Crisis talks on global food prices


A child carries a tray of bread in Cairo. Photograph: Nasser Nuri/Reuters

World leaders are to meet next week for urgent talks aimed at preventing tens of millions of the world’s poor dying of hunger as a result of soaring food prices.

The summit in Rome is expected to pledge immediate aid to poor countries threatened by malnutrition as well as charting longer-term strategies for improving food production.

Hosted by the UN’s Food and Agriculture Organisation, it will hear calls for the establishment of a global food fund, as well as for new international guidelines on the cultivation of biofuels, which some have blamed for diverting land, crops and other resources away from food production.

The urgency of the meeting follows historic spikes in the price of some staple foods. The price of rice has doubled since January this year, while the cost of dairy products, soya beans, wheat and sugar have also seen large increases.

The world’s urban poor have been hit hardest, sending a wave of unrest and instability around the world. Thirty-seven countries have been hit by food riots so far this year, including Cameroon, Niger, Egypt and Haiti.

The Rome summit is the first of a series of high-level meetings aimed at tackling what many leaders now see as a much bigger threat to international stability than terrorism.

A fortnight after the UN meeting, the EU council will focus much of its time on the food crisis. A ministerial meeting of the World Trade Organisation in late June will make a last-ditch attempt in Geneva at agreeing the lowering of international trade barriers, with the aim of cutting food prices and making it easier for farmers in poor countries to export their produce.

Food and climate change will also be the twin top themes of the G8 summit in Japan in early July, and then in September a UN summit will attempt to put the world back on course towards meeting the millennium development goals, agreed eight years ago, one of which was the halving of the number of the world’s hungry.

Read moreCrisis talks on global food prices

At stake is no less than control of the world’s food supply.

Related articles:

Exposed: the great GM crops myth
:
“Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.”

BIODIVERSITY: Privatisation Making Seeds Themselves Infertile

U.S. using food crisis to boost bio-engineered crops

From Seeds of Suicide to Seeds of Hope: Navdanya’s Intervention to Stop Farmers’ Suicides in Vidharbha

____________________________________________________________________________________________

Heather Meek leafs through the seed catalogue she wrote on the family computer, on winter nights after the kids went to bed.

There are Kahnawake Mohawk beans and Painted Mountain corn; Tante Alice cucumber and 40 varieties of heritage tomatoes.

Selling seeds is more than just an extra source of income on this organic farm an hour northwest of Montreal.

For Meek and partner Frederic Sauriol, propagating local varieties is part of a David and Goliath struggle by small farmers against big seed companies.

At stake, they believe, is no less than control of the world’s food supply.

Since the dawn of civilization, farmers have saved seeds from the harvest and replanted them the following year.

But makers of genetically modified (GM) seeds — introduced in 1996 and now grown by some 70,000 Canadian farmers, according to Monsanto, the world’s largest seed company — have been putting a stop to that practice.

The 12 million farmers worldwide who will plant GM seeds this year sign contracts agreeing not to save or replant seeds. That means they must buy new seeds every year.

Critics charge such contracts confer almost unlimited power over farmers’ lives to multinational companies whose priority is profit. They say GM seeds are sowing a humanitarian and ecological disaster.

But Trish Jordan, a Canadian spokesman for Monsanto, explains that requiring farmers to sign “technology use agreements” allows companies to recoup the cost of developing products.

“Farmers choose these products because of benefits they provide,” Jordan says. “That’s why we’re successful as a company.”

The debate over GM seeds has come into sharp focus as the world faces a food-price crisis that threatens to push millions into starvation.

Read moreAt stake is no less than control of the world’s food supply.

U.S. using food crisis to boost bio-engineered crops

The value of genetically modified, or bio-engineered, food is an intensely disputed issue in the U.S. and in Europe, where many countries have banned foods made from genetically modified organisms, or GMOs.

Proponents say that GMO crops can result in higher yields from plants that are hardier in harsh climates, like those found in hungry African nations.

(This is all about selling another lie, because “Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.” Exposed: the great GM crops myth – The Infinite Unknown)

Read moreU.S. using food crisis to boost bio-engineered crops

Honeybee Colony Collapse to Devastate Food Companies, Result in Food Scarcity

“The alarm bells are ringing, folks. We have reached the limit of the planet’s ability to absorb our pollution and environmental devastation. I sadly predict the human species if not mature enough to make the necessary forward-thinking changes, and that it will only learn from disaster. That disaster is coming. Prepare to live in a world where food becomes desperately scarce. Prepare to see the human population collapse in almost precisely the same way the honeybee populations are collapsing.”

“As go the insects, so go humans.”

(There is a ongoing discussion weather Einstein said the following or not:

“If the bee disappeared off the surface of the globe, then man would only have four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man.”

If Einstein never said that, would it be less true then? – The Infinite Unknown)
_________________________________________________________________________________________

(NaturalNews) The ongoing phenomenon of mysterious honeybee deaths is starting to raise alarm in the food industry, which depends heavily on bees to pollinate many critical crops. “Honeybee health and sustainable pollination is a major issue facing American agriculture that is threatening our food supply and endangering our natural environment,” said Diana Cox-Foster of Penn State.

I tend to think that honeybees are simply “on strike.” They’re tired of being slave workers for the very humans who continue to destroy their habitat, pollute their air and water, and steal the labors of their hard work (honey, bee pollen and free pollination services).

Honeybees pollinate 130 different crops, which supply $15 billion worth of food and ingredients each year. One out of every three bites of food on your dinner plate was made possible by honeybee pollination.

Read moreHoneybee Colony Collapse to Devastate Food Companies, Result in Food Scarcity

Food Riots are Coming to the U.S.

There is a time for food, and a time for ethical appraisals. This was the case even before Bertolt Brecht gave life to that expression in Die Driegroschen Oper. The time for a reasoned, coherent understanding for the growing food crisis is not just overdue, but seemingly past. Robert Zoellick of the World Bank, an organization often dedicated to flouting, rather than achieving its claimed goal of poverty reduction, stated the problem in Davos in January this year. ‘Hunger and malnutrition are the forgotten Millennium Development Goal.’

Global food prices have gone through the roof, terrifying the 3 billion or so people who live off less than $2 a day. This should terrify everybody else. In November, the UN Food and Agricultural Organization reported that food prices had suffered a 18 percent inflation in China, 13 percent in Indonesia and Pakistan, and 10 percent or more in Latin America, Russia and India. The devil in the detail is even more distressing: a doubling in the price of wheat, a twenty percent increase in the price of rice, an increase by half in maize prices.

Read moreFood Riots are Coming to the U.S.

Bush now blames Indian middle class for rising food prices

Watch the Video here: India Times

WASHINGTON – US President George Bush has joined his top diplomat in suggesting that the growing prosperity of India’s large middle class is contributing to rising food prices around the world.

“…the more prosperous the world is, the more opportunity there is,” he said commenting on the economy during a visit Friday to World Wide Technology, Inc. in Maryland Heights, Missouri. “It also, however, increases demand.”

“So, for example, just as an interesting thought for you, there are 350 million people in India who are classified as middle class. That’s bigger than America. Their middle class is larger than our entire population.

“And when you start getting wealth, you start demanding better nutrition and better food. And so demand is high, and that causes the price to go up,” said Bush joining his top diplomat Condoleezza Rice in suggesting India’s role in the world food crisis.

Read moreBush now blames Indian middle class for rising food prices

Global free market for food and energy faces biggest threat in decades

The global free market for food and energy is facing its biggest threat in decades as a host of countries push through draconian measures to hold down prices, raising fears of a new “resource nationalism” that could endanger world food security.


Somali’s demonstrate against high food prices in the capital Mogadishu. At least two people were killed in clashes

India shocked the markets yesterday by suspending trading in futures contracts for a range of farm products in a bid to clamp down on alleged speculators and curb inflation, now running at 7.6pc.

The country’s Forward Markets Commission said contracts for soybean oil, chana (chickpeas), potatoes, and rubber had been banned for four months, even though a report by the Indian parliament last month concluded that soaring food costs had almost nothing to do with the futures contracts. Traders in Mumbai slammed the ban as an act of brazen political populism.

The move has been seen as a concession to India’s Communist MPs – key allies of premier Manmohan Singh – who want a full-fledged ban on futures trading in sugar, cooking oil, and grains.

As food and fuel riots spread across the world, a string of governments have resorted to steps that menace the free flow of food and key commodities. Argentina has banned beef exports, while Egypt and India have stopped shipments of rice.

Kazakhstan has prohibited wheat exports. Russia has slapped a 40pc export duty on shipments, and Pakistan a 35pc duty.

China, Cambodia, Malaysia, Philipines, Sri Lanka, and Vietnam have all imposed export controls or forms of rationing to ease the crisis.

UN Secretary-General Ban Ki-moon has warned that this lurch towards national controls is becoming a threat to the open global system we all take for granted. “If not handled properly, this crisis could result in a cascade of others and affect political security around the world,” he said.

A new report by UBS says the scramble for scarce raw materials is turning ever more political, with ominous implications for ill-endowed societies that rely on imports.

“The bottom line is that countries with resources, particularly in food and energy are becoming more protective of these resources,” it said.

(I know I am repeating myself and I know that many are already well prepared. This is for the ones that are not:
Store food and water “NOW”. Do this in a relaxed manner because your brain shuts down when you are under stress and in survival mode. – The Infinite Unknown)

Read moreGlobal free market for food and energy faces biggest threat in decades

Exposed: the great GM crops myth

Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.

The study – carried out over the past three years at the University of Kansas in the US grain belt – has found that GM soya produces about 10 per cent less food than its conventional equivalent, contradicting assertions by advocates of the technology that it increases yields.

Professor Barney Gordon, of the university’s department of agronomy, said he started the research – reported in the journal Better Crops – because many farmers who had changed over to the GM crop had “noticed that yields are not as high as expected even under optimal conditions”. He added: “People were asking the question ‘how come I don’t get as high a yield as I used to?'”

He grew a Monsanto GM soybean and an almost identical conventional variety in the same field. The modified crop produced only 70 bushels of grain per acre, compared with 77 bushels from the non-GM one.

The GM crop – engineered to resist Monsanto’s own weedkiller, Roundup – recovered only when he added extra manganese, leading to suggestions that the modification hindered the crop’s take-up of the essential element from the soil. Even with the addition it brought the GM soya’s yield to equal that of the conventional one, rather than surpassing it.

The new study confirms earlier research at the University of Nebraska, which found that another Monsanto GM soya produced 6 per cent less than its closest conventional relative, and 11 per cent less than the best non-GM soya available.

The Nebraska study suggested that two factors are at work. First, it takes time to modify a plant and, while this is being done, better conventional ones are being developed. This is acknowledged even by the fervently pro-GM US Department of Agriculture, which has admitted that the time lag could lead to a “decrease” in yields.

But the fact that GM crops did worse than their near-identical non-GM counterparts suggest that a second factor is also at work, and that the very process of modification depresses productivity. The new Kansas study both confirms this and suggests how it is happening.

A similar situation seems to have happened with GM cotton in the US, where the total US crop declined even as GM technology took over. (See graphic above.)

Monsanto said yesterday that it was surprised by the extent of the decline found by the Kansas study, but not by the fact that the yields had dropped. It said that the soya had not been engineered to increase yields, and that it was now developing one that would.

Critics doubt whether the company will achieve this, saying that it requires more complex modification. And Lester Brown, president of the Earth Policy Institute in Washington – and who was one of the first to predict the current food crisis – said that the physiology of plants was now reaching the limits of the productivity that could be achieved.

A former champion crop grower himself, he drew the comparison with human runners. Since Roger Bannister ran the first four-minute mile more than 50 years ago, the best time has improved only modestly . “Despite all the advances in training, no one contemplates a three-minute mile.”

Last week the biggest study of its kind ever conducted – the International Assessment of Agricultural Science and Technology for Development – concluded that GM was not the answer to world hunger.

Professor Bob Watson, the director of the study and chief scientist at the Department for Environment, Food and Rural Affairs, when asked if GM could solve world hunger, said: “The simple answer is no.”

By Geoffrey Lean, Environment Editor
Sunday, 20 April 2008

Source: The Independent

Ted Turner Repeats Call For Population Curb

Says diminishing farmland will lead to food riots, despite being behind corn-based ethanol push

Says diminishing farmland will lead to food riots, despite being behind corn-based ethanol push
Billionaire Globalist Ted Turner, who earlier this month predicted that global warming would eventually lead to cannibalism, has repeated his call to curb population growth, claiming that disappearing farmland will cause food riots, despite the fact that Turner himself is behind the push to grow corn-based ethanol, an industry the UN has blamed for food shortages and increased poverty.

“There are a lot of different problems being caused by an ever-increasing number of people in a finite-sized world,” Turner told CNBC’s Bob Pisani. “The resources of the planet just can’t keep up with the demand and I’m afraid this going to be more commonplace. I’m afraid we’re just seeing the tip of the iceberg. It’s very complicated I do want to say.”

Watch the video.

“We’ve had warnings for a number of years,” Turner said. “Grain stocks have been dropping every year for the last 10 years or pretty close to that – the reserves. And, the environment in so many different areas is being – the pressure being put on it by the ever-increasing number of people and the number of people using more stuff and more energy – that’s what ‘s leading to global climate change and the over-fishing of the oceans,” he added.

Read moreTed Turner Repeats Call For Population Curb

The food crisis begins to bite

Rioting in Haiti. Rationing in America. Queues in Egypt. Protests in Afghanistan. As the price of food continues to soar, the impact is being felt by people around the globe

CHINA

The roaring economy and an ever expanding middle class have had a particularly profound effect on food prices, particularly rice and wheat. Because of industrialisation, rice planting fell from 33 million hectares in 1983 to 29 million by 2006 and China now imports more than ever, placing a major strain on international supplies. Despite freezing prices, rampant inflation means the cost of food has risen by 21 per cent this year.

USA

In a land where supposedly the rich are thin and the poor are overweight, one of the largest cash and carry stores, Sam’s Club, announced this week it would limit customers to take home a maximum of four bags of rice. The move came a day after Costco Wholesale Corp, the biggest US warehouse-club operator, limited bulk rice purchases in some stores and warned that customers had begun stockpiling certain goods.

NORTH KOREA

Even during times of relative stability, North Korea has shown itself to be inept at feeding its population. During the 1990s a famine caused by poor harvests killed an estimated two to three million people. On Wednesday the World Food Programme warned that the country could again be plunged into famine because of the spiralling cost of rice and there was an estimated shortfall of 1.6 million tons of rice and wheat.

EGYPT

Up to 50 million Egyptians rely on subsidised bread and this year Cairo has estimated it will cost $2.5bn. But with the price of wheat rocketing in the past year there are fears the country has plunged into a “bread crisis”. Queues are now double the length they were a year ago. Inflation hit 12.1 per cent in February with prices for dairy goods up 20 per cent and cooking oils 40 per cent

VENEZUELA

Latin American countries were some of the first nations to voice their concern at rising wheat prices, particularly after thousands of people in Mexico took to the streets at the beginning of 2007 to take part in the so-called “Tortilla Protests”. This week the presidents of Bolivia, Nicaragua and Cuba’s vice-president flew to Caracas to announce a joint $100m scheme to combat the impact of rising food prices on the region’s poor.

BRAZIL

On Wednesday Brazil became the latest major rice producer to temporarily suspend exports because of soaring costs and domestic shortages. In recent weeks Latin American countries and African nations have asked for up to 500,000 tons of rice from Brazil which will now not be delivered. Brazil’s agricultural ministry has said it has to ensure that the country has at least enough rice reserves to last the next six to eight months.

IVORY COAST

Some of the worst instability resulting from high food prices has been felt in West Africa. One person was killed and dozens were injured last month as riots tore through Ivory Coast after the prices of meat and wheat increased by 50 per cent within a week. Ivorian President Laurent Gbagbo was forced to cut taxes to halt the disorder. Violent protests have also broken out in Cameroon, Burkina Faso and Senegal.

AFGHANISTAN

There have been street protests about the soaring cost of food in a country almost entirely reliant on imports of wheat. Already utterly impoverished, the plight of Afghans has worsened because Pakistan has cut its regular flour supply. The government has sought to assure citizens that there is sufficient food and has set aside $50m for additional imports. The price of wheat has risen by around 60 per cent in the last year.

THAILAND

The price of rice in the world’s largest exporter rose to $1,000 a ton yesterday and experts warned that it will continue to rise. This is because of the massive demand from the Philippines which is struggling to secure supplies after India and several other producers halted exports. The government has said it can meet the export requests. Indonesia has said it is withholding purchases for a year because prices are so high.

EAST AFRICA

Hundreds of thousands of poor Africans in Uganda and Sudan are to lose out on a vital source of food after one of the world’s largest humanitarian organisations said it was cutting aid to 1.5m people. Dave Toycen, president of World Vision Canada, blamed soaring costs and countries failing to live up to aid commitments for the fact that the number of people the charity can help will fall by almost a quarter.

INDIA

The country as added to the problems facing many countries in the region by halting its export of rice, except for its premium basmati product. This has left countries normally reliant on Indian exports, such as the Philippines, searching for alternative supplies. India has more than half of the world’s hungriest people and its priority is to safeguard domestic supply. But it too has watched as the cost of food has soared, not just rice but cooking oil, pulses and even vegetables. India has this year forecast a record grain harvest but experts warned farm productivity will have to rise much faster if the nation is to feed its 1.1bn people and avoid a food security crisis. Around two-thirds of India’s population are dependent on agriculture for their livelihoods but agriculture is growing much more slowly than the overall economy.

HAITI

The poorest country in the Western hemisphere has seen a three to four-fold increase in the number of so-called boat people trying to leave because of food shortages. Already gripped by wretched poverty, the food crisis triggered riots that led to the death of six people. Haiti’s wretched food security situation is a result of “liberalisation measures” forced on the country after former president Jean-Bertrand Aristide was returned to power.

THE PHILIPPINES

The government has been desperately trying to secure alternative sources of rice to counteract the decision of a number of nations to halt rice exports. The country’s National Food Authority, which handles rice imports for the government, has now said it plans to increase imports 42 per cent to 2.7m tons this year. This could cost $1.3bn if it does not increase the price of the subsidised rice it is selling to people. But the Philippines is responsible for producing 85 per cent of its own food and international experts believe the country will handle this crisis. The government has also been encouraging consumers and even fast food restaurants to be more frugal and be careful not to waste food. The government is confident it will be able to source sufficient supplies from Vietnam and Thailand.

EUROPE

Less vulnerable to food price fluctuations than emerging nations, but food prices across Europe have nonetheless increased. In Britain wholesale prices of food have increased by 7.4 per cent over the past 12 months, roughly three times the headline rate of inflation. According to the government’s own statistics grocery bills have gone up by an average of £750 over the same period, the equivalent of a 12 per cent rise.

By Jerome Taylor and Andrew Buncombe
Friday, 25 April 2008

Source: The Independent

Japan’s Hunger Becomes a Dire Warning for Other Nations

MARIKO Watanabe admits she could have chosen a better time to take up baking. This week, when the Tokyo housewife visited her local Ito-Yokado supermarket to buy butter to make a cake, she found the shelves bare.

“I went to another supermarket, and then another, and there was no butter at those either. Everywhere I went there were notices saying Japan has run out of butter. I couldn’t believe it – this is the first time in my life I’ve wanted to try baking cakes and I can’t get any butter,” said the frustrated cook.

Japan’s acute butter shortage, which has confounded bakeries, restaurants and now families across the country, is the latest unforeseen result of the global agricultural commodities crisis.

A sharp increase in the cost of imported cattle feed and a decline in milk imports, both of which are typically provided in large part by Australia, have prevented dairy farmers from keeping pace with demand.

While soaring food prices have triggered rioting among the starving millions of the third world, in wealthy Japan they have forced a pampered population to contemplate the shocking possibility of a long-term – perhaps permanent – reduction in the quality and quantity of its food.

A 130% rise in the global cost of wheat in the past year, caused partly by surging demand from China and India and a huge injection of speculative funds into wheat futures, has forced the Government to hit flour millers with three rounds of stiff mark-ups. The latest – a 30% increase this month – has given rise to speculation that Japan, which relies on imports for 90% of its annual wheat consumption, is no longer on the brink of a food crisis, but has fallen off the cliff.

According to one government poll, 80% of Japanese are frightened about what the future holds for their food supply.

Last week, as the prices of wheat and barley continued their relentless climb, the Japanese Government discovered it had exhausted its ¥230 billion ($A2.37 billion) budget for the grains with two months remaining. It was forced to call on an emergency ¥55 billion reserve to ensure it could continue feeding the nation.

“This was the first time the Government has had to take such drastic action since the war,” said Akio Shibata, an expert on food imports, who warned the Agriculture Ministry two years ago that Japan would have to cut back drastically on its sophisticated diet if it did not become more self-sufficient.In the wake of the decision this week by Kazakhstan, the world’s fifth biggest wheat exporter, to join Russia, Ukraine and Argentina in stopping exports to satisfy domestic demand, the situation in Japan is expected to worsen.

Read moreJapan’s Hunger Becomes a Dire Warning for Other Nations

IMF alert on starvation and civil unrest


“Children will be suffering from malnutrition” … a UN peacekeeper with locals in Port-au-Prince,
where hunger-provoked protests and looting have left six dead. Photo: AP

THE poorest countries face starvation and civil unrest if global food prices keep rising, says the head of the International Monetary Fund, Dominique Strauss-Kahn.

Hundreds of thousands of people would starve, he said in Washington. “Children will be suffering from malnutrition, with consequences for all their lives.”

He predicted that rising food prices would push up the cost of imports for poor countries, leading to trade imbalances that might also affect developed nations.

“It is not only a humanitarian question,” he said.

Global food prices have risen sharply in recent months, driven by rising demand, poor weather and an increase in the area of land used to grow crops for biofuels.

The United Nations Food and Agriculture Organisation says 37 countries face food crisis. The president of the World Bank, Robert Zoellick, urged members on Sunday to provide $US500 million ($540 million) by May 1 to help alleviate the problem.

Read moreIMF alert on starvation and civil unrest

Food riots to worsen without global action: U.N.

ROME (Reuters) – Food riots in developing countries will spread unless world leaders take major steps to reduce prices for the poor, the head of the United Nations Food and Agriculture Organisation (FAO) said on Friday.

Despite a forecast 2.6 percent hike (This is disinformation.) in global cereal output this year, record prices are unlikely to fall, forcing poorer countries’ food import bills up 56 percent and hungry people on to the streets, FAO Director General Jacques Diouf said.

“The reality is that people are dying already in the riots,” Diouf told a news conference.

“They are dying because of their reaction to the situation and if we don’t take the necessary action there is certainly the possibility that they might die of starvation. Naturally people won’t be sitting dying of starvation, they will react.”

The FAO said food riots had broken out in several African countries, Indonesia, the Philippines and Haiti. Thirty-seven countries face food crises, it said in its latest World Food Situation report.

Read moreFood riots to worsen without global action: U.N.

WAR on FOOD – Grain Prices Soar Globally Leading To Food Riots

Rice shortages are appearing across Asia. In Egypt, the Army is now baking bread to curb food riots.

rice-market.jpg

Rice farmers here are staying awake in shifts at night to guard their fields from thieves. In Peru, shortages of wheat flour are prompting the military to make bread with potato flour, a native crop. In Egypt, Cameroon, and Burkina Faso food riots have broken out in the past week.

Read moreWAR on FOOD – Grain Prices Soar Globally Leading To Food Riots