Feb 03

Related info:

Over 30% Of Tested Fukushima Children Have Thyroid Lumps

- Tokyo Assemblyman To School Children: Don’t Be an Egoist, Eat Your School Lunch To Share The Pain Of Tohoku

- Fairewinds’ Arnie Gundersen: Cancer Risk To Young Children Near Fukushima Daiichi Underestimated (Video)

- Totally Insane Japan: 10 Tokyo Elementary Schools Send Children Skiing In Fukushima Prefecture

- Radiation in Japan: Saitama Forces School Children To Gargle With Sayama Tea to Prevent Flu

- Tokyo Metropolitan Government Employees To Concerned Citizens On The Phone Regarding Radioactive Disaster Debris: ‘There’s Nothing You Can Do About It, Ha-Ha’ – ‘It Is A Fate For Children To Accept Radiation Contamination’

- Evacuate FUKUSHIMA: Japanese Journalist Takashi Hirose: ‘It’s Like Killing Our Own Children, I Cannot Allow It To Happen’ – Teachers Force School Children To Eat Food That Their Parents Told Them Not To Eat

- Fukushima Children Forced To Drink Radioactive Milk At School (Upper House Budget Committee, Sep. 29, 2011 – Video)


- Cesium beef has been eaten by 180,000 students (Fukushima Diary, Feb. 3, 2012):

A member of the House of Representatives from Communist Party, Miyamoto Takeshi commented on his blog that about 180,000 students have eaten cesium beef.

Continue reading »

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Jan 28

Don’t miss:

- Over 30% Of Tested Fukushima Children Have Thyroid Lumps

Tepco: Fukushima Releases 70 MILLION BEQUERELS PER HOUR, Up 12 Million Bq From December

- Prof. Dr. Chris Busby: ‘You Shouldn’t Go On A Business Trip To Japan’ – ‘Get Out Of Japan’ – ‘Run!’ – ‘I Would Get Out Of Tokyo’ (Video)

Prof. Hayakawa of Gunma University:

‘If you don’t educate yourself now and fast, you’ll die.’



YouTube Added: 27.01.2012

Description:

This TV commercial clip (15 seconds) and its longer full version are sponsored by Japan’s Ministry of Agriculture, Forestry and Fisheries, and have been on-air intermittently since early June, 2011. (A month after that, the problem of contaminated beef started to emerge).
The full 30-second version can be viewed here: http://syokuryo.jp/news-commercial/2011/06/tvcm-1.html

According to the official webpage for this CM campaign, the food items that appear in the full 30-second version are as follows: rice ball using rice from Miyagi, asparagus from Fukushima, cucumber from Fukushima with “miso” from Miyagi, tomato from Ibaraki, apple from Aomori, watermelon from Gunma, milk from Iwate, peach from Yamanashi, BBQ using beef from Yamagata and onion from Chiba, and raw skipjack “sashimi” from Chiba.

These 5 men are a popular idol group called TOKIO. Continue reading »

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Jan 28

From the article:

Chef Daniel Boulud “believes that Japanese ingredients are safe

And obviously there is a big difference between believing and KNOWING.

- Over 30% Of Tested Fukushima Children Have Thyroid Lumps

Tepco: Fukushima Releases 70 MILLION BEQUERELS PER HOUR, Up 12 Million Bq From December

- Prof. Dr. Chris Busby: ‘You Shouldn’t Go On A Business Trip To Japan’ – ‘Get Out Of Japan’ – ‘Run!’ – ‘I Would Get Out Of Tokyo’ (Video)

Prof. Hayakawa of Gunma University:

‘If you don’t educate yourself now and fast, you’ll die.’


- NY Chefs Learn about Japanese Cuisine, and CM by the Japanese Government Promoting Food in East Japan (EX-SKF, Jan. 27, 2012):

This gotta be the scheme hatched by the Japanese government, to have a sympathetic French chef conduct a workshop in New York.

The Japanese people, like many Asians and for that matter Europeans (and New Yorkers themselves), seem to think everything revolves around New York when it comes to anything American.

Of all things, the workshop was about how to prepare raw fish for sushi…

Anyway, here’s NHK World (1/27/2012):

NY chefs learn about Japanese cuisine

Chefs at high-end restaurants in New York have taken part in a workshop to learn about traditional Japanese cuisine.

New York-based French chef Daniel Boulud organized the workshop. He led a group of chefs last July to cook meals for survivors in the tsunami-ravaged city of Kamaishi.

About 40 chefs took part in Thursday’s workshop.

A sushi chef explained traditional ways to prepare raw fish.

Boulud said Japan is striving to restore trust in food safety, and he believes that Japanese ingredients are safe.

Continue reading »

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Jan 26

A lot of ‘baseless rumors’ are growing inside your children.

See also:

- Tepco: Fukushima Releases 70 MILLION BEQUERELS PER HOUR, Up 12 Million Bq From December

- Prof. Dr. Chris Busby: ‘You Shouldn’t Go On A Business Trip To Japan’ – ‘Get Out Of Japan’ – ‘Run!’ – ‘I Would Get Out Of Tokyo’ (Video)

Prof. Hayakawa of Gunma University:

‘If you don’t educate yourself now and fast, you’ll die.’


- 1143 Children (Over 30%) of 3765 Tested for Thyroid Abnormalities in Fukushima Had Lumps or Cysts (Updated) (EX-SKF, Jan. 25, 2012):

(UPDATE: The document issued by the Fukushima Prefecture’s expert committee is here (PDF, in Japanese).

Total number of children tested: 3765
No. of children found with lumps 5.1 millimeter or larger: 26
No. of children found with lumps less than 5.1 millimeter: 56
No. of children found with cysts 20.1 millimeter or larger: 0
No. of children found with cyst less than 20.1 millimeter: 1086
No. of children with no lumps, cysts: 2622

There are children who have both lump and cyst.

============================================

Waaaiiit a minute…

I was looking for more information on the post I wrote about the lumps on the thyroid 5.1 millimeters or bigger in diameter found in 0.7% or 26 children out of 3765 children tested in Fukushima Prefecture. I was specifically looking for information on the number of children who had any lump at all.

I’ve just found it in an unlikely place: Fukushima Minpo, local Fukushima newspaper. I thought they would obfuscate, but they have the details. The article looks like it is a part of a longer article; it is possible it is abbreviated from the article in the print version of the newspaper.

It turns out,

Total number of children tested: 3765
No. of children found with lumps 5.1 millimeters and larger: 26 (0.7% of total)
No. of children found with lumps smaller than 5.1 millimeters: 1117 (29.7% of total)

1143 children, or 30.4% of children tested, were found with lumps of varying sizes.

From Fukushima Minpo (1/25/2012):

検討委員会では、浪江、飯舘両町村、川俣町山木屋地区の18歳以下を対象にした甲状腺検査の結果が報告された。3765人のうち、「直ちに二次検査を要する」と判断された県民はいなかった。

At the expert commission, the result of the thyroid test was reported. The test was done on the children below the age of 18 in Namie-machi, Iitate-mura, and Yamakiya District of Kawamata-machi [all planned evacuation zone]. Of 3765 children, there was no one who was deemed necessary to immediately go through further testing.

直径5・1ミリ以上のし こりなどが確認され、二次検査の対象となったのは26人(0・7%)だったが、検討委座長の山下俊一福島医大副学長は「原発事故に伴う悪性の変化はみられ ない」と説明している。二次検査が不要の3739人(99・3%)のうち、1117人(29・7%)は5・0ミリ以下のしこりなどが確認されたが、県は 「良性」と判断している。

26 children (0.7%) have been found with lumps with 5.1 millimeters or larger in diameter, and will go through further testing [at some time]. However, Shunichi Yamashita, the head of the commission and the vice president of Fukushima Medical University explains, “There is no malignant change due to the nuclear plant accident”. Of 3739 children who will not need further testing (99.3% of children tested), 1117 children (29.7%) have been found with lumps 5.0 millimeters or less in diameter. But the prefectural government has decided they are “benign”.

Continue reading »

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Jan 26

Don’t miss:

- Over 30% Of Fukushima Children Have Thyroid Abnormalities, Test Positive For Lumps And Cysts


- City Assemblyman in Tokyo to School Children: Don’t Be an Egoist, Eat Your School Lunch to Share the Pain of Tohoku (EX-SKF, Jan. 25, 2012):

An assemblyman in Itabashi-ku, one of the 23 Special Wards in Tokyo, writes in his official blog that egoism fostered by the post-World War II education system is the root cause of this unscientific, rumor-based hysteria of the parents who want their children not to eat school lunch and instead want them to bring their own lunch boxes and water for fear of internal radiation exposure from contaminated food items used in school lunch.

45-year-old Assemblyman Yoshiyuki Motoyama‘s main message: “Those of us, who have been spared of the damage from the disaster, must share the pain of Tohoku people.”

Japan toward the end of the World War II had a national slogan: All citizens of Japan to die rather than allow surrender – 一億玉砕. Some people seem to want to re-start that campaign.

From the blog post by Yoshiyuki Motoyama, assemblyman from Itabashi-ku, Tokyo on 1/23/2012:

Continue reading »

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Jan 23

From the article:

“This is all part of the vaccine eugenics agenda, of course, which specifically targets minorities and low-income families.”


- Health insurance company preys upon the poor with junk food reward program for vaccinating your baby (Natural News, Jan. 23, 2012):

“Will vaccinate my baby for food!” That seems to be the goal of a program launched last year by the UnitedHealthcare health insurance company of Michigan. It has resorted to enticing parents with junk food to convince them to inject their infants with potentially deadly vaccines containing brain-damaging chemicals. This has been revealed in a letter acquired by NaturalNews and signed by Stephanie Esters, a vaccine-pushing RN who works for UnitedHealthcare.

The letter declares “Get a FREE $20 McDonalds, Rite Aid, Target or Meijer Gift Card when your child gets recommended shots before their second birthday.” It even goes on to offer a “FREE ride to the doctor” for those who are so poor that they don’t own cars.

Childhood vaccines, of course, are loaded with extremely toxic chemical adjuvants — chemicals designed to cause neurological inflammation in order to invoke an immunological reaction. Vaccines also contain both mercury and aluminum, both of which are highly toxic brain poisons. This is why many children who are injected with such vaccines become autistic virtually overnight (their brains are poisoned beyond their biological threshold).

Continue reading »

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Jan 23

- Oyster in North Japan grow as double as average (Fukushima Diary, Jan. 21, 2012):

Kesennuma Miyagi, where got the worst damage of Tsunami in 311, restarted oyster farm but the shells grow unusually fast.
They reopened the farm last June after having the port completely destroyed by Tsunami. The oyster was 1~2cm at the time but they have already grown to be about 10cm, which is as double fast as usual.
At average, it takes 2 years but they are already starting to sell them from 1/19/2012.
Fisher’s experiment station of Kesennuma thinks it might be because the rivals of oyster died or nitrogen nutrition might have flown from ground soil by Tsunami. Nobody has considered the risk of radiation.

Source

- Bumper Crop of Big Oysters in Miyagi Prefecture, Oysters Grew Extremely Fast (EX-SKF, Jan. 21, 2012):

From Asahi Shinbun Miyagi local version (1/20/2012):

気仙沼市唐桑町東舞根で19日、震災後の昨年6月に仕込んだ養殖カキ160キロが出荷された。今秋に出荷予定だったが生育が早く、前倒しした。出荷は今月いっぱい続くという。

On January 19, 160 kilograms of cultured oysters were shipped, as the first batch, from Higashi Mone District of Karakuwa-cho in Kesennuma City in Miyagi Prefecture. The oysters had been seeded in June last year. The shipment was scheduled for this fall, but the oysters grew so rapidly that fishermen decided to harvest and ship right away. The shipment will continue throughout the month.

畠山哲さん(40)ら4人が共同で出荷した。海中に垂らしたロープについたカキを引き揚げ、付着物を落としたカキをかごに移し、ロープを再度海中に垂らす作業をした。かごが震災で不足しているため、一部のカキをむいて出荷した。

4 fishermen including Tetsu Hatayama (age 40) harvested and shipped the oysters. They pulled the ropes that were in the ocean to take the oysters attached to the ropes, cleaned the oysters and put them in the baskets, and put the ropes back in the ocean. Since they are missing the baskets because of the earthquake/tsunami, they removed some oysters from the shells to ship.

Continue reading »

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Jan 19


YouTube Added: 17.01.2012

Description:

Jerry Rosman, a pig farmer in Iowa, was cultivating GMO corn,(Roundup Ready and BT) and fed this corn to his pigs.
Result: his sows became infertile, and then after one year he went bankrupt.
See the whole interview here: http://vimeo.com/20237421

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Jan 17

“If you put a label on genetically engineered food you might as well put a skull and crossbones on it.”
- Norman Braksick, president of Asgrow Seed Co., a subsidiary of Monsanto, quoted in the Kansas City Star, March 7, 1994


- Senator pushes for GMO labeling in Washington State (Natural News, Jan. 17, 2012):

Regardless of whether the Republicans or Democrats occupy the White House, federal regulatory officials continue to disregard concerns about genetically-modified organisms (GMOs), and stonewall all efforts to mandate proper GMO labeling. As a result, individual states are having to craft their own GMO labeling legislation, including a new bill recently introduced in Washington State that would mandate GMO labeling beginning in 2014.

The Epoch Times reports that Washington State Senator Maralyn Chase has sponsored a new bill that would require both raw GMOs and processed foods containing GMOs to be properly labeled beginning July 2014. Any food product containing GMOs will have to bear a list outlining which ingredients are natural and which ingredients are GMO. Several other GMO labeling bills have also been introduced in the state legislature.

“People have the right to know what they’re eating,” said Sen. Chase about her bill. She has reportedly been working for years to address the GMO labeling issue, noting that it is a “question of transparency and accountability.”

PCC Natural Markets reports that legislators from both sides of the aisle in Washington State are in support of several farmer-authored GMO labeling bills. After all, farmers trying to sell non-GMO crops, especially overseas, bear the brunt of not having GMOs labeled because their foreign market potential becomes greatly limited.
Continue reading »

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Jan 17

In case you want to get really old:

- Li Ching-Yun lived 197 years (Inquiry Put Age At 256) (New York Times May 6, 1933)


- Health Basics: How do you live to be 110? (Natural News, Jan. 17, 2012):

Tell someone you’re over 100 years old, and they might assume the worst right away, guessing that you have a dozen medication bottles next to the bed and that your health is quickly deteriorating. How could it be that a man who’s going on 111 and taking no medication, who simply eats fresh vegetables, olive oil, honey, cinnamon, garlic and chocolate, can bounce around his kitchen like he’s half his age?

When Bernando LaPallo of Mesa, Arizona tells his secrets of longevity and vitality, your jaw drops to the ground, wondering how he avoided all of the “ABCD’s” of those “senior years” – you know, Alzheimer’s, brittle bones, cancer and/or diabetes. Could it be that Western Medicine has it all wrong, and all we ever needed were raw veggies, super-foods, raw nuts and berries, and some barley soup? Maybe Medicare and Medicaid should broker a deal with the makers of power juicers and call it “Universal Healthcare.”

This August, 2012, Bernando LaPallo will turn 111 years of age, and he still has no problem walking at least a mile daily and receiving phone calls from people all around the world who want to hear how he’s done it, and how to make their own lives better. This author and role model keeps it so simple, you don’t need a recipe book or health guide to live to be 110 or better.

Here’s the (fountain of youth) breakdown and just a few of the raw food “natural medicines” you can turn into your own daily regimen, so your mind, body, and spirit can thrive well into triple digits: Continue reading »

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