Jul 24

Denmark On Course To Double Organic Farming By 2020

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Jul 22

22.07.2016
Description:

Brazil suffering record cold temperatures again in July 2016 after a cold wave that damaged agriculture in June 2016. Arabica coffee beans stand at 36% loss, bananas 70% loss in Ribeira, Argentina 30% loss of raisin production and Chile clementine 30% increase. The grand solar minimum is here, South America is repeating the normal pattern expected climate wise during the GSM.

Brazil Cold and Crop Losses http://iceagenow.info/?s=brazil
http://iceagenow.info/brazil-cold-imp…
http://spilling-the-beans.net/breakin…
http://spilling-the-beans.net/wp-cont…

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Jul 18

123,000 Venezuelans cross border shopping for scarce food:

SAN ANTONIO DEL TACHIRA, Venezuela — More than 100,000 Venezuelans, some of whom drove through the night in caravans, crossed into Colombia over the weekend to hunt for food and medicine that are in short supply at home.It was the second weekend in a row that Venezuela’s socialist government opened the long-closed border with Colombia, and by 6 a.m. Sunday, a line of would-be shoppers snaked through the entire town of San Antonio del Tachira. Some had traveled in chartered buses from cities 10 hours away.

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Jul 16

Food

America Wastes About HALF The Food That It Produces While Hunger Runs Rampant Around The Globe:

Is the United States the most wasteful nation on the entire planet?  We are all certainly guilty of wasting food.  Whether it is that little bit that you don’t want to eat at the end of a meal, or that produce that you forgot about in the back of the refrigerator that went moldy, the truth is that we could all do better at making sure that good food does not get wasted.  It can be tempting to think that wasting food is not a big deal because we have so much of it, but an increasing number of people around the world are really hurting these days.  In fact, it has been estimated that there are more than a billion hungry people around the globe right now.  So as a society we need to figure out how to waste a whole lot less food and how to get it into the mouths of those that really need it.

According to the U.S. Department of Agriculture, close to a third of all food in the United States gets wasted after it gets to the store.  This is commonly referred to as “downstream” waste.  When you add all of this “downstream” waste up, it comes to a grand total of 133 billion pounds of food each yearContinue reading »

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Jul 15

BETRAYED! Whole Foods and the Organic Trade Association just plowed right through American food consumers like the terrorist truck rampage in France (op ed)

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Jul 14

Organic Farmers Leave Organic Trade Association over GMO Labeling Betrayal:

By a unanimous vote of its Board of Directors, the U.S. organic farmer-controlled Organic Seed Growers and Trade Association (OSGATA) has withdrawn its membership from the Organic Trade Association (OTA), OSGATA announced on Wednesday.

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Jul 14

Applegate Removes GMOs from Entire Meat Supply Chain:

Applegate, the leading natural and organic meat brand in the U.S., announced Wednesday its commitment to remove genetically modified organisms (GMOs) from its entire supply chain – from animal feed to finished product – and gain third-party certification.

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Jul 13

I would NOT eat shellfish. Brazil nuts contain a huge amount of selenium.


Eating selenium-rich foods including shellfish, nuts and onions decreases the risk of liver cancer, say scientists

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Jul 12

PANIC BUYING OF FOOD IN NEW JERSEY?:

Supermarkets in northeastern New Jersey are literally swamped with customers tonight, so much so that in some locations like Hoboken, lines are literally around the store to get it!

It is a rather unusual situation since there are no closures or shortages of any kind, so SuperStation95 sent one of our intrepid editors, Chris Rivera, to ask what — if anything — is going on?  He reports below: Continue reading »

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Jun 30

This Is How Venezuelan Truckers Avoid Looters:

You know it’s bad in the socialist utopia when…

Venezuelan trucks – afraid of looting – now carry “Not Transporting Food” signs…

venzezuela-hunger

h/t @AKurmanaev

Who can blame them – no one wants the money anymore, it’s worthless – as many food trucks now require armed guards to keep them safe

With delivery trucks under constant attack, the nation’s food is now transported under armed guard. Soldiers stand watch over bakeries. The police fire rubber bullets at desperate mobs storming grocery stores, pharmacies and butcher shops. A 4-year-old girl was shot to death as street gangs fought over food.

Venezuela is convulsing from hunger.

Continue reading »

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Jun 30

apples-GMO-DARK-Act

DARK Act Passes Senate Committee, A Coup For Big Ag Corporations:

On Tuesday June 23rd, it was reported that the Senate’s Agriculture Committee had reached a deal on GMO food labeling and what is essentially a slightly modified version of what clean food proponents have labeled the DARK Act (Denying Americans the Right to Know Act).

Senators, corporations and the Grocery Manufacturer’s Association are hailing the bill as the victory for the art of compromise. While labeling proponents and otherwise thinking Americans realize that the bill is nothing more than an attempt to prevent them from actually knowing what they’re eating as well as an attempt to prevent states from making that information available to them. Continue reading »

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Jun 30

GMO-Labeling

US Consumers Union Slams New GMO Labeling Dark Act:

On Thursday, U.S. Senate Agriculture Committee Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI) announced a deal on legislation related to the labeling of genetically modified ingredients, or GMOs. The new Dark Act would nullify state laws requiring clear, on-package labeling of food with GMOs and replace them with an ineffective national standard to be set two years from now by the U.S. Department of Agriculture (USDA).

Jean Halloran, director of food policy initiatives for Consumers Union, the policy and advocacy division of Consumer Reports, issued this statement in response: Continue reading »

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Jun 29

29.06.2016
Description:

FEMA representatives came out and said that food shortages will abount by 2020 and food prices will rise by 400%. This summary was from the larger Food Chain Reaction Global Food Security Group Workshop. The findings were startling. All governments across the planet know the Grand Solar Minimum is arriving, and they had this exercise to discover the ramifications on our global food yields and delivery systems. Losses and chaos was the outcome.

http://www.zerohedge.com/news/2016-06…

http://www.zerohedge.com/news/2016-06…
Food Chain Reaction Story http://motherboard.vice.com/read/fema…
http://foodchainreaction.org/
http://foodchainreaction.org/index.ph…

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Jun 29

FEMA Contractor: Unrest After 395% Food Price Spike Coming Soon:

Preparations by various cogs of the national security complex, including FEMA, indicate a coming worldwide food shortage — and a resulting crisis marked by extreme civil unrest around the globe.

As Motherboard noted of two reports published previously by CNA Corporation, but which largely escaped attention, the world’s food supply could be insufficient to maintain even current populations much further into the future. And the crisis — which several factors indicate may already be underway — may begin to worsen considerably as early as 2020.

Employing a desktop game simulation of the conditions of a global food shortage, titled “Food Chain Reaction,” CNA’s Institute for Public Research brought together “65 officials from the US, Europe, Africa, India, Brazil, and key multilateral and intergovernmental institutions,” Motherboard explained. And the Institute, which oversaw the simulation, “primarily provides scientific research services for the Department of Homeland Security and the Federal Emergency Management Agency [FEMA].” Continue reading »

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Jun 25

Senate Agrees On “DARK Act” GMO Labeling Bill:

The U.S. Senate has announced a bipartisan deal which will prevent states from labeling genetically modified foods in favor of a federal labeling system. Here’s what you need to know…

On Thursday, the U.S. Senate Committee on Agriculture, Nutrition, and Forestry agreed on a new bill aimed at labeling foods with genetically modified ingredients. The committee has been trying for several months to get a bill passed before Vermont’s labeling law goes into effect on July 1. Continue reading »

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Jun 24

Business-Man-Junk-Food-Healthy-Bridge

Top 7 alarming food modifications you should avoid at ALL COSTS:

There are many ways corporations modify food products with chemicals in order to increase sales. They use toxic chemicals to extend shelf life, make food look more attractive, kill bugs in the fields, stave off mold and mildew, kill fungus and bacteria, add flavor back in after chemicals kill the taste, and actually make people depressed and anxious to fuel the chemical medicine industry. Most of it’s nothing new, and has been going on since WWII. GMOs have been in existence for 30 years now, though few people are aware of that.

The cumulative effect of poisons in the body is something you can’t sue one food manufacturer for, or one doctor, or one chemical company. The corporate food industry in America is sinister and insidious. They know they can’t be held accountable for long-term chronic sicknesses from which so many Americans suffer. The FDA could care less about Americans’ health and well-being. Continue reading »

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Jun 22

Iconic pork sausages banned from Swiss school menus, MPs outraged

Iconic pork sausages banned from Swiss school menus, MPs outraged:

The decision to serve only pork-free lunches in several schools in Basel Canton, Switzerland, has been blasted by the country’s conservatives, who accuse local authorities of giving in to religious minorities.

Four schools in the Binningen district of Basel Canton won’t have pork on their menu in the next academic year, the local council ruled last week.

But the decision was strongly condemned by the conservative Swiss People’s Party (SVP), which argued that pork sausages were an integral part of Switzerland’s cuisine and culture.

“We are outraged. When we first heard [about it] we thought we weren’t reading it right,” Susanna Keller, Swiss People’s Party representative, is cited by Basellandschaftliche Zeitung paper. Continue reading »

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Jun 11

Burger_and_child

No, “Science” Has Not Confirmed That GMOs Are Safe To Eat:

A biotechnologist* says the media are misrepresenting the National Academy of Sciences report when it comes to GMO food safety

This week the Spanish newspaper El País published an article called “Science confirms that GMOs are as safe as other foods”, commenting on the latest report by the National Academy of Sciences (NAS), titled “Genetically engineered crops: Experiences and prospects”. However, the report paints a very different picture from the one portrayed by the headlines. Continue reading »

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Jun 10

Govt Bans Growing Food, Forces Family to Destroy Front Yard Garden — Now They’re Fighting Back:

Miami, FL — Tom Carroll and Hermine Ricketts recently had a run-in with the law and were threatened with daily fines for their illegal activity. Carroll and Ricketts weren’t robbing banks, or trafficking humans, or running some other criminal enterprise — they were growing their own food.

That’s right. For 17 years, the couple grew their own food in their front yard until one day, the state came knocking. They were threatened with a fine of $50 every single day they let the garden grow in their yard.

Not wanting to be extorted or kidnapped and thrown in a cage, the couple immediately complied and dug up their garden. However, now they are fighting back in the form of a lawsuit. Continue reading »

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Jun 05

Chickens produced in industrial settings live an average of 49 days, far too short to study long-term safety effects of their grain-intensive diets
Chickens produced in industrial settings live an average of 49 days, far too short to study long-term safety effects of their grain-intensive diets

So-called ‘Trillion Meal Study’ of GMO safety is junk:

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Jun 05

Biological Meltdown: The Loss of Agricultural Biodiversity:

Soon after peasant farmers first led plant explorers to wild stands of Zea diploperennis (perennial maize) in Mexico’s Sierra de Manantlan in the late 1970s, plant breeders hailed the discovery as one of the botanical finds of the century. The rare perennial maize proved to be resistant to seven viral diseases that plague domesticated maize, and scientists predicted that Zea diploperennis could be worth as much as $4.4 billion to the commercial maize (corn) industry. Conservationists called for the establishment of a nature preserve to protect the rare maize in its natural habitat because they feared that poor farmers living nearby, in constant need of grazing land for their cattle, would soon wipe out the few remaining patches of wild maize by grazing cattle in the area. A nature preserve was eventually established, and peasant farmers no longer threatened the rare diploperennis. But within a few years, the forest began to invade the fields of wild maize. The plants were crowded out and began to disappear. Scientists soon realized that the local farmers had been intentionally conserving the wild maize by using a traditional practice of grazing their animals on dry fodder during the dormant season. Local farmers controlled the growth of the surrounding forest without harming the rare perennial maize plants. Retired vice-president for research at Pioneer Hi-Bred (the world’s largest seed company), Donald Duvick, respectfully observes, “It seems that the farmers knew exactly what they were doing, and had more wisdom than the well-meaning environmental scientists.” Continue reading »

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Jun 02

How the National Academy of Sciences Misled the Public over GMO Food Safety:

Sustainable Pulse would like to suggest that all of our readers educate themselves by reading this wonderful review, written by Claire Robinson of GM Watch, on the recent US National Academy of Sciences report on GM crops:

gmo-free-france

“GM food safe to eat, say world’s leading scientists”, ran the headline in The Times in the wake of the publication of the US National Academy of Sciences report on GM crops. In almost all the mainstream media the story was the same, from Nature World News trumpeting, “Scientists declare GM food safe”, to The Guardian’s “GM food generally safe for humans”. Continue reading »

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Jun 02

quaker-glyphosate

Taiwan Recalls Quaker Oats in Massive Glyphosate Clampdown:

Oatmeal products from major food brand Quaker Oats were found to contain traces of a probable carcinogenic chemical called glyphosate, according to the results of an inspection by the Food and Drug Administration (FDA, 食藥署).

Source: www.chinapost.com.tw

Standard Foods Corporation (佳格食品) said in a statement that the company’s oatmeal products produced in Taiwan have all passed FDA tests, and have no connection to the U.S.-imported Quaker Oats sold by other trade companies. Continue reading »

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May 31

eggs

It costs $150 to buy a dozen eggs in Venezuela right now

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May 31

moringa-oleifera-3
Moringa oleifera (Article and videos on Moringa oleifera down below.)

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Twenty-eighth donation in 2016.

Infinite Unknown reader R.D. donated $25

Thank you for your continuing support!

Very much needed and appreciated.

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Donations in May: $85, £25, $10 (AUD)

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May 29

food-labels-160x160

3 Disgusting Reasons Why Why You Should Never Trust Food Labels:

United States — You cannot rely on food producers to put food labels on products in a sufficient enough manner to describe what you’re actually buying, and — in the case of meat and animal products — what you’re allowing to continue through your purchase.

1. “Progressive Farming. Family Style,” pig ‘producer,’ The Maschhoffs, slogan boasts — but if the Hormel supplier truly believes what the pigs it raises go through is family-oriented, the company could easily qualify for psychological assistance. Disturbingly, though, The Maschhoffs are far from alone.

Newly-released undercover footage from an investigation by the Animal Legal Defense Fund, which as EcoWatch noted, is “the nation’s leading legal animal protection organization,” proves The Maschhoffs slogan cannot be described as anything short of grossly deceptive. EcoWatch described the footage, though the details are no less disturbing in print than on video: Continue reading »

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May 27

organic-fast-food

America’s First Certified Organic Fast Food Chain Is Here — and It Pays $16 an Hour:

As fast food chains like Jack in the Box and McDonald’s fight to stay afloat, a new fast food chain is challenging fundamental norms within the industry. Organic Coup is the first USDA-certified organic fast food chain in the country, offering previously unheard of healthy options and boasting formidable funding with ambitious plans to expand rapidly across the country.

Touting its organic certification, Organic Coup explains its standards, which “do not allow Genetically Modified Organisms (GMOs), toxic chemicals and pesticides, or the use of antibiotics or added hormones in livestock.” Continue reading »

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May 25

roundup-600x363

UCSF Presentation Reveals Glyphosate Contamination in People across America:

Glyphosate, the most used herbicide in the World, has been found in the urine of 93% of the American public during a unique testing project that started in 2015.

Glyphosate, labeled a ‘Probable human carcinogen’ by the World Health Organization’s cancer agency IARC in 2015, has now been revealed to be ubiquitous in the first ever comprehensive and validated LC/MS/MS testing project to be carried out across America. Continue reading »

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May 23

aluminum-foil

Here’s Why You Should Never Use Aluminum Foil to Cook Your Food:

According to a study published by the International Journal of Electrochemical Science, you may want to think twice before wrapping your food in aluminum foil to cook it — because some of that foil will leach into your meal.

“Aluminum foil used in cooking provides an easy channel for the metal to enter the human body,” concludes the study, which examined the effect foil has on a variety of different foods when used to prepare them. Continue reading »

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May 21

Venezuela’s Crisis From Up Close:

Dear friends,

Greetings from the state of Aragua in Venezuela where we are concluding a small US delegation focused on grassroots solutions to the massive food crisis here.

I am reaching out to you to share my grave concerns about what is happening here in Venezuela, my home for over three decades where I worked for 21 years as a Maryknoll Catholic lay missioner, then as Latin America Coordinator for the School of the Americas Watch.

It is out of concern for the most vulnerable sectors in Venezuela, such as my neighbors, that I break my silence to write. As I watch their efforts to obtain food for their families become more desperate and more futile, and as I witness pounds dropping from their bodies, I think the time has come to do more than share from my own scarce cupboards and gardens as they share with me. Continue reading »

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