The World Health Organization announced it will convene an Emergency Committee under International Health Regulations on Monday, February 1, concerning the Zika virus ‘explosive’ spread throughout the Americas. The virus reportedly has the potential to reach pandemic proportions — possibly around the globe. But understandingwhy this outbreak happened is vital to curbing it. As the WHO statement said:
“A causal relationship between Zika virus infection and birth malformations and neurological syndromes … is strongly suspected. [These links] have rapidly changed the risk profile of Zika, from a mild threat to one of alarming proportions.Continue reading »
The Food and Drug Administration has recently given a green light to a genetically modified potato engineered to resist a pathogen that is responsible for causing the Irish Potato Famine. No different than with their approval of GM salmon, the FDA seems oblivious to risk assessment and consumer concerns that deem a GM potato undesirable, claiming that the GE potato is indeed safe for consumption.Continue reading »
Mexico’s unique and treasured native corn varieties could be under threat as Monsanto, the world’s largest seed producer, vies to plant genetically modified (GMO) corn in the country.
In August 2015, a Mexican judged overturned a September 2013 ban on GMO corn, thus opening more business opportunities for Monsanto and other agribusinesses pending favorable later court decisions. Monsanto even announced in October 2015 that it was seeking to double its sales in the country over the next five years.
A new study claiming diet beverages may be more beneficial to weight loss than water was funded by Coke, Pepsi, and other soft drink conglomerates. The analysis, published in November in the International Journal of Obesity by a professor at the University of Bristol, concluded that low energy sweeteners (LES) in place of sugar “in children and adults, leads to reduced EI [energy intake] and BW [body weight], and possibly also when compared with water.” Continue reading »
A unique new study led by Professor Gilles-Eric Seralini has shown that the first genetically-modified GM crop commercialized for animal feed, Bt176 from Novartis (now Syngenta), was toxic to cows over the long-term.
The first GM maize to be commercialized for animal feed, Bt176 from Novartis (subsequently Syngenta), caused various controversies, beginning in 1996. Grown on a few thousand hectares, it was quickly withdrawn from the market.
An antibiotic resistance marker gene was used in the genetic transformation, and the plant produced a new modified insecticide like all Bt plants. Yet only one nutritional test was conducted by Novartis on four cows for two weeks; one cow died after a week without scientific explanation. Continue reading »
A team of scientists in the UK recently asked for permission to create the world’s first genetically-modified human embryos. Laws currently on the books would prevent the scientists from allowing the embryos to live longer than 14 days, but the team believes that this research could lead to the first genetically modified human beings.
Scientists at the Francis Crick Institute in London recently told The Independent that if they are given the green light, the world could see, “the first transgenic human embryos created in Britain within the coming weeks or months.”Continue reading »
Monsanto announced Wednesday that sales in the company’s agricultural productivity segment, which includes its probable carcinogen Roundup herbicide, fell 34 % to $820 million. Monsanto’s shares fell over 2% as a result.
The Biotech giant also said Wednesday that it now plans to cut a total of 3600 jobs, or about 16 % of its global work force, through fiscal 2018, and expects to record $1.1 billion to $1.2 billion in restructuring charges. Continue reading »
Campbell Soup Company announced Friday its support for the enactment of federal legislation to establish a single mandatory labeling standard for foods derived from genetically modified organisms (GMOs).
Campbell believes it is necessary for the federal government to provide a national standard for labeling requirements to better inform consumers about this issue. The company will advocate for federal legislation that would require all foods and beverages regulated by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) to be clearly and simply labeled for GMOs. Campbell is also supportive of a national standard for non-GMO claims made on food packaging. Continue reading »
Even as the fascist, corrupt U.S. government and its regulators (FDA and USDA) actively conspire with the biotech industry to poison Americans with genetically modified foods, Taiwan has already passed and implemented a nationwide law to protect its citizens from GMOs.
Nearly a full year ago, Taiwan passed Food Act Amendments that achieve remarkable food safety milestones the U.S. government refuses to implement, placing Taiwan far ahead of the United States on food safety. These milestones include: Continue reading »
Question: Surely you can’t blame the ills of the NHS on glyphosate?
Answer: Yes, in fact you probably can. Glyphosate is a man-made amino-acid, which mimics the essential amino acid glycine and takes over many of its functions. Glycine helps to detoxify foreign proteins, promotes gluconeogenesis (making new glucose from amino acids) from the liver and kidney, goes into the bone marrow, helps to make collagen and is a neurotransmitter.
Tony Mitra from Canada interviews Anthony Samsel by video link saying: “Some 21 amino acids are the basic building blocks of life on this planet as we understand it. Glycine is one of them, the simplest and most basic, and it performs a long chain of invaluable tasks in the biology of the living kingdom. .. Glyphosate mimics glycine… And so, like carrying a bunch of deadly soldiers in the belly of the Trojan Horse, glyphosate slips into our system essentially replacing glycine whenever and wherever it can, and creates an avalanche of unpredictable diseases, health hazards and defects of all kinds. Pretending to be the amino acid Glycine, it can cross the blood-brain barrier and start interfering in our brain chemistry and into our bone marrow…” Tony introduces Anthony Samsel who explains briefly what he has discovered. Anthony Samsel emphasizes that all lifeforms will be negatively affected; that is why biodiversity is rapidly declining.
Ghanaians have been fighting attempts at the imposition of genetically modified organisms (GMOs), by the Biotech industry and The Gates Foundation , into their food system for the last few years, including by taking the Government to Court on the issue.
The public GMO debate has mainly focused on health and the environment, but hardly ever on the socio-economic impacts of GMOs. The socio-economic ramifications of the imposition of GMOs alone ought to be enough to ban its use in Ghana. The creeping intrusions of GMOs into Ghana’s economy, is likely to increase poverty, rather than diminish it; by increasing the penetration of transnational corporations into Ghana’s agriculture thus decreasing profit margins for small local farmers. Ghanaian agriculture cannot afford an economy that is designed for the benefit of external interests at the expense of Ghanaians. Continue reading »
Alex Jones entitled this program, “Emergency Alert: Vaccines are Designed to Kill You” — the Advance Vaccine Directive card is available here: http://www.DrRimaTruthReports.com/Adv… — please use the Special Code AJ
This video includes excerpts used with permission of Prison Planet.TV — the original full-length interview is at: http://youtu.be/G2-UxWm-z6k
* * *
Flashback (which will further explain the background of the term “the great culling”):
In 2002 one of Dr. Rima E. Laibow’s patients, a head of state, told her:
“It’s almost time for the great culling to begin.”
Dr. Rima E. Laibow’s husband is Albert “Bert” Newton Stubblebine III a retired Major General in the United States Army. He was the commanding general of the United States Army Intelligence and Security Command from 1981 to 1984, when he retired from the Army.
* * *
Lecture in English with simultaneous translation into German:
The Yurok Tribe, which is currently the largest group of Native Americans in California, has announced that they are putting a full ban on the cultivation of GM crops and the release of GM animals in the Tribe’s territory.
After several months of committee drafting and opportunity for public comment, the Yurok Tribal Council unanimously voted in December to enact the Yurok Tribe Genetically Engineered Organism (“GEO”) Ordinance. Continue reading »
Venezuela’s seed law has the backing of campesinos and rural families and will regulate the production of hybrid seeds in Venezuela and prevent the research, production, importation and distribution of GMO seeds.
Powerful technology could provide safer alternatives to pesticides or even eliminate transmission of lethal diseases
The first field trials of genetically modified insects should be encouraged by the Government, a parliamentary investigation has concluded.
Scientists in the UK have pioneered the development of GM insects, which can be used to reduce the transmission of pests in crops or diseases in livestock and people – but highly-restrictive EU regulations have effectively blocked field trials. Continue reading »
Despite a new poll published Monday suggesting that 76% of Americans expect that a non-GMO dairy label would mean the cows were fed non-GMO feed, a “Trojan horse” paragraph in Bill H.R. 1599, also known as the DARK Act, is set to deliver the exact opposite to consumers, as well as a massive boost to the Biotech industry.
SUSTAINABLE PULSE EXCLUSIVE
Warren Taylor, Co-Owner of Snowville Creamery in Ohio, stated Monday; “The DARK Act affirmed the U.S. government’s refusal to require GMO labeling despite almost universal public desire for GMO labeling. It makes labeling a federal function, so individual states cannot pass unique labeling laws. This is a common sense requirement in today’s marketplace. The most egregious part of the Act went almost completely unnoticed. A single Trojan horse paragraph at the end of the non-GMO product labeling section allows meat, milk, and eggs from animals fed GMO feed to be labeled as non-GMO. In this way the DARK Act went from not telling to actively intentionally misleading the public about the GMO content of meat, milk, and eggs.” Continue reading »
Agri- and biotech giant Syngenta is being sued by hundreds of farmers in at least 20 states for shocking business practices, including using the American people as GMO guinea pigs.
According to Arkansas Business, one of the lawsuits against the Swiss seed manufacturer, which has been filed on behalf of two Newport-area farms, alleges that Syngenta “has engaged in a criminal conspiracy to contaminate the U.S. corn crop to force China (and) other nations that buy U.S. corn and U.S. farmers to accept” GMO corn.
Russia could become the world’s largest supplier of ecologically clean and high-quality organic food, said President Vladimir Putin on Thursday. He also called on the country to become completely self-sufficient in food production by 2020.
“We are not only able to feed ourselves taking into account our lands, water resources – Russia is able to become the largest world supplier of healthy, ecologically clean and high-quality food which the Western producers have long lost, especially given the fact that demand for such products in the world market is steadily growing,” said Putin, addressing the Russian Parliament on Thursday. Continue reading »
On the eve of the U.S. National Academies of Sciences and Medicine International Summit on Human Gene Editing, the Center for Genetics and Society and Friends of the Earth released a new report Monday, Extreme Genetic Engineering and the Human Future: Reclaiming Emerging Biotechnologies for the Common Good.
With the breakneck speed of recent developments in genetic engineering and synthetic biology that could be used to alter human DNA, the report examines health, regulatory, social and ethical questions.
The Center for Genetics and Society also released an open letter today, signed by more than 130 advocates and scholars, calling for a ban on heritable genetic modification of human beings. Continue reading »
On 25 November 2015, the High Court of Paris indicted Marc Fellous, former chairman of France’s Biomolecular Engineering Commission, for “forgery” and “the use of forgery”, in a libel trial that he lost to Prof Gilles-Eric Séralini. The Biomolecular Engineering Commission has authorised many GM crops for consumption.
The details of the case have not yet been publicly released but a source close to the case told GMWatch that Fellous had used or copied the signature of a scientist without his agreement to argue that Séralini and his co-researchers were wrong in their reassessment of Monsanto studies. Continue reading »
Was French Prof. Gilles-Eric Séralini correct when he discovered that scientific feeding experiments past 90 days with GMO food and rats can cause serious health problems including tumors?
The answer to that question has been debated ever since the initial publication of his study, culminating in a republication of the study in another peer-reviewed journal that wasn’t nearly as well covered as the initial retraction was by the mainstream media. Continue reading »
Just as we predicted, the U.S. Food and Drug Administration (FDA) has brazenly betrayed the public’s trust by approving the world’s first genetically modified (GM) animal in direct defiance of science – a transgenic salmon branded “AquAdvantage” that has never been proven safe for human consumption or the natural environment.
The New York Times (NYT) reports that AquAdvantage, a product of AquaBounty Technologies, has received official FDA approval after years of fierce lobbying by its manufacturer in favor of open approval. Despite repeated warnings from detractors that AquAdvantage poses serious threats to aquatic ecosystems and humans, the FDA has determined that this GM fish is completely safe for everything and everyone on the planet. Continue reading »
One of the World’s largest independent sustainable agriculture medias, Sustainable Pulse, has been banned by the Chinese government in all of mainland China, shortly after ChemChina launched a failed $ 42 billion bid to buy the largest Global pesticide company – Syngenta.
The ban on Sustainable Pulse has been reacted to with anger by Chinese GMO-Free activists, who have used the media as a source of independent GMO and pesticide news over the last 4 years. Chinese sustainable agriculture expert Xie Xuren stated; “This is a disaster for freedom of information for all those who care about safe food and pesticide free agriculture in China.” Continue reading »
Professor Gilles-Eric Séralini has been honoured with the 2015 Whistleblower Award by the Federation of German Scientists (VDW) and the German Section of the International Association of Lawyers Against Nuclear Arms (“IALANA”).
Prof Séralini received the award in recognition of his research demonstrating the toxic effects of Roundup herbicide on rats when administered at a low environmentally relevant dose over a long-term period. After the research was published, Prof Séralini was attacked in what the VDW and IALANA call “a vehement campaign by ‘interested circles’ from the chemical industry” as well as from the UK Science Media Centre. This smear campaign led to the retraction of his team’s paper by the first journal that published it. But Prof Séralini and his team fought back, countering the scientific arguments raised against their research and republishing their paper in another journal. Continue reading »