Feb 12

- 70 MILLION Americans are on Mind-Altering Prescription Drugs (International Coalition For Drug Awareness, Feb 10, 2014):

pills-drugs

AMERICA’S PRESCRIPTION DRUG ADDICTION

CDC: NOW FASTEST GROWING DRUG PROBLEM

BREAKING NEWS FROM TODAY’S LONDON DAILY MAIL

…. Experts have warned legal substances caused more overdose deaths than heroine and cocaine combined during the past decade, according to the U.S. report.

…. In 2010 more than 250 million prescriptions for antidepressants were written for Americans.

…. 70 MILLION Americans are on mind-altering drugs: shock statistic which shows full extent of use of illegal and legal narcotics

…. One in Five adults take prescription psychiatric drugs

…. CDC: “Prescription drug abuse is the fastest growing drug problem in the United States.’

…. 27,000 unintentional drug overdose deaths occurred in the United States

…. 10 per cent of high school pupils are prescribed drugs for ADHD

…. Anti-depressants have been linked to a series of school shootings

(You can see that data posted here: http://www.drugawareness.org/ssri-nightmares/school-shootings/)

My Posted Comment to This Article

“For 25 years I have been screaming this warning of the prescription drug train wreck heading straight for America, but then extending worldwide. Most did not want to hear it. If mainstream media wanted to keep their advertising dollars – one of their main sources of revenue – they knew they had to keep quiet about it or even downplay what was happening before our eyes. So I documented school & workplace shootings, etc.

Continue reading »

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Feb 11

- GMA Forms US Coalition to Destroy State GMO Labeling Bills (Sustainable Pulse, Feb 7, 2014):

The US Grocery Manufacturers Association (GMA) announced Thursday the formation of one of the largest ever food and biotech industry coalitions, in a press release that can be seen below. The aim of the Coalition for Safe Affordable Food is to force the US Congress to pass a Federal GMO Labeling Bill, taking away the democratic right of the people of the US to vote for GMO labeling in State votes.

Sustainable Pulse Director, Henry Rowlands, has described the GMA coalition’s attempt to stop US States from deciding for themselves on whether they want GMO labeling as an “open attack on democracy in the US”.

Continue reading »

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Jan 16

Related info:

- Arnie Gundersen: I’m now not eating Pacific Ocean fish — Bio-accumulation of Fukushima nuclear waste concerning — Effects of lower-level radiation worse than predicted


- NPR Affiliate: Fukushima cesium detected in Alaska salmon sample — Radioactive plume has already reached West Coast — Concerned fishermen forced to pay for tests since officials not doing it — “People don’t trust gov’t… they don’t trust corporations” (AUDIO) (ENENews, Jan 16, 2014):

Loki Fish Co., Jan. 7, 2014: [...] In response to customer concerns over radiation releases into the Pacific Ocean from Fukushima, fisherman-owned Loki Fish Company [paid for] radiation testing on seven stocks of wild salmon. [...] Although the FDA contends that there is no evidence that radionuclides from Fukushima are present in Alaskan and Pacific Northwest seafood at a level that would be harmful to human health, it has not published results. [...] Of the seven samples, five did not register detectable levels of radionuclides. Two of the samples registered at trace levels – Alaskan Keta at 1.4Bq/kg for Cesium 137, and Alaskan Pink at 1.2Bq/kg for Cesium 134 [Cesium-134 is a "clear fingerprint" for Fukushima's nuclear contamination].

Continue reading »

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Jan 12

- GMO labeling to be outlawed? Grocery Manufacturers Association unveils deviously evil plan to silence us all (Natural News, Jan 10, 2014)

The Grocery Manufacturers Association (GMA) is scheming to criminalize state-by-state GMO labeling laws in a deviously evil effort to keep consumers ignorant of what they’re eating. Remember, the GMA is the same organization that got caught running an illegal money laundering scheme in Washington state, secretly funneling money from big food manufacturers into a campaign to defeat GMO labeling initiative I-522.Now the GMA is pushing legislation at the federal level to not only outlaw GMO labeling laws at the state level, but also to get the FDA to declare GMOs as “natural” so that foods made with GMOs can claim “all natural” on their labels. A petition filed with the FDA by the GMA states, “GMA will be filing a Citizen Petition early in 2014 that asks the FDA to issue a regulation authorizing foods containing ingredients derived from biotechnology to be labeled ‘natural.’” (SOURCE)

Continue reading »

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Dec 27

- We Feed Cows Chicken Poop (Mother Jones, Dec 19, 2013):

The practice isn’t just gross, it could spread mad cow disease—and yet the FDA has done nothing to stop it.

This story originally appeared on OnEarth.org.

Anyone who pays even scant attention to where our food comes from is likely aware that some pretty unsavory things happen between the farm and your fork (see this month’s big story in Rolling Stone, for example). But some of these farming methods are more than just unappetizing: they could be deadly. One practice in particular could allow for the spread of bovine spongiform encephalopathy, or BSE, the gruesome and fatal neurodegenerative disorder more commonly known as mad cow disease.

Continue reading »

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Nov 10

- FDA declares trans fats no longer safe to eat; partially-hydrogenated oils to be banned from nearly all foods (Natural News, Nov 10, 2013):

The FDA is on a roll. Barely two week after announcing new quality control standards for pet food manufacturers, the agency has declared that trans fats are no longer safe to consume. A ban of the toxic substance is in the works, and the FDA will spearhead the eventual removal of this disease-promoting ingredient from the food supply.

“The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not ‘generally recognized as safe’ for use in food,” the FDA has now announced. “If the FDA finalizes its preliminary determination, PHOs would be considered ‘food additives’ and could not be used in food unless authorized by regulation.”

I can hardly believe my own ears when I hear myself saying the FDA has now done two incredibly positive things back-to-back. But as a long-time critic of the FDA, I’ve also earned the right to applaud them when they do something right, and removing trans fats from the food supply is hugely important to public health.

Partially-hydrogenated oils have been killing Americans for decades

Continue reading »

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Oct 05

Just eat them …

… and don’t forget to drink your Kool-Aid!

Related info:

- EVERY Bluefin Tuna Caught Off California Coast Is Radioactive


- Scientist, FDA: Don’t worry about radioactive fish (HeraldNet, Aug 12, 2013):

ANCHORAGE, Alaska — Alaska fishermen and fish consumers shouldn’t be concerned about the new disclosures of radioactive water leaking into the Pacific Ocean near the site of the hobbled Fukushima Daiichi nuclear plant in Japan, according to an ocean chemist and a spokeswoman for the U.S. Food and Drug Administration.

The amount of radioactive material flowing into the ocean is relatively minimal, compared to the size of the spills that occurred in the wake of the meltdowns that occurred at the site in 2011 following an earthquake and tsunami, said Ken Buesseler, a senior scientist at the Woods Hole Oceanographic Institution in Massachusetts.

Continue reading »

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Sep 29

- FDA Import Alert: U.S. bans agricultural and fishery products from 14 prefectures in Japan due to Fukushima radionuclides — Top Newspaper: Concern over contamination is spreading to most countries around Pacific (ENENews, Sep 28, 2013):

Dong-A Ilbo, Sept. 28, 2013 (Korea’s top newspaper): [...] Concerns over Japan’s radioactive contamination and its seafood is spreading to most countries in the Pacific basin. The United States has recently banned agricultural and fishery imports from 14 prefectures in Japan, up from eight. South Korea puts a similar ban on fishery imports from eight prefectures, while China and Taiwan does so for 10 and five prefectures, respectively. [... The IAEA's] upcoming probe needs to shed light on the cause and situation of soil and sea water contamination. [...] It would be much better if experts from South Korea, the United States and China participate in the investigation. It is natural for a global organization to intervene in an international issue. [...]

FDA Import Alert 99-33, Sept. 9, 2013: Detention Without Physical Examination of Products from Japan Due to Radionuclide Contamination [...] NOTE: Revision to this Import Alert dated September 9, 2013 adds multiple products to the list of products restricted by the Government of Japan [...] Previous revisions to this Import Alert dated March 23, April 12, April 14, April 20, April 21, May 9, June 13, July 6, October 21, 2011, February 1, 2012 and July 25, 2012 provided updates to the products and/or prefectures subject to detention without physical examination. [...] The Fukushima Daiichi nuclear plant houses several nuclear reactors that have posed signs of a potential threat of radiological contamination to the surrounding areas. Due to the public health concerns that are associated with radiation and nuclear contamination, FDA has increased surveillance of regulated products from Japan. [...] Guidance: Districts may detain, without physical examination, the specified products from firms in the ***Fukushima, Aomori, Chiba, Gumna, Ibaraki, Iwate, Miyagi, Nagano, Niigata, Saitama Shizuoka, Tochigig, Yamagata and Yamanashi prefectures.*** [...] FDA will continue monitoring the public health risks due to radionuclide contamination, and when appropriate will remove the Import Alert and resume routine coverage of entries. [...]

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Sep 17


Source: Azodicarbonamide has been banned in most European countries because it has been found to induce asthma. It has been deemed so dangerous that in Singapore, if you are found to use Azodicarbonamide in your products, you will receive a hefty $450,000 fine and up to 15 YEARS IN PRISON.

- This Ingredient Is Found In Most Cereals, Breads, But It’s Also Found In Foamed Plastics and Rubber Too (Waking Times, Sep 11, 2013):

Why would it be necessary for the food industry to use the same additive in breads and cereals as what the chemical industry uses in the production of foamed plastics, synthetic leathers and rubber? We have been assured by our health regulatory agencies that azodicarbonamide is safe for use in our foods. If that’s the case, then why has it been banned in Europe, Australia and the United Kingdom?

Continue reading »

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Sep 16

- FDA deliberately deceiving Americans over arsenic in rice, chicken and other foods; contamination now widespread (Natural News, Sep 15, 2013):

There is arsenic in rice, and it’s generally higher in brown rice than in white rice. Consumer Reports tested 223 samples of rice products in 2012 and found significant levels of arsenic in most of them, including inorganic arsenic (the really toxic kind).

As Consumer Reports found, it’s not unusual to see arsenic at levels of 200 ppb or more in rice-based baby cereals. Click here for the complete test results.

The release of this information freaked out the U.S. rice industry, resulting in enormous pressure being put on the FDA to try to assuage fears that rice products were contaminated with arsenic (which they are).

So the FDA, always working in the interests of food corporations rather than the public, issued a statement saying that yes, there was arsenic in rice, but no, it didn’t pose any “short-term” health risks.

Well, we already knew that. Otherwise people would be dropping dead from eating rice. But what the FDA totally glossed over was the long-term health risks from chronic exposure to arsenic.

Continue reading »

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Aug 30

- New FDA Warning: Certain Antibiotics Linked To Serious Nerve Damage (Natural News, Aug 30, 2013):

Certain antibiotic drugs cause permanent nerve damage. Here is what you need to know about the risks and what you can due to help your body heal naturally.

Black Box Warning: May Cause Permanent Nerve Damage

A certain class of antibiotics have been issued a new black box warning because they cause serious nerve damage. Black box warnings are the most serious and often deadly side effects of drugs that are literally outlined in a black box on the package insert. Fluoroquinolones, such as Cipro, Levaquin, and Floxin were prescribed to over 23 million people in 2011 alone. They are commonly prescribed for respiratory and urinary tract infection. These are relatively simple conditions that have many natural and safe treatment alternatives. However, antibiotics are one of the most commonly prescribed drugs in America. Those hoping to find health from a pill are in for a very serious and very dangerous surprise.  These drugs cause peripheral neuropathy within a few days of starting the medication. The nerve damage may last for months or it may be permanent even when the drug is stopped. They do not cause this nerve damage in every person who takes them; however, you are playing Russian Roulette every time you take most prescription drugs. You may be the one who is permanently affected. Is it worth the risk simply for a possibly quicker recovery from an infection? Continue reading »

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Aug 17

- Micro-Chipped Pharmaceuticals Given Green Light by Medical Totalitarians (Waking Times, Aug 15, 2013):

Proteus Digital Health which recently changed their name from Proteus Biomedical has been given approval by the U.S. Food and Drug Administration to dose you with a micro-chipped pill. The company has been working with the FDA since 2008, at its own admission, to ‘determine the regulatory pathway for this new technology.’ Just weeks ago, this ‘technology’ application was processed ‘in accordance with the de novo provisions of the Federal Food, Drug and Cosmetic Act for low-risk devices that have no predicate on the market.’

While these initial observances of the micro-chip scanning pill seem fairly benign, there are people with concerns that these micro-chips will be used for more nefarious reasons.

While swallowing a micro-chip-filled pill which is approximately the size of a grain of rice may have no physical risk (though this is obviously debatable since the body usually tries to purge anything that doesn’t belong in it), it certainly brings up important ethical questions about the right to privacy and the valid concern that this precedent setting allowance by the FDA will allow other micro-chipped ‘medicines’ to be used to control the masses.

Continue reading »

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Jun 26

- 80% of Pre-Packaged Foods in America Are Banned in Other Countries (Yahoo/Babble.com, June 24, 2013):

If you or your kids enjoy pre-packaged convenience foods commonly found in grocery stores across the U.S. such as Froot Loops, Swanson dinners, Mountain Dew, and frozen potato and bread products, you may think twice before purchasing them after hearing what they contain: dangerous chemicals that other countries around the globe have deemed toxic to the point that they’re illegal, and companies are fined hundreds of thousands of dollars for including them in food products.

In a new book Rich Food, Poor Food, authors Mira and Jason Calton provide a list of what they term “Banned Bad Boys” – ingredients commonly used in up to 80% of all American convenience food that have been banned by other countries, with information about which countries banned each substance and why.

And though it might not surprise you to hear that Olestra – commonly used in low/no-fat snack foods and known to cause serious gastrointestinal issues for those who consume it (understatement) – is on that list, having been banned in both the United Kingdom and Canada, you may be shocked to hear that Mountain Dew, Fresca and Squirt all contain brominated vegetable oil, a substance that has been banned in more than 100 countries “because it has been linked to basically every form of thyroid disease – from cancer to autoimmune diseases – known to man.” Continue reading »

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Jun 01

- Arsenic being intentionally added to conventional chicken (Natural News,May 30, 2013):

The old saying, “You are what you eat,” poses troubling implications for public health in light of a new study on chicken meat, which found that most of it contains dangerously high levels of toxic arsenic. And the worst part is that industrial chicken producers are directly responsible for causing this, as they intentionally add arsenic-based pharmaceutical drugs to chicken feed in order to bulk them up quickly and improve the color of their meat, which in turn poisons you and your family.

You can thank researchers from the Johns Hopkins Center for a Livable Future in Maryland for exposing this little-known fact in a recent paper published in the journal Environmental Health Perspectives. As it turns out, virtually all commercial chicken, including certified organic and “antibiotic-free” varieties, contain some level of inorganic arsenic. But it is the conventional chicken fed arsenic-based drugs that have the highest levels.

As reported by GRACE Communications Foundation Senior Policy Advisor Chris Hunt, writing for Ecocentric, Johns Hopkins researchers collected a variety of chicken samples from grocery stores in 10 cities across the U.S. Some of the meat samples came from conventional sources, while others were U.S. Department of Agriculture (USDA) certified organic or “antibiotic-free.” All the samples were tested side-by-side with each other, including in both raw and cooked form.

Continue reading »

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Apr 18

- Fraud Alert: FDA Allowed Drugs with Fraudulent Testing to Remain on the Market (Liberty Blitzkrieg, April 17, 2013):

I’ve said it before and I’ll say it again. Essentially the entire U.S. economy is one gigantic fraud.  No one has honor anymore in this society, it is a totally forgotten and discarded virtue.  The ethos of the land is to take whatever you can however you can.  It doesn’t matter who you hurt or what sorts of immoral acts you need to do to get it.  One of the key dynamics that allows for such blatant theft is that the regulatory agencies that are supposed to protect us are in fact gatekeepers from the criminals in their respective industries.  In the financial area, this manifests with the SEC and CFTC revolving door to Wall Street.  In healthcare, it manifests with the FDA.  I’ve highlighted the FDA’s shadiness previously, most notably in my piece:  The FDA is Caught Spying on its Employees and Creating an “Enemies List.”  Now in this latest story, we find how little the FDA concerns itself with public health.

From Pro Publica:

On the morning of May 3, 2010, three agents of the Food and Drug Administration descended upon the Houston office of Cetero Research, a firm that conducted research for drug companies worldwide.

Continue reading »

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Apr 11

From the article:

FDA spokesman Noah Bartolucci told BBC News that the “FDA plans to review the new research on lead levels in imported rice released today”.

“As part of an ongoing and proactive effort to monitor and address contaminants in food traded internationally, FDA chairs an international working group to review current international standards for lead in selected commodities, including rice, and to revise, if necessary, maximum lead levels under the… Codex Alimentarius,” he said.

Codex Alimentarius!

As a side note:

If you give rats a LD1 (Lethal dose killing 1% of the rats) of mercury … 1% of the rats die.

If you give rats a LD1 (Lethal dose killing 1% of the rats) of lead … 1% of the rats die.

How many rats will die if you give them a LD1 of mercury AND a LD1 of lead?

Take a guess!


Answer: ALL OF THEM!!!



The researchers found the highest levels of lead in rice from China and Taiwan

- US rice imports ‘contain harmful levels of lead’ (BBC News, April 10, 2013):

Analysis of commercially available rice imported into the US has revealed it contains levels of lead far higher than regulations suggest are safe.

Some samples exceeded the “provisional total tolerable intake” (PTTI) set by the US Food and Drug Administration (FDA) by a factor of 120.

The report at the American Chemical Society Meeting adds to the already well-known issue of arsenic in rice.

The FDA told the BBC it would review the research.

Lead is known to be harmful to many organs and the central nervous system.

Continue reading »

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Apr 01

- The 10 worst toxins hidden in vitamins, supplements and health foods (Natural News, March 26, 2013):

I’m absolutely shocked at how many people don’t investigate what’s really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it’s automatically safe. And while the natural products industry has a truly remarkable safety record — especially in contrast to the massive number of deaths caused by pharmaceuticals — it still suffers from a lot of hidden toxins that are routinely used throughout the industry.

I know this because I’ve been an investigative journalist and activist in the natural health industry for over a decade. Natural News is arguably the most-read natural health news website in the world, reaching millions of readers a month. I’ve walked the floors of countless trade shows, conducted hundreds of interviews and spent tens of thousands of dollars on laboratory tests to determine what’s in these products. On top of that, I’m deep into organic product formulations and certified organic food production, serving as the supervisor of a USDA-certified organic food production and packing facility.

Continue reading »

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Feb 24

Related info:

- The Ten Worst Ways Your Children Are Being Poisoned Right Now

- New Pepsi Sweetener Is Mixture Of Dangerous Carcinogenic Chemicals

- Methanol, Biproduct Of Aspartame Linked To Autism, Preterm Delivery

- Interview With Neurosurgeon Dr. Russell Blaylock On MSG And Brain-Damaging Excitotoxins (Video)

- The Top 10 Worst Sources of Aspartame – Interview With Dr. Russell Blaylock On MSG And Brain-Damaging Excitotoxins (Video – Mar 2012)

- Neotame Is 13,000 Times Sweeter Than Sugar And Even More Toxic Than Aspartame


- Aspartame in Milk Without a Label? Big Dairy Petitions FDA For Approval (Activist Post, Feb 23, 2013):

Two powerful dairy organizations, The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF), are petitioning the Food and Drug Administration to allow aspartame and other artificial sweeteners to be added to milk and other dairy products without a label.

The FDA currently allows the dairy industry to use “nutritive sweeteners” including sugar and high fructose corn syrup in many of their products. Nutritive sweeteners are defined as sweeteners with calories.

This petition officially seeks to amend the standard of identification for milk, cream, and 17 other dairy products like yogurt, sweetened condensed milk, sour cream, and others to provide for the use of any “safe and suitable sweetener” on the market.

They claim that aspartame and other artificial sweeteners would promote healthy eating and is good for school children. Continue reading »

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Feb 18

- GMO fail: Monsanto foiled by feds, Supreme Court, and science (Grist, Feb 15, 2013):

It’s been a good week if you enjoy a little GMO schadenfreude. The FDA has reportedly bowed to public pressure to extend the comment period on its approval of genetically engineered salmon, and Illinois, Maryland, and Iowa are the latest states to buck GMOs by introducing labeling bills into state legislature.

Even the Supreme Court has an opportunity to take Monsanto down a peg. On Feb. 19, the court will hear arguments in a patent infringement case between an Indiana farmer and Monsanto (I covered it in detail here). If Monsanto prevails, it’ll move a few more paces towards agricultural monopoly; if it loses, the company will take a couple steps back. It’s encouraging that the Supreme Court chose to hear the case over the solicitor general’s urging to dismiss it, but Monsanto could have an inside man: As in other Monsanto-related cases, former Monsanto-lawyer-turned-Supreme-Court-Justice Clarence Thomas has no plans to recuse himself.

But GMOs took the biggest punch this week from academia: Tom Philpott highlights a USDA-funded study [PDF] by University of Wisconsin scientists who found that several types of GMO seeds (including Monsanto’s RoundUp Ready varieties) actually produce a lower yield than conventional seeds. Only one seed — a corn that produces its own pesticide to combat the corn borer — offers any significant yield benefit. In other words, planting most genetically modified seeds results in less harvest per acre than planting non-genetically modified seeds.

The researchers looked at 20 years of data from test plots in Wisconsin from 1990-2010, both on research plots and on plots in participating farmers’ fields. Philpott flags a key point from the study: Continue reading »

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Feb 08

What could possibly go wrong?


- FDA approves first GMO flu vaccine containing reprogrammed insect virus (Natural News, Feb 8, 2013):

A new vaccine for influenza has hit the market, and it is the first ever to contain genetically-modified (GM) proteins derived from insect cells. According to reports, the U.S. Food and Drug Administration (FDA) recently approved the vaccine, known as Flublok, which contains recombinant DNA technology and an insect virus known as baculovirus that is purported to help facilitate the more rapid production of vaccines.

According to Flublok’s package insert, the vaccine is trivalent, which means it contains GM proteins from three different flu strains. The vaccine’s manufacturer, Protein Sciences Corporation (PSC), explains that Flublok is produced by extracting cells from the fall armyworm, a type of caterpillar, and genetically altering them to produce large amounts of hemagglutinin, a flu virus protein that enables the flu virus itself to enter the body quickly.

Continue reading »

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Jan 27


YouTube Added: 14.06.2012

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Jan 24

- Today’s Seafood Special: Pig Manure, Antibiotics, and Diarrhea Bugs (Mother Jones):

Next time you tuck into a Red Lobster “Endless Shrimp” special or score some $7-per-pound salmon at a supermarket, consider this: You’re very likely eating imported seafood raised on a factory-style farm in Asia—and it almost certainly was never inspected by the Food and Drug Administration on its way into the country and onto your plate.

Is that…safe? Big retailers like Walmart and restaurant chains like Darden (owner of Red Lobster) say yes, in part because some of the seafood they buy bears the Best Aquaculture Practices label. Who issues that label? The Global Aquaculture Alliance, an industry endeavor—its board consists of representatives from (you guessed it) Darden, as well as Cargill, the Chilean salmon industry, and a large farmed-shrimp importer called Eastern Fish Company. Not surprisingly, BAP standards for farmed fish placed near the bottom (16 of 20) in a 2012 ranking of aquaculture labels by the University of Victoria’s Seafood Ecology Research Group. (Darden says it independently tests its shrimp for contaminants but declined to share its results; Walmart did not answer our questions about inspections.)

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Jan 17

- FDA approves new seasonal influenza vaccine made using novel technology (FDA, Jan 16, 2013):

FDA NEWS RELEASE

For Immediate Release: Jan. 16, 2013
Media Inquiries: Rita Chappelle, 301-796-4672, rita.chappelle@fda.hhs.gov
Consumer Inquiries: 888-INFO-FDA, OCOD@fda.hhs.gov

FDA approves new seasonal influenza vaccine made using novel technology

The U.S. Food and Drug Administration today announced that it has approved Flublok, the first trivalent influenza vaccine made using an insect virus (baculovirus) expression system and recombinant DNA technology. Flublok is approved for the prevention of seasonal influenza in people 18 through 49 years of age.

Unlike current flu vaccines, Flublok does not use the influenza virus or eggs in its production. Flublok’s novel manufacturing technology allows for production of large quantities of the influenza virus protein, hemagglutinin (HA) – the active ingredient in all inactivated influenza vaccines that is essential for entry of the virus into cells in the body. The majority of antibodies that prevent influenza virus infection are directed against HA. While the technology is new to flu vaccine production, it is used to make vaccines that have been approved by the FDA to prevent other infectious diseases.

Continue reading »

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Jan 14

- Stealth Codex Alimentarius Regulations Postponed in US … For Now (Activist Post, Jan 13, 2013):

The recently shelved New Dietary Ingredient (NDI) draft guidelines proposed by the FDA has been the subject of much concern by natural health supplement manufacturers and consumers ever since the announcement was made by the agency in early 2011.

The guidelines, which were published in the Federal Register, would have clarified some definitions of terms, changed requirements for “new” supplement introduction and manufacture, and a host of other more minor, but important, tweaks in previous FDA policy.

Continue reading »

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Dec 28

- FDA Approves Neurotoxic Flu Drug For Infants Less Than One (GreenMedInfo, Dec 27, 2012):

Whereas the flu is self-limiting, the FDA’s capacity for bad decisions is not…

The recent decision by the FDA to approve the use of the antiviral drug Tamiflu for treating influenza in infants as young as two weeks old, belies an underlying trajectory within our regulatory agencies towards sheer insanity.

Tamiflu, known generically as oseltamivir, has already drawn international concern over its link with suicide deaths in children given the drug after its approval in 1999. In fact, in 2004, the Japanese pharmaceutical company Chugai added “abnormal behavior” as a possible side effect inside Tamiflu’s package.  The FDA also acknowledged in its April, 2012 “Pediatric Postmarket Adverse Event Review” of Tamiflu that “abnormal behavior, delirium, including symptoms such as hallucinations, agitation, anxiety, altered level of consciousness, confusion, nightmares, delusions” are possible side effects.[i]

Recent animal research on Tamiflu has found that the infant brain absorbs the drug more readily than the adult brain,[ii] [iii]lending a possible explanation for why neuropsychiatric side effects have been observed disproportionately in younger patients.

Continue reading »

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Dec 26

“The U.S. federal government is pretty sneaky. Last year on New Year’s Eve, President Obama signed into law the NDAA that “legalized” secret arrests, indefinite detention, the execution of American citizens, and other horrors of a police state. This year, during the Christmas holiday weekend, the FDA has approved genetically modified salmon to be introduced into the U.S. food supply.”
- Mike Adams, Natural News

- Would you eat biotech fish? FDA approves genetically engineered salmon (Natural News, Dec 26, 2012):

After a few brief tests, GE salmon, meant to grow twice as fast as regular Atlantic salmon, was deemed safe both for the environment and for human consumption. The FDA added that it would take public comments for 60 days before finally deciding on whether or not to approve the salmon.

Criticism of the recent FDA assessment points to the lack of sufficient evidence that the fish is safe for consumption, and the difficulty in measuring its real impact on the environment once mass production begins. Continue reading »

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Dec 24

The FDA also approved Prozac:

- Natural News’ Mike Adams: Prozac 94% Fluoride! Nazi’s Favorate Drug!


- AquaAdvantage Genetically Modified Salmon Not A Threat To Nature, FDA Says (Huffington Post, Dec 22, 2012):

WASHINGTON — Federal health regulators say a genetically modified salmon that grows twice as fast as normal is unlikely to harm the environment, clearing the way for the first approval of a scientifically engineered animal for human consumption.

The Food and Drug Administration on Friday released its environmental assessment of the AquaAdvantage salmon, a faster-growing fish which has been subject to a contentious, yearslong debate at the agency. The document concludes that the fish “will not have any significant impacts on the quality of the human environment of the United States.” Regulators also said that the fish is unlikely to harm populations of natural salmon, a key concern for environmental activists.
Continue reading »

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Dec 24

- FDA: Drug Companies Faked Thousands of Drug Documents (Natural Society, Dec 22, 2012):

According to the Food and Drug Administration, a major drug research contractor has been found faking documents and manipulating samples. The firm, Cetero Research, has tested medicines for major drug companies that are now being forced to reevaluate their products in response to warnings issued by US regulators. The news may be from 2010, but is an example of pharma corruption nonetheless.

Absentee Lab Technicians, Fixed Studies

Continue reading »

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Dec 24

- FDA Pushes to Release Genetically Modified Salmon into Environment (Natural Society, Dec 21, 2012):

The very genetic coding of the planet is no longer held sacred, according to the United States Food and Drug Administration. The agency is now pushing for the release of genetically modified salmon called ‘frankenfish’ to be unleashed across the globe, threatening the genetic integrity of the entire animal kingdom.

Mutated by scientists to grow twice as fast as a normal salmon through the manipulation of the animal’s genetic code, the genetically modified salmon created by the company AquAdvantage was actually blocked for approval by Congress back in 2011 due to serious health concerns. In the report regarding the ban on the approval of the genetically modified salmon by Huffington Post, it is quite clearly spelled out how the FDA-backed mega company AquaAdvantage only cares about losing investors and profits — not the serious public health concerns. Continue reading »

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Dec 16

- Roundup Herbicide Linked To Overgrowth of Deadly Bacteria (GreenMedInfo, Dec 14, 2012):

Could Monsanto’s glyphosate-based herbicide Roundup be leading to the overgrowth of deadly bacteria in animals and humans consuming genetically-modified food contaminated with it?

This question follows from a new study published in the journal Current Microbiology titled, “The Effect of Glyphosate on Potential Pathogens and Beneficial Members of Poultry Microbiota In Vitro,” which found that the active ingredient in Monsanto’s Roundup herbicide, known as glyphosate, negatively impacted the gastrointestinal bacteria of poultry in vitro. The researchers presented evidence that highly pathogenic bacteria resisted glyphosate, whereas beneficial bacteria were moderately to highly susceptible to it.

Some of the beneficial species that were found to be suppressed by glyphosate were Enterococcus faecalis, Enterococcus faecium, Bacillus badius, Bifidobacterium adolescentis and Lactobacillus spp. The pathogenic species which were found to resist glyphosate toxicity were Salmonella Entritidis, Salmonella Gallinarum, Salmonella Typhimurium, Clostridium perfringens and Clostridium botulinum.

The researchers stated that “A reduction of beneficial bacteria in the gastrointestinal tract microbiota by ingestion of glyphosate could disturb the normal gut bacterial community.”   Even more alarming was their observation that the toxicity of glyphosate to the most prevalent beneficial species, Enterococcus, “could be a significant predisposing factor that is associated with the increase in Clostridia botulinum-mediated diseases by suppressing the antagonistic effect of these bacteria on clostridia.”  Clostridia are a class of anaerobic bacteria including some of the most dangerous known to man, such as C. tetani and C. botulinum, which produce tetanus and botulin toxin, respectively.

Consider that botulin is the most acutely toxic substance known, and that despite the fact it is FDA-approved for use “cosmetically,” e.g. Botox injections, it is being looked at as a potential bioweapon because it only takes 75 billionths of a gram (75 ng) to kill a person weighing 75 kg (165 lbs). It has been estimated that only 1 kilogram (2.2 lbs) would be enough to kill the entire human population.

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