Oct 14

“Miss Morgan, who works as a chartered surveyor, had lost hope until three months ago, when she started a grain-free, raw vegan diet – eating only raw fruit and vegetables for her three meals a day.

She said the diet has stopped the flare-ups and her skin is healthier than ever.”


eczema-healed-with-raw-vegan-diet-2eczema-healed-with-raw-vegan-diet

Eczema sufferer whose itchy skin would burn then blister says a strict vegan diet of RAW fruit and veg has stopped her breakouts:

  • Alice Morgan, 22, started suffering from bad flare-ups three years ago
  • She would wake up with blood on her pyjamas from scratching at night
  • Tried various medications and treatment until she discovered vegan diet
  • Attacks have stopped now she wats nothing but raw, natural ingredients

An eczema sufferer whose skin would ooze, scale, flake and peel off believes she’s found a cure in raw fruit and veg.

Alice Morgan, 22, from Liverpool, has suffered with a debilitating form of eczema which would cause her body to become covered in blisters over the past three years. Continue reading »

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Apr 13

Stinging-Nettle-Urtica-Dioica
The stinging nettle (Urtica dioica) is maybe the best herb for supporting the formation of blood. Nettles are also one of the best blood-purifiers, which is why they are part of my spring detox, just like dandelion  (Taraxacum officinale) and ramson (Allium ursinum). I use the freshly picked nettles in my regular juices and my smoothies. In a plastic bag they stay fresh in the refrigerator for a few days, but they will lose some nutrient content and vital energy. Still way better than most, if not all, ‘food’ that you can buy in the supermarket. Stinging nettles are unmatched energy & nutrient bombs. And even kale looks like a weakling in comparison. (More info down below.)

Eighteenth donation in 2016.

Infinite Unknown reader J.W. donated $50,00 (CAD).

Thank you for your support!

Very much needed and appreciated.

* * *

Donations In April: $50, $50,00 (CAD)

Donations in March: $30, £25, $10 (AUD) Continue reading »

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Mar 09

Could junk food increase your risk of MS, asthma and eczema? Scientists link SALT to autoimmune diseases for first time (Daily Mail, March 6, 2013):

  • First time excess salt has been linked to these diseases, say the researchers
  • Salt appears to affect how certain cells in the immune system work
  • Mice fed a high-salt diet also had higher levels of inflammation
  • Humans did not evolve eating high-salt diets, which may be the problem

The modern diet of takeaways and microwave meals could be to blame for a sharp increase in conditions such as multiple sclerosis, say scientists.

Multiple sclerosis is one of a host of autoimmune diseases, including alopecia, asthma and eczema, where a person’s immune system attacks itself in error.

Now a team of scientists from Yale University in the U.S and the University of Erlangen-Nuremberg, in Germany, say salty diets could be partly to blame.

‘This study is the first to indicate that excess salt may be one of the environmental factors driving the increased incidence of autoimmune diseases,’ they said.

Continue reading »

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