Honey is one of nature’s most amazing gifts. It’s a substance which offers dozens of useful and health-boosting properties aside from its wonderful, sweet flavor. All serious preppers should make sure to obtain a sizable quantity of raw, natural honey to add to their survival stockpiles.
It’s one of the few foods that has an unlimited shelf life; honey will never go bad due to its antibacterial properties, which are also part of what makes it so healthy. Considering its versatility in the kitchen, along with its medicinal value, honey is likely to prove to be an extremely valuable commodity to have on hand during a long-term survival situation. Continue reading »
Anchorage, AK — An alarming photograph of a McDonald’s chicken McNuggets Happy Meal left to sit unrefrigerated and untouched for six years recently went viral on social media.
“It’s been 6 years since I bought this ‘Happy Meal’ at McDonald’s,” Jennifer Lovdahl posted on Facebook. “It’s been sitting in our office this whole time and has not rotted, molded, or decomposed at all!!! It smells only of cardboard.”Continue reading »
Heinz, the well-known family favorite ketchup brand, has been banned in Israel because it does not contain enough tomato solids. Israel’s health ministry has said that it does not contain enough paste to be classed as ketchup.
The decision came after the biggest ketchup rival in Israel launched a campaign against Heinz, asking for the definition of ketchup to be changed. The world famous brand has been demoted to “tomato seasoning” – despite selling almost two million bottles around the world every single day. Continue reading »
The occurrence of high blood sugars after a period of fasting is often puzzling to those not familiar with the Dawn Phenomenon. Why are blood sugars elevated if you haven’t eaten overnight? This effect is also seen during fasting, even during prolonged fasting. There are two main effects – the Somogyi Effect and the Dawn Phenomenon. Continue reading »
Everybody says that insulin resistance is bad. Very bad. It’s the root cause of type 2 diabetes (T2D), and metabolic syndrome, isn’t it? So, if it is so bad, why do we all develop it in the first place? What’s the root cause? My friend Dr. Gary Fettke from Tasmania wrote an illuminating book called ‘Inversion’ where he describes how you can learn a lot from looking at things from another perspective. Invert (turn upside down) your perspective, and see how your horizons are immensely broadened. So let’s look at why we develop insulin resistance. Why is it good?
Sometimes good comments are worth an entire article. This author is a big believer in the fostering of good, intelligent dialogues with commenters on these various alternative media sites. We all have the ability (with comments) to function in the manner of unofficial reporters. The nation is huge; however, the distance is nominal and the situations that arise in the nation as a whole can be chronicled and reported by we, the average citizens. The comments and interactions are a means to that end.
In this light, I wish to ask you, the Readership to report on this important topic in order to present others with the situations taking place in their locales. The topic referred to being declining inventories and a lack of purchases to meet with customer (I despise the word “consumers”) needs in terms of foodstuffs and nondurable goods. Continue reading »
The Food and Drug Administration has recently given a green light to a genetically modified potato engineered to resist a pathogen that is responsible for causing the Irish Potato Famine. No different than with their approval of GM salmon, the FDA seems oblivious to risk assessment and consumer concerns that deem a GM potato undesirable, claiming that the GE potato is indeed safe for consumption.Continue reading »
A unique new study led by Professor Gilles-Eric Seralini has shown that the first genetically-modified GM crop commercialized for animal feed, Bt176 from Novartis (now Syngenta), was toxic to cows over the long-term.
The first GM maize to be commercialized for animal feed, Bt176 from Novartis (subsequently Syngenta), caused various controversies, beginning in 1996. Grown on a few thousand hectares, it was quickly withdrawn from the market.
An antibiotic resistance marker gene was used in the genetic transformation, and the plant produced a new modified insecticide like all Bt plants. Yet only one nutritional test was conducted by Novartis on four cows for two weeks; one cow died after a week without scientific explanation. Continue reading »
Tokyo, Japan — Fast food giant McDonald’s has been having a rough time. Considering its recent decision to close 700 locations in 2015, dire predictions from franchise owners claiming the company is facing its “final days,” and a June announcement that the company was shrinking for the first time in its long history, it’s safe to say McD’s is looking for something — anything — to turn its struggling business around.
The advertising geniuses at McDonald’s may have found that interesting, albeit disturbing something. McDonald’s unveiled its new McChoco Potato yesterday, a spin on the classic fries, which will be drizzled with chocolate and white chocolate syrup. The company says “The combination creates a wonderful salty and sweet harmonious taste.” McChoco fries will be rolled out in Japan starting January 26th, and if they are a hit, it’s possible they will eventually be sold in the United States. Continue reading »
“Animal studies have shown that refined sugar is more addictive than cocaine, heroin or morphine,” says Dr. Pamela Peeke, author of The Hunger Fix. “An animal will choose an Oreo over morphine. Why? This cookie has the perfect combination of sugar and fat to hijack the brain’s reward center.”
Sugar is extremely addictive, just watch your kids and grandkids.
And it is deadly, the perfect slow kill.
MSG is the perfect fertilizer and sugar is rocket fuel for cancer.
It’s no secret that sugar is incredibly bad for you. The typical American diet, which probably has more added sugar than any national diet in the world, is known to cause obesity, heart disease, diabetes, high blood pressure, liver disease, tooth decay, nutrient deficiencies, and of course, cancer (and that’s just the short list). Cancer in particular, has been connected to sugar consumption for some time now, by both mainstream and alternative medicine. Plenty of theories have been posited to explain the precise mechanism for how sugar fuels cancer growth, and it seems that modern science has just discovered another compelling link. Continue reading »
It was just yesterday when we documented the continuing slide in the loonie, which is suffering mightily in the face of oil’s inexorable decline.
As regular readers are no doubt acutely aware, Canada is struggling through a dramatic economic adjustment, especially in Alberta, the heart of the country’s oil patch. Amid the ongoing crude carnage the province has seen soaring property crime, rising food bank usage and, sadly, elevated suicide rates, as Albertans struggle to comprehend how things up north could have gone south (so to speak) so quickly.
The plunging loonie “can only serve to worsen the death of the ‘Canadian Dream'” we said on Tuesday.
Campbell Soup Company announced Friday its support for the enactment of federal legislation to establish a single mandatory labeling standard for foods derived from genetically modified organisms (GMOs).
Campbell believes it is necessary for the federal government to provide a national standard for labeling requirements to better inform consumers about this issue. The company will advocate for federal legislation that would require all foods and beverages regulated by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) to be clearly and simply labeled for GMOs. Campbell is also supportive of a national standard for non-GMO claims made on food packaging. Continue reading »
Question: Surely you can’t blame the ills of the NHS on glyphosate?
Answer: Yes, in fact you probably can. Glyphosate is a man-made amino-acid, which mimics the essential amino acid glycine and takes over many of its functions. Glycine helps to detoxify foreign proteins, promotes gluconeogenesis (making new glucose from amino acids) from the liver and kidney, goes into the bone marrow, helps to make collagen and is a neurotransmitter.
Tony Mitra from Canada interviews Anthony Samsel by video link saying: “Some 21 amino acids are the basic building blocks of life on this planet as we understand it. Glycine is one of them, the simplest and most basic, and it performs a long chain of invaluable tasks in the biology of the living kingdom. .. Glyphosate mimics glycine… And so, like carrying a bunch of deadly soldiers in the belly of the Trojan Horse, glyphosate slips into our system essentially replacing glycine whenever and wherever it can, and creates an avalanche of unpredictable diseases, health hazards and defects of all kinds. Pretending to be the amino acid Glycine, it can cross the blood-brain barrier and start interfering in our brain chemistry and into our bone marrow…” Tony introduces Anthony Samsel who explains briefly what he has discovered. Anthony Samsel emphasizes that all lifeforms will be negatively affected; that is why biodiversity is rapidly declining.
The Yurok Tribe, which is currently the largest group of Native Americans in California, has announced that they are putting a full ban on the cultivation of GM crops and the release of GM animals in the Tribe’s territory.
After several months of committee drafting and opportunity for public comment, the Yurok Tribal Council unanimously voted in December to enact the Yurok Tribe Genetically Engineered Organism (“GEO”) Ordinance. Continue reading »
Venezuela’s seed law has the backing of campesinos and rural families and will regulate the production of hybrid seeds in Venezuela and prevent the research, production, importation and distribution of GMO seeds.