Nov 10


(Not to be seen as a recommendation to buy any presented product.)

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Jul 27


INVESTIGATION: Three days before Dr. Bradstreet was found dead in a river, U.S. govt. agents raided his research facility to seize a breakthrough cancer treatment called GcMAF (Natural News, July 27, 2015):

The history of the suppression of medical science in America is a long one, filled with true accounts of pioneering doctors and clinicians being threatened, intimidated and even assassinated in order to bury emerging cures and keep the “sick care” industry in control. (The American Medical Association, for example, has been found guilty by the U.S. federal courts of a conspiracy to destroy the chiropractic industry, by the way.)

Over the last few days, we’ve learned that before being found shot in the chest and floating in the river, pioneering medical researcher Dr. Bradstreet was working with a little-known molecule that occurs naturally in the human body. Called, “GcMAF”, this molecule has the potential to be a universal cancer cure for many people. It has also been shown to reverse signs of autism in the vast majority of patients receiving the treatment. Continue reading »

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Aug 15

The Benefits of Soaking Nuts and Seeds (Food Matters):

Soaking nuts, grains, seeds, and legumes
Nature has set it up so that the nut, grain and seed may survive until proper growing conditions are present. Nature’s defense mechanism includes nutritional inhibitors and toxic substances that can be removed naturally when there is enough precipitation to sustain a new plant after the nut, grain or seed germinates. When it rains the nut, grain or seed gets wet and can then germinate to produce a plant. So we are mimicking nature when we soak our nuts, grains and seeds.

Nutritional inhibitors and toxic substances found in nuts grains and seed can be minimized or eliminated by soaking. These inhibitors and toxic substances are enzyme inhibitors, phytates (phytic acid), polyphenols (tannins), and goitrogens. Continue reading »

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May 25

Related articles:

Study: New Review Of Hundreds Of Scientific Studies Surrounding Glyphosate Links Monsanto’s Roundup To Autism, Parkinson’s And Alzheimer’s

Study: Roundup Herbicide 450-Fold Diluted Is Still Genotoxic

More info down below.

New study reveals how glyphosate in Monsanto’s Roundup inhibits natural detoxification in human cells (Natural News, May 24, 2013):

The modern age of industrial agriculture and manufacturing has dumped heavy metals, carninogens, plastics, and pesticides into the environment at alarming rates. These toxins are showing up in most human tissue cells today. One distinct chemical may be trapping these toxins in human cells, limiting the human body’s ability to detoxify its own cells. In a new peer reviewed study, this sinister chemical, glyphosate, has been proven to inhibit the human cell’s ability to detoxify altogether. Glyphosate, found in Monsanto’s Roundup, is being deemed by publishers of the new study “one of the most dangerous chemicals” being unleashed into the environment today.

Download the PDF of the study here:

How glyphosate destroys human cells

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May 09

Just as Monsanto attempted to discredit scientist Gilles-Eric Seralini’s study on rats fed genetically engineered corn, the company called this peer-reviewed journal article “another bogus study” due to its “bad science.”

Study Links Monsanto’s Roundup To Autism, Parkinson’s And Alzheimer’s (Nation of Change, May 5, 2013):

A new review of hundreds of scientific studies surrounding glyphosate—the major component of Monsanto’s Roundup herbicide—sheds light on its effects within the human body. The paper describes how all of these effects could work together, and with other variables, trigger health problems in humans, including debilitating diseases like gastrointestinal disorders, diabetes, heart disease, obesity, Parkinson’s and Alzheimer’s disease.

Glyphosate impairs the cytochrome P450 (CYP) gene pathway, which creates enzymes that help to form and also break down molecules in cells. There are myriad important CYP enzymes, including aromatase (the enzyme that converts androgen into estrogen) and 21-Hydroxylase, which creates cortisol (stress hormone) and aldosterone (regulates blood pressure). One function of these CYP enzymes is also to detoxify xenobiotics, which are foreign chemicals like drugs, carcinogens or pesticides. Glyphosate inhibits these CYP enzymes, which has rippling effects throughout our body.

Because the CYP pathway is essential for normal functioning of various systems in our bodies, any small change in its expression can lead to disruptions. For example, humans exposed to glyphosate have decreased levels of the amino acid tryptophan, which is necessary for active signaling of the neurotransmitter serotonin. Suppressed serotonin levels have been associated with weight gain, depression and Alzheimer’s disease.

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Aug 01

Breaking News – Cancer physician speaks out about cancer fraud (Natural News, July 26, 2012):

In 1998, the National Cancer Institute (NCI) approved funding for a landmark cancer study comparing a nutritional enzyme approach to chemotherapy. Many supporters hoped that this clinical trial would bring together conventional scientists and alternative healthcare professionals. But, in reality, once promising research became one of the biggest cancer research scandals in United States history!

Now, for the first time ever, Nicholas Gonzalez, M.D. reveals how his enzyme-based approach was deliberately designed to fail compared to conventional (chemotherapy) treatment protocols for cancer. The next NaturalNews Talk Hour will forever change the way you look at “modern” cancer research and western medicine. Continue reading »

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Nov 16

Pasteurization destroys all the enzymes that help to digest raw milk and promote health.

A tale of two calves — one calf was fed on raw milk, the other on pasteurized (The Bovine, June 4, 2010):

Here are the preliminary results (June 3), as reported by Michael Schmidt:

Raw milk fed calf

To understand the results of our raw milk experiment it is important to tolerate the so called scientific demands. That means in order to get accepted and being taken seriously by the scientific establishment you need to have 100 or 200 or 300 or may be even 1000 calves to make a scientific valid point .However the simple fact that the so called experts have not yet entered into a joint research project as proposed by me already in 1994 has given me even a greater confidence that the results we have seen with these two calves are credible and significant. They are in fact supporting the findings of Pottenger’s cat study, which as well has been ignored and ridiculed.

Calf fed on pasteurized milk diet

The experiment was costing us over 5000 dollars just in milk. This is a significant amount for us, since we did not get any support from corporate sponsors.

The weight of the two calves was basically equal at the beginning of the feeding trial.

At the end the raw milk calf weight 200 kg and the pasteurized milk calf weight 115 kg.

They gained weight almost equally for about 8 weeks and then the pasteurized milk calf started falling back.

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Nov 30

Related information:

Scientists take a step closer to an elixir of youth

Scientists won the Nobel Prize in medicine for ‘immortality enzyme’ and research on cell division

Li Ching-Yun lived 197 years (Inquiry Put Age At 256) – The New York Times May 6, 1933

A Genuine ‘Elixir of Life’ – Not Only For Mice

Harvard scientists were surprised that they saw a dramatic reversal, not just a slowing down, of the ageing in mice. Now they believe they might be able to regenerate human organs

In mice, reactivating the enzyme telomerase led to the repair of damaged tissues and reversed the signs of ageing. Photograph: Robert F. Bukaty/AP

Scientists claim to be a step closer to reversing the ageing process after rejuvenating worn out organs in elderly mice. The experimental treatment developed by researchers at the Dana-Farber Cancer Institute, Harvard Medical School, turned weak and feeble old mice into healthy animals by regenerating their aged bodies.

The surprise recovery of the animals has raised hopes among scientists that it may be possible to achieve a similar feat in humans – or at least to slow down the ageing process.

An anti-ageing therapy could have a dramatic impact on public health by reducing the burden of age-related health problems, such as dementia, stroke and heart disease, and prolonging the quality of life for an increasingly aged population.

“What we saw in these animals was not a slowing down or stabilisation of the ageing process. We saw a dramatic reversal – and that was unexpected,” said Ronald DePinho, who led the study, which was published in the journal Nature.

“This could lead to strategies that enhance the regenerative potential of organs as individuals age and so increase their quality of life. Whether it serves to increase longevity is a question we are not yet in a position to answer.”

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Oct 31

Fluoride is THE main ingredient in rat poison.

Fluoride is THE main ingredient in Sarin nerve gas.

Fluoride is THE main ingredient in Prozac.

Fluoride destroys the brain (accumulates the pineal gland), the bones, the organs and causes cancer.

Hitler and Stalin used it in concentration camps and gulags as mass control instrument to make the prisoners docile.

Guess why fluoride is really added to your drinking water?

Over 170 million people, or 67 percent of the United States population drink fluoridated water. 43 of the 50 largest cities in the country are fluoridated.

After reading this you will understand what water fluoridation and fluoride containing anti-depressants like Prozac are all about.

Also take a close look how many times it has been scientifically proven that fluoride damages DNA.


Material Added on November 3, 1997
(c) 1996,1997 Leading Edge Research Group. All Rights Reserved.
P.O. Box 7530, Yelm, Washington 98597

A Chronology of Fluoridation

1855 Smelters in Freiburg, Germany first paid damages to neighbors injured by fluoride emissions. (See 1893)

1893 The smelters in Freiburg, Germany paid out 80,000 marks in damages for fluorine contamination injuries and 644,000 marks for permanent relief. (See 1855, 1900, 1907).

1900 The existence of the smelting industry in Germany and Great Britain is threatened by successful lawsuits for fluorine damage and by budensome laws and regulations.

1907 The smelters in Freiburg, Germany (see 1893) are identified as the cause of cripplied cattle in the area since 1877, and fluorides are identified as the culprit.

1916 The first evidence of brown mottling of teeth is reported in the United States, and would be eventually found to be caused by fluorides in water.

1922 Aluminum production (along with production of toxic by-product sodium fluoride) increases. Aluminum cookware is mass introduced in the US, beginning the gradual accumulation of aluminum in the brains of Americans. Additional aluminum is injected into society in “antacids” and toothpaste tubes, which aggrevate the action of toxic fluorides.

1928 The equivalent of the U.S. Public Health Service is under the jurisdiction of Treasury Secretary Andrew W. Mellon, a founder and major stockholder of ALCOA aluminum, a major producer of toxic fluoride wastes. Mellon would step down from control of the Public Health in 1931.

1928 Edward L.Bernays, nephew to Sigmund Freud, writes the book Propaganda, in which he explains the structure of the mechanism which controls the public mind, and how it is manipulated by those who wish to create public acceptance for a particular idea or commodity. Says Bernays, “those who manipulate this unseen mechanism of society constitute an invisible government which is the true ruling power of our country. Our minds are molded, our tastes are formed, largely by men we have never heard of.” Bernays represents another connection to Germany and would be essential in the fluoride campaign in the United States. Wrote Bernay’s, “if you can influence group leaders, either with or without their conscious cooperation, you automatically influence the group which they sway.” (See Bernay’s, 1947, and the fluoride campaign).

1930 Kettering Laboratory is founded from gifts from Ethyl Corporation, General Electric and DuPont (all who have interlocking relationships with I.G. Farben in Germany) to “investigate chemical hazards in American industrial operations” under contract, with provision that research “shall not be released to the public without the consent of the contracting company.” During the mid-20th century, Kettering dominated the medical literature on the toxicology of fluorides, but information was not released into the public domain.

1931 A considerable portion of Kettering Laboratory’s facilities are dedicated to the study of fluorides. Under contract, the studies are not releasable to the public. (See also 1939, Mellon Institute)

1931 Three independent groups of scientists determine that fluoride in the water is the cause of dental mottling. Research teams from ALCOA Aluminum (who have fluorides as a hazardous by-product of aluminum manufacture) and the University of Arizona. Also shown by North African investigators and others. Dr. Gerald Cox of the Mellon Institute, owners of ALCOA, would later solve the expensive disposal problem with toxic fluorides by convincing others that it could be dumped in the public water supply as a “preventative” for tooth decay.

1931 Under an agreement with I.G. Farben, ALCOA accepts a restriction on the production of magnesium in the U.S, hampering the war effort, while Germany itself stepped up production. Most of the U.S. production was shipped out of the country to Germany.

1931 Public Health Service dentist H. Trendley Dean is dispatched by ALCOA founder Andrew Mellon to certain remote towns in the Western U.S. where water wells have a naturally high concentration of calcium fluorides. Dean’s mission would be to find out how much fluoride people could physically tolerate before obvious visible damage to their teeth. Dean publishes a purposely skewed and deceptive study which purports to show that at 1ppm, flourides result in the “reduction of tooth decay”. (See Gerald Cox, 1939)

1931 The Mellon Institute is ALCOA’s Pittsburgh research lab.

1931 From 1931 to 1939, the U.S. Public Health Service seeks to remove fluorides from water supplies because of endemic mottled teeth. ALCOA’s fluoride proposals have not been bought into by the public or government yet.

1931 I.G. Farben and Alcoa Aluminum sign Alted Agreement pooling patents, which would continue through 1939 and beyond. I.G. Farben complex begins large contributions to fund Nazi cause.

1933 A study is published in which it is shown that fluorides inhibit the action relative to lipase on ethyl acetate in vivo 50 percent at a concentration of one part in 15 million. (McClure, F.J., “A Review of Fluorine and its physiological effects”, Physiological Review, 13: 295-297, July 1933).

1933 According to a study by Freni in 1994 (71), in 1933 and again in 1984 that fluorides produce cumulative generational effects on biological organisms.

1937 U.S. Public Health Service publishes material indicating that fluoride concentrations in many U.S. cities varied between 0.6 ppm to 8.0 ppm. A concentration of 0.9 ppm means that over 10% of children have mottled teeth and tooth deformities.

1937 A clinical hygienic study by K. Roholm in 1937, Fluoride Intoxication, published by H.K. Lewis, London. Roholm is convinced that fluorides cross the placental barrier into the fetus. (70). This realization is echoed in 1951 by an M.D. and chemist from the University of Oregon Medical School.

1938 Dr. Wallace Armstrong and P.J.Brekhus at the University of Minnesota Department of Biochemistry publish a study in which they claim that the enamel of sound teeth had a significantly greater fluoride content than the enamel of teeth with cavities. Armstrong was to admit that these results were false. In a followup study in 1963, Dr. Armstrong found no difference in the fluoride contents of the enamal of sound or decayed teeth.

1938 The University of Mexico Bulletin, August 1, 1938, in an article entitled “Menace of Fluorine to Health”, states “Solutions of sodium fluoride with a fluoride content as low as one part in 15 million may inhibit the action of the lipase (pancreatic juice) as much as 50 percent.”

1939 The ALCOA company, the world’s largest producer of sodium fluoride,transfers it technology under the Alted Agreement to Germany. Dow Chemical follows suit.

1939 ALCOA-sponsored bochemist Gerald J. Cox fluoridates rats in his lab and mysteriously concludes that “fluoride reduces cavities”. He makes a public proposal that the U.S. should fluoridate its water supplies. Cox begins to tour the United States, stumping for fluoridation.

1939 Scientists at I.G. Farben prepare the first sample of fluorinated nerve gas Sarin.

1939 On September 29, 1939, Mellon Institute scientist Gerald J. Cox plays a major role in the promotion of fluoridation by saying “the present trend toward removal of fluorides from food and water may need reversal. Water engineers had been recommending a maximum allowable fluoride contaminant level of 0.1 part per million (ppm), maintaining a tenfold margin of safety. (When fluorides were eventually added to water through corporate pressure, that safety factor would be thrown out and the level raised tenfold beyond the engineering recommendations in 1939, when fluoride was properly recognized as a toxic contaminant. Note: Mellon Institute was founded by Andrew and Richard Mellon, former owners of ALCOA Aluminum, plagued by disposal problems of toxic fluoride by products. ALCOA also had a relationship with I.G. Farben in Germany)

1939 U.S. Public Health Service regulations state “the presence of fluorides in excess of 1 ppm shall constitute rejection of the water supply.” (Yet, when water fluoridation is instituted, levels are set at a minumum of 1 ppm)

1939 Volume 9 Report to the House Un-American Activities Committee delves deeply into the alleged use of fluoridation to keep the American people docile, so they would accept the changing of their system of government to a socialist state.

1940 “Fluoride inhibits neuromuscular activity”. Ref: Russo, G. Att.Acad. Sci. Nat.., 1940.

1940 Soviet concentration camps maintained by fluoride administration to inmates to decrease resistance to authority and induce physical deteriorization.

1942 “Fluorine may cause anoxia in the newborn and shorten the period of their survival” Ref: Himwich, H.E., et al., American Journal of Physiology, 1942.

1942 Germany becomes worlds largest producer of aluminum (and Sodium Fluoride). Fluoride is used in the concentration camps to render the prisoners docile and inhibit the questioning of authority.

1943 Researchers from the US Public Health Service examine the health of residents of Bartlett, Texas to see if the 8ppm fluoride in the drinking water was affecting their health. It was checked again in 1953. They find that the death rate in Bartlett was three times higher than a neighboring town which contained 0.4 ppm fluoride.

1943 A special New York State Health Department Committee is appointed to study the advisability of adding fluoride to Newburg’s drinking water, chaired by Dr. Hodge, then chief of fluoride toxicity studies for the Manhattan Project.

1943 The Journal of the American Medical Association on September 18, 1943, contains an article, “Chronic Fluorine Intoxication”, which states, “fluorides are general protoplasmic poisons, changing the permeability of the cell membrane by inhibiting certain enzymes. The exact mechanism of such actions, it was said, are obscure. The sources of fluorine intoxication are drinking water containing 1ppm or more of fluorine, fluorine compounds used as insecticidal sprays for fruits and vegatables (cryolite and barium fluoro- silicate) and the mining and conversion of phosphate rock to superphosphate, which is used as a fertilizer. That process alone releases approximately 25,000 tons of pure fluorine into the atmosphere annually. Other sources of fluorine intoxication is from the fluorides used in the smelting of many metals, such as steel and aluminum, and in the production of glass, enamel and brick.”

1943 Environmental pollution by toxic metals, including fluorides, affects forests, livestock, and urban residents, but coverage remains on local levels.

1944 “Even at 1ppm, fluoride in drinking water poisons cattle, horses and sheep” (Moules, G.R., Water Pollution Research and Summary of Current Literature, 1944.

1944 The city manger of Grand Rapids, Michigan announces that the Michigan State Department of Health is planning a long range experiment with fluoridated water and that Grand Rapids was selected as the location for the experiment. The city commission approves a motion to fluoridate on July 31, and decides it is to begin in January 1945, despite the warning issued three months earlier, ironically, by the American Dental Association. Grand Rapids becomes the first city in the United States to conduct this experiment. It was to serve as the test city to be compared against un-fluoridated Muskegon for a period of ten years relative to tooth decay, “at which time it would be determined whether or not fluoride was “safe and effectiv.” Dr. H. Trendley Dean was put in charge of the project. The experiment was terminated early, after the control city was fluoridated, ruining the validity of the experiment, with the pronouncement that fluorides in public water supplies was “safe”.See 1945.

1944 The Pentagon Scientific Research and Development Group further pursued the project to fluoridate the drinking water of Newburg, New York. Members included Henry L. Barnett, a captain in the Manhattan Project medical section, John W. Fertig, SRDG, Dr. Hodge, and David Ast, chief dental officer of the New York State Health Department, who was placed in charge of the Newburg Project. The group sought information on cumulative effects, which was also a goal of the Manhattan Project. (See below)

1944 Through 1948. Previously classified documents from Manhattan Project which indicate the government knew the physiological and psycho-behavioral effects of fluorides, as a result of studies connected with determining the effect of uranium hexafluoride processing on workers, as well as studies in defense of litigation against the project by tree growers who experienced fluoride damage from airborne pollutants connected with the project. Ref: Declassified documents from the National Archives published in 1997.

1944 An April 29, 1944 Manhattan Project memo, released in 1997, states “Clinical evidence suggests that uranium hexafluoride may have a rather marked central nervous system effect, with mental confusion, drowsiness and lassitude as the conspicuous features… it seems that the fluoride component is the causative factor….since work with these compounds is essential, it will be necessary to know in advance what mental effects may occur after exposure, if workmen are to be properly protected. This is important not only to protect a given individual, but also to prevent a confused workman from injuring others by improperly performing his duties”. Ref: Previously classified SECRET Manhattan Project Memo, 29 April 1944, declassified and released from the National Archives.

1944 Oscar Ewing is put on the payroll of the Aluminum Company of America ALCOA), as an attorney, at an annual salary of $750,000. In 1947, Ewing was made Federal Security Agency Administrator, with the announcement that he was taking a big cut in salary. The US Public Health Service, then a division of the FSA, comes under the command of Ewing, and he begins to vigorously promote fluoridation nationwide. Ref: May 25-27 Hearings before the Committee on Interstate and Foreign Commerce. A by-product of aluminum manufacture is toxic sodium fluoride. Ewings public relations strategist for the fluoride campaign was the nephew of Sigmund Freud, Edward L. Bernays. Bernays conducts a public relations campaign to promote fluorine ingestion by applying Freudian theory to induce public acceptance. It was one of Bernays most successful campaigns.

1944 The October 1944 issue of the Journal of the American Dental Association cautions that “knowledge of the subject does not warrant the introduction of fluorine in community water supplies generally. Sodium fluoride is a highly toxic substance, and while its applications in safe concentrations, and under strict control by competent personnel, may prove to be useful therepeutically, under other circumstances it may definitely be harmful. To be effective, fluorine must be ingested into the system during the years of tooth development, and we do not yet know enough about the chemistry involved to anticipate what other conditions may be produced in the structure of the bone and other tissues of the body generally. We do know that the use of drinking water containing as little as 1.2 to 3.0 ppm of fluorine will cause such developmental disturbances in bones as osteosclerosis, spondylosis, and osteopetrosis, as well as goiter, and we cannot run the risk of producing such serious systemic disturbances in applying what is at present a doubtful procedure intended to prevent development of dental disfigurements among children … because of our anxiety to find some therapeutic procedure that will promote mass prevention of caries, the seeming potentialities of fluorine appear speculatively attractive, but, in the light of our present knowledge or lack of knowledge of the chemistry of the subject, the potentialities for harm far outweigh those for good.”

1945 An FDA Chief inspector discovers that fluorides are being added to beer by the Commonwealth Brewing Company of Massachusetts (the same state where they did experimental fluoride treatments on institutionalized children). The owner of the brewery was arrested and subjected to a Federal jury trial for poisoning the beer. The indictment charged that the beer contained “an added poison or deleterious poison, fluoride, which was unsafe within the meaning of the statute (Section 301a of the Food, Drug and Cosmetic Act), since it was a substance not required in the production of the beer, it could have been avoided by good manufacturing practice.” The fact was established that the fluoride was added in the concentration of 0.5 ppm. The jury was instructed that fluoride was established to be harmful and poisonous, and that it was unimportant to show how much beer it would take to demonstrate harmful effects. Beer was classified as a food and fluoride as a poison in 1945. The Commonwealth Brewery Company was slapped with a $10,000 fine, and Kaufmann, the owner, was given a 6 month suspended jail sentence and a three year probation period.

1945 Newburgh, New York has their water supply fluoridated in May 1945. Subsequent exams of the children by x-ray reveal that almost 14% have cortical defects in bone, compared to the nearby unfluoridated town of Kingston, where 7.5% have bone defects. The data is suppressed. In tandum, Project F (connected with the Manhattan Project) conducted their own studies of Newburg residents, focusing on the amounts of fluoride Newburg residents retained in the tissues and blood – key information sought by the bomb program, according to previously classified documents released in 1997. See 1956.

1945 The newspaper Philadelphia Record, 18 October 1945, reveals an article entitled “First Bomb Suit for Ruined Peaches filed by Salem County Growers for $400,000” details suits against chemical manufacturers connected with the Manhattan Atomic Bomb Project for hydrogen fluoride damage to peach groves. Companies involved were DuPont de Nemours (which has been interacting with I.G. Farben in Nazi Germany), the Sun Oil Company and the General Chemical Company.

1945 The government does a public test case of fluoridation, comparing fluoridated Grand Rapids with unfluoridated Muskegon, Michigan. The study is to last ten years. After one year, it becomes obvious to the government that fluorides do not conform to their public propaganda, and the study is terminated. The city of Muskegon is then fluoridated in 1947 to conceal the difference in effect. Other experiments are performed covertly on population areas, without the knowledge of the subjects.

1945 Covert experiments with fluorides are conducted in Massachusetts and in Connecticut between 1945 and 1946 on indigent, mentally retarded children at state-run schools. According to 1954 testimony of Florence Birmingham, a trustee of the Wrentham State School in Massachusetts, her schools administration learned only by accident that fluorides were being put in the drinking water.

1945 A study reveals that fluoride’s affinity for magnesium and manganese ions enables it to deplete their availability for vital enzyme functions. (Borei, H., “Inhibition of Cellular Oxidation by Fluoride”, Arkiv.Kemi,Mineral,Geol., 20A, No. 8, 1945).

1946 A letter from the U.S. Engineer Office, Manhattan District, Oak Ridge, Tennessee, to Colonel Warren, Manhattan Project, 1 May 1946, regarding a trip to the DuPont plant, discusses the fluoride damage to the environment. The letter also states “Would there be any use in making attempts to counteract the local fear of fluoride on the part of residents of Salem and Gloucester counties through lectures on fluoride toxicology and perhaps the usefulness of fluoride in tooth health?” Letter signed by Harold C. Hodge, who was also involved in the Newburgh, New York experiments. Ref: Previously classified SECRET Manhattan Project Letter, 1 May 1946, declassified and released from the National Archives in 1997.

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Nov 25

Bee collecting pollen

(NaturalNews) There are many superfoods that boost immune function, but few do it with as much potency as bee pollen. Through its unique combination of minerals, vitamins, amino acids and enzymes, bee pollen offers one of the most revitalizing natural superfoods in the world (especially when collected from local bees who are in tune with your local environment).

We’ve put together a collection of research for you here, describing the health benefits of bee pollen. NaturalNews reminds everyone to be mindful when consuming bee products due to the very high stresses already placed on honeybees in North America and Europe. Make sure your source practices organic bee farming and does not expose honeybees to high-fructose corn syrup or other chemicals that may be harmful to bee populations.

Bee pollen and your immune system

Bee pollen has been used throughout history as a superfood to restore energy and recuperative powers to the ailing individual. Bee pollen improves allergies in many individuals, and hence may have a regulating effect on the immune system by helping to dampen unnecessary autoimmune attacks which saves immune warriors for the real cancer battle. There is no toxicity to bee pollen. Other bee products with extraordinary healing properties include royal bee jelly and propolis, which is the antibiotic compound used by bees to disinfect their hives before occupation.
– Beating Cancer with Nutrition, book with CD by Patrick Quillin, PhD,RD,CNS

While the effects are not so dramatic for everyone with arthritis, bee pollen is used by natural healthcare practitioners around the world to help alleviate arthritis symptoms. Energy Boost: Bee pollen is a popular supplement among many athletes, who report that it helps them train hard and recover quickly. Many athletes report that it helps increase stamina. Immune Support: Bee pollen is reported to help strengthen the immune system. People susceptible to reoccurring colds and respiratory tract infections may be helped.
– The Natural Physician’s Healing Therapies: Proven Medical Remedies That Medical Doctors Don’t Know About by Mark Stengler, N.D.

Bee pollen has more amino acids and vitamins than other amino-acid-containing products like beef, eggs, or cheese. Bee pollen is one of the few vegetable sources of vitamin B12 (Scheer 1992). A tablespoonful of bee pollen contains about 45 calories and is 15% lecithin (which is required for normal fat metabolism) by weight (Kamen 1991).
PDR for Herbal Medicines, 4th Edition by Thomson Healthcare, Inc.

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