May 19

… needing Big Pharma’s drugs.


- CDC: 1 In 5 US Children May Have Mental Disorder (CBS Atlanta, May 18, 2013):

ATLANTA (CBS ATLANTA) Nearly 1 in 5 children in the U.S. suffers from a mental disorder, and this number has been rising for more than a decade.

According to a study conducted by the Centers for Disease Control and Prevention, up to 20 percent of American children are suffering from mental disorders such as attention-deficit hyperactivity disorder (ADHD), anxiety, depression and autism.

The CDC’s first study of mental disorders among children aged 3 to 17 also found that the cost of medical bills for treatment of such disorders is up to $247 billion each year.

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Apr 01

- The 10 worst toxins hidden in vitamins, supplements and health foods (Natural News, March 26, 2013):

I’m absolutely shocked at how many people don’t investigate what’s really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it’s automatically safe. And while the natural products industry has a truly remarkable safety record — especially in contrast to the massive number of deaths caused by pharmaceuticals — it still suffers from a lot of hidden toxins that are routinely used throughout the industry.

I know this because I’ve been an investigative journalist and activist in the natural health industry for over a decade. Natural News is arguably the most-read natural health news website in the world, reaching millions of readers a month. I’ve walked the floors of countless trade shows, conducted hundreds of interviews and spent tens of thousands of dollars on laboratory tests to determine what’s in these products. On top of that, I’m deep into organic product formulations and certified organic food production, serving as the supervisor of a USDA-certified organic food production and packing facility.

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Aug 02

- Chick-fil-A sandwiches contain MSG, HFCS and anti-foaming chemicals; eating them is a sin in the eyes of God (Natural News, Aug 2, 2012):

This article is sure to get me in trouble with everybody, but I just had to cringe yesterday when I heard news reports of people lining up at Chick-fil-A restaurants all across the country to protest the attack on the restaurant’s CEO by the LGBT community (and same-sex marriage advocates). (http://abcnews.go.com/Politics/OTUS/chick-fil-supporters-gather-appre…)

To stage an anti-boycott in support of Chick-fil-A, defenders of traditional Christian values and straight marriage lined up all across America to eat — huh? — monosodium glutamate!

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Apr 23

See also:

- Interview With Neurosurgeon Dr. Russell Blaylock On MSG And Brain-Damaging Excitotoxins (Video)


- The food industry is waging war on your cells with these 10 toxic ingredients (Natural News, April 22, 2012):

Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxins deprive human cells of oxygen and rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for cancer.

Just like humans, cells need oxygen to survive and thrive. “Fungus fighting” preservatives and man-made food agents choke out your body’s nutrients at the DNA level by depriving mitochondrial cells of oxygen, sometimes completely shutting them down. And if the body does not have enough essential nutrients, it becomes more susceptible to disease.

Longer shelf life, shorter human life

If you’re not a label-reader already, you better become one soon. You don’t have to be a chemist or a linguist either, just be able to sight read and spot the poisons so you can live cancer-free. Most food toxins are followed by a phrase, often in parenthesis, to make them sound “safe” and in your best interest, like “as a preservative,” or “for added freshness,” or “to preserve flavor.” These catchy little phrases really mean for the added choking of your cells to aid with cancer development.

The top 10 cell stranglers revealed

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Apr 13

- Health Ranger interviews neurosurgeon Dr. Russell Blaylock on MSG and brain-damaging excitotoxins (Natural News, April 13, 2012):

In the following interview, Dr. Russell Blaylock, renowned neurosurgeon, author and researcher, talks to Mike Adams about MSG, aspartame and other brain-damaging excitotoxins that are widely used in our food supply today. Dr. Blaylock is the author of Excitotoxins: The Taste That Kills and other important books on this important topic as well as others. In this interview, find out why Dr. Blaylock was shocked at what he found out about the effects MSG and aspartame have on our brain function and pathology and much more.

Health Ranger: Hello and welcome everyone, this is Mike Adams, the Health Ranger for Natural News.com and today I’m joined by neurosurgeon and author, researcher, Dr. Russell Blaylock. He’s widely regarded as the foremost authority on excitotoxins, and we’re going to be talking about MSG, aspartame, and other issues as we interview him today via Skype video. Dr. Blaylock, thanks for joining me today.

Dr. Blaylock: Well thank you, Mike.

Health Ranger: It’s great to have you on, you know I’m a big fan of your work and your books. In fact, one of your earlier books, Excitotoxins: The Taste That Kills is one of the first books I read that helped get me into the business of teaching people about health. Continue reading »

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Mar 23

- Health Ranger releases new infographic listing the top ten worst sources of aspartame (Natural News, March 22, 2012):

Millions of Americans still have no idea that many of the beverages and foods they eat on a regular basis are contaminated with a neurotoxin posing as a sugar substitute. So to help raise awareness about the pervasive presence of toxic aspartame in the American food supply, Mike Adams, the Health Ranger, has released a helpful infographic that identifies the top ten worst sources of aspartame.

The infographic highlights the use of aspartame in chewing gums, tabletop sweeteners, flavored water products, sugar-free foods and beverages, diet sodas, drink flavoring products, cooking sauces, children’s medicines, yogurts, and cereals. And while these are not the only sources of aspartame in the food supply, they are among the most common.

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Dec 24

A MUST-SEE!!!

I wasn’t aware that these videos were uploaded on YouTube, or else I would have posted them a long time ago.

See also:

- ‘Dying To Have Known’ (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)

- The Gerson Miracle (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)



YouTube Added: 17.12.2010

Description:

Raised on a wildlife reserve in Alaska, 15-year-old Garrett was interested in the dietary habits of the farm animals. After the tragic death of his mother, Garrett’s father decided to home-school his son and assigned a book written by Dr. Max Gerson that proposed a direct link between diet and a cure for cancer.

Fascinated, Garrett embarks in this documentary on a cross-country road trip to investigate The Gerson Therapy. He meets with scientists, doctors and cancer survivors who reveal how it is in the best interest of the multi-billion dollar medical industry to dismiss the notion of alternative and natural cures.

The Gerson Therapy:

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Jul 19

Excitotoxins – The Taste That Kills (PDF)

For more information read his book:


Excitotoxins – The Taste That Kills

by Dr. Russell Blaylock, MD

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Feb 11

Aspartame is a lethal poison.

More on excitotoxins and Aspartame:

- Food: The Ultimate Secret Exposed

- NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food

- EPA List of Dangerous Chemicals Includes Aspartame

- Study: Aspartame Induces Lung And Liver Cancer

- Dr. Russell Blaylock: Hidden Sources Of MSG In Foods (Flashback)

- Aspartame rebranded as ‘AminoSweet’

- Aspartame: Sweet Misery – A Poisoned World (Documentary)

- Venezuela bans Coke Zero, cites “dangers to health”

- Aspartame kills fire ants … and it also kills you

- Aspartame Study: 67% of Female Rats Developed Visible Tumors

- MSG: Causes obesity, is toxic and destroys your brain

- Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD

- Supermarket Bans Aspartame From Own-Label Products

- Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

- Chemical Additives – Are They Slowly Killing Our Children?

Aspartame killed George Carlin:

- George Carlin, Diet Coke With Aspartame & Cardiac Death


DIET soda drinkers are probably doing their waistlines a favor, but may also be boosting their risk of having a stroke, according to research released by researchers from the University of Miami Miller School of Medicine.

The study monitored the health of more than 2500 patients over nearly a decade.

They answered lengthy questionnaires about nutrition along the way and were monitored for several conditions.

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Feb 11

(Flashback)

A MUST-SEE!!!


Aspartame is a lethal poison.

More on excitotoxins and Aspartame:

- Food: The Ultimate Secret Exposed (YouTube)

- NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food

- EPA List of Dangerous Chemicals Includes Aspartame

- Study: Aspartame Induces Lung And Liver Cancer

Continue reading »

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