatal heart attacks were actually not reduced at all by taking low dose aspirin daily.
After a few more years of observation, other side effects manifest. Those on daily aspirin regimens had a twofold increase in hemorrhagic brain strokes, which cripple and kill. This is because aspirin only thins blood, making coagulation difficult when needed. In other more recent studies, kidney and liver problems appeared as a result of daily low dose aspirin.
And now, another side effect from daily low dose aspirin has popped up: Blindness. The age group usually involved with daily aspirins for heart protection is in the same age group most vulnerable to Age-related Macular Degeneration (AMD).
From the article:
Does that mean that NOW 25 years after Chernobyl those people are getting seriously ill who were back then exposed to low-level radiation?
Yes, indeed. Those who have been adults back then survived 25 years and are NOW getting sick. We call it the silent death. Those who have been children back then got sick a lot earlier – often times with fatal consequences.
How do I have to imagine life in those contaminated areas?
Life? Above all there is death, silent death, mainly cancer. People die of all sorts of diseases related to Strontium, affecting for example the heart muscle, whose energy becomes dysfunctional. We have studies from Belarus documenting that already 2-year-old to 4-year-old children die of acute heart failure. It does not have to be cancer. The people die of kidney and liver failure and all kinds of blood diseases, also known as ‘Chernobyl AIDS’.
Now compare that to what the Japanese people are being told by their elite puppet government:
Dörte Siedentopf is a member of International Physicians for the Prevention of Nuclear War (IPPNW), which is a non-partisan federation of national medical groups in 63 countries, representing tens of thousands of doctors, medical students, other health workers, and concerned citizens who share the common goal of creating a more peaceful and secure world freed from the threat of nuclear annihilation. The organization’s headquarters is in Somerville, Massachusetts.
English summary by Fukushima Diary’s Mochizuki at the end of this article.
– Das leise Sterben – Horrorszenario wartet auf Japan (NTV, March 19, 2011):
Dörte Siedentopf bereist seit 20 Jahren verstrahlte Regionen rund um Tschernobyl. Dort und auch hier in Deutschland hilft sie Betroffenen der Katastrophe. Siedentopf ist Mitglied des IPPNW, der internationalen Ärztevereinigung für die Verhütung des Atomkrieges. Mit n-tv.de spricht sie über das traurige Leben und leise Sterben in den Dörfern Weißrusslands und über das, was auf die Japaner nach dem Reaktorunfall von Fukushima zukommen könnte.
n-tv.de: Aus Ihren Erfahrungen, die Sie seit 20 Jahren mit den Strahlenopfern von Tschernobyl machen, wüsste ich gerne von Ihnen, was auf die Menschen in Japan zukommt.
Dörte Siedentopf: Neben den ganz akuten Verstrahlungen, denen die Liquidatoren, also die Arbeiter im Atomkraftwerk, ausgesetzt sind und deren Schicksal sich jeder ausmalen kann, gilt unser Augenmerk insbesondere jenen Tausenden oder Hunderttausenden von Menschen, die der Niedrigstrahlung ausgesetzt sind. Bei all den schlimmen Bildern dieser Katastrophe und den Geschichten über jene Männer, auf die ein mehr oder weniger schneller Tod oder ein langes Siechtum wartet, vergessen wir viel zu schnell die Erkrankungen, die sich über Jahre in den Körpern der Niedrigverstrahlten ausbreiten.
Gibt es schon konkrete Angaben über eine atomare Verseuchung im Umfeld der Kraftwerke von Fukushima?
Verlässliche Informationen dazu gibt es leider kaum. Jüngst erreichten uns Nachrichten, wonach Cäsium an die Umwelt abgegeben worden sein. Dies möchte mal als ein Beispiel heranziehen: Das Cäsium ist dem Kalium biologische ähnlich und der menschliche Körper kann nicht zwischen dem guten Kalium und dem Cäsium unterscheiden. Der Körper nimmt es über die Atmung und die Nahrung auf. Man kann sich nicht davor schützen. Nach der Aufnahme baut sich das Cäsium selbstständig in die Körperzellen ein und zerstört dort den Energiehaushalt der Zellen. Dabei ist es völlig unerheblich, ob es sich um Leber-, Nieren- oder Hirnzellen handelt. Diese befallene Zelle stirbt ab, nachdem sie vorher noch ihre Nachbarzellen in Mitleidenschaft zieht. Damit beginnt ein unheimlicher Kreislauf. Wie das Leben mit einer Zelle beginnt, beginnt in diesem Fall auch das Sterben.
Wie hoch ist denn die Latenzzeit des eingebauten Cäsiums?
Das hängt davon ab, wer das Cäsium aufnimmt. Kinder sind mehr gefährdet, weil sich ihre Zellen pausenlos teilen. Weil sie wachsen, benötigen sie dauernd Energie und müssen dauernd mit der Schädigung ihrer Zellen zurechtkommen. Erwachsene, die weniger Zellenteilungen insgesamt haben, weil ihre Organe schon ausgewachsen sind, sind zunächst nicht so schlimm gefährdet. Bei Kindern treten die bösartigen Erkrankungen demnach schneller auf – bereits nach einem bis vier Jahren, wie wir von Tschernobyl wissen. Bei Erwachsenen beträgt die Latenzzeit 20 bis 25 Jahre.
Das heißt, dass jetzt, 25 Jahre nach Tschernobyl jene Menschen schwer erkranken, die damals der so genannten Niedrigverstrahlung ausgesetzt waren?
Ja, so ist es. Die damaligen Erwachsenen haben 25 Jahre überlebt und werden jetzt krank. Wir sprechen vom leisen Sterben. Die damaligen Kinder sind schon viel früher erkrankt – oft mit tödlichem Ausgang.
Was bedeutet das für die Fortpflanzung der Menschen?
Tags: Cancer, Cesium, Cesium-137, Chernobyl, Chernobyl AIDS, Children, Environment, Fukushima, Global News, Health, Heart, Heart disease, Heart failure, Iodine-131, Japan, kidney, Leukaemia, Liver, Nuclear, Nuclear reactors, Plutonium, Radiation, Stroke, Strontium 90
(NaturalNews) There is an epidemic of vitamin D deficiency sweeping across our modern world, and it’s an epidemic of such depth and seriousness that it makes the H1N1 swine flu epidemic look like a case of the sniffles by comparison. Vitamin D deficiency is not only alarmingly widespread, it’s also a root cause of many other serious diseases such as cancer, diabetes, osteoporosis and heart disease.
A new study published in the March, 2010 issue of the Journal of Clinical Endocrinology and Metabolism found that a jaw-dropping 59 percent of the population is vitamin D deficient. In addition, nearly 25 percent of the study subjects were found to have extremely low levels of vitamin D.
Lead author of the study, Dr. Richard Kremer at the McGill University Health Center, said “Abnormal levels of vitamin D are associated with a whole spectrum of diseases, including cancer, osteoporosis, and diabetes, as well as cardiovascular and autoimmune disorders.”
This new study also documents a clear link between vitamin D deficiency and stored body fat. This supports a theory I’ve espoused here on NaturalNews for many years: That sunshine actually promote body fat loss. Vitamin D may be the hormonal mechanism by which this fat loss phenomenon operates.
The research findings on vitamin D, by the way, get even better…
Activator for the immune system
Recent research carried out at the University of Copenhagen has revealed that vitamin D activates the immune system by “arming” T cells to fight off infections. Continue reading »
(NaturalNews) The fact that vitamin D prevents cancer is now so well known that even some conventional physicians are beginning to recommend it. Vitamin D prevents 77% of all cancers, after all. That’s as close to a “cure” for cancer as you’ll ever get (and it’s free, too, since you can make it yourself!).
But did you also know that vitamin D prevents heart disease? In fact, most people suffering from heart disease are chronically deficient in vitamin D. By correcting their vitamin D levels (through sunlight exposure or by taking vitamin D3 supplements), people can simultaneously halt cancer and prevent heart disease, too.
Here’s a collection of research revealing the amazing power of this “miracle” vitamin to eliminate heart disease. I’d like to add, though, that the previously recommended daily intake of 400 IUs of vitamin D is now considered hazardously low. Most nutritionally-aware doctors and naturopaths are now recommending anywhere from 1,000 – 4000 IUs per day of vitamin D supplementation. Of course, you don’t need any vitamin D supplements if you get sufficient sunlight on your skin on a regular basis.
Vitamin D prevents heart disease
Diabetes, both type-1 and type-2, are profoundly linked to low vitamin D levels. Obesity, heart disease, hypertension and stroke are inversely related to sunlight exposure and vitamin D levels. Psoriasis, eczema, and periodontal disease are lessened by sunlight exposure and high serum vitamin D. Fertility is positively influenced by sunlight exposure and high vitamin D levels. Sunlight enhances immune system function by producing vitamin D. Dozens of disorders other than those mentioned in this summary are related to vitamin D deficiency.
– Solar Power for Optimal Health by Marc Sorenson
Vitamin D supplements are likely to be useful in preventing diabetes in areas where vitamin D deficiency is common. In a 1997 study looking at the links between environmental factors and Type II diabetes, vitamin D levels were assessed in 142 Dutch men aged from 70 to 88 years of age. Thirty-nine per cent were found to have low vitamin D levels and tests showed that low vitamin D levels increased the risk of glucose intolerance. Heart disease: Low vitamin D levels may also increase the risk of atherosclerosis.
– The New Encyclopedia of Vitamins, Minerals, Supplements, and Herbs: How They Are Best Used to Promote Health and Well Being by Nicola Reavley
Tags: Alzheimer, arthritis, Breast Cancer, Calcium, Cancer, Cholesterol, Dementia, Diabetes, Good News, Heart, Heart disease, Hypertension, Longevity, Medicine, Multiple Sclerosis, Osteomalacia, Osteoporosis, PMS, prostate cancer, Psoriasis, Science, Stroke, Supplements, UCLA, Vitamin D, Vitamins
– Epidemic Influenza And Vitamin D (Flashback)
– US: Vitamin D deficiency common in children
– Doctor questions value of vaccines
– Vitamin D is ray of sunshine for multiple sclerosis patients
Added: 5. März 2009
More info: VitaminDHealth.org
Tags: ALS, Calcium, Cancer, Children, Dementia, Diabetes, Health, Heart, Heart disease, Leukaemia, Medicine, Multiple Sclerosis, Osteomalacia, Osteoporosis, Preeclampsia, Pregnancy, Psoriasis, Rickets, Science, Sun, Vitamin D
Bisphenol A previously associated with developmental problems in fetuses
TUESDAY, Sept. 16 (HealthDay News) — Bisphenol A (BPA), a chemical found in plastics that include baby bottles and packaging for food and beverages, may put people at risk for heart disease and type 2 diabetes, a new study concludes.
Adding to the controversy surrounding this ubiquitous chemical, this study fuels the fears of those who want it banned. However, the U.S. Food and Drug Administration said in April that BPA was “safe and that exposure levels to BPA from food contact materials, including for infants and children, are below those that may cause health effects.”
The research, published in the Sept. 16 issue of the Journal of the American Medical Association, was released early to coincide with a public hearing the FDA is holding on the issue Tuesday.
(NaturalNews) A British government report has called for tighter regulation of private clinics that offer full-body computed tomography (CT) scans, saying that such scans expose patients to a massive and cancer-promoting blast of radiation.
Many private clinics offer full-body CT scans to patients who want to search for early indicators of heart disease or cancer. In the United Kingdom, such scans typically cost between £500 and £2,000 ($1,000-$4,000).
The new report by the Committee on the Medical Aspects of Radiation strongly advises that private clinics end this practice, and says that the government needs to better regulate the practice.
Full-body CT scans expose patients to approximately 100 times the radiation of a standard chest X-ray. Any radiation exposure is known to increase the risk of cancer, in particular, radiation in high doses. The report says that for every 2,000 people getting a full-body CT scan twice per year, one can be expected to contract a fatal cancer.
“The FDA has, for decades, ridiculously insisted that mercury fillings pose no health threat whatsoever to children. While dismissing hundreds of studies showing a clear link between mercury amalgam fillings (“silver fillings”) and disastrous neurological effects in the human body, the FDA denied the truth about mercury and effectively protected the mercury filling racket that has brought so much harm to so many people.
For over a hundred years, a cabal of “mercury mongers” made up of the American Dental Association, mercury filling manufacturers and indignant dentists have reaped windfall profits by implanting toxic fillings into the mouths of children, all while insisting that mercury – one of the most toxic heavy metals known to modern science – posed no health threat whatsoever.”
– US issues health warning over mercury fillings (Independent, June 29, 2008):
Some 500 dentists in Britain have set up mercury-free practices
They’re in millions of mouths worldwide, but have been linked to heart disease and Alzheimer’s. Now a report concedes they may have a toxic effect on the body
Amalgam dental fillings – which contain the highly toxic metal mercury – pose a health risk, the world’s top medical regulatory agency has conceded.
After years of insisting the fillings are safe, the US government’s Food and Drug Administration (FDA) has issued a health warning about them. It represents a landmark victory for campaigners, who say the fillings are responsible for a range of ailments, including heart conditions and Alzheimer’s disease.
Earlier this month, in an unprecedented U-turn, the FDA dropped much of its reassuring language on the fillings from its website, substituting: “Dental amalgams contain mercury, which may have neurotoxic effects on the nervous systems of developing children and foetuses.” It adds that when amalgam fillings are “placed in teeth or removed they release mercury vapour”, and that the same thing happens when chewing.
The FDA is now reviewing its rules and may end up restricting or banning the use of the metal.
There’s a new plot underway to sterilize your food and destroy the nutritional value of fresh produce. The players in this plot are the usual suspects: The USDA (which backed the “raw” almond sterilization rules now in effect in California) and the American Chemical Society – a pro-chemical group that represents the interests of industrial chemical manufacturers. The latest push comes from USDA researchers who conducted a study to see which method more effectively killed bacteria on leafy green vegetables like spinach.
To conduct the study, they bathed the spinach in a solution contaminated with bacteria. Then, they tried to remove the bacteria using three methods: Washing, chemical spraying and irradiation. Not surprisingly, only the irradiation killed nearly 100 percent of the bacterial colonies. That’s because radiation sterilizes both the bacteria and the vegetable leaves, effectively killing the plant and destroying much of its nutritional value while it kills the bacteria.
The USDA claims this is a huge success. By using radiation on all fresh produce, they claim, the number of food-borne illness outbreaks that happen each year could be substantially reduced. It all makes sense until you realize that by destroying the nutritional value of all fresh produce sold in the United States, an irradiation policy would greatly increase the number of people killed by infections and chronic diseases that are prevented by the natural medicines found in fresh produce!
Why fresh, living produce helps prevent sickness
The USDA, you see, has zero recognition of the difference between living produce and dead produce. To uneducated government bureaucrats, pasteurized or irradiated vegetable juice is identical to fresh, raw, living vegetable juice. They believe this because they’ve never been taught about the phytonutrients, digestive enzymes and life force properties that are found in fresh foods, but that are destroyed through heat or irradiation. This, the USDA is operating out of extreme ignorance when it comes to food and nutrition.
Even a simple leaf of spinach contains hundreds of natural medicines – phytonutrients that help prevent cancer, eye diseases, nervous system disorders, heart disease and much more. Every living vegetable is a powerhouse of disease-fighting medicine: Broccoli prevents cancer, beet greens cleanse the liver, cilantro removes heavy metals, celery prevents cancer, berries prevent heart disease and dark leafy greens help prevent over a dozen serious health conditions while boosting immune function and helping prevent other infections. But when you subject these fruits and vegetables to enough radiation to kill 99.9% of the pathogens that may be hitching a ride, you also destroy many of the phytonutrients responsible for these tremendous health benefits!
This means that while irradiating food may decrease outbreaks of food-borne illnesses, it will have the unintended consequence of increasing the number of people who get sick from other infections (and chronic diseases) due to the fact that their source of natural medicine has been destroyed. For many Americans, you see, salad greens are their one remaining source for phytonutrients. Given their diets of processed foods, junk foods and cooked foods, there are very few opportunities for these consumers to get fresh, phytonutrient-rich foods into their diet. And now the USDA wants to take that away, too, by mandating the irradiation of all fresh produce.
Let me make a rather obvious prediction, on the record: If the irradiation of fresh produce goes into effect in the United States, rates of infection among consumers will sharply increase, not decrease, due to the removal of immune-boosting natural medicine from the food supply. Consumers will also experience higher rates of cancer, heart disease, dementia, eye disorders, diabetes and even obesity. By destroying these thousands of healing phytonutrients, irradiation will leave many consumers defenseless against modern society’s many health challenges.
It is no exaggeration to say that a policy of mass irradiation of fresh produce is as blatantly stupid as the Romans building their aqueducts with lead-lined waterways. As historians have explained, after the aqueducts were built, the
water delivered to the Roman population was contaminated with lead – a heavy metal that causes numerous health problems, including insanity. Many historians blame the lead-lined aqueducts as one of the primary reasons why the Roman Empire fell: Its leaders went mad, and the rest is history.
I would argue that America’s leaders are already mad, but that’s beside the point. If we start irradiating our food, thereby destroying its nutritional value, we are going to unleash a cascade of unintended consequences even greater than the Roman’s aqueducts. Absent the protections of phytonutrients found in plants, the health of most consumers will rapidly decline, and we’ll see the U.S. thrust into a quagmire of chronic disease and medical bankruptcy. (It’s already heading there, of course, but killing the food supply will only accelerate the downward spiral of health.)
Let’s sterilize all the food!
The USDA has never met a food sterilization plan it didn’t like. It backed the recent almond sterilization law that went into effect in California last year, forcing all almond growers to sterilize their almonds by subjecting them to toxic chemicals or cooking them at high enough temperatures to kill anything that might have been alive (such as the almond itself). Now, all the raw almonds consumed in America are purchased from overseas growers, where raw still means raw.
Raw milk has also been under attack in California and elsewhere. The USDA supported laws that essentially banned the sales of raw milk, requiring milk to be sterilized, too. If you now irradiate all the fresh produce, you have a food supply that is predominantly sterilized – otherwise known as “dead.” And dead foods lead to dead people.
That a society’s health regulators would want all foods to be dead should be downright shocking to anyone who knows anything about health and nutrition. Live foods keep people alive, but dead foods make people dead. It’s really not a complicated concept. The USDA’s definition of “food safety,” however, is based on the idea that the health of one immune-system-compromised individual who can’t handle a little E. Coli is more important than the ongoing health of the entire population. Thus, all foods must be killed for everyone.
I strongly disagree with this approach. Foods should not be expected to be sterilized. In terms of food safety, emphasis should be placed on boosting the health and immune systems of individuals so they can survive occasional contact with E. Coli rather than trying to create a sterile environment in which nothing is alive. As it turns out, the people susceptible to food-borne illnesses are precisely those individuals who have compromised immune systems due to their intake of vaccines and antibiotics. Thus, it is modern medicine that has made these people vulnerable to food-borne illnesses. Blame the drug companies, not the bacteria.
But the USDA would rather blame the food. Blaming conventional medicine for the harm it has caused to the human immune system is not politically correct. It’s better to blame the food, then use scare tactics to announce yet more outbreaks and hope for a public outcry for widespread food irradiation. And that brings me to the “final solution” on food irradiation.
How the USDA plans to join the FDA in keeping everyone sick
There is a corporate-sponsored plot underway in the U.S. today to keep people sick and deny them access to information about natural cures (such as medicinal foods) that would prevent disease and keep people out of the hospitals. In more than 1,500 articles on this website, I’ve documented the FDA’s criminality, the USDA’s indefensible actions, and the criminal behavior of drug manufacturers who only earn profits if they can find a way to keep the entire population sick and diseased for another generation or two.
Destroying the natural medicine in the food supply sure would be a highly effective way to create more customers for
Big Pharma, wouldn’t it? I think it’s all part of the “keep the population sick and diseased” plot being carried out by an evil partnership between drug companies and the U.S. government. We already know that the FDA and USDA work for the corporations, not the People. We already know that they will do practically anything to boost their profits (including conducting medical experiments on infants, drugging schoolchildren, lying to the public, fabricating clinical trials and more). Is it any surprise that they would now attempt a “final solution” on the food supply that kills the food and thereby results in a huge reduction in the population’s intake of the disease-fighting nutrients found in fresh produce?
The social engineering recipe
Pulling this off, of course, requires a bit of social engineering by the USDA in order to force the public into demanding something be done. If you’re the USDA, you can’t just suddenly announce a national food sterilization plan; you have to prime the pump with a bit of dirty work. Here’s the simple plan for accomplishing that, if you’re the USDA:
1) Conduct poor inspections of fresh produce on purpose, in order to cause a large increase in food-borne illness outbreaks. (We’ve seen this increase happen over the last 12 – 24 months.) This can be easily accomplished by reducing the budget of food inspection offices, or removing inspectors from the payroll altogether (which has already happened).
2) Wait for the outbreaks to happen. When consumers get sick, run national press releases announcing how dangerous the food supply is.
3) Watch the consumer reaction as people and lawmakers demand “something be done!”
4) Fudge a study with the American Chemical Society to show that washing doesn’t work and that irradiation is the only solution. Time the release of this news to coincide with the public outcry that “something be done!”
5) Once the public is demanding a solution to food-borne illnesses, roll out a national produce irradiation requirement that sterilizes all the food.
Mission accomplished! This, of course, leads to point #6:
6) Watch the population become increasingly sick and diseased (thanks to the lack of phytonutrients that used to be found in the fresh produce), and cash in on your Big Pharma shares as the population is herded into hospitals for lucrative treatments with monopoly-priced pharmaceuticals.
It’s the same old social engineering trick that’s been used to hoodwink the American people hundreds of times. How do you get the public to support a war in the Middle East? Stage an attack on U.S. soil first, and wait for the public outcry. How do you get the People to support the mass sterilization of their own food supply? Lower your inspection standards, let the sickness spread, and then wait for the public outcry. It’s the way governments get things done these days: They manipulate the public into demanding the things they wanted to accomplish in the first place. These are sometimes called “false flag operations” in a military context, and they’ve been conducted by the U.S. government on numerous occasions, just like they were conducted by Hitler in Nazi Germany to justify his invasions of neighboring countries. You can read about False Flag operations on Wikipedia: http://en.wikipedia.org/wiki/False_flag
What “they” really want: A dead food supply
Let’s be blunt about this: The corporations running this country (which also run the U.S. government) want the U.S. food supply to be dead. They don’t want foods to be used as medicines, and they sure don’t want the natural medicines found in foods competing with their own patented pharmaceutical medicines (that just happen to earn them a whole lot more money than any food ever did).
Don’t you find it curious that this attack on the food supply is coming out now, right after all this incredible news about the healing power of foods has been hitting the science journals? Every week, it seems, we find out about another amazing health property in a food. Black raspberries reverse oral cancer. Pomegranates halt prostate cancer. Green tea halts breast cancer. The list goes on. Just on this website alone, we’ve probably published 1,000 stories over the last two years on the disease-fighting properties of foods.
The thing to realize here is that many of the healing properties of these foods are destroyed through pasteurization or irradiation. If you’re a government that wants to “take away the People’s medicine,” the fastest way to accomplish that is to mandate the sterilization of the food supply. Kill the foods and you take away the People’s medicine, and that forces the population to use pharmaceuticals instead.
The FDA, for its part, has for many decades conducted its natural medicine censorship campaign, whose only purpose is to deny the People access to accurate information about the healing properties of natural medicines found in foods and herbs. But apparently that wasn’t enough: The Internet came along and people found a way to educate themselves. So since the FDA couldn’t keep the truth about natural medicine bottled up and censored, the government has now apparently decided to just sterilize all the foods, thereby destroying the natural medicine and transforming Mother Nature’s gifts into dead calories.
The USDA’s decisions here are not based on public safety, folks. They’re based on corporate greed. Just look at how they handled the raw almond controversy in these related articles: http://www.naturalnews.com/almonds.html
The USDA as operated today is a front group for wealthy corporations. It is not interested in helping the People. It’s interested in protecting the profits of corporations… even if that means destroying the food supply and turning the population into “dead eaters” who die from other diseases caused by the lack of phytonutrient protection.
How you can help stop this latest atrocity against our food supply
What can you do to stop this? Be prepared to fight irradiation plans with a massive outcry that demands our food supply be protected from radiation. There are two things that need to be accomplished, and of course the USDA and FDA oppose them both:
1) Require the labeling of all irradiated foods with a large “Irradiated” label or sticker.
2) Block any attempts to mandate the irradiation of fresh produce.
Stay tuned to NaturalNews.com for more on this story. We’ll be joining with other pro-consumer groups (like the Organic Consumers Association) to rally our readers in opposition to this food irradiation effort.
I believe we must keep our food supply fresh and alive. (Sounds kinda obvious, huh?) And if there’s a little extra bacteria on the spinach, it’s nothing that a healthy body can’t handle anyway. Take some probiotics and avoid antibiotics, and you’ll be just fine. E. Coli is really only a threat to the health of individuals who have had their immune systems (or intestinal flora) destroyed by pharmaceuticals in the first place. There’s nothing wrong with some living organisms in your milk, on your almonds or on your spinach. Wash your food, get plenty of sunlight and avoid using antibiotics.
The human body is NOT a sterile environment. To try to make our food supply sterile is insane, and anyone who supports the irradiation of the food supply is, in my opinion, supporting a policy of genocide against the American people. To destroy the vitality of the food supply is a criminal act of such immense evil that it stands alongside the worst crimes ever committed against humanity.
You see, it’s not enough for them to poison our water (fluoride), poison our children (vaccines) and lie to us about the sun (skin cancer scare stories). Now they want to destroy our foods… and thereby take away any natural medicine options that might actually keep people healthy and free. Remember: A diseased population is an enslaved population.
Now go eat your Big Mac, drink your Pepsi and don’t ask too many questions.
Monday, April 14, 2008 by: Mike Adams
About the author: Mike Adams is a natural health author and technology pioneer with a mission to teach personal and planetary health to the public He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He’s also a veteran of the software technology industry, having founded a personalized mass email software product used to deliver email newsletters to subscribers. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and practices nature photography, Capoeira, Pilates and organic gardening.
Tags: Adolf Hitler, American Chemical Society, Antibiotics, Bacteria, beet, Big Pharma, Broccoli, Cancer, cilantro, eye diseases, Food, food supply, Heart disease, Immune System, infections, Irradiation, natural medicines, Nazi Germany, nervous system disorders, nutrition, nutritional value, pharmaceuticals, phytonutrients, Plot, Raw Milk, Sterilize, United States, USDA, Vaccine, vegetable juice, Water