Jan 17

Dr. Johanna Budwig was an incorrupt genius.

She did not accept money from her boss to keep her mouth shut about her findings and lost her job.

She was a pharmacologist, a chemist with graduation in physics and chemistry. She has been described as ‘the world’s leading authority on fats and oils’.

MOST of her clients that she cured from cancer as healing practitioner, with a cure rate of over 9o%, were physicians.

IMPORTANT: If flax seed oil tastes bitter, then it is already spoiled.

Books:

Amazon.com:

The Oil-Protein Diet Cookbook

Cancer – The Problem and the Solution

Flax Oil As a True Aid Against Arthritis Heart Infarction Cancer and Other Diseases (3rd Edition)

Amazon.de:

Öl-Eiweiß-Kost

Krebs. Das Problem und die Lösung: Die Dokumentation



Organic butter

(NaturalNews) Butter has been maligned as unhealthy for decades. Fortunately, the Weston A. Price Foundation (WAPF) disagrees. The WAPF was started decades ago by Weston Price, DDS. He and his wife traveled to isolated locations and examined the diets of peoples free from civilization’s degenerative diseases.

Others have discovered the truth about butter and disagree with butter`s bad rap as well. It`s healthier for you than all the substitutes designed to replace butter, which actually damage your health. Butter is better.

Why the Negative PR Campaign Succeeded

Diet fads promoted aspartame as well as margarine as healthy choices. The overweight and even not so slim were manipulated into diets with only weight loss in mind . That popular movement had its foundation in medical misinformation, based mostly on saturated fat nonsense. That nonsense was compounded by the cholesterol scare.

Abstaining from the saturated fats was promoted as a healthy choice. Butter, coconut oil, and palm oil were all given bad press. The doctors, uneducated of real nutritional health science, went right along. Yet all three of those saturated fats are actually health promoting.

This trend was accelerated by corporate greed in the processed food industry. They could righteously insert those cheaper trans fatty liquid oils in packaged goods or sell them as healthy cooking oils. And now it turns out that those oils cause long term health damage, including obesity, cardiovascular problems, diabetes, and even cancer.

As early as the 1950s, Johanna Budwig criticized the trans fatty toxic oils that were taking over the market place. She said the cooking oil industry censured her for that. She is renowned in natural healing circles as the creator of the cancer curing Budwig Diet, which includes pure flax seed oil and cottage cheese, both high in fats.

But her biggest contribution to nutritional science was her groundbreaking research categorizing different types of fats. This was uncharted territory until she did that research in Germany. So she knew what she was talking about when she trashed trans fats. Continue reading »

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Oct 16

“Canadian flax seed has been shut out of its largest market after traces of Triffid — a genetically modified form of the crop ordered destroyed 10 years ago — was found in shipments.

The European Union, which buys 70 per cent of Canada’s flax, has a zero-tolerance policy regarding genetically modified organisms and has been turning away shipments.

Officials say Canada’s entire $320-million industry is threatened.”

Source: CBC NEWS


Oct. 15 (NaturalNews) Since the Flax Council of Canada (FCC) first announced that genetically modified (GM) flaxseed not approved for human consumption had been detected in Europe, reports of such contamination have surfaced in a total of 35 countries.

The variety of flax detected is known as FP967 or Triffid, and was never approved for commercial use. In 2001, the Canadian government banned its use. Researchers are still unsure how commercial flax stocks around the world have become so widely contaminated by Triffid’s genetic material.

What is known is that by 2001, 40 different seed producers were growing 20,000 bushels of Triffid seed, anticipating future demand. When the GM crop was banned, the stocks were supposed to be destroyed. Some investigators suspect that instead, much of it was put into production anyway. Others have pointed the finger at the sample seed packets distributed to farmers in 2000. Although such packets were not intended for commercial use, some farmers may nevertheless have planted and eventually commercialized them. Alternatively, genetic contamination of non-GM flax could have taken place during Triffid’s testing phases, before it was banned and without widescale commercial planting.

Continue reading »

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