Feb 03

CDC investigation of Chipotle further supports corporate sabotage (bioterrorism) as likely source of E. coli contamination

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Dec 23

ANALYSIS: Chipotle is a victim of corporate sabotage… biotech industry food terrorists are planting e.coli in retaliation for restaurant’s anti-GMO menu

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May 22

Chipotle Under Attack for Going GMO Free (EcoWatch May 20, 2015):

Since when do the mainstream news media, in a country that worships at the altar of capitalism and the free market, launch a coordinated attack against a company for selling a product consumers want? When that company dares to cross the powerful biotech industry. How else to explain the unprecedented negative coverage of Chipotle, merely because the successful restaurant chain will eliminate genetically modified foods (GMOs)?

The biotech industry has a long history of discrediting scientists who challenge the safety of GMOs. That intimidation campaign worked well until consumers connected the dots between GMO foods (and the toxic chemicals used to grow them) and health concerns. Once consumers demanded labels on GMO foods, the biotech industry responded with a multimillion dollar public relations campaign. Continue reading »

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Apr 27

Chipotle-GMOver-it

BAM! Chipotle goes 100% non-GMO; flatly rejecting the biotech industry and its toxic food ingredients (Natural News, April 27, 2015):

The free market victories against the sleazy biotech industry are coming at a rapid pace now, and the latest announcement is a real game changer: Chipotle Mexican Grill has outright rejected all GMOs and, as of today, is now serving all non-GMO ingredients in its foods.

“When it comes to our food, genetically modified ingredients don’t make the cut,” says an official announcement on the Chipotle website. “…[T]he food we serve should be made with ingredients raised with care for animals, farmers, and the environment. We’re doubtful that the GMO ingredients that used to be in our food meet these criteria.”

The fighting words from Steve Ells very closely mirror the clean food mantra that Natural News has been advocating for years. He says, quoted in the New York Times: Continue reading »

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