Jul 25

- Even WSJ agrees: GMOs threaten food security while offering no solution for India’s poor (Natural News, July 22, 2014):

The government of India appears to be slowly falling into the clutches of multinational chemical companies craftily pushing their own patented genetically modified (GM) crops as the solution to hunger and poverty, with a new bill set to deliver subsidized food made from these poisons to more than 800 million Indian people. But one prominent organizer with extensive knowledge in Indian farming issues says the answer is not GM crops but rather agro-ecological approaches that rely on organic, chemical-free growing methods.

Dilnavaz Variava, who heads the consumer issues division of the Alliance for Sustainable and Holistic Agriculture, says more than 1 million Indian farmers from roughly 10,000 villages throughout the country are already growing pesticide-free crops on more than 3.5 million acres with great success — apart from GMOs. This is the agriculture model with the greatest potential for feeding impoverished Indian people, she says, and the one that officials who are being courted by the biotech lobby are shamefully overlooking. Continue reading »

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Jul 24

MCD

- Two-Thirds Of Chinese Consumers No Longer Trust Western Fast-Food As “Meat Scandal” Spreads Across Asia (ZeroHedge, July 23, 2014):

As if the Chinese meat scandal was not a big enough concern for Western fast-food firms, The WSJ reports that the crisis is spreading across Asia as Yum Brands and McDonalds sever links with US-owned Shanghai Husi Food Company, which is accused of selling expired beef and chicken, pulling supplies of chicken from restaurants in Japan. Perhaps even more worrisome for American fast-food companies who have expanded aggressively and over-hyped the growth opportunities in China, a second Sina survey started yesterday, featuring 25,000 respondents, found 77% believed the restaurant brands affected had been aware of Husi’s faulty practices, while 69% said they would no longer dine at the restaurants run by the Western companies.

As WSJ reports,

More companies are cutting ties to a U.S.-owned Chinese food supplier over worries that they may have served expired meat to their customers, as they moved to shore up their reputations in a market known for food-safety problems. Continue reading »

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Jul 19

- Where The Real Inflation Is (ZeroHedge, July 18, 2014):

Despite being dismissed as “noise”, inflation is here and it’s rising. As the following chart shows, if you eat, drive, use electricity, or live in a house, you are paying dramatically more this year than you did last year. On the bright side, if you wear clothes or use electronics, prices have dropped (but remember deflation is bad…). How much longer can the Fed pull the wool over the eyes of the people?

20140717_inflation

Chart: Goldman Sachs

 

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Jul 18

- If This Keeps Up, They Will Have To Start Putting Armed Guards On Food Trucks (Economic Collapse, July 16, 2014):

The basic necessities in life just keep getting more expensive.  On Tuesday, Hershey announced that the price of all of their chocolate bars is going to go up by about 8 percent.  That is particularly distressing to me, because I am known to love chocolate.  But if it was just chocolate that was becoming significantly more expensive perhaps that would be okay.  Last month, it was coffee.  J.M. Smucker, one of the largest coffee producers in the United States, announced that it planned to raise coffee prices by about 9 percent.  And Starbucks has announced a bunch of price increases across the board on their coffee products.  Of course we could all survive without chocolate and coffee, but as you will see below just about every food category is becoming more expensive.  If this keeps up, could we eventually see armed guards in grocery stores and on food trucks? Continue reading »

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Jul 15

10-Corporations-Control-What-We-Eat

- Big Corporations Have An OVERWHELMING Amount Of Power Over Our Food Supply (Economic Collapse, July 14, 2014):

From our fields to our forks, huge corporations have an overwhelming amount of power over our food supply every step of the way.  Right now there are more than 313 million people living in the United States, and the job of feeding all of those people is almost entirely in the hands of just a few dozen monolithic companies.  If you do not like how our food is produced or you don’t believe that it is healthy enough, it isn’t very hard to figure out who is to blame.  These mammoth corporations are not in business to look out for the best interests of the American people.  Rather, the purpose of these corporations is to maximize wealth for their shareholders.  So the American people end up eating billions of pounds of extremely unhealthy food that is loaded with chemicals and additives each year, and we just keep getting sicker and sicker as a society.  But these big corporations are raking in big profits, so they don’t really care. Continue reading »

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Jul 14

… explained in these two books worth your time.

Hippocrates LifeForce

@Amazon.com: Hippocrates LifeForce Price: $10.38

Healthy at 100: The Scientifically Proven Secrets of the World's Healthiest and Longest-Lived Peoples

You can get this book for as low as $4 ($0.01 + $3.99 for shipping).

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Jul 11

- Glyphosate decreases yield, seedling quality of Roundup Ready soybeans; increases rate of fungal disease (Natural News, July 10, 2014):

The blockbuster herbicide glyphosate (marketed as Roundup) causes toxic effects even to plants supposedly engineered to resist it, according to a study conducted by Brazilian researchers and published in the journal Planta Daninha. The researchers found that use of glyphosate on Roundup Ready soybeans led to an increase in fungal infections and to lower crop yields.

The study offers another blow to herbicide-resistant crops, which are increasingly coming under fire for promoting increased use of toxic chemicals without actually benefiting farmers through increased crop yields.

Even resistant crops are poisoned

Continue reading »

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Jul 06

- Foodflation – Since QE3, Breakfast Is Up Over 24% (ZeroHedge, July 6, 2014):

Having pointed out the ‘surges’ in the cost of your 4th of July burger at the behest of Greenspan and Bernanke, we thought a reflection on the soaring costs of ‘the most important meal of the day’ were in order. As the following chart illustrates in words and pictures even a PhD Fed economist or CNBC pretend-economist could understand – food-flation is here from breakfast through dinner (no matter how many iPads we try and eat).

foodflation

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Jul 05

- Cancer death rates are twice as high where GM crops and agricultural chemicals are used (Natural News, July 5, 2014):

Agricultural regions that see a heavy use of chemicals and in which genetically modified (GM) crops are grown have a cancer death rate twice as high as the national average, according to a report by the Ministry of Health of Cordoba Province in Argentina.

“Once again, what we have complained about for years was confirmed,” said Medardo Avila Vazquez of the University Network for Environment and Health (Reduas), “and especially what doctors say about the sprayed towns and areas affected by industrial agriculture. Cancer cases are multiplying as never before in areas with massive use of pesticides.”

Cancer has skyrocketed

Continue reading »

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Jul 04


Added: Jun 30, 2014

Related info:

- How Fast Food Providers Beat Inflation: Add Wood Pulp To Burgers

- Study: A Short-Term Diet Of Junk Food Can Irreversibly Damage Memory

- Hamburger Chef Jamie Oliver Proves McDonald’s Burgers ‘Unfit For Human Consumption’

- What’s in Fast Food Chicken? Hint: It’s NOT Chicken

- One Year Later, The Makers of ‘Pink Slime’ Are Hanging On, And Fighting Back

- McDonald’s Chicken McNuggets Contain Mysterious Fibers, Hair-Like Structures; Forensic Food Lab Posts Research Photos, Video

- Now That Is Totally Disgusting: Golden Corral (Shocking Photos And Video)

- Teen Eats Only Chicken Nuggets For 15 Years

- Teen Who Ate Almost Nothing But Ramen Noodles For 13 Years Has Health Of 80-Year-Old

- McDonald’s Hamburger Looks The Same … 14 Years After Purchase!

- It’s A Brain? It’s A Kidney? It’s KFC’s Next PR Nightmare

- McDonald’s Serving Up ‘Restructured Meat Technology’ – You Want Fries With That?

- Why You Should Avoid Fast Food At All Costs

- Junk Food-Addicted Rats Chose To Starve Themselves Rather Than Eat Healthy Food

- Study: Junk food as ‘addictive as drugs’

- Meet The 15 Food Companies That Serve You ‘WOOD’: Pepsi, Kellogg, Weight Watchers, General Mills, McDonald’s, KFC, Yum’s Brands’ (Taco Bell, Pizza Hut), Wendy’s Arby’s, Nestle etc.

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Jul 03

We’ve been here before:

Flashback:

- Roosevelt Gold Confiscation In 1933: ‘No American Could Visit A Safe Deposit Box For Some Time Without A Government Agent Accompanying Him’

- What Gold Nationalization Really Means

- On This Day In 1933:

By January 1934, Roosevelt increased the dollar price of gold from $20.67 to $35, thus devaluing the dollar by 70 percentwhile increasing the value of gold that the government now owned.

Governments Worldwide Are Implementing Orwellian Gold Confiscation Today. You Just Haven’t Realized it Yet.

- What 40 Years Of Gold Confiscation By The US Government Looks Like

Only this time it will be much easier since the US dollar is backed by NOTHING.



Published on Jul 1, 2014

- Official 2014 IMF Forecast Based on ‘Magic Number Seven’-Steve Quayle (USAWatchdog, July 2, 2014):

Radio talk show veteran and 10 time published author, Steve Quayle, says dark powers are at work in the financial markets at the highest levels of global government.  Quayle contends, “First of all, the illuminati and the occult are one in the same with hidden meanings to the general population, but announcements to people on the inside.”  At the beginning of 2014, the head of the International Monetary Fund (IMF), Christine Lagarde, gave a primer on numerology to an audience at the National Press Club in Washington, D.C.  She did it as a set up to an official IMF forecast for “what we should expect for 2014.”   Why is this important now?  The IMF forecast was based on what Lagarde called the “magic 7,” and July is the seventh month of the year.  Lagarde is overtly using numerology to forecast big changes this year and this month.  For example, Lagarde pointed out that 2014 will “mark the 7th anniversary of the financial market jitters” that started in 2007.  If you individually add up the numbers of the year 2014 (2+0+1+4=7), you get the number 7.  Lagarde also said that 2014 “will mark the 70th anniversary, 70th anniversary, drop the zero, seven, of the Bretton Woods Conference that actually gave birth to the IMF” (7 + 0 = 7).  Lagarde also said, “And it will be the 25th anniversary of the fall of the Berlin Wall, 25th” (2 + 5 = 7).  Lagarde also brings up the G-20 out of nowhere.  Is that a reference to a date?  (G is the 7the letter of the alphabet and this might be a reference to 7/20/2014.)   Quayle explains, “People have to understand the number 7 to realize why this is critical.  The number 7 is used 287 times; it’s used in the Old and New Testament.  What is critical about this is these people rule their lives by the stars and numerology.  Never in anything have I monitored in my 25 years being on talk radio that I have witnessed such a blatant presentation of the number 7.  When she says it’s ‘quite a number,’ yes, it’s God’s number, but these people worship their god and their god is Lucifer.” Continue reading »

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Jul 01

Related info:

- Chinese Ministry Newspaper: GMO Soybeans Harm Health Of China’s 1.3 Billion People

 - Chinese Army Bans ALL GMO Grains And Oil From Supply Stations

- Chinese Government Cafeterias Go Non-GMO

- Chinese Finance Ministry Bans GMO Oil For Staff To Safeguard Health

- In China, What You Eat Tells Who You Are … And Organic Food Is Only For The Power Elite

- I ate Hu Jintao’s dinner; China’s president, and the rest of the politburo eat only organic food


China-Map

- China halts GMO grain imports from the U.S. (Natural News, July 1, 2014):

The Chinese government has suspended issuance of permits to import American-produced animal feed ingredients made from corn, according to three trading executives who talked of the development with Bloomberg BusinessWeek.

The trio, whose applications were denied, said that effective June 6, U.S. shipments of dried distillers’ grains, which are known in the industry as DDGS, can no longer exported into the country because the Chinese government has declared them to have a high risk of contaminating MIR 162, a GMO strain that China hasn’t approved, the executives – who asked not to be identified because they were not permitted to speak to the media – told BusinessWeek.

The report continued: Continue reading »

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Jul 01

Refreshing!


Food for thought
Food for thought: Todmorden resident Estelle Brown, a former interior designer, with a basket of home-grown veg

- Carrots in the car park. Radishes on the roundabout. The deliciously eccentric story of the town growing ALL its own veg (Daily Mail, Dec 10, 2011):

Admittedly, it sounds like the most foolhardy of criminal capers, and one of the cheekiest, too.

Outside the police station in the small Victorian mill town of Todmorden, West Yorkshire, there are three large raised flower beds.

If you’d visited a few months ago, you’d have found them overflowing with curly kale, carrot plants, lettuces, spring onions — all manner of vegetables and salad leaves.

Today the beds are bare. Why? Because people have been wandering up to the police station forecourt in broad daylight and digging up the vegetables. And what are the cops doing about this brazen theft from right under their noses?
Continue reading »

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Jun 28

200 years ago our farmland had 50 cm of topsoil, now there are only 15 cm left.

And we are are losing about every 16 years another 2,5 cm.

The Hunzas needed to try our soil killing fertilizer only once to figure out that the promises they’ve been given about our chemical fertilizers were BS and that chemical fertilizers are in fact harmful for the soil.

(As a side note the Hunzas do NOT know hypertension, cancer arthritis, diabetes, tuberculosis, asthma, karies, presbyopia etc.)

We will have to (re-)learn to grow our food biologically or there will be no food at all.

Soil erosion also played probably an important role in the decline and collapse of the Egyptian and Greek empires.


- U.S. food prices rising 367% faster than inflation; chemical agriculture headed for catastrophic failure (Natural News, June 17, 2014):

Food prices are now skyrocketing across the USA, says the Bureau of Labor Statistics (BLS). Their most recent report (1) reveals that prices of meat, poultry, fish and eggs leaped 7.7 percent over the last year. That’s nearly 367% higher than the official 2.1% inflation rate claimed by the federal government. (2)

Prices on these food items have risen 664% in the last five decades, according to the BLS, but much of the price acceleration has happened in just the last few years… and there’s no end in sight. Continue reading »

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Jun 28

- Frenchman eats from trash cans across Europe to protest food waste (PHOTOS) (RT, June 24, 2014):

Eating from garbage without buying any food on a 3,000km route across Europe – that’s what a young Frenchman decided to do in order to raise awareness about how much food is wasted.

 

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Jun 27

- 70,000 food additives approved by the FDA – What you don’t know will hurt you (Natural News, June 26, 2014):

(NaturalNews) There are over 70,000 food additives approved by the FDA, from artificial ingredients to genetically modified ones, and from “all natural” to GRAS — generally recognized as safe. Cosmetics and personal care products are even worse, with virtually no regulations on chemicals, and your skin absorbs whatever you put on it, and it ends up in the bloodstream, so add that to the 70,000 other food “criminals.”

The phrases “as a preservative” and “to preserve freshness” mean that chemicals are at work in the items to stave off the mold and fungus, in order to extend the product’s shelf life, which also happens to shorten human life. How? These fungus and mold killers eat through the protective protein covering on your cells and cut off their oxygen supply. This is one definition, a preferred method of operation (M.O.) for cancer cells, which multiply uncontrollably and attack weakened tissue. Remove that roadblock, because it’s a very harmful one, as opposed to the way they make it sound in the ingredients list… “preservative.” Continue reading »

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Jun 21

Quantitative easing =  printing money = creating money out of thin air = increasing the money supply = inflation = hidden tax on monetary assets = theft!

“When a country embarks on deficit financing (Obamanomics) and inflationism (Quantitative easing) you wipe out the middle class and wealth is transferred from the middle class and the poor to the rich.”
- Ron Paul

“Deficits mean future tax increases, pure and simple. Deficit spending should be viewed as a tax on future generations, and politicians who create deficits should be exposed as tax hikers.”
- Ron Paul


weimar-hyperinflation

- Inflation? Only If You Look At Food, Water, Gas, Electricity And Everything Else (Economic Collapse, June 19, 2014):

Have you noticed that prices are going up rapidly?  If so, you are certainly not alone.  But Federal Reserve chair Janet Yellen, the Obama administration and the mainstream media would have us believe that inflation is completely under control and exactly where it should be.  Perhaps if the highly manipulated numbers that they quote us were real, everything would be fine.  But of course the way that the inflation rate is calculated has been changed more than 20 times since the 1970s, and at this point it bears so little relation to reality that it is essentially meaningless.  Anyone that has to regularly pay for food, water, gas, electricity or anything else knows that inflation is too high.  In fact, if inflation was calculated the same way that it was back in 1980, the inflation rate would be close to 10 percent right now.

But you would never know that listening to Federal Reserve chair Janet Yellen.  In the video posted below, you can listen to her telling the media that there is absolutely nothing to be concerned about…

And it is really hard to get too upset with Janet Yellen. Continue reading »

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Jun 16

- Genetically modified ‘super banana’ to be tested on Americans (RT, June 16, 2014):

A vitamin-enhanced ‘super-banana’ developed by scientists is to be tested on humans. The trials are to take place in the US over a six-week period. Researchers aim to start growing the fruit in Uganda by 2020.

The bananas are ‘super’ because they have been genetically enhanced to have increased levels of vitamin A – a deficiency of which can be fatal. Continue reading »

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Jun 14

- GM floodgate to open? EU ministers back deal to let nations decide fate of crops (RT, June 12, 2014):

European Union governments have decided to let member states go their own way when it comes to genetically modified organisms (GMOs), allowing EU nations to either ban the crops or grow them as they see fit. The move ends years of legislative deadlock.

At a meeting in Luxembourg, EU environment ministers from 26 out of 28 member states put their weight behind a 2010 proposal to give national governments an opt out from rules, making the 28-member bloc a single market for GMOs. Only Belgium and Luxembourg voted against it, although the final decision rests with the European Parliament, which is expected to endorse the plan, Bloomberg Businessweek reports. Continue reading »

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Jun 10

- Our food supply: When it’s gone…it’s gone. (Underground Medic, June 3, 2014):

It’s often said that we are only nine meals from anarchy. The theory behind the saying is simple. Most people have no more than a three day supply of food in their homes,  and that equates to nine meals before they start to go hungry.

Some believe that many  governments would take advantage of this and use it against their own people in times of civil unrest. History shows us there is justification for holding this view.

Kissinger

 The delivery and supply chain employed by major stores across the world is very simple and designed to increase profits by reducing waste. Continue reading »

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Jun 09

- McDonalds Has Longest Stretch Without Rising US Sales In History (ZeroHedge, June 9, 2014):

Back in April when McDonalds reported its fifth consecutive decline in US comp store sales, the longest in decades, maybe ever, the excuses came fast and furious: ‘The U.S. has been difficult for them,” Jack Russo, an analyst at Edward Jones & Co. in St. Louis, said in an interview. “The weather has played a role, and I think the competition is a little bit sharper. We’ve seen better results out of Burger King and Wendy’s.” “Harsh winter weather and “challenging industry dynamics” weighed on U.S. results, McDonald’s added. So only MCD was impacted by weather, not the comps? Mmmk. But more importantly, there was hope so one could just ignore the present and past:“The month of April is going to be slightly improved so there are some positives out there” according to Russo. Continue reading »

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Jun 09

- Rathlin Island family plan to export Irish seaweed to Japan (Sunday World, June 8, 2014):

A small island off the north coast has emerged as an unlikely potential supplier of edible seaweed to Japan – a country whose own stocks have been hit by the Fukushima nuclear disaster.

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Jun 08

Comparing-Non-Nutritive-Sweetener-Effects

- Truvia sweetener a powerful pesticide; scientists shocked as fruit flies die in less than a week from eating GMO-derived erythritol (Natural News, June 7, 2014):

Truvia sweetener is made from about 99.5% erythritol (a sugar alcohol), and 0.5% rebiana, an extract from the stevia plant (but not at all the same thing as stevia). A shocking new study published in the journal PLOS ONE (1) has found that Truvia, an alternative sweetener manufactured by food giant Cargill, is a potent insecticide that kills fruit flies which consume it.

The study is titled, Erythritol, a Non-Nutritive Sugar Alcohol Sweetener and the Main Component of Truvia, Is a Palatable Ingested Insecticide. Continue reading »

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Jun 02

- World Bank warns of food riots as rising food prices push world populations toward revolt (Natural News, May 30, 2014):

A new report issued by the World Bank (1) warns that food prices are skyrocketing globally, with wheat up 18 percent and corn up 12 percent this quarter. Ukraine, one of the largest wheat exporters in the world, has suffered a 73 percent increase in domestic wheat costs. Argentina has seen wheat prices skyrocket 70 percent.

According to the World Bank, these price increases have been caused primarily by three factors: 1) Sharply higher demand for food in China, 2) U.S. drought conditions that hammered wheat production, and 3) unrest in Ukraine due to the near state of war with Russia.

Rising food prices lead to food riots

According to the World Bank, rising food prices have caused 51 food riots in 37 countries since 2007. These include Tunisia, South Africa, Cameroon and India, among other nations. Continue reading »

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May 28

H/t reader squodgy:

“Greedy insiders at Cadbury exposed their Company & its heritage to a hostile bid by GM loving food giant KRAFT, who promised jobs would be saved and the historical heritage would be saved.
Now, all production has been shifted to China and Poland, the chocolate has lost its quality, is being proactively boycotted by many previous customers, but global corporations don’t give a toss.

This time they went too far for the fruit and nutcases.”


Cadbury

- Malaysian Muslims declare jihad on Cadbury over pork-laced chocolate (RT, May 28, 2014):

Enraged Muslims in Malaysia have called for a holy war or Jihad to be waged on Cadbury after traces of pig DNA were picked up in their chocolates. As a result of the complaint, the company has pulled two of its products from Malaysian shop shelves.

A group of more than 20 Muslim organizations have condemned UK confectionary company Cadbury, saying “it has crossed the line.”

“They have betrayed us Muslims by putting ‘haram’ elements through the foods we consume in our body, to weaken us Muslims,” said Abu Bakar Yahya, chief of Muslim group, Perkasa Selangor, to press at a conference on Tuesday in Kuala Lumpur quoted by Malaymailonline.

Some of the Muslim organizations even called for a Jihad to be declared against Cadbury for its “betrayal.” Continue reading »

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May 28

White-Bread1

- South African White Bread Contaminated with Monsanto’s GM Soya (Sustainable Pulse, May 21, 2014):

The African Centre for Biosafety (ACB) has today brought into sharp focus the white bread industry in South Africa with the release of its new report GM Contamination, Cartels and Collusion in South Africa’s Bread Industry.’

The report shows that the white bread tested contains high levels of Monsanto’s genetically modified (GM) soya and that most companies are unashamedly flouting GM labelling laws and undermining the consumer’s right to know. The nation consumes about 2.8 billion loaves of bread a year, handing over more than R28 billion of their hard-earned cash to a cartel comprising Tiger Brands, Premier Foods, Pioneer Foods and Foodcorp, that controls the wheat-to-bread value chain. Roughly a quarter of South Africans live below the bread line and price fluctuations in bread – our second most important staple food after maize – has hit the poor the hardest. Continue reading »

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May 27

China-Map-Close-Up-Country

- Antibiotics found at high concentrations in China’s lakes and rivers (Natural News, May 27, 2014):

Cities in China are quickly becoming toxic waste sites, emitting so much pollution now that people have to walk around with filters over their face. Even the bright blue skies above these highly polluted cities can’t disperse the smog. One man has even proposed selling jarred French mountain air to Chinese city dwellers. Many “organic” products coming from China contain alarming levels of heavy metals, as tested by the Natural News Forensic Food Lab.

As these modern-day chemicals are consumed en masse and discarded into the environment as waste, they begin infiltrating the countryside, accumulating in rivers and lakes. A joint study by the East China University of Science and Technology and the Tongji and Tsinghua Universities, reports that Chinese water quality is plummeting fast, with worrisome amounts of antibiotics and pharmaceuticals appearing throughout the country’s waterways. Continue reading »

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May 25

pink-slime_0

- The Solution To Record Meat Prices: The Return Of Pink Slime (ZeroHedge, May 25, 2014):

A few months ago we reported that while the Fed is seeing nothing but hedonic deflation as far as the eye can see, food prices – for whatever reason but “certainly not” due to trillions in liquidity entering a close system so just blame it on the weather – were soaring to record highs. Among them was the price of beef, which in 2014 alone has soared by the most in over a decade. This led the US Department of Agriculture to warn of “sticker shock” facing home chefs on the eve of the Memorial Day holiday weekend, the unofficial start of the U.S. summer grilling season.

According to the USDA, reported by Reuters, conditions in California could have “large and lasting effects on U.S. fruit, vegetable, dairy and egg prices,” as the most populous U.S. state struggles through what officials are calling a catastrophic drought. Alas, the USDA had nothing to say about the Fed’s unprecedented desire to reflate the US economy which is still suffering from the catastrophic depression which started nearly 7 years ago. Continue reading »

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May 25

20-twenty-practical-uses-for-coca-cola
A study published in the journal Respirology reveals that soft drink consumption is also associated with lung and breathing disorders including asthma and chronic obstructive pulmonary disease (COPD).

- 20 Great Practical Uses For Coca-Cola Other Than Drinking It (Now The End Begins, May 23, 2014):

Coke is very close to the acidity level of battery acid

It’s cheaper and easier to buy Coke in some third world countries than it is to access clean water. Coke uses “public relations propaganda” to convince consumers and entire nations that it is an “environmental company” when really it is linked to pollution, water shortages, and disease.

The carbonation in Coke causes calcium loss in the bones through a 3-stage process:

1. The carbonation irritates the stomach.
2. The stomach “cures” the irritation the only way it knows how. It adds the only antacid at its disposal: calcium. It gets this from the blood.
3. The blood, now low on calcium, replenishes its supply from the bones. If it did not do this, muscular and brain function would be severely impaired.

But, the story doesn’t end there. Another problem with most Coke is it also contain phosphoric acid (not the same as the carbonation, which is carbon dioxide mixed with the water). Phosphoric acid also causes a draw-down on the body’s store of calcium.

So Coke softens your bones (actually, makes them weak and brittle) in 3 ways:

Continue reading »

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May 24

- EU bans poultry imports from Israel-occupied West Bank (RT, May 24, 2014):

Chicken and eggs from the occupied West Bank and the annexed east Jerusalem will no longer be seen on European plates, the EU has ruled, reportedly citing gaps in public health standards between the two Jewish zones and the state.

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