Dr. Edward Group: GMO, Endocrine Disruptors … They Want You Dead And Totally Neutralized (Video)

And NO, you don’t need to buy their products to protect yourself and be healthy.

 

4 Most Dangerous Toxins To The Brain

brain1

Four most dangerous toxins to the brain (Natural News, June 10, 2014):

A healthy mind is a terrible thing to lose, but due to man-made chemicals, the threat of brain function destruction is always present. These are potentially the most offensive perpetrators to the mind, but the good news is that there are easy ways to avoid them.

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Diet Drinks Linked With Heart Disease, Death (NBC News)

Aspartame is lethal stuff:

Exposing The Devastating Health Effects Of Highly Toxic Aspartame


diet-coke

Diet drinks linked with heart disease, death (NBC News, March 29, 2014):

Women who drink the most diet sodas may also be more likely to develop heart disease and even to die, according to a new study published Saturday.

Researchers found women who drank two or more diet drinks a day were 30 percent more likely to have a heart attack or other cardiovascular “event,” and 50 percent more likely to die, than women who rarely touch such drinks.

The findings, being presented at a meeting of the American College of Cardiology, don’t suggest that the drinks themselves are killers. But women who toss back too many diet sodas may be trying to make up for unhealthy habits, experts say.

“Our study suggests an association between higher diet drink consumption and mortality,” said Dr. Ankur Vyas, a cardiovascular disease expert at the University of Iowa Hospitals and Clinic, who led the study.

“It’s not an extreme risk,” he added.

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Exposing The Devastating Health Effects Of Highly Toxic Aspartame

Aspartame: By Far the Most Dangerous Substance Added to Most Foods Today (Dr. Mercola, Nov 6, 2011):

Aspartame is the technical name for the brand names NutraSweet, Equal, Spoonful, and Equal-Measure. It was discovered by accident in 1965 when James Schlatter, a chemist of G.D. Searle Company, was testing an anti-ulcer drug.Aspartame was approved for dry goods in 1981 and for carbonated beverages in 1983. It was originally approved for dry goods on July 26, 1974, but objections filed by neuroscience researcher Dr. John W. Olney and consumer attorney James Turner in August 1974, as well as investigations of G.D. Searle’s research practices caused the U.S. Food and Drug Administration (FDA) to put approval of aspartame on hold (December 5, 1974). In 1985, Monsanto purchased G.D. Searle and made Searle Pharmaceuticals and The NutraSweet Company separate subsidiaries.

Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. A few of the 90 different documented symptoms listed in the report as part of aspartame dangers are:

Headaches/
migraines
Dizziness Seizures Nausea Numbness
Muscle spasms Weight gain Rashes Depression Fatigue
Irritability Tachycardia Insomnia Vision problems Hearing loss
Heart palpitations Breathing difficulties Anxiety attacks Slurred speech Loss of taste
Tinnitus Vertigo Memory loss Joint pain

According to researchers and physicians studying the adverse effects of aspartame, the following chronic illnesses can be triggered or worsened by ingesting of aspartame:

Brain tumors Multiple sclerosis Epilepsy Chronic fatigue syndrome Parkinson’s disease
Alzheimer’s Mental retardation Lymphoma Birth defects Fibromyalgia
Diabetes

Aspartame is made up of three chemicals: aspartic acid, phenylalanine, and methanol. The book Prescription for Nutritional Healing, by James and Phyllis Balch lists aspartame under the category of “chemical poison.” As you shall see, that is exactly what it is.

What Is Aspartame Made Of?

Aspartic Acid (40 percent of Aspartame)

Dr. Russell L. Blaylock, a professor of neurosurgery at the Medical University of Mississippi, recently published a book thoroughly detailing the damage that is caused by the ingestion of excessive aspartic acid from aspartame. Blaylock makes use of almost 500 scientific references to show how excess free excitatory amino acids such as aspartic acid and glutamic acid (about 99 percent of monosodium glutamate or MSG is glutamic acid) in our food supply are causing serious chronic neurological disorders and a myriad of other acute symptoms.

How Aspartate (and Glutamate) Cause Damage

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Dr Cattani: Roundup Causes Toxic Damage To Rat Brains

roundup-the-ultimate-killing-machine

Dr Cattani: Roundup Causes Toxic Damage to Rat Brains (GMO Evidence, March 21, 2014):

This new Brazilian study reveals a hitherto unknown mechanism behind how the glyphosate-based Roundup herbicide harms rat brains. The results demonstrated that Roundup might lead to excessive extracellular glutamate levels and consequently to glutamate excitotoxicity and oxidative stress in rat hippocampus.

Mechanisms Underlyong the Neurotoxicity Induced by Glyphosate-Based Herbicide in Immature Rat Hippocampus: Involvement of Glutamate Excitotoxicity

Link to Full Paper: http://www.ncbi.nlm.nih.gov/pubmed/24636977

Authors: 

Cattani D, de Liz Oliveira Cavalli VL, Rieg CE, Domingues JT, Dal-Cim T, Tasca CI, Silva FR, Zamoner A

Abstract

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CDC Study: 1 In 5 US Children May Have Mental Disorder (CBS)

… needing Big Pharma’s drugs.


CDC: 1 In 5 US Children May Have Mental Disorder (CBS Atlanta, May 18, 2013):

ATLANTA (CBS ATLANTA) Nearly 1 in 5 children in the U.S. suffers from a mental disorder, and this number has been rising for more than a decade.

According to a study conducted by the Centers for Disease Control and Prevention, up to 20 percent of American children are suffering from mental disorders such as attention-deficit hyperactivity disorder (ADHD), anxiety, depression and autism.

The CDC’s first study of mental disorders among children aged 3 to 17 also found that the cost of medical bills for treatment of such disorders is up to $247 billion each year.

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The 10 Worst Toxins Hidden In Vitamins, Supplements And Health Foods

The 10 worst toxins hidden in vitamins, supplements and health foods (Natural News, March 26, 2013):

I’m absolutely shocked at how many people don’t investigate what’s really in the products they swallow. When something is sold as an herb, vitamin, superfood or supplement, they think it’s automatically safe. And while the natural products industry has a truly remarkable safety record — especially in contrast to the massive number of deaths caused by pharmaceuticals — it still suffers from a lot of hidden toxins that are routinely used throughout the industry.

I know this because I’ve been an investigative journalist and activist in the natural health industry for over a decade. Natural News is arguably the most-read natural health news website in the world, reaching millions of readers a month. I’ve walked the floors of countless trade shows, conducted hundreds of interviews and spent tens of thousands of dollars on laboratory tests to determine what’s in these products. On top of that, I’m deep into organic product formulations and certified organic food production, serving as the supervisor of a USDA-certified organic food production and packing facility.

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Chick-Fil-A Sandwiches Contain MSG, HFCS And Anti-Foaming Chemicals

Chick-fil-A sandwiches contain MSG, HFCS and anti-foaming chemicals; eating them is a sin in the eyes of God (Natural News, Aug 2, 2012):

This article is sure to get me in trouble with everybody, but I just had to cringe yesterday when I heard news reports of people lining up at Chick-fil-A restaurants all across the country to protest the attack on the restaurant’s CEO by the LGBT community (and same-sex marriage advocates). (http://abcnews.go.com/Politics/OTUS/chick-fil-supporters-gather-appre…)

To stage an anti-boycott in support of Chick-fil-A, defenders of traditional Christian values and straight marriage lined up all across America to eat — huh? — monosodium glutamate!

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Food Industry Wages War On Your Cells With These 10 Toxic Ingredients

See also:

Interview With Neurosurgeon Dr. Russell Blaylock On MSG And Brain-Damaging Excitotoxins (Video)


The food industry is waging war on your cells with these 10 toxic ingredients (Natural News, April 22, 2012):

Preservatives and synthetic food agents found in foods inhibit oxygen and delay the development of fungus and mold, creating a longer shelf-life for products. But after being consumed, these toxins deprive human cells of oxygen and rob them of nutrients, thus leading to cell mutation and the perfect breeding ground for cancer.

Just like humans, cells need oxygen to survive and thrive. “Fungus fighting” preservatives and man-made food agents choke out your body’s nutrients at the DNA level by depriving mitochondrial cells of oxygen, sometimes completely shutting them down. And if the body does not have enough essential nutrients, it becomes more susceptible to disease.

Longer shelf life, shorter human life

If you’re not a label-reader already, you better become one soon. You don’t have to be a chemist or a linguist either, just be able to sight read and spot the poisons so you can live cancer-free. Most food toxins are followed by a phrase, often in parenthesis, to make them sound “safe” and in your best interest, like “as a preservative,” or “for added freshness,” or “to preserve flavor.” These catchy little phrases really mean for the added choking of your cells to aid with cancer development.

The top 10 cell stranglers revealed

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Interview With Neurosurgeon Dr. Russell Blaylock On MSG And Brain-Damaging Excitotoxins (Video)

Health Ranger interviews neurosurgeon Dr. Russell Blaylock on MSG and brain-damaging excitotoxins (Natural News, April 13, 2012):

In the following interview, Dr. Russell Blaylock, renowned neurosurgeon, author and researcher, talks to Mike Adams about MSG, aspartame and other brain-damaging excitotoxins that are widely used in our food supply today. Dr. Blaylock is the author of Excitotoxins: The Taste That Kills and other important books on this important topic as well as others. In this interview, find out why Dr. Blaylock was shocked at what he found out about the effects MSG and aspartame have on our brain function and pathology and much more.

Health Ranger: Hello and welcome everyone, this is Mike Adams, the Health Ranger for Natural News.com and today I’m joined by neurosurgeon and author, researcher, Dr. Russell Blaylock. He’s widely regarded as the foremost authority on excitotoxins, and we’re going to be talking about MSG, aspartame, and other issues as we interview him today via Skype video. Dr. Blaylock, thanks for joining me today.

Dr. Blaylock: Well thank you, Mike.

Health Ranger: It’s great to have you on, you know I’m a big fan of your work and your books. In fact, one of your earlier books, Excitotoxins: The Taste That Kills is one of the first books I read that helped get me into the business of teaching people about health.

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The Top 10 Worst Sources of Aspartame – Interview With Dr. Russell Blaylock On MSG And Brain-Damaging Excitotoxins (Video – Mar 2012)

Health Ranger releases new infographic listing the top ten worst sources of aspartame (Natural News, March 22, 2012):

Millions of Americans still have no idea that many of the beverages and foods they eat on a regular basis are contaminated with a neurotoxin posing as a sugar substitute. So to help raise awareness about the pervasive presence of toxic aspartame in the American food supply, Mike Adams, the Health Ranger, has released a helpful infographic that identifies the top ten worst sources of aspartame.

The infographic highlights the use of aspartame in chewing gums, tabletop sweeteners, flavored water products, sugar-free foods and beverages, diet sodas, drink flavoring products, cooking sauces, children’s medicines, yogurts, and cereals. And while these are not the only sources of aspartame in the food supply, they are among the most common.

Read more

The Beautiful Truth (Video – Full Documentary – The Many Reasons For Chronic Diseases And The Cure)

A MUST-SEE!!!

I wasn’t aware that these videos were uploaded on YouTube, or else I would have posted them a long time ago.

See also:

‘Dying To Have Known’ (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)

The Gerson Miracle (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)



YouTube Added: 17.12.2010

Here is another upload:


YouTube
Description:

Raised on a wildlife reserve in Alaska, 15-year-old Garrett was interested in the dietary habits of the farm animals. After the tragic death of his mother, Garrett’s father decided to home-school his son and assigned a book written by Dr. Max Gerson that proposed a direct link between diet and a cure for cancer.

Fascinated, Garrett embarks in this documentary on a cross-country road trip to investigate The Gerson Therapy. He meets with scientists, doctors and cancer survivors who reveal how it is in the best interest of the multi-billion dollar medical industry to dismiss the notion of alternative and natural cures.

The Gerson Therapy:

Read more

Study: Diet Soda May Be Tied to Heightened Risk of Stroke

Aspartame is a lethal poison.

More on excitotoxins and Aspartame:

Food: The Ultimate Secret Exposed

NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food

EPA List of Dangerous Chemicals Includes Aspartame

Study: Aspartame Induces Lung And Liver Cancer

Dr. Russell Blaylock: Hidden Sources Of MSG In Foods (Flashback)

Aspartame rebranded as ‘AminoSweet’

Aspartame: Sweet Misery – A Poisoned World (Documentary)

Venezuela bans Coke Zero, cites “dangers to health”

Aspartame kills fire ants … and it also kills you

Aspartame Study: 67% of Female Rats Developed Visible Tumors

MSG: Causes obesity, is toxic and destroys your brain

Your Food is Toxic and Makes You Sick, Dr. Russell Blaylock, MD

Supermarket Bans Aspartame From Own-Label Products

Interview with Dr. Russell Blaylock on devastating health effects of MSG, aspartame and excitotoxins

Chemical Additives – Are They Slowly Killing Our Children?

Aspartame killed George Carlin:

George Carlin, Diet Coke With Aspartame & Cardiac Death


DIET soda drinkers are probably doing their waistlines a favor, but may also be boosting their risk of having a stroke, according to research released by researchers from the University of Miami Miller School of Medicine.

The study monitored the health of more than 2500 patients over nearly a decade.

They answered lengthy questionnaires about nutrition along the way and were monitored for several conditions.

Read more

Aspartame: Sweet Misery – A Poisoned World (Documentary – Full Length)

(Flashback)

A MUST-SEE!!!


Aspartame is a lethal poison.

More on excitotoxins and Aspartame:

Food: The Ultimate Secret Exposed (YouTube)

NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food

EPA List of Dangerous Chemicals Includes Aspartame

Study: Aspartame Induces Lung And Liver Cancer

Read more

Food: The Ultimate Secret Exposed

All of my readers certainly know about fluoride, aspartame, MSG etc.

To know about extremely harmful food additives is also life saving knowledge that all of you should have.

Why the elite really fluoridates your drinking water:

Fluoride is THE main ingredient in rat poison.

Fluoride is THE main ingredient in Sarin nerve gas.

Fluoride is THE main ingredient in Prozac.

Fluoride destroys the brain (accumulates the pineal gland), the bones, the organs and causes cancer.

Hitler and Stalin used it in concentration camps and gulags as mass control instrument to make the prisoners docile (and infertile).

For all of you who love organic food:

NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food


Food: The Ultimate Secret Exposed

Added: 29. July 2010


Added: 29. July 2010


In German:

Nahrung: Das ultimative Geheimis entlarvt!

Added: 22. January 2011

Neues aus Monsantos Giftküche: Neotam, das verbesserte Aspartam

Dr. Mercola: What’s in the Non-Chicken Half of the McNugget?

Do you put dimethylpolysiloxane, an anti-foaming agent made of silicone, in your chicken dishes? How about tertiary butylhydroquinone (TBHQ), a chemical preservative so deadly just five grams can kill you?

These are just two of the ingredients in a McDonald’s Chicken McNugget. Only 50 percent of a McNugget is actually chicken. The other half includes corn derivatives, sugars, leavening agents and completely synthetic ingredients.

Read more