Mar 02

See also:

- Study: Serious birth defects linked to the agricultural chemical atrazine


atrazine-turns-male-frogs-into-femalesAn atrazine-induced female frog (a genetic male) is shown (bottom) copulating with an unexposed male sibling. This union produced viable eggs and larvae that survived to metamorphosis and adulthood. Yet, because both animals were genetic males, the offspring were all males. (Tyrone Hayes photo)

BERKELEY —Atrazine, one of the world’s most widely used pesticides, wreaks havoc with the sex lives of adult male frogs, emasculating three-quarters of them and turning one in 10 into females, according to a new study by University of California, Berkeley, biologists.

The 75 percent that are chemically castrated are essentially “dead” because of their inability to reproduce in the wild, reports UC Berkeley’s Tyrone B. Hayes, professor of integrative biology.

“These male frogs are missing testosterone and all the things that testosterone controls, including sperm. So their fertility is as low as 10 percent in some cases, and that is only if we isolate those animals and pair them with females,” he said. “In an environment where they are competing with unexposed animals, they have zero chance of reproducing.”

The 10 percent or more that turn from males into females – something not known to occur under natural conditions in amphibians – can successfully mate with male frogs but, because these females are genetically male, all their offspring are male.

“When we grow these guys up, depending on the family, we will get anywhere from 10 to 50 percent females,” Hayes said. “In a population, the genetically male females can decrease or wipe out a population just because they skew sex ratios so badly.” Continue reading »

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Feb 22

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Gastroschisis in 30-week fetus. Photograph of cesarean delivery shows bowel protruding through anterior abdominal wall defect.

(NaturalNews) Gastroschisis is a birth defect in which the intestines, and sometimes other organs, develop outside the fetal abdomen and poke out through an opening in the abdominal wall. Long considered a rare occurrence, gastroschisis has mysteriously been on the rise over the last three decades. In fact, the incidence of the defect has soared, increasing two to four times in the last 30 years. But why?

Researchers think they’ve found the answer. The culprit behind the suffering of babies born with this condition appears to be the agricultural chemical atrazine. That’s the conclusion of a study just presented at the annual meeting of the Society for Maternal-Fetal Medicine (SMFM) held in Chicago. Continue reading »

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Feb 04

You can trust corporations, because they have only one goal: PROFIT!

monsantoland

Those ’secret’, possibly highly toxic chemicals pose a great threat to public health.


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(NaturalNews) The 1976 Toxic Substances Control Act (TSCA) requires that manufacturers of products containing potentially toxic chemicals disclose their ingredients to the federal government, however a loophole in the requirement allows manufacturers to arbitrarily withhold information that they deem sensitive to their business. As a result, over 17,000 product chemicals remain secret not only from the public but from government officials.

Each year, over 700 new chemicals are introduced by manufacturers, many of which do not get disclosed either to the public or to government agencies. About 95 percent of new chemical notices submitted to the government request some kind of secrecy. Critics allege that manufacturers are exploiting the original intent of TSCA, abusing it to hide sensitive information about ingredients that are likely toxic and may otherwise get banned.

For the first time in many years, Congress is addressing the issue of disclosure abuse with promises of reforming the regulatory provisions. Consumer and environmental groups, in conjunction with many government officials, are demanding that all ingredient information be made public with no exceptions.

Mike Walls, vice president of the American Chemistry Council, argues otherwise, insisting that public disclosure would reveal confidential information that could benefit competitors and hurt business. He believes that even the names and addresses of manufacturers should not have to be made public because competitors may trace the information and somehow figure out secret recipes.

According to EPA records, more than half of the 65 “substantial risk” reports submitted to agency last March involved secret chemicals. Of these, 151 of them are produced in quantities over one million tons a year and ten of them are used primarily in children’s products. Continue reading »

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Jan 05

All is well. You can fully trust corporations that have only one interest: Profit!


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Dow Chemical plant, Midland, Michigan

Of some 84,000 chemicals being used commercially in the United States, some 20 percent — or 17,000 — are kept secret not only from the public, but from medical professionals, state regulators and even emergency responders, according to a report at the Washington Post.

And the reason for this potentially harmful lack of openness? Profit.

A 1976 law, the Toxic Substances Control Act, mandates that manufacturers report to the Environmental Protection Agency any new chemicals they intend to market, but manufacturers can request that a chemical be kept secret if disclosure “could harm their bottom line,” the Washington Post reports.

Because they are secret, it’s impossible to tell how many of the 17,000 chemicals are potentially harmful to people. But the Post notes that, in March of last year, more than half of the “substantial risk” reports filed with the EPA involved secret chemicals.

And chemical makers may be abusing their privilege under the law. According to the EPA, in recent years 95 percent of manufacturers’ reports of new chemicals have made some request for secrecy. Ten of the secret chemicals are used in children’s products.

Continue reading »

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Dec 08

More than 20 percent of the nation’s water treatment systems have violated key provisions of the Safe Drinking Water Act over the last five years, according to a New York Times analysis of federal data.

water-system-in-ramsey-nj-has-illegal-concentrations-of-arsenic-and-the-solvent-tetrachloroethylene-both-linked-to-cancer
The water system in Ramsey, N.J., has illegal concentrations of arsenic and the solvent tetrachloroethylene, both linked to cancer.

That law requires communities to deliver safe tap water to local residents. But since 2004, the water provided to more than 49 million people has contained illegal concentrations of chemicals like arsenic or radioactive substances like uranium, as well as dangerous bacteria often found in sewage.

Regulators were informed of each of those violations as they occurred. But regulatory records show that fewer than 6 percent of the water systems that broke the law were ever fined or punished by state or federal officials, including those at the Environmental Protection Agency, which has ultimate responsibility for enforcing standards.

Studies indicate that drinking water contaminants are linked to millions of instances of illness within the United States each year.

In some instances, drinking water violations were one-time events, and probably posed little risk. But for hundreds of other systems, illegal contamination persisted for years, records show.

On Tuesday, the Senate Environment and Public Works committee will question a high-ranking E.P.A. official about the agency’s enforcement of drinking-water safety laws. The E.P.A. is expected to announce a new policy for how it polices the nation’s 54,700 water systems.

“This administration has made it clear that clean water is a top priority,” said an E.P.A. spokeswoman, Adora Andy, in response to questions regarding the agency’s drinking water enforcement. The E.P.A. administrator, Lisa P. Jackson, this year announced a wide-ranging overhaul of enforcement of the Clean Water Act, which regulates pollution into waterways.

“The previous eight years provide a perfect example of what happens when political leadership fails to act to protect our health and the environment,” Ms. Andy added.

Water pollution has become a growing concern for some lawmakers as government oversight of polluters has waned. Senator Barbara Boxer, Democrat of California, in 2007 asked the E.P.A. for data on Americans’ exposure to some contaminants in drinking water.

The New York Times has compiled and analyzed millions of records from water systems and regulators around the nation, as part of a series of articles about worsening pollution in American waters, and regulators’ response.

An analysis of E.P.A. data shows that Safe Drinking Water Act violations have occurred in parts of every state. In the prosperous town of Ramsey, N.J., for instance, drinking water tests since 2004 have detected illegal concentrations of arsenic, a carcinogen, and the dry cleaning solvent tetrachloroethylene, which has also been linked to cancer.

Continue reading »

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Nov 23

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Waiting game: Tankers moored off Devon waiting for oil prices to rise even further

Last week it was revealed that 54 oil tankers are anchored off the coast of Britain, refusing to unload their fuel until prices have risen.

But that is not the only scandal in the shipping world. Today award-winning science writer Fred Pearce – environmental consultant to New Scientist and author of Confessions Of An Eco Sinner – reveals that the super-ships that keep the West in everything from Christmas gifts to computers pump out killer chemicals linked to thousands of deaths because of the filthy fuel they use.

We’ve all noticed it. The filthy black smoke kicked out by funnels on cross-Channel ferries, cruise liners, container ships, oil tankers and even tugboats.

It looks foul, and leaves a brown haze across ports and shipping lanes. But what hasn’t been clear until now is that it is also a major killer, probably causing thousands of deaths in Britain alone.

As ships get bigger, the pollution is getting worse. The most staggering statistic of all is that just 16 of the world’s largest ships can produce as much lung-clogging sulphur pollution as all the world’s cars.


Because of their colossal engines, each as heavy as a small ship, these super-vessels use as much fuel as small power stations.

But, unlike power stations or cars, they can burn the cheapest, filthiest, high-sulphur fuel: the thick residues left behind in refineries after the lighter liquids have been taken. The stuff nobody on land is allowed to use.

Continue reading »

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Nov 01

Those chemicals are toxic.


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Pedestrians make their way across the snow in Tian’anmen Square

BEIJING — Chinese meteorologists covered Beijing in snow Sunday after seeding clouds to bring winter weather to the capital in an effort to combat a lingering drought, state media reported.

The unusually early snow blanketed the capital from Sunday morning and kept falling for half the day, helped by temperatures as low as minus 2 Celsius (29 Fahrenheit) and strong winds from the north, Xinhua news agency reported.

Besides falling in the northeastern provinces of Liaoning and Jilin and the northern province of Hebei, the eastern port city of Tianjin also got its first snow of the autumn, the report said.

“We wont miss any opportunity of artificial precipitation since Beijing is suffering from the lingering drought,” the report quoted Zhang Qiang, head of the Beijing Weather Modification Office, as saying.

Chinese meteorologists have for years sought to make rain by injecting special chemicals into clouds.

Continue reading »

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Aug 14

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This is just one of the differences between the ’smart/clever’ people and the ‘intelligent’ people.

The intelligent people have realized that their body is their greatest asset on this planet and that the body’s performance depends on how they feed it.

They know that their thoughts, feelings, food and water intake ‘matters’ (literally) and forms their physical body.

- I ate Hu Jintao’s dinner; China’s president, and the rest of the politburo eat only organic food

While the Chinese politburo may be intelligent regarding their food intake, it is obvious that they have total lack of understanding in most other areas.


(NaturalNews) A heart disease patient of late
Had an IQ of 168.
His brain was immense
But it lacked common sense
And it never engaged when he ate.

- by the Health Ranger

As an observer of human behavior, one of the most fascinating things I’ve ever witnessed is really smart people dying of diseases that are easily preventable through basic nutrition (vitamin D, plant juices, targeted supplements, superfoods, etc.). I know doctors dying of cancer who take chemotherapy over vitamin D supplements. I know members of MENSA who are killing themselves with junk foods and diabetes. I know extremely intelligent attorneys and physicists who are among the smartest people in their respective fields; but when it comes to basic health, they’re completely ignorant.

In fact, if you look around at all the “smart” people you know, you’re likely to find the vast majority of them are incredibly ignorant when it comes to their own health. They know nothing about basic nutrition, the benefits of superfoods or the dangers of pharmaceuticals. They eat processed junk foods, dairy products and food products contaminated with pesticides and toxic chemicals. They may be the smartest people in the world in their labs or offices, but when it comes to their own bodies, they are among the most ignorant people on the planet.

How can this be?

How can such high-IQ people remain so utterly ignorant when it comes to their own health?

There are two reasons, it turns out. And one of them will blow your mind… Continue reading »

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Aug 01

Organic vegetables and Fruit in a Box

Debate: Despite its obvious benefits organic food continues to be denigrated by the political and corporate establishment in Britain

Despite its obvious benefits for our health and for the environment, organic food continues to be denigrated by the political and corporate establishment in Britain.

The food industry, in alliance with pharmaceutical and big biotechnology companies, has waged a long, often cynical campaign to convince the public that mass-produced, chemically-assisted and intensively-farmed products are just as good as organic foods, despite mounting evidence to the contrary.

The latest assault in this propaganda exercise comes from the Food Standards Agency, the government’s so-called independent watchdog, which has just published a report claiming that there is no nutritional benefit to be gained from eating organic produce.

Those forces bent on promoting GM crops and industrialised production, would have been delighted by the widespread media coverage of the Agency’s report, portraying enthusiasm for organic foods as little more than a fad among neurotic consumers that would pass once the public is given the correct information.

But what is truly misguided is not the increasing popularity of organic goods, but the Food Standards Agency’s determination to halt this trend and instead promote genetic modification.

The new report from the FSA highlights this. For all the publicity it has attracted, the document does not contain any new material.

In fact, it is just an analysis of existing research carried out by other bodies. Moreover, the organisation that conducted this second-hand study, the London School of Hygiene and Tropical Medicine, is not renowned as a leading centre in this field.

Indeed, there is far more significant work currently being done on organic foods by several other bodies, some of it funded by the European Union, though the FSA has chosen to ignore it.

It is difficult to avoid the conclusion that the FSA has decided to give such loud backing to this report because it can bend the findings to suit its political, pro-GM, anti-organic agenda.

GM crops
What is truly misguided is not the increasing popularity of organic goods, but the Food Standards Agency’s determination to instead promote genetic modification

Ever since its creation in 2000, the Food Standards Agency has been biased against organic farming. The first chairman, Sir John Krebs (“Krebs” by the way is the German word for “Cancer”. - Infinite Unknown) , was supportive of the biotechnology lobby and only too keen to promote GM as the future of farming.

Continue reading »

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Jul 03

(NaturalNews) The Border Patrol has temporarily postponed — but refused to cancel — plans to use helicopters to spray herbicide along the banks of the Rio Grande between the cities of Laredo, Texas and Nuevo Laredo, Mexico, in order to kill a fast-growing river cane that provides cover for undocumented migrants, smugglers and other border crossers.

The controversial plan has drawn fire for its similarities to the U.S. government’s defoliation strategy during the Vietnam War, in which the government sprayed more than 21 million gallons of “Agent Orange” and other herbicides in order to eliminate hiding places for Vietnamese guerillas. An estimated 4.8 million Vietnamese citizens and thousands of U.S. soldiers were exposed to the dioxin-based chemical, resulting in more than 500,000 birth defects and 400,000 deaths and disabilities among adults.

The Border Patrol proposed to begin by defoliating 1.1 miles of the river, possibly eventually expanding the program to 130 miles and perhaps even to other parts of the border.

Local citizens and environmentalists on both sides of the border have widely criticized the plan. The Mexican government has objected that there is insufficient scientific data over the health risks of imazapyr, the herbicide to be used, and that it wants to conduct its own assessment. The Border Patrol has postponed the plan, but has not promised to await the results of further studies.

Continue reading »

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