Nov 27

Drinking “heavy water” enriched with a rare form of hydrogen could prolong our lives by up to ten years, it has been claimed.

Mikhail Shchepinov, a former Oxford University scientist, says that the modified drink protects against dangerous chemicals known as free radicals that are known to contribute to conditions such as cancer, Alzheimer’s and Parkinson’s.

He also claims that foods such as steak and eggs could be enriched with the special hydrogen isotope, known as deuterium, raising the possibility of people being able to “eat themselves healthy”.

His research has shown that worms live 10 per cent longer and fruitflies up to 30 per cent longer when fed on heavy water, which is slightly sweeter than normal water.

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