The U.S. Senate has announced a bipartisan deal which will prevent states from labeling genetically modified foods in favor of a federal labeling system. Here’s what you need to know…
On Thursday, the U.S. Senate Committee on Agriculture, Nutrition, and Forestry agreed on a new bill aimed at labeling foods with genetically modified ingredients. The committee has been trying for several months to get a bill passed before Vermont’s labeling law goes into effect on July 1. Continue reading »
There are many ways corporations modify food products with chemicals in order to increase sales. They use toxic chemicals to extend shelf life, make food look more attractive, kill bugs in the fields, stave off mold and mildew, kill fungus and bacteria, add flavor back in after chemicals kill the taste, and actually make people depressed and anxious to fuel the chemical medicine industry. Most of it’s nothing new, and has been going on since WWII. GMOs have been in existence for 30 years now, though few people are aware of that.
The cumulative effect of poisons in the body is something you can’t sue one food manufacturer for, or one doctor, or one chemical company. The corporate food industry in America is sinister and insidious. They know they can’t be held accountable for long-term chronic sicknesses from which so many Americans suffer. The FDA could care less about Americans’ health and well-being. Continue reading »
Environmental, food safety and organic farming organizations are demanding clear public information about a controversial plan to conduct an open air field trial of genetically modified (GM) diamondback moths at Cornell’s agricultural experiment station in Geneva, New York.
The GM moths are intended to control population levels with an engineered trait that causes female offspring to die in the larval stage. The diamondback moth is a pest for producers of crops like broccoli and cabbage. The plan for the trial includes the release of over a million GM moths every year on a 60-acre site at the experiment station. Continue reading »
A biotechnologist* says the media are misrepresenting the National Academy of Sciences report when it comes to GMO food safety
This week the Spanish newspaper El País published an article called “Science confirms that GMOs are as safe as other foods”, commenting on the latest report by the National Academy of Sciences (NAS), titled “Genetically engineered crops: Experiences and prospects”. However, the report paints a very different picture from the one portrayed by the headlines. Continue reading »
June’s European Parliament plenary saw five different votes related to GMOs. Altogether they give a good idea of the European Parliament’s very coherent opinion on GMOs, which can be summarized as being a resounding no.
The Authorization Process for Imports is Not Democratic
Two objections to the authorization for import of a GM carnation and a GM maize were voted on Wednesday. These were the 5th and 6th objections (all initiated by the Greens/EFA) that have been submitted to the plenary since December 2015. Continue reading »
The Great Glyphosate Rebellion continues at full pace in Europe as a new European Commission proposal for a temporary license extension of 18 months failed to receive support from the European Union members states.
The European Commission may now submit its temporary extension proposal to an appeal committee of political representatives of the 28 EU member states within one month. Continue reading »
A new study about the purported safety of genetically modified organisms, or GMOs, was released to the public this month by former Monsanto employee Dr. Alison Van Eenennaam. The Monsanto Company is best known for creating and marketing genetically modified seeds that contain their own pesticides or which are designed to withstand applications of the company’s flagship herbicide Roundup (active ingredient: glyphosate).
Dr. Van Eenennaam’s study has been loudly touted by pro-GMO talking-heads, who claim it has “ended the debate” about the safety of GMOs in the food chain. The claim is impressive: over 100 billion animals consuming a total exceeding 1 trillion meals of genetically modified grain over a 19-year period show no statistical difference in health when compared with livestock fed a conventional diet. Continue reading »
GMO activists not to blame for scientific challenges slowing introduction, study finds
Sustainable Pulse would like to suggest that all of our readers educate themselves by reading this wonderful review, written by Claire Robinson of GM Watch, on the recent US National Academy of Sciences report on GM crops:
“GM food safe to eat, say world’s leading scientists”, ran the headline in The Times in the wake of the publication of the US National Academy of Sciences report on GM crops. In almost all the mainstream media the story was the same, from Nature World News trumpeting, “Scientists declare GM food safe”, to The Guardian’s “GM food generally safe for humans”. Continue reading »
“Health Canada’s approval is irresponsible and disappointing,” said Dana Perls of Friends of the Earth
United States — Bayer has now confirmed a buyout bid for agrichemical giant, Monsanto — the maker of Agent Orange, RoundUp, and genetically-modified crops — otherwise known as one of the most hated companies on the planet.
In a statement, Monsanto said Morgan Stanley & Co. is advising the company financially in the “potential acquisition,” but didn’t comment beyond basic information about what the deal might entail. The merger would combine Bayer and Monsanto into the largest agricultural supplier in the world. Continue reading »
An oligopoly takes shape to corner the human food supply.
The hunter, it seems, has become the hunted. After wresting control of roughly a quarter of the global seeds market by acquiring a massive portfolio of seed companies, including Agroceres, Asgrow, Cristiani Burkard, Dekalb, Delta & Pine and the seeds division of Cargill North America, Monsanto now suddenly finds itself on the menu of two very powerful, much bigger rivals.
On Thursday, it was reported that Germany’s two chemical-industry titans Bayer and BASF, both of which have a market capitalization more than double Monsanto’s, are mulling a takeover bid. Continue reading »
A new National Academies of Sciences, Engineering and Medicine report “Genetically Engineered Crops: Experiences and Prospects” released today recommends pre-market safety assessments of GMOs, and it cites consumers’ social and economic choices as issues that policymakers should consider when debating mandatory labeling for GMOs.
Consumers Union, the policy arm of Consumer Reports, agreed.
“When it comes to GMO labels, the NAS report points out that there are value choices that consumers want to make when they shop for food. We’re pleased to see that the report cites the wealth of polling data showing consumers want GMO labeling,” stated Michael Hansen, Ph.D., senior scientist with Consumers Union.
Roundup is toxic to a soil fungus at doses well below recommended agricultural dilutions, according to a new scientific study published in the journal Environmental Science and Pollution Research.
Multiple effects of a commercial Roundup® formulation on the soil filamentous fungus Aspergillus nidulansat low doses: evidence of an unexpected impact on energetic metabolism
Full paper: http://link.springer.com/
Authors: Valérie Nicolas, Nathalie Oestreicher, Christian Vélot
Abstract: Continue reading »
Quaker Oats, owned by PepsiCo, has been sued over its “all natural” oats containing high levels of glyphosate weed killer (sold as “Roundup” by Monsanto).
The New York Times, forever a defender of Monsanto and GMOs, is blatantly lying to its readers by claiming the glyphosate found in Quaker Oats is nothing more than “traces.” In reality, the glyphosate contamination of Quaker Oats was tested at alarming levels by a St. Louis laboratory using the ELISA technique. Continue reading »
As more food companies are opting to go “GMO-free” in response to rising public awareness, Monsanto and the biotech industry can count on their friends in government to help counter the movement.
A paragraph tucked into a new spending bill would give the green light for a government propaganda campaign on behalf of GMO giants.
“$3,000,000 shall be used by the Commissioner of Food and Drugs, in coordination with the Secretary of Agriculture, for consumer outreach to promote understanding and acceptance of agricultural biotechnology and biotechnology-derived food products and animal feed, including through publication and distribution of science-based educational information on the environmental, nutritional, food safety, economic, and humanitarian benefits of such biotechnology, food products, and feed.”
Regardless of your stance on genetically modified foods, government has no place using taxpayer dollars to convince the public that everything about GMOs is perfectly safe. Monsanto spends millions to get lawmakers in its pocket, and the results are obvious here. The biotech industry has managed to put its own into high-level government positions, such as Obama’s choice of a former Monsanto vice president to run the FDA. Continue reading »
Citizens in Hungary have located and destroyed 1000 acres of cornfields that were found to be grown with GMO seeds supplied by Monsanto.
In Hungary, GMO seeds are banned along with other GM ingredients.
Since the unexpected refusal last month of three EU member states to go along with the decision of the EU Health and Food Safety Commissioner and the European Food Safety Authority (EFSA) to re-approve the world’s most widely used weed killing chemical, Glyphosate, dramatic and encouraging developments suggest that for the first time the power of GMO agrochemical giants like Monsanto and Syngenta, Dow and DuPont, BASF, Bayer could undergo a devastating defeat. Were this to happen, it could well be the death knell for the misbegotten Rockefeller Foundation Genetic Manipulation project that has destroyed much of Western farmland and poisoned hundreds of millions of GMO fed farm animals and humans. Continue reading »
Burkina Faso’s cotton association is seeking 48.3 billion CFA francs ($83.91 million) in compensation from U.S. seed company Monsanto after it said genetically modified cotton led to a drop in quality, association members said on Monday.
Cotton is the second-biggest source of revenue for the impoverished West African country after gold.
The African Centre for Biodiversity (ACB), in a new report published Monday titled, “For your own good!” The chicanery behind GM non-commercial ‘orphan crops’ and rice for Africa shows that the GM industry is expanding its grasp to African traditional crops such as cassava, sorghum, sweet potato, pigeon pea, cowpea, banana as well as rice under the guise of philanthropy.
The report reveals that a great deal of research and development is currently underway into the genetic modification (GM) of these crops, with most of the on-going trials being focused on drought and salt tolerance, nitrogen use efficiency, resistance to tropical pests and diseases and nutritional enhancement (biofortification). The key countries that have been targeted include, Burkina Faso, Egypt, Ghana, Nigeria, Kenya, Uganda and Malawi. Continue reading »
Mar 11, 2016
How chemtrails, vaccines, and gmo foods are manipulating the minds and bodies of mankind is explored with Jason Christoff. The elite motivation to automate humanity into a computer class of workers, and how that extends to the practice of inoculating people with mind-numbing chemicals, plus the natural remedies for the pollution is discussed. Questions about HIV & AIDS, and the grim possibility of a post-human society is illuminated in this uncensored Buzzsaw, hosted by Sean Stone.
Jason Christoff is a certified CHEK Exercise Coach and Certified Holistic Lifestyle Coach (Level II). Jason started his first fitness facility after graduating from McGill University with a degree in Labour Relations. He went on from there to help many friends open their own fitness facilities. Along the way he opened a couple more of his own as well. In the past couple of years he has focused solely on designing nutrition and weight loss programs that focus on full cleansing of the body and disease reversal. Health through proper nutrition is my passion.
In 2002 one of Dr. Rima E. Laibow’s patients, a head of state, told her:
“It’s almost time for the great culling to begin.”
Dr. Rima E. Laibow’s husband is Albert “Bert” Newton Stubblebine III a retired Major General in the United States Army. He was the commanding general of the United States Army Intelligence and Security Command from 1981 to 1984, when he retired from the Army.
The videos here have the German translation cut out of the presentation:
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Washington D.C. — Controversy over genetically-engineered salmon intensified Thursday, as a “broad coalition of environmental, consumer, and commercial and recreational fishing organizations” filed a lawsuit against the FDA over safety and environmental concerns surrounding its approval of the fish.
Food & Water Watch, Center for Food Safety, and the Center for Biological Diversity are joined by a number of other organizations in the lawsuit coalition, which issued a statement on the litigation: Continue reading »
Kellogg’s and Mars have joined General Mills and Campbell’s by announcing that they will start to label their products in the U.S. that contain GMOs with the words “Produced with Genetic Engineering”, after the blocking of the new Dark Act in the U.S. Senate.
Kellogg North America President Paul Norman told Agri-Pulse on Monday that barring congressional action on the labeling issue some of the company’s labels would start carrying the words “Produced with Genetic Engineering” as soon as mid-April. The labels will appear nationwide, not just in Vermont, “because a special label for Vermont would be costly for us and our consumers,” Norman said. Continue reading »
The Detox Project is launching a revolution in food testing Wednesday, with low-detection LC/M/MS lab testing for the World’s most used herbicide, glyphosate, in food products across the United States and globally.
Glyphosate Testing in Food Products:
The Detox Project is first testing for glyphosate and its metabolite AMPA and will move on to helping independent labs to develop low-detection food testing for a wide-range of toxic chemicals in food products over the next three years. Continue reading »
U.S. Presidential Candidate Senator Bernie Sanders issued the following statement Wednesday after the U.S. Senate blocked the “New Dark Act”, by Kansas Senator Pat Roberts that would have stopped Vermont and other states from requiring labels on genetically modified foods:
“I am pleased that Congress stood up to the demands of Monsanto and other multi-national food industry corporations and rejected this outrageous bill. Today’s vote was a victory for the American people over corporate interests.
“Sen. Roberts’ legislation violates the will of the people of Vermont and the United States who overwhelmingly believe that genetically modified food should be labeled. Republicans like to talk about states’ rights, but now they are attempting to preempt the laws of Vermont and other states that seek to label GMOs. Continue reading »
General Mills, a highly unethical food corporation that bitterly fought against labeling GMOs in California and Oregon, has now surrendered to Vermont’s labeling laws and announced it will start labeling GMOs across the country. Continue reading »
United States — General Mills’ announcement Friday that it would voluntarily label products containing genetically-modified ingredients means Vermont, one of the smallest states in the Union, might have just managed a coup for consumers.
Vermont’s new law, which requires such labeling, goes into effect July 1st and is expected to create a ripple effect across the nation. As the Washington Post reported, Connecticut and Maine, in particular, have already “passed laws that require such labeling if other nearby states put one into effect.” Continue reading »
In a decision made public late Friday, a Thurston County Superior Court judge ruled the Grocery Manufacturer’s Association violated Washington campaign finance disclosure laws by shielding the identities of major corporate donors funding efforts to defeat a food labeling initiative in Washington.
“This landmark case has been a long fight for accountability,” Attorney General Bob Ferguson said. “This ruling sends an unequivocal message: Big money donors cannot evade Washington law and hide from public scrutiny. My office will hold you accountable.” Continue reading »