H/t reader squodgy:
“Perhaps the people where it originates will now wake up as evidence increases they are being slowly killed by the big corporate enterprises in the name of free enterprise and capitalism, when it is really just the other end of the circle…communism and capitalism lead to the same end….domination of the many by the few. Enjoy.”
According to new research from University of Virginia in the U.S., widespread adoption of genetically modified (GM) crops has decreased the use of insecticides, but increased the use of weed-killing herbicides as weeds become more resistant, leading to serious environmental damage.
Economist Federico Ciliberto led the largest study of genetically modified crops and pesticide use to date, alongside Edward D. Perry of Kansas State University, David A. Hennessy of Michigan State University and GianCarlo Moschini of Iowa State University. The four economists studied annual data from more than 5,000 soybean and 5,000 maize farmers in the U.S. from 1998 to 2011, far exceeding previous studies that have been limited to one or two years of data.
Herbicide Use / Environmental Impact (EIQ)
“The fact that we have 14 years of farm-level data from farmers all over the U.S. makes this study very special,” Ciliberto said. “We have repeated observations of the same farmers and can see when they adopted genetically modified seeds and how that changed their use of chemicals.” Continue reading »