H/t reader squodgy.
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H/t reader squodgy.
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Everyone knows that wireless “smart” meters communicate via microwaves. What was unknown until now is that additional frequencies are transmitted in the 2 to 50 kilohertz range. Numerous studies have shown repeatedly that those very same frequencies disrupt the human nervous system. Indeed, “nerve block” is the phrase used in the studies to describe what occurs.
The studies are not controversial. In other words, there are no studies that show otherwise. Nerve block induced by frequencies in the 2 to 50 kilohertz range is an established fact. The studies that show this nerve block are all from mainstream sources including the epitome of “establishment” science when it comes to electricity, the Institute of Electrical and Electronics Engineers.
For more information on how frequencies radiate off household wiring, go to the 5 minute and 20 second mark of this video: https://www.youtube.com/watch?v=vbebp… .
Nerve Disrupting Frequencies Radiating from “Smart” Meters needs to be shared. Send the video to your utilities, your state utility regulators, your state health departments, and to hungry lawyers everywhere.
Links to studies:
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Janet Napolitano, the former Homeland Security Secretary made infamous for announcing the “see something, say something” campaign that would now be utterly despised by the Left, was nearly killed by an overdose of cancer medications, reports Radar Online.
Described as a “terrifying event,” Radar Online reports that “Napolitano was unconscious for hours before a staffer discovered her body — and that an accidental overdose of her cancer medications was the culprit.”
Napolitano was apparently discovered in an unconscious state by a friend who called paramedics. “The doctors were worried about brain damage,” insiders told Radar Online, which also reports, “the sherriff’s office attorney for Oakland, California, told Radar that it was cancer drugs and NOT Napolitano’s illness itself that led to her hospitalization.”
Cancer “treatments” kill more people than cancer itself
Continue reading »
If you have ever heard about turmeric and its benefits and also you are considering whether should start with a cup of warm turmeric water it is time to solve the dilemma and start, because the turmeric is an anti-inflammatory, anti-aging and anti-oxidant spice.
The key of turmeric great healing properties is its compound Curcumin. More than 7000 reviewed scientific articles have proved effectiveness of its.
10 REASONS TO DRINK WARM TURMERIC WATER EVERY MORNING
1.Able to Fight against inflammation
As result of chronic inflammations there are many diseases and it was discovered that curcumin powerful anti-inflammatory properties, fights against inflammation better than some anti-inflammatory drugs.
2.Protects your brain
Researchers have been found that decreased levels of type of growth hormone, Brain-Derived Neurotrophic Factor (BDNF) often lead to dementia and Alzheimer’s. They also discovered that curcumin has very beneficial effect on level of this hormone and effectively helps in certain brain diseases or age-related brain functions. Continue reading »
Books by Dr. Allen Banik: Continue reading »
H/t reader squodgy:
“Together with BigAgri land pollution, River Pollution, Plastic oceans, Chemtrails, it definitely looks like we the people have allowed the Industrial Complex to poison our biosphere.
We deserve it all for trusting greedy people.”
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A new study has shown that fecal transplants can help improve behavior in children with autism
Gut microbes have been a hot topic in research recently, as scientists have found altering them can improve symptoms in everything from Parkinson’s to Chronic Fatigue Syndrome.
And now, a new study has shown that fecal transplants can help improve behavior in children with autism. Continue reading »
Blueberries are small fruits, but they contain a lot of power to help you do the big job of managing diabetes. The American Diabetes Association names blueberries as a “diabetes superfood” because blueberries are packed with nutrients, such as fiber and antioxidant vitamins, which provide several key benefits for dealing with diabetes.
Processing Glucose Efficiently
Blueberries may help your body process glucose for energy efficiently, both increasing its sensitivity to insulin and managing blood sugar, which can help you fight diabetes. A University of Michigan Cardiovascular Center study presented April 19, 2009 at the Experimental Biology convention in New Orleans notes that laboratory rats that were fed blueberries crushed into a powder showed improved insulin sensitivity, even when eating a high-fat diet along with the blueberries. Since most people with type 2 diabetes struggle with insulin resistance, greater sensitivity to insulin can help manage the disease. The University of Michigan Cardiovascular Center study also showed that laboratory rats that ate a powder made from crushed blueberries had lower blood sugar than they did prior to eating the blueberry powder, and researchers noted that their genes changed to allow their bodies to process glucose more efficiently than previously. If you suffer from type 2 diabetes, you may be able to lower your blood sugar by consuming plenty of high-fiber foods like blueberries, Joslin Diabetes Center notes. Continue reading »
Organic Sulphur as a Versatile Healer
by Walter Last
MSM, dimethylsulfone or methylsulfonylmethane with the formula (CH3)2SO2 occurs naturally in many fresh foods butis lost during processing. Its main use in the body is for collagen synthesis, forming skin, blood vessels, hair and nails. Its main benefit is to keep cells, skin and blood vessels elastic, which is the attribute of youth. That is why organic sulphur is often regarded as the beauty mineral. It keeps cell walls permeable so that nutrients can freely flow into the cells and wastes and toxins can easily be removed.
Amino acid chains are usually linked with each other through flexible sulphur bridges. Also the oxidative energy production of cells requires reactive sulphur compounds. Without sufficient organic sulphur as in the form of MSM cells and body structures lose their elasticity and flexibility. The result are the well-known signs of aging: inelastic skin with increasing wrinkles, scar tissue, hardening arteries, varicose veins and also hardened lungs causing emphysema. Sufficient MSM is able to reverse these conditions to a significant degree, including emphysema. It is believed that the MSM in Aloe Vera is the active ingredient for repairing damaged skin. Continue reading »
“An other interesting research finding is the ability of MSM and DMSO, individually and jointly, to convert cancer cells back into normal body cells. In the case of MSM this is clearly the result of oxygen supplied in a form that re-starts the oxidative energy metabolism of cancer cells. This shows that normal cells can be easily converted into cancer cells by blocking the cellular oxygen metabolism, and these can then be normalised again by re-starting the oxygen metabolism. There are indications that the DMSO-MSM pair can act as an additional oxygen delivery system to cells. This is especially important with advanced cancer and cachexia but also with chronic fatigue and fibromyalgia or muscle pain.”
“Cancer is so difficult to cure because it is so profitable to treat.“
This is an overview of my recent article Cancer Therapy– A New Direction which is in the April 2013 edition of Nexus Magazine. In this I show that there is now conclusive research evidence that tumour growth can be stopped and reversed just with oral sodium bicarbonate. It is as simple as that.
There are three possible ways of dying from cancer: Continue reading »
I regard strongly alkalizing as the first and most important step to stop tumour growth and possibly shrink tumours. Here I want to discuss some details and problems that may arise.
While I knew already for many years that tumours need an acidic environment to activate the enzymes to dissolve and invade surrounding connective tissue, I did not know the details until I read an experimental study showing the exact pH levels (acid-alkaline balance) at which tumours invade or shrink. I have discussed this in Cancer Therapy – A New Direction. In that article I mentioned a woman with stage 4 lung cancer who was free of tumours and cancer one year after start of therapy; I believe that this was mainly due to alkalizing. Continue reading »
Most diseases are caused or aided by microbes and parasites. Due to antibiotics, steroidal drugs and chemotherapy our natural intestinal bacteria have been damaged and pathogenic microbes, especially fungi and mycoplasmas, are out of control. Commonly babies now become inoculated with pathogens already in the birth canal. Also microbes from childhood vaccinations may still be present, and there tend to be infection foci in root-canal treated teeth and possibly in scars from surgery. All of these greatly weaken our immune system and allow pathogenic microbes to invade the blood and internal organs. Now we become susceptible to frequent infections, autoimmune diseases, allergies, diabetes, heart disease and cancer. Pathogenic microbes are the underlying cause of basically all chronic diseases. Continue reading »
Tags: Allergies, Autoimmune Disease, Cancer, Candida, Curcuma, Curcumin, Diabetes, DMSO, Global News, Health, Heart disease, Hydrogen peroxide, Immune System, Iodine, Lapacho, lyme, MMS, Moringa Oleifera, Neem, Olive leaf, parasites, Pau d’arco, Sodium Chlorite, Turmeric, Walter Last, Wormwood
by Walter Last
Our metabolism works best when the lymph fluid is slightly acid while the blood is always slightly alkaline. If the diet is deficient in minerals or the cellular energy production is inefficient, and produces much lactic acid instead of oxidizing nutrients to carbon dioxide and water, then the body gradually becomes too acid. This leads to loss of minerals and inflammations with pain and oversensitivity. Chronic inflammations cause most of the discomfort and health deterioration associated with chronic diseases. The most common conditions associated with inflammations are infections and Candida problems, autoimmune diseases, including arthritis, and cancer.
To reduce and eventually stop destructive inflammations the body needs to be alkalized. This is best done with mineral-rich vegetables, especially green leaf-vegetables and green protein powders such as spirulina, chlorella, and wheat grass or barley grass powder. However, until the inflammation is under control it is often helpful or necessary to use in addition alkalizing remedies such as sodium bicarbonate and potassium citrate. Both are ‘natural’ as the body produces large amounts of sodium bicarbonate to neutralize the stomach acid when it enters the intestines, and potassium citrate is the strongest alkalizing agent in citrus fruit.
When you dissolve sodium bicarbonate in water it is more alkaline than potassium citrate but inside the body potassium citrate becomes a stronger alkalizer. Another difference is that sodium bicarbonate should not be taken with meals as it then reduces our stomach acid which is needed for digestion, but potassium citrate can be mixed with meals. Continue reading »
An Integrated MMS Therapy
By Walter Last
Sodium chlorite is presently being promoted as a miracle mineral supplement or MMS with superior antimicrobial activity. You can appreciate its power from a statement by its discoverer, Jim Humble, that all 75,000 individuals with malaria that have been treated were cured within a day (1).This obviously is important not only for self-healing but also for the drug industry and medicine which so far try to ignore or suppress this development. However, there are also considerable problems associated with using MMS. In the following I suggest to minimise these problems by integrating MMS with other natural therapies rather than using it as a stand-alone treatment for all conditions.
Conventional Use of Sodium Chlorite
In solution sodium chlorite (NaClO2) is very alkaline and stable but when acidified it forms the gas chlorine dioxide (ClO2) which smells the same as chlorine and probably is the strongest all-round antimicrobial and parasite remedy. While it destroys all anaerobic microbes and parasites, it does not damage the beneficial lactobacteria of our intestinal flora. The only residue left in water, food, or in the body after treatment with MMS is a tiny amount of table salt or sodium chloride (NaCl). Continue reading »
“Cancer is so difficult to cure because it is so profitable to treat.”
The present emphasis in cancer therapy is to destroy tumours, and all research focuses on finding new ways for doing this. However, there is little factual evidence that this approach actually works and benefits patients, while there is mounting evidence that it is exactly this approach that makes cancer so dangerous. In my more than 30 years of working with cancer patients I started out with this common perception of seeing tumours as the enemy that should be destroyed but gradually, based on experience and new independent research, my views changed.
I now regard cancer cells and tumours as generally harmless, and the common therapies as the main cause of cancer deaths. I believe with the right strategy no one needs to die of cancer. Here I want to give a short overview of a proposed change in cancer therapy.
For more than 100 years there is increasing evidence for a microbial cause of cancer. I have written about this in my article Pleomorphic Microbes – The Hidden Cause of Cancer and Autoimmune Diseases (1). My present understanding of the development of cancer is as follows. Continue reading »
– IODINE: Bring Back the Universal Nutrient Medicine:
International Medical Veritas Association
Medical textbooks contain several vital pieces of misinformation
about the essential element Iodine, which may have caused
more human misery and death than both world wars combined.
Dr. Guy Abraham
The present situation we find ourselves in at the very beginning of the 21st century demands that we quickly reengineer medicine, not only mainstream allopathic but all the branches and alternatives. Consciousness is just forming around the conclusion that the majority of humans today are suffering from chronic poisoning. It is not just the fact that the tide of toxic chemicals is rising and accumulating in our cells and blood streams, wrecking physiological, emotional and mental havoc, but there is also a sheer drop in the quality and quantity of key nutrients being consumed. Iodine is a perfect example, in today’s world the last thing you want to be short on is iodine.
Iodine is detected in every
organ and tissue in the body.
We might debate about the optimum dosage but we should find quick agreement that iodine is absolutely necessary for a healthy thyroid as well as healthy ovaries, breasts and prostate. Beside the greater risk for breast cancer in iodine deficient women, there is convincing evidence that iodine deficiency increases also the risk of thyroid cancer. These are just a few of the reasons to become interested in iodine. In an age of increasing toxic exposures we all need more not less iodine because it has very specific protective effects against several common poisons like fluoride, bromide, and to a lesser extent it helps eliminate lead and mercury from the body. Dr. Sebastiano Venturi, in Evolution of Dietary Antioxidants: Role of Iodine, makes it clear that iodine is a crucial antioxidant and apoptosis-inductor with anti-tumoral and anti-atherosclerotic activity. When we supplement with iodine we will see increased antioxidant activity [i] and immune system function [ii].
Iodine, Cancer and Fibrocystic Disease Continue reading »
The Hidden Cause of Cancer and Autoimmune Diseases
For nearly a century we had increasingly strong evidence for a common microbial cause of cancer and autoimmune diseases but now we also have visual proof. A newly developed research microscope can show us in great detail what happens in the blood of individuals who develop these diseases. What it shows is that the key for understanding their cause and cure is the rise, or perhaps better the uprising, of an endogenous microbe in the blood.
Based on the work of Louis Pasteur in the late 19th century the scientific community adopted the concept of monomorphism. This means that microbes always maintain their basic shape as virus, bacterium or fungus. The term pleomorphism, on the other hand, as coined by the French chemist and biologist Antoine Béchamp (1816–1908), refers to the ability of microbes to change from one form into another, similar to a caterpillar changing into a butterfly. Continue reading »