“If you put a label on genetically engineered food you might as well put a skull and crossbones on it.”
– Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994
– Court Declares Vermont’s Genetically Engineered Food Labeling Law Constitutional (Center For Food Safety, April 27, 2015):
Ruling Denies Big Food’s Preliminary Injunction Motion
April 27, 2015 (Washington, DC)–Today, Center for Food Safety (CFS) hailed the just-issued federal court decision from the U.S. District Court for the District of Vermont affirming the constitutionality of Vermont’s genetically engineered food labeling law, Act 120. The ruling fully denied the preliminary injunction motion brought by the Grocery Manufacturer’s Association, Snack Food Association, and other plaintiffs to try and halt the law’s implementation, and granted the State of Vermont’s motion to dismiss on several claims.
“This important ruling affirms the constitutionality of genetically engineered food labeling, as well as the rights of Vermonters and U.S. citizens across the country,” said George Kimbrell, senior attorney for Center for Food Safety and counsel in the case. “Americans are demanding the right to know if their food is produced through genetic engineering, for health, environmental and many other reasons. This decision is a crucial step in protecting those rights.” Continue reading »