Jul 15

10-Corporations-Control-What-We-Eat

Big Corporations Have An OVERWHELMING Amount Of Power Over Our Food Supply (Economic Collapse, July 14, 2014):

From our fields to our forks, huge corporations have an overwhelming amount of power over our food supply every step of the way.  Right now there are more than 313 million people living in the United States, and the job of feeding all of those people is almost entirely in the hands of just a few dozen monolithic companies.  If you do not like how our food is produced or you don’t believe that it is healthy enough, it isn’t very hard to figure out who is to blame.  These mammoth corporations are not in business to look out for the best interests of the American people.  Rather, the purpose of these corporations is to maximize wealth for their shareholders.  So the American people end up eating billions of pounds of extremely unhealthy food that is loaded with chemicals and additives each year, and we just keep getting sicker and sicker as a society.  But these big corporations are raking in big profits, so they don’t really care. Continue reading »

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Jun 14

Related info:

Shocking Photos Reveal Severe Damage Caused By GM Soy And Corn. GMO Feed Turns Pig Stomachs To Mush!


Boycott these Monsanto-pandering factory ‘food’ companies and help drive GMOs out of the food supply (Natural News, June 13, 2013):

If Americans are truly serious about making real progress in the fight against genetically-modified organisms (GMOs), then we are going to have to take things to the next level by voting with our wallets, and boycotting every single factory food company that continues to secretly use GMOs in its products. And one way to help jump start this efforts is to get the health-conscious community up to speed about which major food companies are still using GMOs in secrecy.

The blog REALfarmacy.com recently created a “Do Not Buy” list that outlines all the major food producers that use GMOs in their products. Besides the more obvious offenders such as Coca-Cola, General Mills, Pepsi, and Frito-Lay, the list also pins “health”-branded food companies like Nature Valley and Morningstar that many people are still unaware also use GMOs in their products. You can view this list here:
http://www.realfarmacy.com

Continue reading »

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Dec 11

The ten worst ways your children are being poisoned right now: vaccines, food, video games and more (Natural News, Dec 9, 2012):

Modern children are being poisoned like never before in the history of human civilization. No wonder the rate of autism in America has skyrocketed to 1 in 88 children over the last few decades, putting autism squarely in the “epidemic” category.

But don’t expect any CDC action on this epidemic. The CDC knows full well why autism rates are exploding across America, but instead of admitting the truth, the CDC is running a cover story to protect the corporate interests of the real culprits: the medical corporations poisoning children for profit (see below).

It’s not just medical companies that are poisoning our children, by the way: They’re also being poisoned in other insidious ways that suppress free thinking, assault good health and crush children’s souls.

Here’s my list of the ten worst ways in which our children are being poisoned right now. Continue reading »

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Jul 31

Ireland Allows Iconic Potato to be Genetically Modified (Natural Society, July 30, 2012):

In a monumental move that signifies the truly terminal state of the international food supply, Ireland’s government officials have given the green light to begin genetically modifying the iconic potato. Met with severe resistance from both citizens, watchdog organizations, and political figures, the decision allows for the genetically modified potatoes to be planted within Ireland by the Irish food development authority Teagasc.

Starting off with a trial within the nation’s borders, Ireland’s Environmental Protection Agency (EPA) has authorized Teagasc to plant the GMO crops throughout a two hectare land plot. While supports continue to assert that the relatively small size makes the process ‘safe,’ experts from within the Emerald Isle say otherwise. In response to the idea that starting the trial with a ‘small’ land plot is safe, The Organic Trust in Dublin explains that once you unleash genetically modified seeds into the environment, the consequences that may follow do not depend on how many acres of land is modified — only the fact that genetically modified seeds have been planted.

Spokesperson Gavin Lynch stated:

It is only a two hectare trial, but that’s like saying you’re only a little bit pregnant, there are no grey areas with GM…. Organic Trust calls on Teagasc not to act on the approval granted but to adhere to the wishes of the vast majority of Irish citizens not to pollute our precious land. Not one single solitary benefit will accrue to Ireland as a result of this trial. So why it is going ahead?”

Continue reading »

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Jul 15

Monsanto Threatens Europe – Industrial Food Giants Bully European Lawmakers (Green Chip Stocks, July 12, 2012):

Is Monsanto waging war on the European Union? The notion isn’t as daft as you may think.

Genetically modified (GM) crops have pervaded the U.S. food supply for nearly twenty years, albeit incrementally and often inconspicuously.

Continue reading »

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Apr 09

Commentary:

The elitists want to collapse the entire financial system:

No.1 Trend Forecaster Gerald Celente: The Entire Financial System Is Collapsing! – This Is FASCISM! (Video, March 26, 2012 )

Within 24 hours all supermarkets will be empty …

Flashback:

USDA: No strategic grain reserves … they sold them!

20 Signs That A Horrific Global Food Crisis Is Coming

Global Food Supply Chain Stretched to The Limit

‘The World Is Only One Poor Harvest Away From Chaos’

Our government is destroying the family farms:

Obama Regime Seizes Control Over All Food, Farms, Livestock, Farm Equipment, Fertilizer And Food Production Across America Per Executive Order

Total Insanity: Michigan Government Announces Plan To Destroy Ranch Livestock Based On Hair Color And Arrest Hundreds Of Ranchers As Felons (Video)

Around the time of the great depression some 30% of the American people were involved in agriculture. Now it is under 1%, thanks to technology etc. (Oh, the 1% again.)

Most Americans are completely unprepared and have food supplies for 3 days, 14 days at the most. That will be not enough to survive.

When the greatest financial collapse happens, the only thing most Americans will have is GUNS and AMMO.

Good luck!

Flashback:

BBKA Betrayed Bee Keepers To Pesticide Lobby, Endorsed The Most Deadly Substances For Bees Existing On The Planet As ‘Bee-Friendly’ Or ‘Bee-Safe’

EPA Knowingly Allowed Pesticide That Kills Honey Bees, Leaked Document Shows

Organic Bees Surviving Colony Collapse Disorder (CCD)

Mike Adams (Natural News):

The chemical industry is destroying our planet. A population collapse of honeybee pollinators will almost immediately lead to a food supply collapse ending in mass starvation.

This scenario has already begun to unfold, and new science reveals that pesticide chemicals may be the root cause of the mass die-off of honeybees around the world:


Study: EPA-approved GMO insecticide responsible for killing off bees, contaminating entire food chain (Natural News, April 09, 2012)

Early last year, leaked documents obtained by a Colorado beekeeper exposed the U.S. Environmental Protection Agency‘s (EPA) illegitimate approval of clothianidin, a highly-toxic pesticide manufactured by Bayer CropScience that the regulatory agency knew was capable of killing off bees (http://www.naturalnews.com/030921_EPA_pesticides.html). Now, a new study out of Purdue University in Indiana has not only confirmed, once again, that clothianidin is killing off bees, but also that clothianidin’s toxicity is systemic throughout the entire food chain, which could one day lead to the catastrophic destruction of the food supply.

The study, which was published in the online journal PLoS ONE, investigated the various methods and routes by which a class of insecticides known as neonicotinoids, which includes clothianidin, are harming honey bees. They discovered that both clothianidin and thiamethoxam, another component of neonicotinoid insecticides, persist in “extremely high levels” in planter exhaust material produced during the planting of crops treated with these insecticides, which runs contrary to industry claims that the chemicals biodegrade and are not a threat.

Continue reading »

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Dec 08

NZ food bill to make growing food a government privilege rather than a human right (Natural News, Dec. 7, 2011):

The God-given human right to freely cultivate food is under attack in New Zealand (NZ) as special interest groups and others are currently attempting to push a “food security” bill through the nation’s parliament that will strip individuals of their right to grow food, save seeds, and even share the fruits of their labor with friends and family members.

In accordance with the World Trade Organization’s (WTO) Codex Alimentarius scheme for global food control, the NZ Food Bill, if passed, will essentially transfer primary control of food from individuals to corporations under the guise of food safety. And unless massive public outcry and awakened consciences within the NZ government are able to put a stop to it, the bill could become law very soon.

According to NZ Food Security, a group working to protect the food freedom of New Zealanders, the bill will turn growing and sharing food into a government-granted privilege rather than a human right. It will also make it illegal to distribute any type of food based on the bill’s language. This includes seeds, nutrients, natural medicines, minerals, and even water — without expressed government permission.

You see, agribusiness giants like Monsanto want full control of the food supply, which means putting an end to small-scale agriculture systems that operate “off the grid,” so to speak. This is why they have worked so hard in places like the US to convert conventional, staple crop systems to genetically-modified (GM) ones that are continually reliant upon new seeds and chemical interventions.

As far as enforcement, the NZ bill also authorizes private companies to deploy “Food Safety Officers” that can raid private property without warrant. Not only will these “Food Safety Officers” be permitted to draw weapons against those they are pursuing, but they will also be immune from criminal and civil prosecution for their illegal actions.

Continue reading »

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Feb 28

“Our food system is nearly broke, which is almost as serious as our country’s financial meltdown.”

In the coming economic collapse, the ‘Greatest Depression’, things will turn out to be far worse than in the Great Depression. Food prices will skyrocket, but first the elite bankrupts everyone.

Related article: Catastrophic Fall in 2009 Global Food Production


By John Kinsman:

As our government enacts a stimulus package and President Barack Obama announces bold initiatives to stem home mortgage foreclosures, disaster threatens family farmers and their communities.

The government’s response to plummeting commodity prices and tightening credit markets leads to the basic question: Who will produce our food? This is a worldwide crisis. U.S. policy and the demand for deregulation at all levels — from food production to financial markets — contribute greatly to the global collapse. The solution must be grounded in food sovereignty so that all farmers and their communities can regain control over their food supply. This response makes sense here in Wisconsin and was the global message from the 500+ farmer leaders at the Via Campesina conference in Mozambique in October.

Continue reading »

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Nov 22
  • States and companies target developing nations
  • Small farmers at risk from industrial-scale deals

Rich governments and corporations are triggering alarm for the poor as they buy up the rights to millions of hectares of agricultural land in developing countries in an effort to secure their own long-term food supplies.

The head of the UN Food and Agriculture Organisation, Jacques Diouf, has warned that the controversial rise in land deals could create a form of “neo-colonialism”, with poor states producing food for the rich at the expense of their own hungry people.

Rising food prices have already set off a second “scramble for Africa”. This week, the South Korean firm Daewoo Logistics announced plans to buy a 99-year lease on a million hectares in Madagascar. Its aim is to grow 5m tonnes of corn a year by 2023, and produce palm oil from a further lease of 120,000 hectares (296,000 acres), relying on a largely South African workforce. Production would be mainly earmarked for South Korea, which wants to lessen dependence on imports.

“These deals can be purely commercial ventures on one level, but sitting behind it is often a food security imperative backed by a government,” said Carl Atkin, a consultant at Bidwells Agribusiness, a Cambridge firm helping to arrange some of the big international land deals.

Continue reading »

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Oct 11


Above, a severely malnourished baby lay unresponsive on Thursday as the mother and father sat nearby in a feeding center in Afgooye, Somalia.

AFGOOYE, Somalia – Just step into a feeding center here, and the sense of hopelessness is overwhelming.

Dozens of women sit with listless babies in their laps, snapping their fingers, trying to get a flicker of life out of their dying children.

Little eyes close. Wizened 1-year-olds struggle to breathe. This is the place where help is supposed to be on its way. But the nurses in the filthy smocks are besieged. From the doorway, you can see the future of Somalia fading away.

While the audacity of a band of Somali pirates who hijacked a ship full of weapons has grabbed the world’s attention, it is the slow-burn suffering of millions of Somalis that seems to go almost unnoticed.

The suffering is not new. Or especially surprising. This country on the edge of Africa has been slowly, but inexorably, sliding toward an abyss for the past year and a half – or, some would argue, for the past 17. United Nations officials have called Somalia “the forgotten crisis.”

Continue reading »

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Sep 10

This article is a must read.

Related video:
Nutricide – Criminalizing Natural Health, Vitamins, and Herbs
(Dr. Rima Laibow, M.D.)

__________________________________________________________________________

By: Dr. Gregory Damato, Ph.D.

(NaturalNews) Codeath (sorry, I meant Codex) Alimentarius, latin for Food Code, is a very misunderstood organization that most people (including nearly all U.S. congressmen) have never heard of, never mind understand the true reality of this extremely powerful trade organization. From the official Codex website (www.codexalimentarius.net) the altruistic purpose of this commission is in “protecting health of the consumers and ensuring fair trade practices in the food trade, and promoting coordination of all food standards work undertaken by international governmental and non-governmental organizations”. Codex is a joint venture regulated by the Food and Agricultural Organization (FAO) and World Health Organization (WHO).

Continue reading »

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Sep 04

(NaturalNews) According to a report by the Organic Consumers Association, a toxic chemical that is a byproduct of rocket fuel is rapidly poisoning the food and water supply in the United States. Known as perchlorate, this chemical has been found in 93% of the nation’s milk and lettuce supply in a recent FDA study. It has also been found in the drinking water for at least 22 states at extremely alarming levels. Perhaps the scariest statistic is that perchlorate has been found in the breast milk of 97% of the mothers who were tested.

What are Americans supposed to eat?

Unfortunately, lettuce and milk weren’t the only foods that were found to be contaminated. Perchlorate was found in tomatoes, carrots, cucumbers, spinach, citrus, melons and more. Sadly, even organic vegetables were affected, because most crops are irrigated from polluted water sources. In a Wired.com article by Amit Asaravala, Bill Walker, the vice president of the Environmental Working Group’s West Coast operations, was quoted as saying, “The study confirms what we and some other people have been saying for a while — that perchlorate is not only a problem in areas with known water contamination but for anyone who eats food grown in the U.S.”

Continue reading »

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Aug 24

Source: http://www.foodsafety.gov/~lrd/fr070404.html

DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
21 CFR Part 179
[Docket No. 2005N-0272]
RIN 0910-ZA29

Irradiation in the Production, Processing and Handling of Food

AGENCY: Food and Drug Administration, HHS.

ACTION: Proposed rule.
_____________________________________________________________________________

SUMMARY: The Food and Drug Administration (FDA) is proposing to revise its labeling regulations applicable to foods (including dietary supplements) for which irradiation has been approved by FDA.

FDA is proposing that only those irradiated foods in which the irradiation causes a material change in the food, or a material change in the consequences that may result from the use of the food, bear the radura logo and the term “irradiated,” or a derivative thereof, in conjunction with explicit language describing the change in the food or its conditions of use.

For purposes of this rulemaking, we are using the term “material change” to refer to a change in the organoleptic,
nutritional, or functional properties of a food, caused by irradiation, that the consumer could not identify at the point of purchase in the absence of appropriate labeling.

FDA is also proposing to allow a firm to petition FDA for use of an alternate term to “irradiation” (other than “pasteurized”).

In addition, FDA is proposing to permit a firm to use the term “pasteurized” in lieu of “irradiated,” provided it notifies the agency that the irradiation process being used meets the criteria specified for use of the term “pasteurized” in the Federal Food, Drug, and Cosmetic Act (the act) and the agency does not object to the notification.

This proposed action is in response to the Farm Security and Rural Investment Act of 2002 (FSRIA) and, if finalized, will provide consumers with more useful information than the current
regulation.

Related article:
The Food Irradiation Plot: Why the USDA Wants to Sterilize Fresh Produce and Turn Live Foods into Dead Foods

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Aug 07

The Codex Alimentarius is a threat to the freedom of people to choose natural healing and alternative medicine and nutrition.

Ratified by the World Health Organization, and going into Law in the United States in 2009, the threat to health freedom has never been greater.

This is the first part of a series of talks by Dr. Rima Laibow MD, available on DVD from the Natural Solutions Foundation, an non-profit organization dedicated to educating people about how to stop Codex Alimentarius from taking away our right to freely choose nutritional health.

Source: Google Video

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Jul 30

(NaturalNews) The major cattle cloning companies in the United States have admitted that they have not bothered to try and keep meat from the offspring of clones out of the U.S. food supply, in spite of a request by the FDA several years ago.

“This is a fairy tale that this technology is not being used and is not already in the food chain,” said Donald Coover, who owns a specialty cattle semen business. “Anyone who tells you otherwise either doesn’t know what they’re talking about, or they’re not being honest.”

Coover admitted that for several years, he has been openly selling semen from cloned bulls. He is sure, he added, that others are doing the same.

Continue reading »

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Apr 24

The price of a food staple — rice — is rising significantly, NBC11 reported.
The price of rice has increased dramatically in recent weeks due to crop failure overseas and resulting hoarding, NBC11 reported.
And at least one Bay Area store is asking customers to hold back on their rice purchases. Costco has posted signs asking customers to follow their regular rice-buying habits.
The rice price increase is a result of a domino effect, NBC11’s Noelle Walker reported. Drought in Australia led to a severe decline in rice production that in turn led the world’s largest rice exporters to restrict exports. That spurred higher rice prices and hoarding in Asian countries, NBC11 reported.

Now in the United States, rice prices have skyrocketed.
Son Tran owns Le Cheval Vietnamese Restaurant in Oakland.
He said he’s seen the price of rice go from $20 to $40 in a matter of weeks.
And Le Cheval’s stockpiles are dwindling.
Add to that, the price of vegetables has gone up 50 percent, and some of Tran’s regular customers aren’t so regular anymore.
Continue reading »

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Apr 16

There’s a new plot underway to sterilize your food and destroy the nutritional value of fresh produce. The players in this plot are the usual suspects: The USDA (which backed the “raw” almond sterilization rules now in effect in California) and the American Chemical Society – a pro-chemical group that represents the interests of industrial chemical manufacturers. The latest push comes from USDA researchers who conducted a study to see which method more effectively killed bacteria on leafy green vegetables like spinach.

To conduct the study, they bathed the spinach in a solution contaminated with bacteria. Then, they tried to remove the bacteria using three methods: Washing, chemical spraying and irradiation. Not surprisingly, only the irradiation killed nearly 100 percent of the bacterial colonies. That’s because radiation sterilizes both the bacteria and the vegetable leaves, effectively killing the plant and destroying much of its nutritional value while it kills the bacteria.

The USDA claims this is a huge success. By using radiation on all fresh produce, they claim, the number of food-borne illness outbreaks that happen each year could be substantially reduced. It all makes sense until you realize that by destroying the nutritional value of all fresh produce sold in the United States, an irradiation policy would greatly increase the number of people killed by infections and chronic diseases that are prevented by the natural medicines found in fresh produce!

Why fresh, living produce helps prevent sickness

The USDA, you see, has zero recognition of the difference between living produce and dead produce. To uneducated government bureaucrats, pasteurized or irradiated vegetable juice is identical to fresh, raw, living vegetable juice. They believe this because they’ve never been taught about the phytonutrients, digestive enzymes and life force properties that are found in fresh foods, but that are destroyed through heat or irradiation. This, the USDA is operating out of extreme ignorance when it comes to food and nutrition.

Even a simple leaf of spinach contains hundreds of natural medicines – phytonutrients that help prevent cancer, eye diseases, nervous system disorders, heart disease and much more. Every living vegetable is a powerhouse of disease-fighting medicine: Broccoli prevents cancer, beet greens cleanse the liver, cilantro removes heavy metals, celery prevents cancer, berries prevent heart disease and dark leafy greens help prevent over a dozen serious health conditions while boosting immune function and helping prevent other infections. But when you subject these fruits and vegetables to enough radiation to kill 99.9% of the pathogens that may be hitching a ride, you also destroy many of the phytonutrients responsible for these tremendous health benefits!

This means that while irradiating food may decrease outbreaks of food-borne illnesses, it will have the unintended consequence of increasing the number of people who get sick from other infections (and chronic diseases) due to the fact that their source of natural medicine has been destroyed. For many Americans, you see, salad greens are their one remaining source for phytonutrients. Given their diets of processed foods, junk foods and cooked foods, there are very few opportunities for these consumers to get fresh, phytonutrient-rich foods into their diet. And now the USDA wants to take that away, too, by mandating the irradiation of all fresh produce.

Let me make a rather obvious prediction, on the record: If the irradiation of fresh produce goes into effect in the United States, rates of infection among consumers will sharply increase, not decrease, due to the removal of immune-boosting natural medicine from the food supply. Consumers will also experience higher rates of cancer, heart disease, dementia, eye disorders, diabetes and even obesity. By destroying these thousands of healing phytonutrients, irradiation will leave many consumers defenseless against modern society’s many health challenges.

It is no exaggeration to say that a policy of mass irradiation of fresh produce is as blatantly stupid as the Romans building their aqueducts with lead-lined waterways. As historians have explained, after the aqueducts were built, the
water delivered to the Roman population was contaminated with lead – a heavy metal that causes numerous health problems, including insanity. Many historians blame the lead-lined aqueducts as one of the primary reasons why the Roman Empire fell: Its leaders went mad, and the rest is history.

I would argue that America’s leaders are already mad, but that’s beside the point. If we start irradiating our food, thereby destroying its nutritional value, we are going to unleash a cascade of unintended consequences even greater than the Roman’s aqueducts. Absent the protections of phytonutrients found in plants, the health of most consumers will rapidly decline, and we’ll see the U.S. thrust into a quagmire of chronic disease and medical bankruptcy. (It’s already heading there, of course, but killing the food supply will only accelerate the downward spiral of health.)

Let’s sterilize all the food!

The USDA has never met a food sterilization plan it didn’t like. It backed the recent almond sterilization law that went into effect in California last year, forcing all almond growers to sterilize their almonds by subjecting them to toxic chemicals or cooking them at high enough temperatures to kill anything that might have been alive (such as the almond itself). Now, all the raw almonds consumed in America are purchased from overseas growers, where raw still means raw.

Raw milk has also been under attack in California and elsewhere. The USDA supported laws that essentially banned the sales of raw milk, requiring milk to be sterilized, too. If you now irradiate all the fresh produce, you have a food supply that is predominantly sterilized – otherwise known as “dead.” And dead foods lead to dead people.

That a society’s health regulators would want all foods to be dead should be downright shocking to anyone who knows anything about health and nutrition. Live foods keep people alive, but dead foods make people dead. It’s really not a complicated concept. The USDA’s definition of “food safety,” however, is based on the idea that the health of one immune-system-compromised individual who can’t handle a little E. Coli is more important than the ongoing health of the entire population. Thus, all foods must be killed for everyone.

I strongly disagree with this approach. Foods should not be expected to be sterilized. In terms of food safety, emphasis should be placed on boosting the health and immune systems of individuals so they can survive occasional contact with E. Coli rather than trying to create a sterile environment in which nothing is alive. As it turns out, the people susceptible to food-borne illnesses are precisely those individuals who have compromised immune systems due to their intake of vaccines and antibiotics. Thus, it is modern medicine that has made these people vulnerable to food-borne illnesses. Blame the drug companies, not the bacteria.

But the USDA would rather blame the food. Blaming conventional medicine for the harm it has caused to the human immune system is not politically correct. It’s better to blame the food, then use scare tactics to announce yet more outbreaks and hope for a public outcry for widespread food irradiation. And that brings me to the “final solution” on food irradiation.

How the USDA plans to join the FDA in keeping everyone sick

There is a corporate-sponsored plot underway in the U.S. today to keep people sick and deny them access to information about natural cures (such as medicinal foods) that would prevent disease and keep people out of the hospitals. In more than 1,500 articles on this website, I’ve documented the FDA’s criminality, the USDA’s indefensible actions, and the criminal behavior of drug manufacturers who only earn profits if they can find a way to keep the entire population sick and diseased for another generation or two.

Destroying the natural medicine in the food supply sure would be a highly effective way to create more customers for

Big Pharma, wouldn’t it? I think it’s all part of the “keep the population sick and diseased” plot being carried out by an evil partnership between drug companies and the U.S. government. We already know that the FDA and USDA work for the corporations, not the People. We already know that they will do practically anything to boost their profits (including conducting medical experiments on infants, drugging schoolchildren, lying to the public, fabricating clinical trials and more). Is it any surprise that they would now attempt a “final solution” on the food supply that kills the food and thereby results in a huge reduction in the population’s intake of the disease-fighting nutrients found in fresh produce?

The social engineering recipe

Pulling this off, of course, requires a bit of social engineering by the USDA in order to force the public into demanding something be done. If you’re the USDA, you can’t just suddenly announce a national food sterilization plan; you have to prime the pump with a bit of dirty work. Here’s the simple plan for accomplishing that, if you’re the USDA:

1) Conduct poor inspections of fresh produce on purpose, in order to cause a large increase in food-borne illness outbreaks. (We’ve seen this increase happen over the last 12 – 24 months.) This can be easily accomplished by reducing the budget of food inspection offices, or removing inspectors from the payroll altogether (which has already happened).

2) Wait for the outbreaks to happen. When consumers get sick, run national press releases announcing how dangerous the food supply is.

3) Watch the consumer reaction as people and lawmakers demand “something be done!”

4) Fudge a study with the American Chemical Society to show that washing doesn’t work and that irradiation is the only solution. Time the release of this news to coincide with the public outcry that “something be done!”

5) Once the public is demanding a solution to food-borne illnesses, roll out a national produce irradiation requirement that sterilizes all the food.

Mission accomplished! This, of course, leads to point #6:

6) Watch the population become increasingly sick and diseased (thanks to the lack of phytonutrients that used to be found in the fresh produce), and cash in on your Big Pharma shares as the population is herded into hospitals for lucrative treatments with monopoly-priced pharmaceuticals.

It’s the same old social engineering trick that’s been used to hoodwink the American people hundreds of times. How do you get the public to support a war in the Middle East? Stage an attack on U.S. soil first, and wait for the public outcry. How do you get the People to support the mass sterilization of their own food supply? Lower your inspection standards, let the sickness spread, and then wait for the public outcry. It’s the way governments get things done these days: They manipulate the public into demanding the things they wanted to accomplish in the first place. These are sometimes called “false flag operations” in a military context, and they’ve been conducted by the U.S. government on numerous occasions, just like they were conducted by Hitler in Nazi Germany to justify his invasions of neighboring countries. You can read about False Flag operations on Wikipedia: http://en.wikipedia.org/wiki/False_flag

What “they” really want: A dead food supply

Let’s be blunt about this: The corporations running this country (which also run the U.S. government) want the U.S. food supply to be dead. They don’t want foods to be used as medicines, and they sure don’t want the natural medicines found in foods competing with their own patented pharmaceutical medicines (that just happen to earn them a whole lot more money than any food ever did).

Don’t you find it curious that this attack on the food supply is coming out now, right after all this incredible news about the healing power of foods has been hitting the science journals? Every week, it seems, we find out about another amazing health property in a food. Black raspberries reverse oral cancer. Pomegranates halt prostate cancer. Green tea halts breast cancer. The list goes on. Just on this website alone, we’ve probably published 1,000 stories over the last two years on the disease-fighting properties of foods.

The thing to realize here is that many of the healing properties of these foods are destroyed through pasteurization or irradiation. If you’re a government that wants to “take away the People’s medicine,” the fastest way to accomplish that is to mandate the sterilization of the food supply. Kill the foods and you take away the People’s medicine, and that forces the population to use pharmaceuticals instead.

The FDA, for its part, has for many decades conducted its natural medicine censorship campaign, whose only purpose is to deny the People access to accurate information about the healing properties of natural medicines found in foods and herbs. But apparently that wasn’t enough: The Internet came along and people found a way to educate themselves. So since the FDA couldn’t keep the truth about natural medicine bottled up and censored, the government has now apparently decided to just sterilize all the foods, thereby destroying the natural medicine and transforming Mother Nature’s gifts into dead calories.

The USDA’s decisions here are not based on public safety, folks. They’re based on corporate greed. Just look at how they handled the raw almond controversy in these related articles: http://www.naturalnews.com/almonds.html

The USDA as operated today is a front group for wealthy corporations. It is not interested in helping the People. It’s interested in protecting the profits of corporations… even if that means destroying the food supply and turning the population into “dead eaters” who die from other diseases caused by the lack of phytonutrient protection.

How you can help stop this latest atrocity against our food supply

What can you do to stop this? Be prepared to fight irradiation plans with a massive outcry that demands our food supply be protected from radiation. There are two things that need to be accomplished, and of course the USDA and FDA oppose them both:

1) Require the labeling of all irradiated foods with a large “Irradiated” label or sticker.

2) Block any attempts to mandate the irradiation of fresh produce.

Stay tuned to NaturalNews.com for more on this story. We’ll be joining with other pro-consumer groups (like the Organic Consumers Association) to rally our readers in opposition to this food irradiation effort.

I believe we must keep our food supply fresh and alive. (Sounds kinda obvious, huh?) And if there’s a little extra bacteria on the spinach, it’s nothing that a healthy body can’t handle anyway. Take some probiotics and avoid antibiotics, and you’ll be just fine. E. Coli is really only a threat to the health of individuals who have had their immune systems (or intestinal flora) destroyed by pharmaceuticals in the first place. There’s nothing wrong with some living organisms in your milk, on your almonds or on your spinach. Wash your food, get plenty of sunlight and avoid using antibiotics.

The human body is NOT a sterile environment. To try to make our food supply sterile is insane, and anyone who supports the irradiation of the food supply is, in my opinion, supporting a policy of genocide against the American people. To destroy the vitality of the food supply is a criminal act of such immense evil that it stands alongside the worst crimes ever committed against humanity.

You see, it’s not enough for them to poison our water (fluoride), poison our children (vaccines) and lie to us about the sun (skin cancer scare stories). Now they want to destroy our foods… and thereby take away any natural medicine options that might actually keep people healthy and free. Remember: A diseased population is an enslaved population.

Now go eat your Big Mac, drink your Pepsi and don’t ask too many questions.

Monday, April 14, 2008 by: Mike Adams

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About the author: Mike Adams is a natural health author and technology pioneer with a mission to teach personal and planetary health to the public He has authored more than 1,500 articles and dozens of reports, guides and interviews on natural health topics, reaching millions of readers with information that is saving lives and improving personal health around the world. Adams is an independent journalist with strong ethics who does not get paid to write articles about any product or company. In 2007, Adams launched EcoLEDs, a maker of energy efficient LED lights that greatly reduce CO2 emissions. He’s also a veteran of the software technology industry, having founded a personalized mass email software product used to deliver email newsletters to subscribers. Adams is currently the executive director of the Consumer Wellness Center, a 501(c)3 non-profit, and practices nature photography, Capoeira, Pilates and organic gardening.

Source: naturalnews.com

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Mar 14

Premium maker Haagen-Dazs says vanishing bee colonies in the United States could mean fewer flavors and higher prices.

NEW YORK (CNNMoney.com) — Haagen-Dazs is warning that a creature as small as a honeybee could become a big problem for the premium ice cream maker’s business.

At issue are the disappearing bee colonies in the United States, a situation that continues to mystify scientists and frighten foodmakers.

That’s because, according to Haagen-Dazs, one-third of the U.S. food supply – including a variety of fruits, vegetables and even nuts – depends on pollination from bees.

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Bees are responsible for 40% of Haagen-Dazs' flavors currently sold in the market. Continue reading »

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