By Dr. Mercola
After two decades of planting glyphosate-tolerant crops, resistant weeds have overtaken farm fields across the U.S., leaving farmers to battle an increasingly difficult situation. At least 35 weed species are now resistant to glyphosate, the primary ingredient in Monsanto’s broad-spectrum herbicide Roundup.1
Studies2 have also linked glyphosate to increases in Sudden Death Syndrome (SDS), a deadly plant disease that causes plants to turn yellow and die — including crops that have never been sprayed with the herbicide but were planted in a field that received an application the previous season.
In an effort to skirt disaster, Monsanto developed a new breed of genetically engineered (GE) seeds tolerant to other pesticides besides Roundup. This, they claim, is the answer to rising weed resistance — a side effect the company said would not occur from the use of their GE seeds in the first place.
We now know, without any shadow of a doubt, they were wrong. And there’s every reason to believe they are wrong about their next generation of GE seeds as well. If anything, it will likely boost weed resistance, continue driving the increase in pesticide use and make our food even more toxic. Continue reading »
According to news agencies, the EU Commission has allowed the import of genetically engineered soybeans produced by Bayer and Monsanto. The imported soybeans can be used in food and feed despite unresolved concerns about health risks.