Aug 14


YouTube Added: 13.08.2012

Description:

A shocking interview with Dr. Russell Blaylock who exposes to total criminal fraud of HPV vaccines and the vaccine industry.

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May 11

- Chemtrails, Nanoaluminum and Neurodegenerative and Neurodevelopmental Effects (National Health Federation):

By Russell L. Blaylock, M.D.
April 18, 2012

The Internet is littered with stories of “chemtrails” and geoengineering to combat “global warming” and until recently I took these stories with a grain of salt. One of the main reasons for my skepticism was that I rarely saw what they were describing in the skies. But over the past several years I have notice a great number of these trails and I have to admit they are not like the contrails I grew up seeing in the skies. They are extensive, quite broad, are laid in a definite pattern and slowly evolve into artificial clouds. Of particular concern is that there are now so many­dozens every day are littering the skies.

My major concern is that there is evidence that they are spraying tons of nanosized aluminum compounds. It has been demonstrated in the scientific and medical literature that nanosized particles are infinitely more reactive and induce intense inflammation in a number of tissues. Of special concern is the effect of these nanoparticles on the brain and spinal cord, as a growing list of neurodegenerative diseases, including Alzheimer’s dementia, Parkinson’s disease and Lou Gehrig’s disease (ALS) are strongly related to exposure to environmental aluminum.

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Apr 13

- Health Ranger interviews neurosurgeon Dr. Russell Blaylock on MSG and brain-damaging excitotoxins (Natural News, April 13, 2012):

In the following interview, Dr. Russell Blaylock, renowned neurosurgeon, author and researcher, talks to Mike Adams about MSG, aspartame and other brain-damaging excitotoxins that are widely used in our food supply today. Dr. Blaylock is the author of Excitotoxins: The Taste That Kills and other important books on this important topic as well as others. In this interview, find out why Dr. Blaylock was shocked at what he found out about the effects MSG and aspartame have on our brain function and pathology and much more.

Health Ranger: Hello and welcome everyone, this is Mike Adams, the Health Ranger for Natural News.com and today I’m joined by neurosurgeon and author, researcher, Dr. Russell Blaylock. He’s widely regarded as the foremost authority on excitotoxins, and we’re going to be talking about MSG, aspartame, and other issues as we interview him today via Skype video. Dr. Blaylock, thanks for joining me today.

Dr. Blaylock: Well thank you, Mike.

Health Ranger: It’s great to have you on, you know I’m a big fan of your work and your books. In fact, one of your earlier books, Excitotoxins: The Taste That Kills is one of the first books I read that helped get me into the business of teaching people about health. Continue reading »

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Mar 23

- Health Ranger releases new infographic listing the top ten worst sources of aspartame (Natural News, March 22, 2012):

Millions of Americans still have no idea that many of the beverages and foods they eat on a regular basis are contaminated with a neurotoxin posing as a sugar substitute. So to help raise awareness about the pervasive presence of toxic aspartame in the American food supply, Mike Adams, the Health Ranger, has released a helpful infographic that identifies the top ten worst sources of aspartame.

The infographic highlights the use of aspartame in chewing gums, tabletop sweeteners, flavored water products, sugar-free foods and beverages, diet sodas, drink flavoring products, cooking sauces, children’s medicines, yogurts, and cereals. And while these are not the only sources of aspartame in the food supply, they are among the most common.

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Dec 24

A MUST-SEE!!!

I wasn’t aware that these videos were uploaded on YouTube, or else I would have posted them a long time ago.

See also:

- ‘Dying To Have Known’ (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)

- The Gerson Miracle (Video – Full Documentary On A Cure – Not Only – For Cancer That Works!)



YouTube Added: 17.12.2010

Description:

Raised on a wildlife reserve in Alaska, 15-year-old Garrett was interested in the dietary habits of the farm animals. After the tragic death of his mother, Garrett’s father decided to home-school his son and assigned a book written by Dr. Max Gerson that proposed a direct link between diet and a cure for cancer.

Fascinated, Garrett embarks in this documentary on a cross-country road trip to investigate The Gerson Therapy. He meets with scientists, doctors and cancer survivors who reveal how it is in the best interest of the multi-billion dollar medical industry to dismiss the notion of alternative and natural cures.

The Gerson Therapy:

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Mar 20

If a radiation cloud from Japan’s damaged nuclear reactors eventually reaches the western United States, it could pose a threat to American crops and the people who eat them, nationally known neurosurgeon Dr. Russell Blaylock tells Newsmax.

He also says the radiation could pose a cancer risk, and explains steps to take to protect against the damaging effects of radiation exposure.

Blaylock is a health practitioner; author of “Nuclear Sunrise,” which examines the threat posed by nuclear radiation; a lecturer; and editor of Newsmax.com’s “Blaylock Wellness Report.” In an exclusive interview with Newsmax.TV, Blaylock was asked about the risks faced by people in Japan close to the damaged reactors.

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Feb 11

(Flashback)

A MUST-SEE!!!


Aspartame is a lethal poison.

More on excitotoxins and Aspartame:

- Food: The Ultimate Secret Exposed (YouTube)

- NutraSweet’s ‘Neotame’, Even More Toxic Than Aspartame, Requires NO Food Labeling In USDA Certified Organic Food

- EPA List of Dangerous Chemicals Includes Aspartame

- Study: Aspartame Induces Lung And Liver Cancer

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Nov 28

Dr. Russell Blaylock is a nationally recognized board-certified neurosurgeon, health practitioner, author, lecturer, and editor of The Blaylock Wellness Report.

The growing outrage over the Transportation Security Administration’s new policy of backscatter scanning of airline passengers and “enhanced pat-downs” brings to mind these wise words from President Ronald Reagan: “The nine most terrifying words in the English language are: ‘I’m from the government and I’m here to help you.’”

So, what is all the concern really about — will these radiation scanners increase your risk of cancer or other diseases? A group of scientists and professors from the University of California at San Francisco voiced their concern to Obama’s science and technology adviser John Holdren in a well-stated letter back in April.

The group included experts in radiation biology, biophysics, and imaging, who expressed “serious concerns” about the “dangerously high” dose of radiation to the skin.

Radiation increases cancer risk by damaging the DNA and various components within the cells. Much of the damage is caused by high concentrations of free radicals generated by the radiation. Most scientists think that the most damaging radiation types are those that have high penetration, such as gamma-rays, but in fact, some of the most damaging radiation barely penetrates the skin.

One of the main concerns is that most of the energy from the airport scanners is concentrated on the surface of the skin and a few millimeters into the skin. Some very radiation-sensitive tissues are close to the skin — such as the testes, eyes, and circulating blood cells in the skin.

This is why defenders using such analogies as the dose being “1,000-times less than a chest X-ray” and “far less than what passengers are exposed to in-flight” are deceptive. Radiation damage depends on the volume of tissue exposed. Chest X-rays and gamma-radiation from outer space is diffused over the entire body so that the dose to the skin is extremely small. Of note, outer space radiation does increase cancer rates in passengers, pilots, and flight attendants.

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May 18

- Hidden Sources Of MSG In Foods (PDF)


From the book
Excitotoxins – The Taste That Kills

by Dr. Russell Blaylock, MD

What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children’s nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?

Suppose evidence was presented to you strongly suggesting that the artificial sweetener in your diet soft drink may cause brain tumors to develop, and that the number of brain tumors reported since the introduction of this widespread introduction of this artificial sweetener has risen dramatically? Would that affect your decision to drink these products and especially to allow your children to drink them? What if you could be shown overwhelming evidence that one of the main ingredients in this sweetener (aspartate) could cause the same brain lesions as MSG? Would that affect your buying decisions?

And finally, what if it could be demonstrated that all of these types of chemicals, called excitotoxins, could possibly aggravate or even precipitate many of today’s epidemic neurodegenerative brain diseases such as Parkinson’s disease, Huntington’s disease, ALS, and Alzheimer’s disease? Would you be concerned if you knew that these excitotoxin food additives are a particular risk if you have diabetes, or have ever had a stroke, brain injury, brain tumor, seizure, or have suffered from hypertension, meningitis, or viral encephalitis?

Would you also be upset to learn that many of the brain lesions caused by these products in your children are irreversible and can result from a SINGLE exposure of these products in sufficient concentration? Continue reading »

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Aug 20

Very important information!



About Dr. Russell Blaylock:

Dr. Blaylock is a board certified neurosurgeon, author and lecturer. He attended the LSU School of Medicine in New Orleans and completed his general surgical internship and neurosurgical residency at the Medical University of South Carolina in Charleston, South Carolina.

During his residency he ran the neurology program for one year and did a fellowship in neurosurgery after his residency. For the past 25 years he has practiced neurosurgery in addition to having a nutritional practice. He recently retired from both practices to devote full time to nutritional studies and research.

During his residency training he worked with the eminent neurosurgeon, Dr. Ludwig Kempe. Together they developed the transcallosal removal of intraventricular tumors, which is still used today.

Dr. Blaylock presented their cases utilizing this technique to the Congress of Neurological Surgeons. They also developed the ventriculolymphatic shunt in the treatment of hydrocephalus.

In addition, they conducted neuroanatomical studies together with the aim of developing improved approaches in vascular intracranial surgery. He has continued a close personal friendship with Dr. Kempe over the ensuing years, who at age 91 continues to study neuroanatomy, ornithology and is an editor of a major journal on medieval studies.

Of special note, Dr. Kempe climbed the Himalayan mountains at age 87, a testament of his robust health and enduring love of adventure.. It was during his residency that Dr. Blaylock did much of the primary work on intraventricular monitoring of craniocerebral trauma patients, which was reported in the scientific literature.

He also worked closely with Dr. Peter Jannetta during Dr. Jennettas early research on vascular compression of the cranial nerves as a cause of trigeminal neuralgia and hemifacial spasm. Dr. Blaylock was one of the first neurosurgeons to utilize high-intensity nutritional supplementation in craniocerebral trauma patients, which met with great success.

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More information on swine flu and vaccination:

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