Jan 06

Six natural remedies for lowering blood pressure fast (Natural News, Jan 5, 2013):

High blood pressure is no longer just an affliction of the elderly, as more than one-third of young people between the ages of 16 and 34 are now said to suffer from some form of hypertension. And a recent study out of California revealed that, if left unchecked, this cardiovascular malady, even in its mild form, can lead to premature aging and brain damage.

The conventional solution to this growing health epidemic is to simply take more blood pressure medications like angiotensin-receptor blockers, which have been scientifically linked to causing cancer and other serious health problems. But the alternative route, which should really just be called the common-sense route, is to eat more foods and herbs that naturally lower blood pressure without causing any harmful side effects.

Here are six natural and quick remedies that will help you keep your blood pressure in check, and avoid the long-term health pitfalls associated with prolonged hypertension: Continue reading »

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Mar 09

(NaturalNews) The late, famed herbalist Dr. John Christopher was nicknamed “Dr. Cayenne” because he was constantly recommending the healing powers of cayenne, the substance found in chili peppers that produces a sensation of heat. He especially advocated using it for cardiovascular health and even made the claim that doses of cayenne could stop heart attacks in progress (http://www.naturalnews.com/026869_c…). Now science has come up with proof cayenne does have a remarkable ability to help the heart. University of Cincinnati (UC) scientists have found that capsaicin, the main component of cayenne, may literally stop a heart attack in its tracks when applied topically.

New research just published in the journal Circulation concludes that a common, over-the-counter pain salve containing capsaicin rubbed on the skin during a heart attack could serve as a cardiac-protectant — reducing or even preventing damage to the heart. The researchers found an amazing 85 percent reduction in cardiac cell death when capsaicin was used. This is the most powerful cardioprotective effect ever recorded, according to Keith Jones, PhD, a researcher in the UC department of pharmacology and cell biophysics.

Dr. Jones and his research team applied capsaicin to specific skin locations in mice that caused reactions in the nervous system. Specifically, sensory nerves in the skin were triggered to activate what the scientists call cellular “pro-survival” pathways in the heart. The result? The heart muscle was protected from injury.

The researchers also found that a tiny incision made in the abdomen of the lab rodents triggered an 81 percent reduction in the death of heart cells. “Both this and the capsaicin effect are shown to work through similar neurological mechanisms,” Dr. Jones explained. “This is a form of remote cardioprotection, using a skin stimulus that activates cardioprotection long before the blocked coronary artery is opened.”

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