Apr 27

Chipotle-GMOver-it

BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients (Natural News, April 27, 2015):

The free market victories against the sleazy biotech industry are coming at a rapid pace now, and the latest announcement is a real game changer: Chipotle Mexican Grill has outright rejected all GMOs and, as of today, is now serving all non-GMO ingredients in its foods.

“When it comes to our food, genetically modified ingredients don’t make the cut,” says an official announcement on the Chipotle website. “…[T]he food we serve should be made with ingredients raised with care for animals, farmers, and the environment. We’re doubtful that the GMO ingredients that used to be in our food meet these criteria.”

The fighting words from Steve Ells very closely mirror the clean food mantra that Natural News has been advocating for years. He says, quoted in the New York Times: Continue reading »

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Apr 19

Eco Groups Slam ‘Illegal’ Brazilian Government Approval of GM Trees (Sustainable Pulse, April 10, 2015)

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Apr 19

–  Brazil’s National Cancer Institute Names GM Crops as Cause of Massive Pesticide Use (Sustainable Pulse, April 10, 2015)

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Apr 19

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–  Monsanto Admits Paying for GMO Farmer’s Legal Defense in Australia Court Case (Sustainable Pulse, April 8, 2015)

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Apr 15

Hillary:

“I stand in favor of using seeds and products that have a proven track record …There is a big gap between what the facts are, and what the perceptions are.”

Fact is that (NON-GMO) wheat & barley seeds have a ‘proven track record’ that is thousands of years old and have been found in the great pyramids …

.. aaaand those seeds were still sprouting (!!!) …

unlike GMO seeds.

Speaking of track records …

Hillary-corrupt


Flashback: Presidential Candidate Hillary Clinton Supports Monsanto (Infowars, April 13, 2015)

As Hillary Clinton gears up to enter the 2016 presidential race as announced today by her beyond viral Twitter post, we are reminded of her 2014 public appearance – in which she announced public support of Monsanto’s GMO seeds and chemicals. Chemicals that have recently been confirmed by the WHO to be causing cancer.

In the 65-minute keynote appearance at the Biotechnology Industry Organization (BIO) convention in San Diego, Clinton conversed with Jim Greenwood, BIO president, on a wide range of topics including GMOs. She said:

“I stand in favor of using seeds and products that have a proven track record …There is a big gap between what the facts are, and what the perceptions are.”

Clinton also remarked that the “benefits” of GMOs should be better explained in order to counteract the massive grassroots tide against the lab-created crops, saying that “Frankensteinish” depictions should be met with a stronger, more positive spin from GMO companies.

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Apr 08

 … not to mention that Roundup is turning even the best farmland into a desert within just a few years, aside from destroying your health.

Flashback:

Exposed: the great GM crops myth (The Independent):

“Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.

Last week the biggest study of its kind ever conducted – the International Assessment of Agricultural Science and Technology for Development – concluded that GM was not the answer to world hunger.

Professor Bob Watson, the director of the study and chief scientist at the Department for Environment, Food and Rural Affairs, when asked if GM could solve world hunger, said: “The simple answer is no.”

But aside from that, what could possibly go wrong?

Monsanto: GM-Corn Harvest of 82,000 Hectares in South Africa Fails (Digital Journal)


GMOs Will Not Feed The World – EWG Report (Sustainable Pulse, April 7, 2015):

Environmental Working Group released a new analysis Tuesday debunking the myth that genetically engineered crops (often called GMOs) will be crucial to “feeding the world” as the population soars. The report takes a hard look at recent research and concludes that so far, GE crops have done nothing to improve global food security – and there’s little reason to think that they will any time soon.

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Source: http://www.ewg.org/agmag/2015/03/feeding-world-without-gmos

The chief causes of global hunger today are poverty and small farmers’ lack of access to basic resources such as fertilizers and roads to market. So why do Big Ag and biotech companies keep insisting that the solution to meeting the demand for food is investment in their genetically engineered seeds? Continue reading »

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Apr 08

Gerber Toddler Snack Tests 100% Positive for GMO Insecticide Corn (Sustainable Pulse, April 7, 2015):

GMO Free USA has published the results of independent lab testing which documented that Gerber Lil’ Crunchies Veggie Dip Baked Whole Grain Corn toddler snack contains high levels of herbicide tolerant, insecticide producing genetically engineered corn.

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GMO Free USA stated; “We sent a package of Gerber Graduates Lil’ Crunchies Veggie Dip Baked Whole Grain Corn Snack to a certified lab to test for the presence of GMO material. The quantitative PCR test verified, by DNA analysis, that 100% of the corn in the Lil’ Crunchies Veggie Dip was GMO. All of the corn has been genetically engineered to be herbicide tolerant (Roundup Ready) and the corn contained DNA sequences known to be present in Bt insecticide-producing GMO corn.” Continue reading »

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Apr 05

Research Reveals Previously Unknown Pathway by which Glyphosate Wrecks Health (Mercola, May 14, 2014):

By Dr. Mercola

The more we learn about genetically engineered (GE) foods, the clearer the dangers become. I’ve warned you of the potential dangers of GE foods for many years now, as I was convinced that the artificial combining of plants with genes from wildly different kingdoms is bound to cause problems.

As the years roll on, such suspicions are becoming increasingly validated. In recent weeks, we’ve not only learned that GE corn is in no way comparable to natural corn in terms of nutrition, we’re also discovering the ramifications of dousing our crops with large amounts of glyphosate — the active ingredient in Monsanto’s broad-spectrum herbicide Roundup. Continue reading »

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Apr 02

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About 70 percent of the world’s poor are farmers, and to raise them out of poverty requires access to basic resources such as fertilizer, water, and the infrastructure to properly store or transport crops to market—not expensive, resource-intensive GMO seeds. (Credit: La Montañita Co-op)

New Report Debunks ‘Myth’ That GMOs are Key to Feeding the World (Common Dreams, April 1, 2015):

Study upholds value of traditional methods ‘shown to actually increase food supplies and reduce the environmental impact of production’

About 70 percent of the world’s poor are farmers, and to raise them out of poverty requires access to basic resources such as fertilizer, water, and the infrastructure to properly store or transport crops to market—not expensive, resource-intensive GMO seeds. (Credit: La Montañita Co-op)

The biotechnology industry “myth” that feeding billions of people necessitates genetically engineered agriculture has been debunked by a new report out Tuesday by the nonprofit health organization Environmental Working Group.

The report, Feeding the World Without GMOs (pdf), argues that investment in genetically modified organisms, or GMOs, has failed to expand global food security. It advocates more traditional methods “shown to actually increase food supplies and reduce the environmental impact of production.” Continue reading »

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Apr 02

WHO Glyphosate Report Ends Thirty Year Cancer Cover Up (Sustainable Pulse, March 26, 2015):

Following on from last week’s Word Health Organization (WHO) report on glyphosate, which confirmed the world’s most used herbicide probably causes cancer, Sustainable Pulse has discovered documents from 1991 that show how the U.S. Environmental Protection Agency (EPA) themselves were fully aware of glyphosate’s carcinogenic potential.

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On February 11, 1985 the carcinogenic potential of glyphosate was first considered by an EPA panel, called the Toxicology Branch Ad Hoc Committee. The Committee, in a consensus review dated March 4, 1985, then classified glyphosate as a Class C Carcinogen. A Class C Carcinogen has  ”Suggestive evidence of carcinogenic potential” according to the EPA. Continue reading »

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Mar 27

Children Suffer Genetic Damage from Pesticides in Argentina GM Soy Region (Sustainable Pulse, March 23, 2015):

Children exposed to pesticides sprayed in a GM soy-producing region of Argentina have genetic damage, a team of researchers from the National University of Río Cuarto, Cordoba (UNRC), found in a new study.

Children Suffer Genetic Damage from Pesticides in Argentina GM Soy Region

Sources: Main Sourcewww.gmwatch.org/ By Claire Robinson

Media article in Spanish: www.lavoz.com.ar ; Study in English: www.scielo.org.ar

The study compared 50 children living in the town of Marcos Juárez (Córdoba) at different distances from pesticide-sprayed areas with 25 children from the city of Río Cuarto (Córdoba), who were considered not to be exposed to pesticides. Continue reading »

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Mar 22

Monsanto and DuPont Lose Initial Appeals over Mexico GM Maize Ban (Sustainable Pulse, March 20, 2015):

The legal battles over the existing ban on the planting of GM maize in Mexico continue to unfold with a string of four important court victories by the Acción Colectiva del Maíz.

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By Devon Peña Source: Environmental and Food Justice

On February 28, 2015, the collective of organizations known as Acción Colectiva del Maíz announced that they had secured four more favorable court decisions involving amparo (shelter) corporate challenges seeking to end the GMO corn ban in Mexico. These are pivotal victories but the group explains that more administrative and judicial reviews remain to be adjudicated, including five by Monsanto and Syngenta against the use of precautionary measures to manage the bio-safety risks posed by GM corn. Continue reading »

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Mar 19


18.03.2015

Description:

FULL ARTICLE UP at Nutritional Anarchy: http://www.nutritionalanarchy.com/?p=…

This is the state of modern food in a country where 96–98 percent of the people rely on the other 2–4 percent for food production and giant megacorporations make everything the majority of the nation’s people eat in giant industrial factories.

Kraft, the company we called in 2013 to ask if their Macaroni and Cheese contained genetically modified wheat and the customer service person couldn’t tell us, is currently recalling a whopping 242,000 cases of their flagship Macaroni & Cheese Dinner product in the classic blue boxes — I recorded that video in the middle of the night last night before I even realized that is equal to 6.5 MILLION BOXES.

Continue reading »

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Mar 12

‘Mission accomplished’ for the ‘Big 6′ pesticide and GMO corporations (BASF, Bayer, Dupont, Dow Chemical Company, Monsanto, and Syngenta).


GM Maize Transgenes Penetrate Small Farmers Seed Supplies in South Africa (Sustainable Pulse. March 11, 2015):

A first study of its kind has found that GM maize transgenes have penetrated the informal seed supplies of smallholder farmers in the Eastern Cape, South Africa. The study screened for transgenes in external fields, home gardens and local household seed holdings in a village where GM insect-resistant maize had been previously grown from 2001–2008 and also analysed the seed management practices of farmers there.

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Genetically modified (GM) crops were introduced in South Africa in 1997. By 2013, South Africa had 2.3 million hectares of GM crops under cultivation, 78% of which was insect-resistant and/or herbicide-tolerant maize. Continue reading »

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Mar 11

They are planning to genetically modify YOU.

They know that what (intentionally) ignorant scientists call “junk” DNA is the link to hypercommunication.

And TPTB know exactly how to destroy your spiritual potential via vaccines, food additives, water fluoridation, chemtrails, GMO’s etc. so that the people become even better serfs.


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FDA refuses to label GMOs despite Americans’ overwhelming support for labeling (Natural News, March 11, 2015):

A powerful, knowledge-suppressing lobby exists in the US, and it has a stranglehold on the decision making of government officials who oversee food safety. This powerful industry alters the nature of food, patents the changes, profits en masse and then uses their monetary influence and control over the food supply to lobby for secrecy of their science.

There is virtually no transparency when it comes to genetically modified foods, for Americans that is. Under the current food secrecy laws, no American has the right to know how their food was made, whether it was grown with antibiotic glyphosate or whether it was genetically spliced with bacteria genes to create crops that produce insecticide. No one knows if the genetic sequence of a crop was rearranged in the lab or whether it’s a naturally occurring crop. Americans eat in the dark, buying food blindly. In this way, Americans have become rats in cages, only allowed to eat the food that is subsidized, catered to them cheaply through the Grocery Manufacturers Association. Continue reading »

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Mar 11

Brazilian Farmers Occupy and Cancel Approval Meeting for GMO Trees (Sustainable Pulse, March 5, 2015):

300 farmers have taken over the building where Brazil’s GMO regulator CTNBio was meeting Thursday to decide about whether to approve GE eucalyptus trees. The meeting was cancelled.

gmo-trees

Source: www.mst.org.br

Also Thursday, 1,000 women took over operations of FuturaGene across Brazil. The action included the destruction of all GE eucalyptus seedlings. About 1,000 women of the MST occupied the Suzano company (parent corporation to GE tree company FuturaGene) in Itapetininga, Sao Paulo, Brazil. Continue reading »

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Mar 10

 – Same delusional people who say vaccines are safe also insist GMOs, glyphosate, aspartame, mercury and radiation are safe, too (Natural News, March 9, 2015):

If vaccines are perfectly safe as we’re all told by the “institutional liars” of our delusional era, then why did Congress create a Vaccine Injury Compensation Program which has paid out nearly $3 billion in financial compensation to families of children who were provably injured by vaccines?

If vaccines don’t harm anyone as we are constantly told, then why does this government vaccine injury table exist which explains:
Continue reading »

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Mar 07

Jane Goodall and Steven Druker Expose US Government Fraud over GMOs (Sustainable Pulse, March 4, 2015):

In an acclaimed new book being launched Wednesday in London, American public interest attorney Steven Druker reveals how the US government and leading scientific institutions have systematically misrepresented the facts about GMOs and the scientific research that casts doubt on their safety.

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Mar 03

In Memory of Spock: Live Long and Prosper; Is He or Isn’t He? Fish Tomatoes, Hand Transplants, Sci-Fi vs. Reality (Global Economic Trend Analysis, Feb 28, 2015):

One of my favorite characters in TV history was Star Trek’s “Spock”. Yesterday, Leonard Nimoy, Spock of ‘Star Trek,’ Died at 83.

Leonard Nimoy, the sonorous, gaunt-faced actor who won a worshipful global following as Mr. Spock, the resolutely logical human-alien first officer of the Starship Enterprise in the television and movie juggernaut “Star Trek,” died on Friday morning at his home in the Bel Air section of Los Angeles. He was 83.

His wife, Susan Bay Nimoy, confirmed his death, saying the cause was end-stage chronic obstructive pulmonary disease. Continue reading »

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Mar 02


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