– Floods may boost world food prices for years
– Floods wipe out US crops
– The Best Farmland in the U.S. Is Flooded; Most Americans Are Too Stupid to Panic
– The Price Of Food: 2007 – 2008
– The U.S. Has No Remaining Grain Reserves
– Nine meals from anarchy – how Britain is facing a very real food crisis
– Time to Stockpile Food?
– Food Riots are Coming to the U.S.
– UN alert: One-fourth of world’s wheat at risk from new fungus
– THE FOUR HORSEMEN APPROACH – FAMINE IS IN THE AIR
A catastrophe for Iowa farmers will not be just a catastrophe for Midwestern Americans. In the Iowa floods, we’ll see more evidence of how the problems of weird weather (climate change) combine and ramify the problems associated with Peak Oil. In this particular case they lead to an inflection point sometime around the 2008 harvest season, which will also be our time of political harvest.
These are not your daddy’s or granddaddy’s floods. These are 500-year floods, events not seen before non-Indian people started living out on that stretch of the North American prairie. The vast majority of homeowners in Eastern Iowa did not have flood insurance because the likelihood of being affected above the 500-year-line was so miniscule – their insurance agents actually advised them against getting it.
The personal ruin out there will be comprehensive and profound, a wet version of the 1930s Dust Bowl, with families facing total loss and perhaps migrating elsewhere in the nation because they have no home to go back to.
Iowa in 2008 will be an even slower-motion disaster than Hurricane Katrina in 2005. Beyond the troubles of 25,000 people who have lost all their material possessions is a world whose grain reserves stand at record lows. The crop losses in Iowa will aggravate what is already a pretty dire situation. So far, the US public has experienced the world grain situation mainly in higher supermarket prices.
Cheap corn is behind the magic of the American processed food industry – all those pizza pockets and juicy-juice boxes that frantic Americans resort to because they have no time between two jobs and family-chauffeur duties to actually cook (note: reheating is not cooking).