“Seeing frost damage from both North Dakota and South Dakota… File this one as tweets I didn’t expect to see in late June. @USFarmReport”
Also pics of damaged chickpeas in Manitoba and reports of damaged canola south of Battleford.
Rats fed GM Bt corn MON810 for only 90 days suffered serious damage to the surface mucous membranes of the jejunum (part of the small intestine), according to a new study from Egypt.
Effect of genetically modified corn on the jejunal mucosa of adult male albino rat
Full Paper: https://www.ncbi.nlm.nih.gov/pubmed/27769625
Authors: Ibrahim MA, Okasha EF.
Genetically modified (GM) plants expressing insecticidal traits offer a new strategy for crop protection. GM-corn contains Bacillus thuringiensis (Bt) genes producing delta endotoxins in the whole plant. Diet can influence the characteristics of the gastrointestinal tract altering its function and structure. The aim of this study was to evaluate the effect of GM-corn on the histological structure of jejunal mucosa of adult male albino rat using different histological, immunohistochemical and morphometrical methods. Twenty adult male albino rats were divided into two equal groups; control and GM-corn fed group administered with 30% GM-corn for 90days. Specimens from the jejunum were processed for light and electron microscopy. Immunohistochemical study was carried out using antibody against proliferating cell nuclear antigen (PCNA). Different morphometrical parameters were assessed. Specimens from GM-corn fed group showed different forms of structural changes. Focal destruction and loss of the villi leaving denuded mucosal surface alternating with stratified areas were observed, while some crypts appeared totally disrupted. Congested blood capillaries and focal infiltration with mononuclear cells were detected. Significant upregulation of PCNA expression, increase in number of goblet cells and a significant increase in both villous height and crypt depth were detected. Marked ultrastructural changes of some enterocytes with focal loss of the microvillous border were observed. Some enterocytes had vacuolated cytoplasm, swollen mitochondria with disrupted cristae and dilated rough endoplasmic reticulum (rER). Some cells had dark irregular nuclei with abnormally clumped chromatin. It could be concluded that consumption of GM-corn profoundly alters the jejunal histological structure.
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A unique new study published Monday in the scientific journal Nature has used molecular profiles to reveal major differences in composition between a GMO corn and its non-GMO parent. These findings question industry and regulatory position of “substantial equivalence” and have serious safety implications.
The new peer-reviewed study led by Dr Michael Antoniou at King’s College London describes the effects of the process of genetic engineering on the composition of a genetically modified Roundup-resistant GMO corn variety, NK603.
With strange floods, droughts and changing weather patterns globally, some areas are showing signs of the future of crop yield potential going forward to 2020. These are the areas that will continue to see losses YOY starting now.
On Thursday thirteen civil society organisations active in agriculture and environmental issues have officially alerted the European Commission that the wild ancestor of cultivated maize, teosinte, has appeared in Spain and is spreading widely in maize growing areas as an invasive species.
Teosinte and maize have the potential to interbreed and form hybrids. This applies equally to genetically engineered maize MON810, produced by Monsanto and grown on more than 100,000 hectares in Spain. Due to the risks of appearance of an invasive, transgenic teosinte species, the organisations have asked the Commission and the Spanish government to ban the cultivation of MON810 in 2016.
Mexico’s unique and treasured native corn varieties could be under threat as Monsanto, the world’s largest seed producer, vies to plant genetically modified (GMO) corn in the country.
In August 2015, a Mexican judged overturned a September 2013 ban on GMO corn, thus opening more business opportunities for Monsanto and other agribusinesses pending favorable later court decisions. Monsanto even announced in October 2015 that it was seeking to double its sales in the country over the next five years.
– International court calls on Mexico to ban genetically modified corn (Natural News, Jan 16, 2015):
Mexico is desperately trying to avoid a bioterrorism takeover by Big GMO, which is insistent upon ushering in genetically modified (GM) maize to replace the dozens of native corn varieties already grown throughout the country. The Mexican Chapter of the Permanent Peoples’ Tribunal has issued an urgent plea to the Mexican government to once and for all ban all plantings of GM maize in order to avoid catastrophic losses to the “center of origin and diversity of this staple crop.”
The ruling, which came after the Tribunal spent three years gathering evidence from more than 1,000 organizations on GMO safety and effectiveness, warns that GM maize threatens to contaminate Mexico’s roughly 60 native corn varieties. More than just a staple crop, corn is a cultural treasure of Mexico, and because there is already a natural diversity of it, corn grows exceptionally well without the need for genetic alterations.
– Dr. Oraby: GM Soy and Maize Toxic to Rats (GMO Evidence, Jan 4, 2015):
In this study by Egyptian scientists a diet containing GM soy and maize fed to rats for 30, 60 and 90 days caused a wide range of toxic effects, including DNA damage, abnormal sperm, blood changes, and damage to liver, kidney and testes.
Some of the same team of researchers have also published a separate study which showed that ingested fragments from the CaMV-35S promoter used in many GM crops incorporated into blood, liver, and brain tissues of experimental rats.
1. Biological impact of feeding rats with a genetically modified-based diet
Authors: Hanaa Oraby, Mahrousa Kandil, Nermeen Shaffi, Inas Ghaly
– GM Lags Behind Conventional in Drought-Resistant Maize Breeding Efforts (Sustainable Pulse. Sep 17, 2014):
An important article has been published in Nature journal. “Cross-bred crops get fit faster”, by Natasha Gilbert, explains how genetic engineering lags behind conventional breeding in efforts to create drought-resistant maize for Africa.
Source: Comment by Claire Robinson of GMWatch
Gilbert writes, “Old-fashioned breeding techniques seem to be leading genetic modification in a race to develop crops that can withstand drought and poor soils.”
– Italian Court Upholds Ban on Monsanto MON810 Corn Cultivation (Sustainable Pulse, April 24, 2014):
A regional court in Italy has upheld the country’s national ban on the planting of Monsanto’s MON810 corn.
The ruling cites the precautionary principle, which allows governments to take protective measures without having to wait for the risks to become fully realised.
Information from GM Watch
The court case was brought by a farmer from the Friuli region, Giorgio Fidenato, in an attempt to overturn the ban on planting MON810.
– Voracious Worm Evolves to Eat Biotech Corn Engineered to Kill It (Wired, March 17, 2014):
One of agricultural biotechnology’s great success stories may become a cautionary tale of how short-sighted mismanagement can squander the benefits of genetic modification.
After years of predicting it would happen — and after years of having their suggestions largely ignored by companies, farmers and regulators — scientists have documented the rapid evolution of corn rootworms that are resistant to Bt corn.
Until Bt corn was genetically altered to be poisonous to the pests, rootworms used to cause billions of dollars in damage to U.S. crops. Named for the pesticidal toxin-producing Bacillus thuringiensis gene it contains, Bt corn now accounts for three-quarters of the U.S. corn crop. The vulnerability of this corn could be disastrous for farmers and the environment.
– Mexican Judge Throws out Monsanto Appeal to Confirm GM Maize Ban (Sustainable Pulse, Dec 30, 2013):
A Mexican judge has thrown out the appeals of Mexico’s SEMARNAT (Environment and Natural Resources Ministry), and Monsanto, who were attempting to overturn a September court ruling that banned the planting of GM maize in Mexico.
Acción Colectiva, a group of 53 scientists and 22 organizations, which successfully brought the case to ban GM maize in Mexico, is led by Father Miguel Concha of the Human Rights Center Fray Francisco de Vittoria; Victor Suarez of ANEC (National Association of Rural Commercialization Entertprises); Dr. Mercedes Lopéz of Vía Organica; and Adelita San Vicente, a teacher and member of Semillas de Vida, a national organization that has been involved in broad-based social action projects to protect Mexico’s important status as a major world center of food crop biodiversity.
– China rejects U.S. GM corn shipment (Xinhua, Dec 20,2013):
BEIJING, Dec. 20 (Xinhua) — China has rejected 12 batches of U.S. corn shipments tainted with a genetically-modified (GM) strain not approved by the country’s agriculture ministry, its leading quality supervisor said on Friday.
Shipments totalling 545,000 tonnes were found to contain the unapproved MIR162, a strain of insect-resistent transgenic corn, the General Administration of Quality Supervision, Inspection and Quarantine said in a statement.
– Mexico Bans GMO Corn, Effective Immediately (Care2 Causes, Oct 16, 2013):
Just when you think there’s no winning against the biotech industry, news out of Mexico City shows that all is not lost. After years of deliberation, a Mexico judge has placed an indefinite ban on genetically-engineered corn. Effective immediately, companies like Monsanto and DuPont/Pioneer will no longer be allowed to plant or sell their corn within the country’s borders.
The decision comes nearly two years after Care2 reported that the Mexican government had put Monsanto’s GE corn on hold, citing the need for more tests.
“Corn is a staple food crop in Mexico, intricately intertwined with the country’s cuisine, history, and culture. Authorities are concerned that Monsanto’s genetically modified corn will contaminate native species, and could cause both health and environmental issues,” Care2 reported at the time.
Now, it appears that Mexican authorities have finally made their decision. According to Environmental Food and Justice, Judge Jaime Eduardo Verdugo J. of the Twelfth Federal District Court for Civil Matters of Mexico City ruled that the genetically-engineered corn posed ”the risk of imminent harm to the environment.” He also ordered Mexico’s Secretary of Agriculture and SEMARNAT (Secretaría de Medio Ambiente y Recursos Naturales), equivalent to the U.S. EPA, to immediately “suspend all activities involving the planting of transgenic corn in the country and end the granting of permission for experimental and pilot commercial plantings.”
– French court overturns ban on Monsanto corn (RT, Aug 2/4, 2013):
One of France’s top courts has thrown out a ban on genetically modified corn, which had been in place since March 2012, leaving the door open for Monsanto’s GMO seed to be introduced into the country’s farmland.
The decision by the top administrative court on Thursday argued that the moratorium on the GMO MON810 corn, one of two types of genetically altered crops approved by the European Union, lacked legal basis, reports AFP.
According to the Council of State court, a ban “can only be taken by a member state in case of an emergency or if a situation poses a major risk” to the health of people or animals, or to the environment.
– EU plans 2-year carcinogenicity study on NK603 maize (GM Watch, July 3, 2013):
In spite of concerted attempts to denigrate and misrepresent the 2012 study of Prof GE Seralini on NK603 maize, it’s good to see that the EU has drawn the sensible lesson from the study and has issued a call for researchers to do a 2-year carcinogenicity study on NK603.
The EU will fund the study to the amount of 3 million Euros.
– GMO feed turns pig stomachs to mush! Shocking photos reveal severe damage caused by GM soy and corn (Natural News, June 12, 2013):
If you have stomach problems or gastrointestinal problems, a new study led by Dr. Judy Carman may help explain why: pigs fed a diet of genetically engineered soy and corn showed a 267% increase in severe stomach inflammation compared to those fed non-GMO diets. In males, the difference was even more pronounced: a 400% increase. (For the record, most autistic children are males, and nearly all of them have severe intestinal inflammation.)
The study was conducted on 168 young pigs on an authentic farm environment and was carried out over a 23-week period by eight researchers across Australia and the USA. The lead researcher, Dr. Judy Carman, is from the Institute of Health and Environmental Research in Kensington Park, Australia. The study has now been published in the Journal of Organic Systems, a peer-reviewed science journal.
The study is the first to show what appears to be a direct connection between the ingestion of GMO animal feed and measurable damage to the stomachs of those animals. Tests also showed abnormally high uterine weights of animals fed the GMO diets, raising further questions about the possibility of GMOs causing reproductive organ damage.
Proponents of corporate-dominated GMO plant science quickly attacked the study, announcing that in their own minds, there is no such thing as any evidence linking GMOs to biological harm in any animals whatsoever. And they are
– Jim Rogers: We’re Wiping Out The Savings Class Globally, To Terrible Consequence (Peak Prosperity, March 9, 2013):
Jim Rogers decries the growing uncertainty and recklessness of global central planners as the world enters unchartered financial markets:
For the first time in recorded history, we have nearly every central bank printing money and trying to debase their currency. This has never happened before. How it’s going to work out, I don’t know. It just depends on which one goes down the most and first, and they take turns. When one says a currency is going down, the question is against what? because they are all trying to debase themselves. It’s a peculiar time in world history.