Mar 27

- Children Suffer Genetic Damage from Pesticides in Argentina GM Soy Region (Sustainable Pulse, March 23, 2015):

Children exposed to pesticides sprayed in a GM soy-producing region of Argentina have genetic damage, a team of researchers from the National University of Río Cuarto, Cordoba (UNRC), found in a new study.

Children Suffer Genetic Damage from Pesticides in Argentina GM Soy Region

Sources: Main Sourcewww.gmwatch.org/ By Claire Robinson

Media article in Spanish: www.lavoz.com.ar ; Study in English: www.scielo.org.ar

The study compared 50 children living in the town of Marcos Juárez (Córdoba) at different distances from pesticide-sprayed areas with 25 children from the city of Río Cuarto (Córdoba), who were considered not to be exposed to pesticides. Continue reading »

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Mar 22

- Monsanto and DuPont Lose Initial Appeals over Mexico GM Maize Ban (Sustainable Pulse, March 20, 2015):

The legal battles over the existing ban on the planting of GM maize in Mexico continue to unfold with a string of four important court victories by the Acción Colectiva del Maíz.

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By Devon Peña Source: Environmental and Food Justice

On February 28, 2015, the collective of organizations known as Acción Colectiva del Maíz announced that they had secured four more favorable court decisions involving amparo (shelter) corporate challenges seeking to end the GMO corn ban in Mexico. These are pivotal victories but the group explains that more administrative and judicial reviews remain to be adjudicated, including five by Monsanto and Syngenta against the use of precautionary measures to manage the bio-safety risks posed by GM corn. Continue reading »

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Mar 19


18.03.2015

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FULL ARTICLE UP at Nutritional Anarchy: http://www.nutritionalanarchy.com/?p=…

This is the state of modern food in a country where 96–98 percent of the people rely on the other 2–4 percent for food production and giant megacorporations make everything the majority of the nation’s people eat in giant industrial factories.

Kraft, the company we called in 2013 to ask if their Macaroni and Cheese contained genetically modified wheat and the customer service person couldn’t tell us, is currently recalling a whopping 242,000 cases of their flagship Macaroni & Cheese Dinner product in the classic blue boxes — I recorded that video in the middle of the night last night before I even realized that is equal to 6.5 MILLION BOXES.

Continue reading »

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Mar 12

‘Mission accomplished’ for the ‘Big 6′ pesticide and GMO corporations (BASF, Bayer, Dupont, Dow Chemical Company, Monsanto, and Syngenta).


- GM Maize Transgenes Penetrate Small Farmers Seed Supplies in South Africa (Sustainable Pulse. March 11, 2015):

A first study of its kind has found that GM maize transgenes have penetrated the informal seed supplies of smallholder farmers in the Eastern Cape, South Africa. The study screened for transgenes in external fields, home gardens and local household seed holdings in a village where GM insect-resistant maize had been previously grown from 2001–2008 and also analysed the seed management practices of farmers there.

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Genetically modified (GM) crops were introduced in South Africa in 1997. By 2013, South Africa had 2.3 million hectares of GM crops under cultivation, 78% of which was insect-resistant and/or herbicide-tolerant maize. Continue reading »

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Mar 11

They are planning to genetically modify YOU.

They know that what (intentionally) ignorant scientists call “junk” DNA is the link to hypercommunication.

And TPTB know exactly how to destroy your spiritual potential via vaccines, food additives, water fluoridation, chemtrails, GMO’s etc. so that the people become even better serfs.


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- FDA refuses to label GMOs despite Americans’ overwhelming support for labeling (Natural News, March 11, 2015):

A powerful, knowledge-suppressing lobby exists in the US, and it has a stranglehold on the decision making of government officials who oversee food safety. This powerful industry alters the nature of food, patents the changes, profits en masse and then uses their monetary influence and control over the food supply to lobby for secrecy of their science.

There is virtually no transparency when it comes to genetically modified foods, for Americans that is. Under the current food secrecy laws, no American has the right to know how their food was made, whether it was grown with antibiotic glyphosate or whether it was genetically spliced with bacteria genes to create crops that produce insecticide. No one knows if the genetic sequence of a crop was rearranged in the lab or whether it’s a naturally occurring crop. Americans eat in the dark, buying food blindly. In this way, Americans have become rats in cages, only allowed to eat the food that is subsidized, catered to them cheaply through the Grocery Manufacturers Association. Continue reading »

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Mar 11

- Brazilian Farmers Occupy and Cancel Approval Meeting for GMO Trees (Sustainable Pulse, March 5, 2015):

300 farmers have taken over the building where Brazil’s GMO regulator CTNBio was meeting Thursday to decide about whether to approve GE eucalyptus trees. The meeting was cancelled.

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Source: www.mst.org.br

Also Thursday, 1,000 women took over operations of FuturaGene across Brazil. The action included the destruction of all GE eucalyptus seedlings. About 1,000 women of the MST occupied the Suzano company (parent corporation to GE tree company FuturaGene) in Itapetininga, Sao Paulo, Brazil. Continue reading »

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Mar 10

 – Same delusional people who say vaccines are safe also insist GMOs, glyphosate, aspartame, mercury and radiation are safe, too (Natural News, March 9, 2015):

If vaccines are perfectly safe as we’re all told by the “institutional liars” of our delusional era, then why did Congress create a Vaccine Injury Compensation Program which has paid out nearly $3 billion in financial compensation to families of children who were provably injured by vaccines?

If vaccines don’t harm anyone as we are constantly told, then why does this government vaccine injury table exist which explains:
Continue reading »

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Mar 07

- Jane Goodall and Steven Druker Expose US Government Fraud over GMOs (Sustainable Pulse, March 4, 2015):

In an acclaimed new book being launched Wednesday in London, American public interest attorney Steven Druker reveals how the US government and leading scientific institutions have systematically misrepresented the facts about GMOs and the scientific research that casts doubt on their safety.

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Mar 03

- In Memory of Spock: Live Long and Prosper; Is He or Isn’t He? Fish Tomatoes, Hand Transplants, Sci-Fi vs. Reality (Global Economic Trend Analysis, Feb 28, 2015):

One of my favorite characters in TV history was Star Trek’s “Spock”. Yesterday, Leonard Nimoy, Spock of ‘Star Trek,’ Died at 83.

Leonard Nimoy, the sonorous, gaunt-faced actor who won a worshipful global following as Mr. Spock, the resolutely logical human-alien first officer of the Starship Enterprise in the television and movie juggernaut “Star Trek,” died on Friday morning at his home in the Bel Air section of Los Angeles. He was 83.

His wife, Susan Bay Nimoy, confirmed his death, saying the cause was end-stage chronic obstructive pulmonary disease. Continue reading »

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Mar 02


22.02.2015

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Mar 02

It is difficult to get a ‘dependent’ scientist to tell the truth, when his salary depends on telling lies and making things up.


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Painting by Anthony Freda: www.AnthonyFreda.com

- Meta-Study On Genetically Modified Food: Virtually All Independent Scientists Are Concerned (Washington’s Blog, March 1, 2015):

Half of the Studies Find Cause For Concern … The Other Half Are Studies By the GMO Food Industry Itself

Tufts University’s Director of the Research and Policy Program at the Global Development and Environment Institute (Timothy Wise) points out:

There is no … consensus on the safety of GM food. A peer-reviewed study of the research, from peer-reviewed journals, found that about half of the animal-feeding studies conducted in recent years found cause for concern. The other half didn’t, and as the researchers noted, “most of these studies have been conducted by biotechnology companies responsible of commercializing these GM plants.”

***

The only consensus that GM food is safe is among industry-funded researchers.

By way of background, genetically engineered foods have been linked to obesity, cancer, liver failure, infertility and all sorts of other diseases (brief, must-watch videos here and here).

And genetically-engineered meat isn’t even tested for human safety. Continue reading »

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Mar 02

I’ve posted about this before:

- GMOs And Glyphosate Discovered in Kellogg’s Froot Loops

Related info:

- Another Independent Study Confirms Monsanto’s RoundUp Chemicals Are Lethal, Even in Small Doses


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- Kellogg’s Froot Loops contains GMOs and glyphosate herbicide, lab tests verify (Natural News, March 2, 2015):

With the food industry doing everything in its power to avoid having to tell the public that its products are laced with genetically modified (GM) additives, pesticides and other poisons, grassroots efforts to raise awareness about GMOs are flourishing. Recent laboratory tests conducted by GMO Free USA, which revealed the presence of both high levels of GMOs and glyphosate herbicide in Kellogg’s Froot Loops breakfast cereal, are just the start of a much larger campaign to rid the American food supply of all these hidden toxins and restore health to the general public.
Continue reading »

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Feb 26

Related info:

- Bill Gates: ‘We Need A World Government’ … And A Cashless Society (Video)


- US Government, Monsanto and Gates Foundation Push GMOs on Unwilling Africa (Sustainable Pulse, Feb 23, 2015):

US agencies, funders such as the Gates Foundation, and agribusiness giant Monsanto are trying to force unwilling African nations to accept expensive and insufficiently tested Genetically Modified (GM) foods and crops, according to a new report released today. [1]

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“The US, the world’s top producer of GM crops, is seeking new markets for American GM crops in Africa. The US administration’s strategy consists of assisting African nations to produce biosafety laws that promote agribusiness interests instead of protecting Africans from the potential threats of GM crops,” said Haidee Swanby from the African Centre for Biosafety, which authored the report commissioned by Friends of the Earth International. Continue reading »

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Feb 25

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- Record US Farmers Switching to Non-GMO Crops in 2015 (Natural Society, Feb 24, 2015):

Continue to vote with your dollar

“Non-GMO is More Profitable.”

This is the rising sentiment among farmers of the US as a confluence of factors urges them to become pro-organic. From falling GMO grain prices to a rising tide of public distrust of genetically modified ingredients, failing GMO traits, higher GMO seed prices, and the premium prices that people willingly pay for quality food over toxic junk, the conventional farmer is changing his tune when it comes to Big Ag practices.

Even if profit is the cornerstone on which this change is based, it is still telling. After all, experts project over $35 billion in sales for organic, non-GMO foods in 2015, and as GMO corn, soy and other GM grain prices rise, along with the costs to grow them (associated with more pesticide and herbicide use to control super weeds, for example) farmers are looking past the GMO propaganda which promised higher yields and more cash for farmers who grew their poison crops. Continue reading »

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Feb 22

- Pennsylvania Researchers Discover Glyphosate Herbicide in Honey and Soy Sauce (Sustainable Pulse, Feb 12, 2015):

Researchers from Abraxis LLC and Boston University have further confirmed that the world’s most used herbicide – glyphosate – is widespread in food products around the globe. The researchers tested honey, pancake and corn syrup, soy sauce, soy milk and tofu purchased in the Philadelphia, US metropolitan area.

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Find the full published survey here

Samples of honey (sixty nine), pancake and corn syrup (twenty six), soy sauce (twenty eight), soy milk (eleven), and tofu (twenty) purchased in the Philadelphia, US metropolitan area in 2014 were analyzed for glyphosate residue using ELISA testing.

Continue reading »

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Feb 15

- First Genetically Modified “Browning-Resistant” Apple Approved For US Consumption (ZeroHedge, Feb 15, 2015):

With only 37% of the public believing that genetically-modified foods are ‘safe’, The Arctic apple – which resists browning when cut open or sliced – faces an uphill battle for ‘success’. But as WSJ reports, the non-browing trait makes it particularly attractive for restaurants, grocery stores, airlines and other companies that offer pre-sliced fruit, and since The Agriculture Department on Friday approved it as the first genetically modified apple for sale in the U.S., the debate over the safety (and labelling) of modified foods reignites. While “getting the consumer to buy in to the product has to be the priority,” notes Okanagan, environmentalists warn “there is no place in the U.S. or global market for genetically engineered apples.”

24 Hours in the life of a GMO Apple…

The Agriculture Department on Friday approved the first genetically modified apple for sale in the U.S., reigniting debate over the safety of modified foods and whether the products should carry mandatory labels.

Continue reading »

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Feb 15

Gmo-Apple-Toxic

- GMOs invade fruit industry: Apples, pears, cherries and peaches to all become unlabeled GMO (Natural News, Feb 14, 2015):

Genetically modified apples have been approved by the industry-corrupted USDA, a federal regulator that accomplishes for the biotech industry the same thing the FDA achieves for Big Pharma: unlimited profits, lax regulation and a ready willingness to accept fabricated “science” as fact.

“The USDA’s environmental review received 73,000 comments that overwhelmingly opposed the commercialization of Arctic Apples,” explains a press release from Food & Water Watch. [1]

The GMO apple that just received approval was developed by the Okanagan Specialty Fruits company, which says it “…married the best of nature with the best of science.” Continue reading »

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Feb 12

- Ghanaian Government Sued over “Illegal” GM Crops Policy (Sustainable Pulse, Feb 10, 2015):

Food Sovereignty Ghana (FSG) has filed a writ of summons against the Ghanaian National Biosafety Committee (NBC) and the Ghanaian Ministry of Food and Agriculture MoFA, with an application for an interim injunction to stop any release or commercialization of genetically modified cowpeas and rice, until the provisions of Ghana’s Biosafety Act are expressly and fully obeyed.

Cowpea

FSG are not only calling for an injunction on the commercialization of GM rice and Bt cowpeas, but on all GM crops until the National Biosafety Authority is in place. Continue reading »

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Feb 12

- GeneWatch Warns of Superbug Danger from GMO Insect Factories (Sustainable Pulse, Feb 4, 2015):

In a new report published today, GeneWatch UK publishes evidence that genetically modified (GM) insect factories could spread antibiotic resistant bacteria into the environment, posing a risk to human health (1). Antibiotic resistance is recognised to be a major problem for human and animal health as it makes treatments for many bacterial infections ineffective. Bacteria that are resistant to multiple antibiotics are sometimes known as “superbugs”.

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Find the Full Report here: www.genewatch.org

UK company Oxitec has developed GM mosquitoes and agricultural pests which are bred using the common antibiotic tetracycline in their feed. The report explores concerns that mass-breeding and repeated large-scale open releases of such GM insects could spread antibiotic resistance into the environment, potentially creating more superbugs. Continue reading »

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Feb 05

- Global Outrage Grows over Unregulated GM Trees (Sustainable Puls, Feb 1, 2015):

Groups from around the world [1] have joined together to denounce the US government for allowing the first genetically modified tree, a loblolly pine, to be legalized with no government or public oversight, with no assessment of their risks to the public or the environment, and without regard to overwhelming public opposition to genetically modified (GM) trees.

Global Outrage Grows over Unregulated GMO Trees

A secret letter from the USDA to GE tree company ArborGen [2], dated last August, was recently exposed by scientist Doug Gurian-Sherman of the Center for Food Safety [3]. In this letter, the USDA made the unprecedented decision to allow ArborGen to pursue unregulated commercial cultivation of a loblolly pine genetically engineered for altered wood composition. These trees could be planted anywhere in the US, without public knowledge or access to information about them. Continue reading »

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