Aug 01

Highly recommended.

Green juices are the secret.


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Aug 01

- China’s State Media Reveals Unapproved Genetically Modified Rice Is on the Market (Sustainable Pulse, July 29, 2014):

CCTV, China’s state broadcaster, has discovered genetically modified rice being sold in two southern provinces, the second such allegation it has made in two years at a time when public opinion seems to have hardened against the technology.

Source: Global Voices

An investigative report aired last Saturday said GM rice was found in the market in southern Hubei and Hunan province, where rice remains the staple food. The allegation by the television network has been substantiated by the Beijing Entry-Exit Inspection and Quarantine Bureau after samples taken from the two provinces tested positive for GM traces. Continue reading »

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Aug 01

- Michigan government forces farmers to destroy vast amounts of healthy food while homeless U.S. children and veterans starve (Natural News, July 30, 2014):

Very often, there is nothing so destructive and harmful as government bureaucracy, in which nameless, faceless automatons make decisions based on inflexible, arcane and inane rules.

And it isn’t just the federal bureaucracy; states can be just as guilty of blindly implementing policies that are clearly idiotic. Take Michigan, for example, and the subject of food.
Continue reading »

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Aug 01

FYI.

All food prices are rising everywhere.

(I do not eat meat.)


- At $15.99/lb — I can no longer afford to eat meat (Intellihub, July 30, 2014):

HAIKU, Hawaii (INTELLIHUB) — I went to the local market today in search of a few steaks to barbeque tonight with my family and what I found may shock you.

Not only could I not afford the three cuts of steak I needed for the dinner I was going to whip up, to top it all off the steaks were very small by proportion.

At nearly $16.00 per pound I had to pass, looks like we will be eating a lot of rice and beans in the near future as meat has become unaffordable for most middle-class Americans.

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Jul 31

MCD

- China Meat Scandal Spreads: McDonald’s Japan Slashes Guidance (ZeroHedge, July 29, 2014):

We warned last week that the scandal over Chinese meat supplier OSI was spreading (and Asians were increasingly shunning western fast-food restaurants) and now, as The FT reports, McDonald’s Japan has pulled its full-year profit guidance on the back of falling sales. It had previously forecast sales of $2.45bn for the year to December but warned it could not commit to new targets as it was too soon to estimate the scandal’s full impact.

As The FT reports, OSI processes the meat of 300m chickens a year in China, as well as other meats, vegetables and pre-assembled food such as sandwiches or wraps.

This is a problem for McDonalds as some of its 3,200 restaurants were forced to scratch chicken nuggets off the menuContinue reading »

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Jul 30

- HuffPost: GMOs have never been proven safe (Natural News, July 29, 2014):

Proponents of genetically modified organisms (GMOs) often proclaim that the technology has been fully vetted in terms of human safety, and that anyone objecting to the continued unlabeled use of GMOs in the food supply is somehow dredging up unfounded conspiracy theories. But the truth of the matter is that GMOs have never been proven safe in humans, as no long-term safety studies involving humans have ever taken place.

The biotechnology industry rarely divulges this fact, instead flooding media reports with pejorative attacks on anyone who questions official GMO dogma. GMOs are completely safe, claims the industry, because our science says so. Never mind that short-term corporate studies involving only animals constitute the vast majority of what is held up as solid evidence that GMOs are safe for humans to eat — if you question GMO safety, you are anti-science, the industry purports. Continue reading »

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Jul 29


Farmers-Market-Organic-Produce-Veggies-And-Fruits

- Record growth of organic food consumption in the U.S. and India (Natural News, July 27, 2014):

There has been record growth in sales of organic, non-GMO food in some of the world’s largest produce markets, a good thing for consumers and advocates of clean, wholesome, non-bioengineered commodities.

In the United States, the value of the organic foods market in 2013 exceeded $35 billion for the very first time, an increase of nearly 12 percent from the previous year, according to Eileen Bentley, small business and prepared foods manager at Bord Bia, the Irish Food Board. Continue reading »

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Jul 26

Aaaaand the video is gone.

That was fast.

Download the video as the replacements may soon also disappear.

Replacement 1:

Replacement 2:



Replacement 3:

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Jul 26

- Food Inflation Watch: California Farmers’ Water Costs Surge 700% After Government Cuts Supply (ZeroHedge, July 24, 2014):

When we reported on the government’s decisiosn to withhold irrigation water to California for the first time in 54 years, we warned there would be consequences: farmers are hit hardest as “they’re all on pins and needles trying to figure out how they’re going to get through this.” Fields will go unplanted (supply lower mean food prices higher), or farmers will pay top dollar for water that’s on the market (and those costs can only be passed on via higher food prices). Sure enough, as Bloomberg reports, farmers in California’s Central Valley, the world’s most productive agricultural region, are paying as much as 10 times more for water than they did before the state’s record drought cut supply.

As Bloomberg Briefs’ Alison Vekshin reports, Continue reading »

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Jul 26

Quantitative easing at work.


- Japanese Inflation Holds Near 23 Year Highs As Food, Energy, & TV Costs Soar (ZeroHedge, July 24, 2014):

Japanese CPI printed 3.6% in June, modestly down from May’s 3.7% YoY, but hotter than the expected 3.5% YoY analysts predicted. If you don’t eat food or use energy then inflation merely bit 2.3% of your income this year but if you did then you may have noticed that energy costs are 9.1% higher YoY, TVs +8.0%, and Food +4.1% (both showing no signs of making Japan’s Misery Index any less, well, miserable). PPI also printed at 3.6% (23 year highs). So when the Japanese politicians say “Abenomics is well on its way to achieving its goals…” they must mean ‘of lowering living standards for all Japanese people’.

20140724_cpi_0

Charts: Bloomberg

 

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Jul 25

- Even WSJ agrees: GMOs threaten food security while offering no solution for India’s poor (Natural News, July 22, 2014):

The government of India appears to be slowly falling into the clutches of multinational chemical companies craftily pushing their own patented genetically modified (GM) crops as the solution to hunger and poverty, with a new bill set to deliver subsidized food made from these poisons to more than 800 million Indian people. But one prominent organizer with extensive knowledge in Indian farming issues says the answer is not GM crops but rather agro-ecological approaches that rely on organic, chemical-free growing methods.

Dilnavaz Variava, who heads the consumer issues division of the Alliance for Sustainable and Holistic Agriculture, says more than 1 million Indian farmers from roughly 10,000 villages throughout the country are already growing pesticide-free crops on more than 3.5 million acres with great success — apart from GMOs. This is the agriculture model with the greatest potential for feeding impoverished Indian people, she says, and the one that officials who are being courted by the biotech lobby are shamefully overlooking. Continue reading »

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Jul 24

MCD

- Two-Thirds Of Chinese Consumers No Longer Trust Western Fast-Food As “Meat Scandal” Spreads Across Asia (ZeroHedge, July 23, 2014):

As if the Chinese meat scandal was not a big enough concern for Western fast-food firms, The WSJ reports that the crisis is spreading across Asia as Yum Brands and McDonalds sever links with US-owned Shanghai Husi Food Company, which is accused of selling expired beef and chicken, pulling supplies of chicken from restaurants in Japan. Perhaps even more worrisome for American fast-food companies who have expanded aggressively and over-hyped the growth opportunities in China, a second Sina survey started yesterday, featuring 25,000 respondents, found 77% believed the restaurant brands affected had been aware of Husi’s faulty practices, while 69% said they would no longer dine at the restaurants run by the Western companies.

As WSJ reports,

More companies are cutting ties to a U.S.-owned Chinese food supplier over worries that they may have served expired meat to their customers, as they moved to shore up their reputations in a market known for food-safety problems. Continue reading »

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Jul 19

- Where The Real Inflation Is (ZeroHedge, July 18, 2014):

Despite being dismissed as “noise”, inflation is here and it’s rising. As the following chart shows, if you eat, drive, use electricity, or live in a house, you are paying dramatically more this year than you did last year. On the bright side, if you wear clothes or use electronics, prices have dropped (but remember deflation is bad…). How much longer can the Fed pull the wool over the eyes of the people?

20140717_inflation

Chart: Goldman Sachs

 

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Jul 18

- If This Keeps Up, They Will Have To Start Putting Armed Guards On Food Trucks (Economic Collapse, July 16, 2014):

The basic necessities in life just keep getting more expensive.  On Tuesday, Hershey announced that the price of all of their chocolate bars is going to go up by about 8 percent.  That is particularly distressing to me, because I am known to love chocolate.  But if it was just chocolate that was becoming significantly more expensive perhaps that would be okay.  Last month, it was coffee.  J.M. Smucker, one of the largest coffee producers in the United States, announced that it planned to raise coffee prices by about 9 percent.  And Starbucks has announced a bunch of price increases across the board on their coffee products.  Of course we could all survive without chocolate and coffee, but as you will see below just about every food category is becoming more expensive.  If this keeps up, could we eventually see armed guards in grocery stores and on food trucks? Continue reading »

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Jul 15

10-Corporations-Control-What-We-Eat

- Big Corporations Have An OVERWHELMING Amount Of Power Over Our Food Supply (Economic Collapse, July 14, 2014):

From our fields to our forks, huge corporations have an overwhelming amount of power over our food supply every step of the way.  Right now there are more than 313 million people living in the United States, and the job of feeding all of those people is almost entirely in the hands of just a few dozen monolithic companies.  If you do not like how our food is produced or you don’t believe that it is healthy enough, it isn’t very hard to figure out who is to blame.  These mammoth corporations are not in business to look out for the best interests of the American people.  Rather, the purpose of these corporations is to maximize wealth for their shareholders.  So the American people end up eating billions of pounds of extremely unhealthy food that is loaded with chemicals and additives each year, and we just keep getting sicker and sicker as a society.  But these big corporations are raking in big profits, so they don’t really care. Continue reading »

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Jul 14

… explained in these two books worth your time.

Hippocrates LifeForce

@Amazon.com: Hippocrates LifeForce Price: $10.38

Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples

You can get this book for as low as $4 ($0.01 + $3.99 for shipping).

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Jul 11

- Glyphosate decreases yield, seedling quality of Roundup Ready soybeans; increases rate of fungal disease (Natural News, July 10, 2014):

The blockbuster herbicide glyphosate (marketed as Roundup) causes toxic effects even to plants supposedly engineered to resist it, according to a study conducted by Brazilian researchers and published in the journal Planta Daninha. The researchers found that use of glyphosate on Roundup Ready soybeans led to an increase in fungal infections and to lower crop yields.

The study offers another blow to herbicide-resistant crops, which are increasingly coming under fire for promoting increased use of toxic chemicals without actually benefiting farmers through increased crop yields.

Even resistant crops are poisoned

Continue reading »

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Jul 06

- Foodflation – Since QE3, Breakfast Is Up Over 24% (ZeroHedge, July 6, 2014):

Having pointed out the ‘surges’ in the cost of your 4th of July burger at the behest of Greenspan and Bernanke, we thought a reflection on the soaring costs of ‘the most important meal of the day’ were in order. As the following chart illustrates in words and pictures even a PhD Fed economist or CNBC pretend-economist could understand – food-flation is here from breakfast through dinner (no matter how many iPads we try and eat).

foodflation

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Jul 05

- Cancer death rates are twice as high where GM crops and agricultural chemicals are used (Natural News, July 5, 2014):

Agricultural regions that see a heavy use of chemicals and in which genetically modified (GM) crops are grown have a cancer death rate twice as high as the national average, according to a report by the Ministry of Health of Cordoba Province in Argentina.

“Once again, what we have complained about for years was confirmed,” said Medardo Avila Vazquez of the University Network for Environment and Health (Reduas), “and especially what doctors say about the sprayed towns and areas affected by industrial agriculture. Cancer cases are multiplying as never before in areas with massive use of pesticides.”

Cancer has skyrocketed

Continue reading »

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Jul 04


Added: Jun 30, 2014

Related info:

- How Fast Food Providers Beat Inflation: Add Wood Pulp To Burgers

- Study: A Short-Term Diet Of Junk Food Can Irreversibly Damage Memory

- Hamburger Chef Jamie Oliver Proves McDonald’s Burgers ‘Unfit For Human Consumption’

- What’s in Fast Food Chicken? Hint: It’s NOT Chicken

- One Year Later, The Makers of ‘Pink Slime’ Are Hanging On, And Fighting Back

- McDonald’s Chicken McNuggets Contain Mysterious Fibers, Hair-Like Structures; Forensic Food Lab Posts Research Photos, Video

- Now That Is Totally Disgusting: Golden Corral (Shocking Photos And Video)

- Teen Eats Only Chicken Nuggets For 15 Years

- Teen Who Ate Almost Nothing But Ramen Noodles For 13 Years Has Health Of 80-Year-Old

- McDonald’s Hamburger Looks The Same … 14 Years After Purchase!

- It’s A Brain? It’s A Kidney? It’s KFC’s Next PR Nightmare

- McDonald’s Serving Up ‘Restructured Meat Technology’ – You Want Fries With That?

- Why You Should Avoid Fast Food At All Costs

- Junk Food-Addicted Rats Chose To Starve Themselves Rather Than Eat Healthy Food

- Study: Junk food as ‘addictive as drugs’

- Meet The 15 Food Companies That Serve You ‘WOOD’: Pepsi, Kellogg, Weight Watchers, General Mills, McDonald’s, KFC, Yum’s Brands’ (Taco Bell, Pizza Hut), Wendy’s Arby’s, Nestle etc.

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Jul 03

We’ve been here before:

Flashback:

- Roosevelt Gold Confiscation In 1933: ‘No American Could Visit A Safe Deposit Box For Some Time Without A Government Agent Accompanying Him’

- What Gold Nationalization Really Means

- On This Day In 1933:

By January 1934, Roosevelt increased the dollar price of gold from $20.67 to $35, thus devaluing the dollar by 70 percentwhile increasing the value of gold that the government now owned.

Governments Worldwide Are Implementing Orwellian Gold Confiscation Today. You Just Haven’t Realized it Yet.

- What 40 Years Of Gold Confiscation By The US Government Looks Like

Only this time it will be much easier since the US dollar is backed by NOTHING.



Published on Jul 1, 2014

- Official 2014 IMF Forecast Based on ‘Magic Number Seven’-Steve Quayle (USAWatchdog, July 2, 2014):

Radio talk show veteran and 10 time published author, Steve Quayle, says dark powers are at work in the financial markets at the highest levels of global government.  Quayle contends, “First of all, the illuminati and the occult are one in the same with hidden meanings to the general population, but announcements to people on the inside.”  At the beginning of 2014, the head of the International Monetary Fund (IMF), Christine Lagarde, gave a primer on numerology to an audience at the National Press Club in Washington, D.C.  She did it as a set up to an official IMF forecast for “what we should expect for 2014.”   Why is this important now?  The IMF forecast was based on what Lagarde called the “magic 7,” and July is the seventh month of the year.  Lagarde is overtly using numerology to forecast big changes this year and this month.  For example, Lagarde pointed out that 2014 will “mark the 7th anniversary of the financial market jitters” that started in 2007.  If you individually add up the numbers of the year 2014 (2+0+1+4=7), you get the number 7.  Lagarde also said that 2014 “will mark the 70th anniversary, 70th anniversary, drop the zero, seven, of the Bretton Woods Conference that actually gave birth to the IMF” (7 + 0 = 7).  Lagarde also said, “And it will be the 25th anniversary of the fall of the Berlin Wall, 25th” (2 + 5 = 7).  Lagarde also brings up the G-20 out of nowhere.  Is that a reference to a date?  (G is the 7the letter of the alphabet and this might be a reference to 7/20/2014.)   Quayle explains, “People have to understand the number 7 to realize why this is critical.  The number 7 is used 287 times; it’s used in the Old and New Testament.  What is critical about this is these people rule their lives by the stars and numerology.  Never in anything have I monitored in my 25 years being on talk radio that I have witnessed such a blatant presentation of the number 7.  When she says it’s ‘quite a number,’ yes, it’s God’s number, but these people worship their god and their god is Lucifer.” Continue reading »

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Jul 01

Related info:

- Chinese Ministry Newspaper: GMO Soybeans Harm Health Of China’s 1.3 Billion People

 - Chinese Army Bans ALL GMO Grains And Oil From Supply Stations

- Chinese Government Cafeterias Go Non-GMO

- Chinese Finance Ministry Bans GMO Oil For Staff To Safeguard Health

- In China, What You Eat Tells Who You Are … And Organic Food Is Only For The Power Elite

- I ate Hu Jintao’s dinner; China’s president, and the rest of the politburo eat only organic food


China-Map

- China halts GMO grain imports from the U.S. (Natural News, July 1, 2014):

The Chinese government has suspended issuance of permits to import American-produced animal feed ingredients made from corn, according to three trading executives who talked of the development with Bloomberg BusinessWeek.

The trio, whose applications were denied, said that effective June 6, U.S. shipments of dried distillers’ grains, which are known in the industry as DDGS, can no longer exported into the country because the Chinese government has declared them to have a high risk of contaminating MIR 162, a GMO strain that China hasn’t approved, the executives – who asked not to be identified because they were not permitted to speak to the media – told BusinessWeek.

The report continued: Continue reading »

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Jul 01

Refreshing!


Food for thought
Food for thought: Todmorden resident Estelle Brown, a former interior designer, with a basket of home-grown veg

- Carrots in the car park. Radishes on the roundabout. The deliciously eccentric story of the town growing ALL its own veg (Daily Mail, Dec 10, 2011):

Admittedly, it sounds like the most foolhardy of criminal capers, and one of the cheekiest, too.

Outside the police station in the small Victorian mill town of Todmorden, West Yorkshire, there are three large raised flower beds.

If you’d visited a few months ago, you’d have found them overflowing with curly kale, carrot plants, lettuces, spring onions — all manner of vegetables and salad leaves.

Today the beds are bare. Why? Because people have been wandering up to the police station forecourt in broad daylight and digging up the vegetables. And what are the cops doing about this brazen theft from right under their noses?
Continue reading »

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Jun 28

200 years ago our farmland had 50 cm of topsoil, now there are only 15 cm left.

And we are are losing about every 16 years another 2,5 cm.

The Hunzas needed to try our soil killing fertilizer only once to figure out that the promises they’ve been given about our chemical fertilizers were BS and that chemical fertilizers are in fact harmful for the soil.

(As a side note the Hunzas do NOT know hypertension, cancer arthritis, diabetes, tuberculosis, asthma, karies, presbyopia etc.)

We will have to (re-)learn to grow our food biologically or there will be no food at all.

Soil erosion also played probably an important role in the decline and collapse of the Egyptian and Greek empires.


- U.S. food prices rising 367% faster than inflation; chemical agriculture headed for catastrophic failure (Natural News, June 17, 2014):

Food prices are now skyrocketing across the USA, says the Bureau of Labor Statistics (BLS). Their most recent report (1) reveals that prices of meat, poultry, fish and eggs leaped 7.7 percent over the last year. That’s nearly 367% higher than the official 2.1% inflation rate claimed by the federal government. (2)

Prices on these food items have risen 664% in the last five decades, according to the BLS, but much of the price acceleration has happened in just the last few years… and there’s no end in sight. Continue reading »

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Jun 28

- Frenchman eats from trash cans across Europe to protest food waste (PHOTOS) (RT, June 24, 2014):

Eating from garbage without buying any food on a 3,000km route across Europe – that’s what a young Frenchman decided to do in order to raise awareness about how much food is wasted.

 

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Jun 27

- 70,000 food additives approved by the FDA – What you don’t know will hurt you (Natural News, June 26, 2014):

(NaturalNews) There are over 70,000 food additives approved by the FDA, from artificial ingredients to genetically modified ones, and from “all natural” to GRAS — generally recognized as safe. Cosmetics and personal care products are even worse, with virtually no regulations on chemicals, and your skin absorbs whatever you put on it, and it ends up in the bloodstream, so add that to the 70,000 other food “criminals.”

The phrases “as a preservative” and “to preserve freshness” mean that chemicals are at work in the items to stave off the mold and fungus, in order to extend the product’s shelf life, which also happens to shorten human life. How? These fungus and mold killers eat through the protective protein covering on your cells and cut off their oxygen supply. This is one definition, a preferred method of operation (M.O.) for cancer cells, which multiply uncontrollably and attack weakened tissue. Remove that roadblock, because it’s a very harmful one, as opposed to the way they make it sound in the ingredients list… “preservative.” Continue reading »

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Jun 21

Quantitative easing =  printing money = creating money out of thin air = increasing the money supply = inflation = hidden tax on monetary assets = theft!

“When a country embarks on deficit financing (Obamanomics) and inflationism (Quantitative easing) you wipe out the middle class and wealth is transferred from the middle class and the poor to the rich.”
- Ron Paul

“Deficits mean future tax increases, pure and simple. Deficit spending should be viewed as a tax on future generations, and politicians who create deficits should be exposed as tax hikers.”
- Ron Paul


weimar-hyperinflation

- Inflation? Only If You Look At Food, Water, Gas, Electricity And Everything Else (Economic Collapse, June 19, 2014):

Have you noticed that prices are going up rapidly?  If so, you are certainly not alone.  But Federal Reserve chair Janet Yellen, the Obama administration and the mainstream media would have us believe that inflation is completely under control and exactly where it should be.  Perhaps if the highly manipulated numbers that they quote us were real, everything would be fine.  But of course the way that the inflation rate is calculated has been changed more than 20 times since the 1970s, and at this point it bears so little relation to reality that it is essentially meaningless.  Anyone that has to regularly pay for food, water, gas, electricity or anything else knows that inflation is too high.  In fact, if inflation was calculated the same way that it was back in 1980, the inflation rate would be close to 10 percent right now.

But you would never know that listening to Federal Reserve chair Janet Yellen.  In the video posted below, you can listen to her telling the media that there is absolutely nothing to be concerned about…

And it is really hard to get too upset with Janet Yellen. Continue reading »

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Jun 16

- Genetically modified ‘super banana’ to be tested on Americans (RT, June 16, 2014):

A vitamin-enhanced ‘super-banana’ developed by scientists is to be tested on humans. The trials are to take place in the US over a six-week period. Researchers aim to start growing the fruit in Uganda by 2020.

The bananas are ‘super’ because they have been genetically enhanced to have increased levels of vitamin A – a deficiency of which can be fatal. Continue reading »

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Jun 14

- GM floodgate to open? EU ministers back deal to let nations decide fate of crops (RT, June 12, 2014):

European Union governments have decided to let member states go their own way when it comes to genetically modified organisms (GMOs), allowing EU nations to either ban the crops or grow them as they see fit. The move ends years of legislative deadlock.

At a meeting in Luxembourg, EU environment ministers from 26 out of 28 member states put their weight behind a 2010 proposal to give national governments an opt out from rules, making the 28-member bloc a single market for GMOs. Only Belgium and Luxembourg voted against it, although the final decision rests with the European Parliament, which is expected to endorse the plan, Bloomberg Businessweek reports. Continue reading »

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Jun 10

- Our food supply: When it’s gone…it’s gone. (Underground Medic, June 3, 2014):

It’s often said that we are only nine meals from anarchy. The theory behind the saying is simple. Most people have no more than a three day supply of food in their homes,  and that equates to nine meals before they start to go hungry.

Some believe that many  governments would take advantage of this and use it against their own people in times of civil unrest. History shows us there is justification for holding this view.

Kissinger

 The delivery and supply chain employed by major stores across the world is very simple and designed to increase profits by reducing waste. Continue reading »

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