Infinite Unknown

(NaturalNews) The FDA has just announced that food producers may now start zapping lettuce and spinach with just enough ionizing radiation to kill E. coli. The muckety-mucks at the FDA have decided, in their infinite wisdom, to use the American public as guinea pigs in an ongoing human experiment to find out the long-term effects of the consumption of irradiated food.

In spite of the FDA’s insistence that eating food treated with just a wee bit of ionizing radiation is safe, Public Citizen (a consumer watchdog group founded by Ralph Nader in 1971 for the purpose of protecting health, safety, and democracy) believes otherwise (understatement) and is trying to get the word out to consumers about the lies that are being told to the trusting American public.

Continue reading »

Tags: birth defects, Cancer, chemicals, E.coli, FDA, Food, Government, Health, Irradiation, nutrients, Pasteurized, Salmonella, U.S., USDA, vegetables, vitamins

The increasing popularity of supermarket sold pre-packed salad could lead to a rise in food poisoning, scientists warned today.

Prof Frankel said just because some labels claimed food was pre-washed did not necessarily make it safe to eat Photo: JOHN TAYLOR

Researchers have discovered how salmonella and E.coli germs - more commonly associated with chicken and bovine products - can spread to salad and vegetable leaves.

A salmonella outbreak in the UK last year was traced back to imported basil while an E.coli outbreak in America in 2006 was linked back to pre-packed baby spinach.

Professor Gadi Frankel, from Imperial College, said consumers needed to be aware of the risk of contaminated salad to avoid potential food poisoning.

Continue reading »

Tags: bacteria, contamination, E.coli, Food, food poisoning, Health, Salmonella