While Monsanto continues to deny that glysophate, the active ingredient in Roundup, is a carcinogen, the World Health Organization’s cancer research department, the International Agency on Cancer Research (IARC), has classified the substance as “probably carcinogenic.” In addition, the California Office of Environmental Health Hazard Assessment now lists glysophate as a “known carcinogen,” while a prominent scientist at the Massachusetts Institute of Technology has found it to be “the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies.” But recent research indicates that glysophate may not be the worst part of Roundup. Continue reading »
In September 2012 the journal Food and Chemical Toxicology (FCT) published the research of a team led by the French biologist Professor Gilles-Eric Séralini, which found liver and kidney toxicity and hormonal disturbances in rats fed Monsanto’s GM maize NK603 and very small doses of the Roundup herbicide it is grown with, over a long-term period. An additional observation was a trend of increased tumours in most treatment groups.
In November 2013 the study was retracted by the journal’s editor, A. Wallace Hayes, after the appointment of a former Monsanto scientist, Richard E. Goodman, to the editorial board and a non-transparent review process by nameless people that took several months. Continue reading »
Since the unexpected refusal last month of three EU member states to go along with the decision of the EU Health and Food Safety Commissioner and the European Food Safety Authority (EFSA) to re-approve the world’s most widely used weed killing chemical, Glyphosate, dramatic and encouraging developments suggest that for the first time the power of GMO agrochemical giants like Monsanto and Syngenta, Dow and DuPont, BASF, Bayer could undergo a devastating defeat. Were this to happen, it could well be the death knell for the misbegotten Rockefeller Foundation Genetic Manipulation project that has destroyed much of Western farmland and poisoned hundreds of millions of GMO fed farm animals and humans. Continue reading »
A unique new study led by Professor Gilles-Eric Seralini has shown that the first genetically-modified GM crop commercialized for animal feed, Bt176 from Novartis (now Syngenta), was toxic to cows over the long-term.
The first GM maize to be commercialized for animal feed, Bt176 from Novartis (subsequently Syngenta), caused various controversies, beginning in 1996. Grown on a few thousand hectares, it was quickly withdrawn from the market.
An antibiotic resistance marker gene was used in the genetic transformation, and the plant produced a new modified insecticide like all Bt plants. Yet only one nutritional test was conducted by Novartis on four cows for two weeks; one cow died after a week without scientific explanation. Continue reading »
In a major victory for scientific truth, a high court in France has ruled that several false accusers, who made repeated efforts to destroy the work of Professor Gilles-Eric Seralini, engaged in defamation. And one of them is now being held legally responsible to pay the price for his crimes.
Marc Fellous, a former chairman at the Biomolecular Engineering Commission (BEC) in Paris, has officially been indicted for “forgery” and “the use of forgery” in defaming Prof. Seralini, whose work indicted Monsanto’s Roundup herbicide and genetically-modified (GM) corn. Continue reading »
Was French Prof. Gilles-Eric Séralini correct when he discovered that scientific feeding experiments past 90 days with GMO food and rats can cause serious health problems including tumors?
The answer to that question has been debated ever since the initial publication of his study, culminating in a republication of the study in another peer-reviewed journal that wasn’t nearly as well covered as the initial retraction was by the mainstream media. Continue reading »
Professor Gilles-Eric Séralini has been honoured with the 2015 Whistleblower Award by the Federation of German Scientists (VDW) and the German Section of the International Association of Lawyers Against Nuclear Arms (“IALANA”).
Prof Séralini received the award in recognition of his research demonstrating the toxic effects of Roundup herbicide on rats when administered at a low environmentally relevant dose over a long-term period. After the research was published, Prof Séralini was attacked in what the VDW and IALANA call “a vehement campaign by ‘interested circles’ from the chemical industry” as well as from the UK Science Media Centre. This smear campaign led to the retraction of his team’s paper by the first journal that published it. But Prof Séralini and his team fought back, countering the scientific arguments raised against their research and republishing their paper in another journal. Continue reading »
Glyphosate herbicide formulations are far more toxic than glyphosate alone, according to a new scientific review by Prof Gilles-Eric Séralini, published in the Journal of Biological Physics and Chemistry.
The new review, titled “Why glyphosate is not the issue with Roundup”, summarises 30 years of research on glyphosate and Roundup by Prof Séralini and his co-researchers. Continue reading »
– Contaminated lab feed invalidates commercialization of chemicals and GMOs – New study (GMO Seralini, June 17, 2015):
Laboratory rats are frequently used for testing chemicals and genetically modified (GMO) foods, as the last step before commercialization in order to determine effects on mammalian health and predict risk in humans.
Such chemicals include pesticides (which often are endocrine disruptors or toxic to the nervous system), plasticizers, and food additives. Some are suspected of being carcinogenic, and others are gradually being banned after having poisoned people and the ecosystem.
Source: CRIIGEN Press Release
However, health agencies consider that a high proportion of laboratory animals are predisposed to developing many diseases, based on industrial data archives known as “historical control data”. According to these data, 13–71% of the animals would spontaneously or naturally present mammary tumors and 26–93% pituitary tumors, and the kidney function of these animals would frequently be deficient. This prevents the attribution of observed toxic effects to the products tested, and requires the sacrifice of a large number of animals in an attempt to observe statistically significant results in carcinogenicity tests, for example. But often, doubt persists and the product remains on the market. Do these diseases originate from genetic or environmental factors?
To investigate this question, the team of Professor Gilles-Eric Séralini of the University of Caen, supported by CRIIGEN, analyzed the dried feed of laboratory animals using standard methods and with the help of accredited laboratories. These animal feeds, sourced from five continents, are generally considered balanced and hygienic. The study was exceptionally wide-ranging; it investigated 13 samples of commonly used laboratory rat feeds for traces of 262 pesticides, 4 heavy metals, 17 dioxins and furans, 18 PCBs and 22 GMOs. Continue reading »
… as intended by the power elite.
– New Séralini study shows Roundup damages sperm (GMOSeralini, July 10, 2014):
A new study in rats found that Roundup altered testicular function after only 8 days of exposure at a concentration of only 0.5%, similar to levels found in water after agricultural spraying, writes Claire Robinson, Managing Editor of GMO Seralini.
The study found no difference in sperm concentration, viability and mobility, but there was an increase in abnormal sperm formation measured 2, 3, and 4 months after this short exposure. Continue reading »
– Reactions to Republication of Landmark Seralini GMO Study (Sustainable Pulse, June 24, 2014):
Sustainable Pulse welcomes the republication of the Séralini et al. study on the “Long-term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize” by Environmental Sciences Europe.
Find all the details regarding the republication here.
We will include reactions from organizations and experts to the republication below: Continue reading »
– Republication of the Séralini study: Science speaks for itself (GMOSeralini, June 24, 2014):
GMOSeralini.org welcomes the news of the republication of the chronic toxicity study on the glyphosate-based herbicide Roundup and a commercialized genetically modified (GM) maize, Monsanto’s NK603, led by Prof Gilles-Eric Séralini. The republication restores the study to the peer-reviewed literature so that it can be consulted and built upon by other scientists.
The study found severe liver and kidney damage and hormonal disturbances in rats fed the GM maize and low levels of Roundup that are below those permitted in drinking water in the EU. Toxic effects were found from the GM maize tested alone, as well as from Roundup tested alone and together with the maize. Additional unexpected findings were higher rates of large tumours and mortality in most treatment groups.
The study was first published in Food and Chemical Toxicology (FCT) in September 2012 but was retracted by the editor-in-chief in November 2013 after a sustained campaign of criticism and defamation by pro-GMO scientists.
Now the study has been republished by Environmental Sciences Europe. The republished version contains extra material addressing criticisms of the original publication. The raw data underlying the study’s findings are also published – unlike the raw data for the industry studies that underlie regulatory approvals of Roundup, which are kept secret. However, the new paper presents the same results as before and the conclusions are unchanged. Continue reading »
The editor of Food and Chemical Toxicology (FCT) uses double standards when it comes to publishing in favour of the industry, Prof. Séralini’s team say. Now the journal’s publisher Elsevier has compelled him to publish a right of reply by the Séralini team.
More than a year after its publication, the editor of Food and Chemical Toxicology (FCT), Dr A. Wallace Hayes, retracted the long-term toxicity study on two Monsanto products, the NK603 GM maize and its associated herbicide Roundup by Séralini et al. He did so despite the fact that he found neither fraud nor conscious misinterpretation in the study. In a new article published in FCT, following pressure from the journal’s publisher Elsevier, the scientists explain why they do not accept Dr Hayes’ conclusion. They denounce the lack of scientific validity of the reasons given for the reatraction, explain why the Sprague-Dawley rat strain used is appropriate, and describe the statistical results in depth concerning the blood and urine parameters affected, proving that the liver and kidney pathologies and the mammary tumours are solidly based. Continue reading »
– Pesticide formulations up to 1000 times more toxic than active ingredients tested for safety (Natural News, Feb 11, 2014):
The same university academic whose controversial research exposed the cancer-causing effects of genetically modified (GM) Bt corn and the Monsanto crop herbicide Roundup (glyphosate) has made another groundbreaking discovery, this time with regard to the understated toxicity of pesticides in general.
Professor Gilles-Eric Seralini and his team from Caen University in France recently found that the vast majority of pesticides sold on the commercial market are far more toxic than we have all been led to believe. As it turns out, all those “inert” ingredients make these assumed-to-be-harmless formulas hundreds, or even thousands, of times more toxic than their approved active ingredients.
Published in the peer-reviewed journal BioMed Research International (BRI), Prof. Seralini’s game-changing study looked at nine major pesticides currently available to farmers. Eight of these nine pesticides, or nearly 90 percent, according to the data, were determined to be significantly more toxic than what government regulators have assumed based on assessments of just their active ingredients.
– Scientists condemn retraction of Séralini study (End Science Censorship, Jan 29, 2014):
- 41 scientists and experts demand reinstatement of the study
- Scientists around the world invited to add their signatures
SCIENTISTS from around the world have united to condemn the retraction[1,2] by the editor of the Elsevier journal Food and Chemical Toxicology (FCT) of the pioneering study on genetically modified (GM) maize and Roundup herbicide, conducted by Prof Gilles-Eric Séralini and his team at the University of Caen, France.
The study found that rats fed the GM maize and/or low levels of Roundup in their diet suffered severe organ damage, particularly to the liver, kidneys and pituitary gland. Additional unexpected observations were higher rates of large tumours and mortality in most treatment groups.
– Séralini study retraction intended to shut down possibility of long-term GMO tests forever (GMO Seralini, Jan 20, 2014):
“It must be as if the study had never happened,” said French MEP Corinne Lepage, who also challenged EU science adviser Anne Glover over her conflicts of interest with industry.
Below are two reports from the press conference at the European Parliament called by Prof GE Séralini after the retraction of his study on GM maize and Roundup by the editor of Food and Chemical Toxicology, Dr A. Wallace Hayes.
– Truth about the Seralini rat-tumor-GMO study explodes (John Rappoport, Jan 19, 2014):
Remember a researcher named Gilles-Eric Seralini, his 2012 GMO study, and the controversy that swirled around it?
He fed rats GMOs, in the form of Monsanto’s Roundup Ready corn, and they developed tumors. Some died. The study was published in the journal, Food and Chemical Toxicology (wikipedia). Pictures of the rats were published.
– GMO food safety – Seralini and Zhu: Double standards? (GMO Seralini, Jan 15, 2014):
Criticism of Food and Chemical Toxicology’s retraction of the Séralini study on GM maize and Roundup continues to grow, as biologist Dr Frédéric Jacquemart accuses the journal of double standards.
Eric MeunierInf’OGM, January 2014
[Translated from French by Claire Robinson – GMO Seralini Managing Editor]
In January 2013, the journal Food and Chemical Toxicology published an article by Zhu et al. stating that “transgenic corn modified to resist glyphosate herbicides is as healthy and nutritional as conventional corn “. To support this conclusion, the Chinese team conducted a toxicological analysis in rats for thirteen weeks. The researchers conducted various analyses of weight and of biochemical and electron microscopy parameters to “detect potential impacts of this GM maize on rats”.
Europe’s food safety agency only criticises studies that find risk, new analysis shows
ENSSER Press release
The controversy about the Séralini et al. study, which reported negative health effects of Monsanto’s NK603 GM maize and Roundup herbicide fed to rats over the long term, is still going on. According to a new review published in Environmental Sciences Europe, the European Food Safety Authority (EFSA) used unscientific double standards to dismiss the Séralini study on genetically modified (GM) maize.
The publication of this latest review comes just days after the retraction of the Séralini paper by Elsevier, the publisher of Food and Chemical Toxicology (FCT), on the unprecedented grounds of the “inconclusive” nature of some of the findings. ENSSER condemned the retraction .
The Séralini study triggered an immediate storm of criticism by scientists and organisations, most of whom are known for their support of GMOs and their pleas for sweeping deregulation of GM plants in the EU and relaxation or even abandonment of risk assessment standards.
Retrospective and selective application of new standards by EFSA
– ENSSER Comments on the Retraction of the Séralini et al. 2012 Study (European Network of Scientists for Social and Environmental Responsibility, Nov 29, 2013):
ENSSER Comments on the Retraction of the Séralini et al. 2012 Study
Journal’s retraction of rat feeding paper is a
travesty of science and looks like a bow to industry
Elsevier’s journal Food and Chemical Toxicology has retracted the paper by Prof. Gilles-Eric Séralini’s group which found severe toxic effects (including liver congestions and necrosis and kidney nephropathies), increased tumor rates and higher mortality in rats fed Monsanto’s genetically modified NK603 maize and/or the associated herbicide Roundup. The arguments of the journal’s editor for the retraction, however, violate not only the criteria for retraction to which the journal itself subscribes, but any standards of good science. Worse, the names of the reviewers who came to the conclusion that the paper should be retracted, have not been published. Since the retraction is a wish of many people with links to the GM industry, the suspicion arises that it is a bow of science to industry. ENSSER points out, therefore, that this retraction is a severe blow to the credibility and independence of science, indeed a travesty of science.
Inconclusive results claimed as reason for withdrawal