Jul 22

New GMO ‘Agent Orange Soy’ Silently Backed by USDA (Activist Post, July 20, 2012):

Millions of pounds of herbicides are applied to crops around the nation each year. In one single year, 2006, 96.7 million pounds of glyphosate was sprayed on soybeans alone; this is a 20-fold increase from the 4.9 million pounds in 1994, the year before Monsanto’s Roundup Ready seeds were introduced.

Well, now, biotechnology giant and creator of pesticides and herbicides, Dow AgroSciences is bringing forth brand new GMO soybeans and GMO corn to the market that will ultimately cause more herbicides than ever to be sprayed across the nation. What’s more, the USDA is all over the idea. Continue reading »

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Feb 13

… or else:

US Conspired to Retaliate Against European Nations If They Resisted GMOs: Wikileaks Cable Reveals

Enjoy US GM cuisine without fear?

Far more Europeans, than Americans, are aware of the fact that GM food alters the DNA, changes brain waves, destroys the immune system, the organs and makes people infertile.

And when travelling to the US, to enjoy that GM junk cuisine,  Europeans  have the choice to get either radiated or sexually assaulted by the TSA.

At least 80 percent of ‘food’ in the supermarkets is contaminated with GMOs in the US, with no labeling required, although the vast majority of Americans wants it, because this would make Americans insecure, says the US government.

These are all good reasons to pay the land of the free a visit, where the rule of law has no meaning anymore, right?

Despite a Court Ban USDA Allows Commercial Planting of Monsanto’s Genetically Modified Sugar Beets

Europeans know exactly that the elite plans to turn the EU into one Big Brother, fascist police state, feeding its citizens GM junk, adding mind-control chemicals into the water that make people docile and infertile like in the US, where 70% of the drinking water is fluoridated.

Hitler and Stalin did that in their concentration camps and gulags.

Wake up America and Europe stay awake!

And Mrs. Sapiro …




BRUSSELS – A top US trade official said she will bang down the door of the European Commission Thursday in a bid to break a long-standing impasse blocking the march of genetically-modified foods.

“When Europeans come to the United States, they come and enjoy our cuisine without any fears,” Deputy US Trade Representative Miriam Sapiro told an audience of policymakers in Brussels ahead of talks with European Union trade commissioner Karel De Gucht’s senior officials.

“Why should we have different standards in Europe? That alone is a reason to change position.

“I will be raising that issue today — it is important to address, and to continue to press the commission to go the right way. Decisions on GM foods need to be science-based,” she insisted, underlining her confidence in US safety standards.

A day earlier, a committee of experts from the 27 EU states pushed back a commission proposal to lift import restrictions on animal foodstuffs containing traces of GM crops, up to a certain threshold, due to opposition from France and Poland.

Similarly, intra-EU divisions meant authorisation for growing was not granted for three new strains of GM maize and one of GM cotton, marketed by Syngenta and US giant Dow AgroSciences, although the commission will try again on March 1.

Continue reading »

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May 27

BONN, May 22 (IPS) – Seeds were once for ever. After harvest, a few from the crop would be planted for the following year, and so it went on.

Now, biochemical industry giants are making seeds themselves infertile. You sow them this year, and that’s it. For next year’s crop, you need brand new seeds — you would have to buy them, of course.

Twenty-five years ago, there were at least 7,000 seed growers worldwide, and none of them controlled more than one percent of the global market. Today, after a takeover spree, 10 major biochemical multinationals, including Monsanto, DuPont-Pioneer, Syngenta, Bayer Cropsciencie, BASF, and Dow Agrosciences, control more than 50 percent of the seeds market.

“The goal of these companies is, of course, to make profits,” Benedict Haerling, researcher at the German non-governmental organisation Future of Agriculture, told IPS. “In order to improve their profits, they all apply one strategy to increase their control of the market: they impose upon farmers worldwide the so-called vertical integration of inputs, from seeds to fertilisers to pesticides, all from one brand.” Compulsory customer loyalty, you might call it.

And through biochemical manipulation, including genetic modifications, many companies have made sure the harvest you obtain cannot be sown again.

Such “vertical integration of agricultural inputs” has transformed agriculture in developing countries into a two-class business, Angelika Hillbeck, researcher on bio-safety and agriculture at the Swiss Federal Institute of Technology in Zurich told IPS.

“In the developing countries there is a class of farmers with large plantations and enough money who can afford to buy all inputs from the major biochemical companies, from seeds and fertilisers to pesticides and conservatives.” But there are small farmers for whom the biochemical markets are out of reach.

Hillbeck and Haerling are scientific counsellors to non-governmental organisations and associations of small farmers in developing countries who are attending the UN conference on biological diversity in Bonn.

The conference aims at reviewing international compliance with the targets adopted in 2002 to significantly reduce the rate of decimation of species at the global and national level by 2010. It is also set to formulate binding international rules on legal measures to stop the loss of biodiversity. Continue reading »

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