According to a study published by the International Journal of Electrochemical Science, you may want to think twice before wrapping your food in aluminum foil to cook it — because some of that foil will leach into your meal.
“Aluminum foil used in cooking provides an easy channel for the metal to enter the human body,” concludes the study, which examined the effect foil has on a variety of different foods when used to prepare them. Continue reading »
– White House chef says future food to be made from chemicals, not real food ingredients (Natural News, July 30, 2012):
Every two years, a consortium of Europe’s most active minds converges at the Euroscience Open Forum to discuss the latest advancements in scientific research and innovation. But this year’s meeting, which was held in Dublin, Ireland, featured a disturbing workshop held by White House executive pastry chef Bill Yosses, who explained and demonstrated to audience members how the food of the future will not actually contain real food, but rather various combinations of lab-created chemicals that mimic food.
Recent research shows that microwave oven-cooked food suffers severe molecular damage. When eaten, it causes abnormal changes in human blood and immune systems.
Not surprisingly, the public has been denied details on these significant health dangers.